Okinawa Menu

Stir-fried rice with chicken, shrimps,beef,seafood or vegetable only. Served with a bowl of soup.

Spicy tuna is rolled inside.

Sweet and creamy tea with a blend of black tea, spices, and milk.

Salmon and avocado are rolled inside.

Shrimp, chicken, salmon, whitefish, squids, kani, or oyster, is fried in tempura style.

Crab (kani), avocado and cucumber.

Spicy salmon is rolled inside.

Spicy crab/kani is rolled inside.

Six pieces. Pan fried dumpling. Dumpling with a minced filling.

Pan-fried dumplings filled with seasoned ground chicken and vegetables.

Pan-fried dumplings filled with a mix of vegetables.

Grilled yellowtail jaws, typically served with ponzu sauce and scallions.

A hot seafood soup, typically consisting of a mix of shrimp, crab meat, white fish, and various vegetables, simmered in a clear and savory broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Soup that is made from miso paste and ray-finned fish.

Hot and sour soup.

Small.

Clear mushroom tofu soup combines thinly sliced mushrooms and soft tofu in a delicate clear broth, often garnished with scallions.

Vegetable dumplings in a clear broth, typically includes mixed vegetables such as napa cabbage.

Chicken dumplings served in a savory broth, typically includes mushrooms and scallions.

Comes with mixed green underneath the avocado and ginger dressing.

Salad with a seasoned microalgae base.

Salad with poultry.

Spicy. Salad made from crab or imitation crab.

Spicy. Crabstick, cucumber, and tobiko.

Broiled salmon skin, cucumber, and eel sauce.

Comes with yuzu miso dressing.

Shredded mango salad with a light spicy dressing, typically includes a mix of fresh greens and herbs for a refreshing taste.

Shrimp and avocado atop a bed of greens, typically dressed with a ginger or house dressing.

Spicy kani, shredded mangoes,cucumber, avocado on bed of lettuce, topped with green shredded seaweed, caviar and sesame.

Soybeans.

Fried potatoes.

Fried spring roll.

Fried silken tofu.

Three pieces. Grilled chicken skewer.

Shellfish. Steamed or fried.

Grilled eggplant with teriyaki sauce.

Six pieces.

Six pieces. Pan fried dumpling. Dumpling with a minced filling.

Squid.

Six pieces. Crispy, fried octopus ball served with dipping sauce.

Six pieces. Fried oyster with tonkotsu sauce.

A colorful assortment of vegetables, typically including carrots, broccoli, and zucchini, stir-fried to perfection.

Cooked using moist heat.

Dumpling with a minced filling.

Shrimp, scallop, squid, mushroom, and caviar with mayonnaise.

Six pieces. Beef and scallions.

Battered and fried.

Lightly fried shrimp in spicy sauce.

Marinated with special sauce and grilled.

Meat that has been broiled or roasted.

Spicy. Grilled mussels, tobiko, and spicy mayo.

Two pieces. Fried crab served with special sauce.

Grilled yellowtail jaw with ponzu sauce.

Crispy chicken.

Five pieces. Fried shrimp that has been rolled in coconut.

Fried chicken covered in panko bread crumbs.

Fried fish covered in panko bread crumbs.

Fried breaded jalapeno filled with spicy cheese.

Octopus salad.

Five pieces. Seaweed wrapped around rice and filling.

Seven pieces. Piece of fish.

Seared pepper crusted tuna with honey wasabi mayo sauce.

Fish with jalapeno pepper.

Spicy.

Seasoned raw ray-finned fish.

Octopus.

Mollusk.

Tuna, salmon, yellowtail, kani, and avocado rolled in cucumber served with ponzu sauce.

Seaweed wrapped around rice and filling.

Sake ball typically includes finely chopped salmon mixed with select seasonings, formed into a ball, and often accompanied by a special sauce.

Nine pieces cooked fish sushi and California roll. Seaweed wrapped around rice and filling.

Assorted sashimi of chef's choice. Piece of fish.

Assortment of sushi and sashimi from chef's choice and one California roll.

16 pieces of sushi, California roll, and black dragon roll. Seaweed wrapped around rice and filling.

10 pieces sushi, 16 pieces sashimi, California roll, and black dragon roll. Seaweed wrapped around rice and filling. Piece of fish.

Salmon sashimi over rice and ikura. Ray-finned fish.

Six pieces sushi, nine pieces sashimi, and spicy salmon crunchy roll. Ray-finned fish.

Six pieces sushi, nine pieces eel sashimi, and eel avocado roll.

Broiled eel over rice.

Assortment of sashimi over sushi rice.

Saltwater fish.

Saltwater fish.

Saltwater fish.

Ray-finned fish.

