Oki Sushi Menu

Deep fried breaded vegetables and prawns.

Steamed soybean with sea salt.

Garlic soybean with butter and spicy flavor.

Deep fried tofu with fish flakes.

Deep fried breaded creamy potato.

Deep fried breaded soft shell crab.

Steamed spinach with sweet sesame sauce.

One skewers.

Deep fried chicken Japanese style with house special sauce.

Grilled yellow tail collar.

Grilled whole squid.

One skewer three pieces.

Japanese style deep fried octopus balls with house special sauce on the side. 4pieces

Deep fried squid ring

Grilled lamb chop with house special sauce

Deep Fried Squid Leg

Deep fried oysters. 6 pieces

Cucumber salad with vinegar dressing.

Baked avocado, crab meat with mayo and tobiko.

Cucumber With vinegar topped with octopus

Cucumber salad topped with 3 pieces of cooked shrimp with vinegar dressing.

Salmon.

Yellow tail.

White tuna.

Escolar.

Monkfish liver.

Chef's choice.

Yellowtail sashimi with house special sauce 7pieces

Hirame sashimi with house special sauce 7pieces

Bluefin fatty tuna sashimi 5pcs

AmberJack

Chef's Choice

Medium Fatty Tuna

Salmon Belly

Flying Fish Roe

Squid

Tuna

Bluefin Fatty Tuna

White Tuna

Seabeam

Yellow Tail Belly

Halibut

BBQ Eel

Sweet Tofu Skin

Salmon Roe

Medium fatty tuna

Scallop

Mackerel

Escolar

Amberjack

Yellow Tail

Sweet Egg

Cooked Shrimp

Salmon

Striped Bass

Sweet Shrimp with Deep Fried Shrimp Head

Engawa refers to the parts of muscle in flounder's edge.

Eight pieces chef's choice nigiri.

12 pieces chef's choice sashimi, 8 pieces chef's choice nigiri, 8 pieces California roll and 8 pieces spicy tuna roll.

Avocado over eel and cucumber topped with unagi sauce.

Avocado topped with salmon, tobiko and lemon slices.

California roll topped with assorted fish and avocado.

Avocado and shrimp tempura topped with spicy tuna.

Eel and avocado topped with white tuna and jalapeno.

California roll topped with unagi, avocado, tobiko and unagi sauce.

Eel, cucumber with imitation crab meat topped with tuna, avocado, tobiko, and house special sauce.

Baked California roll topped with salmon, tobiko with spicy mayo.

Spicy tuna roll topped with white tuna and tobiko.

Deep fried yellow tail topped with seared yellow tail, scallion, mayo, onion and tobiko.

Lobster salad, mango and avocado wrapped in cucumber with house mango sauce.

Spicy tuna roll topped with salmon, imitation crab meat, spicy sauce and tobiko.

Shrimp tempura topped with salmon, avocado, tobiko and scallion.

Salmon skin and cucumber topped with salmon, tobiko and scallion.

Spicy imitation crab meat and avocado topped with seared white tuna with jalapeno and spicy sauce.

Shrimp tempura, spicy tuna topped with imitation crab meat, yellow tail, salmon, tuna, eel with spicy sauce and tobiko.

Soft shell crab, eel, imitation crab meat and avocado topped with garlic sauce and spicy mayo.

Deep fried California roll topped with tobiko, scallion and house special sauce.

Deep fried spicy tuna roll topped with tobiko, scallion and house special sauce.

Deep fried spicy salmon roll topped with tobiko, scallion and house special sauce.

Deep fried spicy tuna and cream cheese topped with tobiko, scallion and house special sauce.

Deep fried spicy salmon, cream cheese, avocado with scallion and house special sauce.

Shrimp tempura topped with spicy tuna, avocado, salmon, and tobiko.

Shrimp tempura and avocado topped with imitation crab meat.

Spicy salmon wrapped with soy paper topped with tuna and tobiko.

Salmon Avocado topped with scallop, mayo, tobiko wrapped in soy paper

Shrimp tempura avocado topped with lobster salad, mango, and unagi sauce. Spicy.

Lobster salad, mango, avocado baked with imitation crab meat, scallop, spicy mayo & tobiko.

Shrimp tempura, walnut, topped with avocado , crunchy, mayo and unagi sauce.

Gobo, mushrooms, cucumber, egg, oshinko and steam spinach.

Cucumber.

Pickled daikon.

Tempura asparagus.

Tempura sweet potato.

Avocado, cucumber, mango topped with seaweed salad.

Tempura asparagus, carrot, enoki mushrooms, sweet potato and mango with soy paper wrapped.

Tempura asparagus, carrot, tofu, mango and inari.

Steam spinach.

Mushrooms.

Pork, vegetables , egg, spinach, corn in traditional broth.

Mixed vegetables, spinach, corn in miso broth.

Deep fried breaded pork chop, vegetables , egg, and corn in traditional broth.

Imitation crab meat and avocado.

Chopped yellow tail and scallion.

Eel and avocado.

Smoked salmon with cream cheese.

Salmon skin, scallion, tobiko and scallion.

Soft shell crab with avocado and tobiko.

Salmon and avocado.

Ebi, avocado and cucumber.

Tuna and avocado.

Shrimp tempura, avocado topped with unagi sauce.

BBQ eel with unagi sauce.

Eel, Yellowtail and Avocado

Eel, shrimp tempura, mango, tobiko and imitation crab meat

Grilled beef with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Grilled mackerel.

BBQ eel.

fifteen small pieces of sashimi over sushi rice.

Panko Breaded Chicken

Breaded PorkChop

JAPANESE MARBLE SODA

A crisp, refreshing taste you know and love with zero calories.

Japanese Marbles Soda \n

Japanese Marbles Soda

JAPANESE MARBLE SODA

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese Marble Soda

Japanese Marble Soda

Japanese Marbles Soda