Appetizer
- Truffle Mandoo (Vegan)Dumpling stuffed with mushrooms (king oyster, button, earwood and enoki), yellow squash, zucchini and black and white truffle paste, shoyu jelly, pickled daikon.$12.99
Entree
- Seaweed SalmonSlightly poached salmon topped with panko and seaweed powder, korean ramulade, tosazu gelee, pickled tomato, purple rice, green salad & kimchi.$23.95
- Kalbi SteakShort ribs with sweet shoyu seasoning, roast root veggies, purple rice, green salad & kimchi.$23.95
- Korean Chicken And GnocchiDeep fried chicken with gochujang sauce, house made gnocchi nuts, purple rice, green salad & kimchi.$19.95
- Confited Pork Belly BruleeConfited pork belly with miso sauce, apple ginger jam, seasame leaves, purple rice, green salad & kimchi.$20.95
- Garbanzo Curry (Vegan)Korean curry with chick peas, black eyed beans, butter nut squash, broccoli, plantain chips, purple rice, & green salad.$20.95
- MIso Eggplant$19.95
- Bibimbab$18.95
- Kalbi Bibimbab$24.95
- Spicy Chicken Ninimbab$22.95
Sides
- Green Salad$8.00
- Kimchi12 Oz.$8.00
Drinks
- Lemon Iced TeaBlack Tea with lemon. No sweetener$4.95
- Iced Green TeaGreen tea, no sweetener$4.95
- Yuzu Lemonade$4.95
- Old Lady Ice Coffee$5.95
Desserts
- Basque Cheescake$11.95
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