Ray-finned fish.

Prepared with smoke.

Prepared with smoke.

Carangidae fish.

Carangidae fish.

Seaweed wrapped around rice and filling.

Piece of fish.

Tuna that has been seared and seasoned with pepper.

Tuna that is seared and seasoned with pepper.

Mackerel.

Mackerel.

Seaweed wrapped around rice and filling.

Piece of fish.

Shellfish.

Shellfish.

Imitation crab meat, typically served atop sushi rice, often accompanied by wasabi or soy sauce. Two pieces per order.

Piece of fish.

Seaweed wrapped around rice and filling.

Piece of fish.

Seaweed wrapped around rice and filling.

Piece of fish.

Mollusk.

Mollusk.

Cephalopod.

Cephalopod.

Mollusk.

Mollusk.

Seaweed wrapped around rice and filling.

Piece of fish.

Seaweed wrapped around rice and filling.

Piece of fish.

Seaweed wrapped around rice and filling.

Piece of fish.

Horseradish.

Horseradish.

Ikura.

Ikura.

Seaweed wrapped around rice and filling.

Piece of fish.

Tofu skin.

Tofu skin.

Spicy. Saltwater fish.

Spicy. Saltwater fish.

Spicy. Ray-finned fish.

Spicy. Ray-finned fish.

Amaebi.

Amaebi.

Stir fried noodle with vegetables.

Thai style stir fried rice noodle with vegetables, egg, sprinkle grounded peanut and slice of lime.

Thick wheat noodle with vegetables broth

Japanese thin noodle with vegetables and broth.

Udon or soba noodle with chicken,egg,vegetables, in clear broth,and a shrimp tempura.

Marinated chicken, egg, vegetables, scallion or cilantro.

Thai spicy lemongrass soup with seafood and rice flat noodle.

Salmon tempura and cucumber inside,spicy salmon on top and eel sauce.

Pepper tuna and cucumber inside, spicy tuna on top and eel sauce.

Shrimp tempura inside, spicy tuna, avocado and chef special sauce on top.

Spicy salmon, cucumber inside, salmon on top.

Spicy kani, cucumber inside, spicy tuna on top.

Kani, tempura flakes inside. Salmon, eel, avocado and eel sauce on top.

Salmon avocado inside, white tuna, and tobiko on top.

Lobster salad and cucumber inside,eel avocado on top.

Spicy tuna, spicy kani, eel and avocado are rolled with soybean paper.

Kani, avocado, cucumber inside, smoked salmon and avocado on top.

Kani, avocado,cheese inside, topped with seared salmon.

California roll is battered and fried,topped with chef special sauce and tobiko.

Spicy tuna inside and deep fried, chef's special sauce on top.

Spicy salmon inside and deep fried top with chef's special sauce and tobiko

Spicy kani, cucumber inside. Shrimp, avocado, chef's special sauce on top.

Deep fried roll with white fish,shrimp,kani and cheese inside,topped with special sauce.

Fried soft shell crab, avocado,cucumber inside and sweet eel sauce on top.

Eel cucumber inside, avocado and eel sauce, and masago on top.

Shrimp tempura,cucumber inside, spicy kani and n top and chef's special sauce.

Shrimp and banana tempuras,spicy kani rolled,topped with chef's special sauce.

Chicken tempura, jalapeno,kani,&cheese rolled,topped with chef's special sauce.

Tempura sweet potato inside, spicy kani, and chef's special sauce on top.

Shrimp tempura,cucumber inside, eel,avocado, and chef's special sauce on top.

Eel,cucumber,avocado,inside,topped with mango and chef's special sauce.

Shrimp tempura,cucumber, inside. Avocado on top.

Salmon tempura,avocado inside, topped with spicy kani and chef's special sauce.

Mango is rolled inside.

Mango and avocado are inside the roll.

Slices avocado are rolled inside.

Spicy tuna is rolled inside.

Spicy salmon is rolled inside.

Spicy crab/kani is rolled inside.

Spicy yellow tail is rolled inside.

Salmon and avocado are rolled inside.

Cucumber is rolled inside.

Shrimp, chicken, salmon, whitefish, squids, kani, or oyster, is fried in tempura style.

Avocado and cucumber wrapped in seaweed and rice. Option for regular roll or handroll.

Crispy sweet potato, sushi rice, seaweed. Available as regular roll or handroll.

Oshinko roll, pickled radish filling, available as regular roll or handroll.

Peanut and avocado are rolled inside.

Salmon, Avocado and Cucumber are rolled inside

Smoked salmon, cheese, cucumber are rolled inside.

Marinated tofu is rolled inside

Salmon, cucumber wrapped in seaweed and rice, available as a roll or handroll.

