Okiboru Duluth Menu

Panko Shrimp | Umami Mayo | Pickled Cucumber | Chives

Edamame Soy Beans | Garlic Soy Sauce | Truffle Oil

Brussel Sprouts | Shoyu Vinaigrette | Pickled Onion | Sesame Seeds

Handmade Pork Dumplings | Shoyu Dipping Sauce | Chive

Potato Fries | Nori Sesame Salt | Garlic Aioli | Chive

Pickled radish | Pork Chashu | Umami mayo | Chili Oil | Chilis | Chive

Choice of Pork, Chicken, or Tofu | Spinach | Soy Glaze | Umami Mayo | Pickled Cucumber | Roasted Garlic

Pork Chashu | Chili Garlic Paste | Half Soft Boiled Egg | Scallion

Grilled pork ribs, typically marinated in a savory Japanese sauce, offering tender and flavorful bites.

Rich Pork Broth | Pork Chashu | Half Soft Boiled Egg | Scallions | Thin Hakata Noodles

Light Chicken, and Fish broth | Truffle Oil | Choice of Pork or Chicken | Half Soft Boiled Egg | Spinach | Chives | Thin Hakata Noodles

Rich Chicken Broth | Chicken Karaage | Half Soft Boiled Egg | Spinach | Scallion | Thin Hakata Noodles

Rich Chicken Broth | Chicken Karaage | Half Soft Boiled Egg | Spinach | Scallion | Thin Hakata Noodles

Rich Veggie and Mushroom Broth | Grilled Tofu | Spinach | Chives | Thin Hakata Noodles

Rich Veggie and Mushroom Broth | Grilled Tofu | Spinach | Chives | Thin Hakata Noodles

Light chicken and fish broth, chicken meatballs, soft boiled egg, spinach, bamboo shoots, chive, thin noodles.

Rich Chicken and Fish Broth | Choice of Pork or Chicken | Half Soft Boiled Egg | Scallions | Lime | Cold Thick Noodles

Medium Rich Chicken and Fish broth | Half Soft Boiled Egg | Lime | Chives | Spinach | Cold Thick Noodles

Light chicken and fish broth | Yuzu | Half Soft Boiled Egg | Yuzu | Spinach | Chive | Cold Thick Noodles

Fermented cabbage with a spicy kick, seasoned with chili flakes and traditional pickling spices.

Vegan. cucumber, rice vinegar brine, ginger, garlic.

Vegan. radish, vinegar brine.

House-made chili paste with a rich blend of spices and finely chopped ingredients for a robust and savory kick.

Bamboo shoots marinated with soy, ginger, and garlic.

Chopped fresh garlic, commonly used as a condiment or garnish in Japanese cuisine.

Fluffy white grains, perfectly steamed to complement any meal.

Thick noodles in rich broth with tender pork slices, fresh green onions, and seaweed.

Rich pork bone broth typically seasoned with soy sauce, offering a creamy and smooth texture, ideal for enhancing ramen dishes.

Spicy pork broth with thin noodles, topped with chashu, soft boiled egg, green onions, bamboo shoots, bean sprouts, kikurage mushrooms, and house chili oil.

Creamy chicken-based broth with a spicy kick, typically includes fried chicken, seasoned soft-boiled egg, spinach, scallions, and thin noodles.

Vegetable-based broth, typically includes a blend of various vegetables for a light and savory flavor.

A spicy vegetable and mushroom broth typically featuring tofu, spinach, and chives.

Creamy chicken broth typically enhanced with spicy oil and chili paste.

Traditional Japanese broth typically made with bonito fish and sea kelp, offering a light and umami-rich flavor.

A citrus-infused broth typically made with yuzu fruit, offering a light and aromatic flavor profile.

Medium-sized shirt featuring samurai-themed design with English and Japanese lettering.

Large shirt with "Samurai" design, featuring Japanese and English lettering.

Xlarge shirt with "Samurai" design, featuring Japanese and English lettering.

Tempura shrimp, cucumber, avocado, topped with spicy tuna, salmon, and tobiko, drizzled with eel sauce.

A small-sized shirt featuring a robot design, with text in both English and Japanese.

Medium-sized shirt with a robot design, featuring both English and Japanese lettering.

Large shirt with robot design, featuring both English and Japanese text.

Xlarge shirt with robot design featuring both English and Japanese text.

Black shirt featuring a robot design, with text in English and Japanese.

Grilled teriyaki chicken with steamed rice.

Grilled chicken teriyaki with steamed rice and sautéed vegetables, typically including broccoli and carrots.

Sushi rice, seaweed salad, edamame, cucumber, avocado, spicy mayo, and sesame seeds. Typically includes mixed fish such as tuna or salmon.

Typically includes rice, eel, avocado, seaweed salad, cucumber, and sesame seeds, drizzled with savory eel sauce.

Grilled mackerel over rice with homemade ponzu sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.