Okiboru Tsukemen & Ramen Menu

Our famous bao bun from Okiboru LA. One order contains 2 buns.

Soy beans, garlic soy sauce, truffle oil.

Brussels sprouts, pickled red onion, shoyu vinaigrette, white and black sesame seeds, chives.

Handmade pork dumplings, shoyu dipping sauce, chive.

Nori sesame salt, garlic aioli, chive.

Pickled radish, pork chashu, umami mayo, chives, rayu, red chilis.

Rich chicken, fish broth, soft boiled egg, yuzu zest, scallion, lime, thick noodles.

Spicy rich chicken, fish broth, soft boiled egg, yuzu zest, scallion, lime, thick noodles.

Medium-rich chicken and fish broth, soft boiled egg, spinach, yuzu peel, chives, thick noodles.

Light chicken and fish broth, soft boiled egg, spinach, yuzu, chives, thick noodles.

Extra noodles for tsukemen.

Pork chasu, chicken karaage, or grilled tofu, spinach, soy glaze, umami mayo, pickled cucumber.

Traditional rich pork broth, pork chashu, soft boiled egg, scallion, thin noodles.

Spicy traditional rich pork broth, pork chashu, soft boiled egg, scallion, thin noodles.

Light chicken broth, pork chashu, soft boiled egg, spinach, chives, thin noodles.

Light chicken broth, chicken karaage, soft boiled egg, spinach, chives, thin noodles.

Rich chicken broth, chicken karaage, soft boiled egg, spinach, scallion, thin noodles.

Spicy rich chicken broth, chicken karaage, soft boiled egg, spinach, scallion, thin noodles.

Veggie and mushroom broth, tofu, spinach, chives, thin noodles.

Spicy veggie and mushroom broth, tofu, spinach, chives, thin noodles.

Cucumber, rice vinegar brine, ginger, garlic.

Radish, vinegar brine.

Nappa cabbage, shoyu togarashi brine.