Okiboru House of Udon

Okiboru House of Udon brings authentic Himokawa-style udon to NYC, featuring extra-wide, hand-crafted noodles with rich, umami-packed broths. Our menu includes perfectly light and crispy tempura, made fresh to order—shrimp, seasonal vegetables, and specialty options that pair perfectly with our udon. We focus on quality, tradition, and bold flavors, delivering a comforting yet elevated noodle experience. Whether you're a udon enthusiast or a first-timer, Okiboru House of Udon is a must-visit for top-tier noodles and tempura in NYC!