Tuna and avocado wrapped in a cone-shaped seaweed, typically includes sushi rice and sesame seeds.

Tuna and cucumber wrapped with seaweed and sushi rice, typically presented in slices or as a cone-shaped hand roll.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Shrimp and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Crispy salmon skin, cucumber, and avocado, typically served with a drizzle of eel sauce.

Shrimp, spicy sauce, and mango wrapped in seaweed, typically includes cucumber.

Wasabi Lobster Roll, temaki style. Choice of regular roll or handroll with tender lobster and a hint of wasabi.

Peppered tuna and avocado in temaki form, available as regular roll or hand-roll.

Spicy scallop, cucumber, masago, with choice of regular or hand roll.

Combination of egg, vegetables, and pickles in sushi rice, wrapped in seaweed. Available as a regular roll or handroll.

A Boston roll, served as a Temaki, typically includes cooked shrimp, avocado, cucumber, and mayonnaise, wrapped in seaweed.

Yellowtail and jalapeño inside, available as regular or hand roll, with white or brown rice options.

Yellow tail and scallion temaki, choose between regular roll or hand roll.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna, sushi rice, and seaweed, rolled together.

Sweet egg omelet wrapped in sushi rice and nori, typically includes a hint of sweetness.

Seaweed salad in temaki, choice of regular or hand roll.

Shrimps, chicken, salmon, or veggies are fried in tempura style served with dipping sauce, rice and soup.

Delicious breaded style chicken, fish, or shrimps served with dipping sauce, side of rice and soup.

Stir-fried rice with chicken, shrimps,beef,seafood or vegetable only. Served with a bowl of soup.

Breaded and fried boneless chicken pieces coated with sweet sesame sauce. Served with white rice and soup.

Breaded and fried boneless chicken pieces and coated with spicy sweet sauce. Served with soup and rice.

Broccoli in garlic sauce with choice of tofu, chicken, beef, shrimp, salmon, or vegetables only.

Assortment of 16 pcs sushi (chef's choice), 18 pcs sashimi (chef's choice), a classic roll of your choice and two chef's special rolls of your choice. Two.

Choose four rolls from chef's special rolls, and nine classic rolls.

A 16 oz serving of house Japanese soda, offering a refreshing carbonated experience with a variety of flavors to choose from, encapsulating the essence of traditional Japanese beverages.

Sweet and creamy tea with a blend of black tea, spices, and milk.

Sprite, coke,diet coke, orange soda, seltzer water, ginger ale, brisk ice tea.

Pure and refreshing bottled water.

Flavor: kiwi strawberry, apple, lemon ice tea.

Japanese mochi ice cream, choice of green tea, mango, strawberry, or vanilla flavors.

Sweet rice dough encases a core of mango ice cream, offering a blend of chewy and creamy textures.

Vanilla or green tea ice cream, simple and refreshing choice for dessert.

Iced coffee, typically served chilled, combines brewed coffee with ice, often sweetened and occasionally with a touch of milk or cream.

Freshly squeezed lemon juice sweetened to taste, typically includes a hint of water to balance the flavors.

Cold matcha, a refreshing beverage, typically includes finely ground green tea leaves served chilled.

A warm beverage prepared with finely ground matcha powder, offering a rich and earthy flavor.

A refreshing blend of cold ginger ale sweetened with honey, offering a subtle ginger kick.

A warm, invigorating ginger ale infused with a hint of sweet honey and the zest of ginger, typically enjoyed for its soothing properties.

Spicy tuna and crunch inside, tuna on top with chef's special sauce.

This big roll has a tempura soft shell crab, cucumber inside topped with broiled eel, tobiko and sweet

Spicy tuna rolls,spicy salmon roll,and spicy kani.

Shrimp tempura, chicken tempura, sweet potato tempura.

A side of spicy Thai sauce, typically a blend of chili peppers, garlic, lime juice, fish sauce, and a hint of sweetness.

A small portion of sushi rice, seasoned with sushi vinegar, typically includes a hint of sugar and salt.

A side of creamy mayonnaise blended with a spicy element, often sriracha, to add a kick to sushi dishes.

Eel sauce is a sweet and savory Japanese-style barbecue sauce, often served with sushi.

A side order of hot sauce, typically consisting of a blend of chili peppers and other spices to add heat to dishes.

A side order of ginger dressing typically includes a blend of freshly grated ginger, possibly with hints of garlic, soy sauce, and sesame oil, crafted to complement any salad.

A side order featuring a blend of soy sauce, sugar, and mirin, creating a balance of sweet and savory notes.

A citrus-based sauce, yuzu sauce typically includes fresh yuzu juice, lending a tart and aromatic flavor profile.