OKI Sushi Menu

Crab stick octopus, shrimp, tobiko and scallion with spicy mayo.

Crab stick, cucumber, avocado, tobiko with mayo.

Tender Squid tossed in crisp vegetables

Grilled salmon and scallop topped with tempura crunchy crab stick and tobiko in spicy sauce.

Eel avocado topped with shrimp.

Eel cucumber topped with avo.

Crab stick with special sauce topped with eel and assorted flying fish roe.

Crab stick, avocado and cucumber topped with tuna salmon and white fish.

Inside with dying fish roe and crab stick, topped with smoked salmon with special sauce.

Shrimp tempura, crab stick topped with self avocado and flying fish roe.

Shrimp tempura and seaweed topped with real crab and mayo.

Lobster maki typically includes tempura lobster, avocado, cucumber, and tobiko, served with eel sauce.

Shrimp tempore, mango, avocado, cuke topped with lobster tobiko mayo.

Deep fried California roll topped with real crab, mayo, apple.

Shrimp tempura. Crab cuke topped with shrimp, mango fruit sauce.

Baked smoked salmon cream cheese, cucumber topped with shrimp avocado, tobiko eel sauce and wasabi sauce.

Salmon, tuna, cucumber topped tune avocado and wasabi sauce.

Shrimp tempura cure avocado topped spicy crab tempura crunch tobiko.

Eel avocado, cucumber, topped with min sliced mango and fruit sauce house special sauce.

Spicy tuna cucumber crunchy op scared tuna, white salmon e fish avocado tobiko House sauce.

Inari cream cheese crunchy avocado on the top and house special miso sauce.

Spicy tuna shrimp tempura, cuke topped seared yellowtail avocado house special sauce.

Shrimp tempura, seaweed sated, cream cheese with salmon, sliced tenant, fruit sauce and miso sauce.

Shrimp tempura, avocado cuke, topped with spicy tuna.

Baked crab moat avocado cuke, mayo on California roll and house special sauce.

Salmon tuna avocado topped with spicy tuna, tempura crunchy.

Spicy tuna crunchy cucumber topped with eel, avocado, tobiko house sauce.

Shrimp tempura, crab cucumber fondled with smoked salmon tobiko, house spicy sauce.

Shrimp tempura, avocado, cucumber top with white yellowtail, and mayo and tobiko.

Chef selected raw fish fillet.

Octopus seasoned seaweed with vinegar.

Real crab meat and cucumber with vinegar sauce.

Lightly broiled, topped with scallions, served with ponzu sauce.

Tasty appetizer, served with chef's special ponzu sauce.

Shrimp, crab stick and cucumber seasoned with vinegar sauce.

Cucumber wrapped in seaweed and sushi rice, available as hand roll or rolled sushi.

Avocado wrapped in seaweed, choice of hand roll or rolled sushi.

Umeshiso maki: Plum paste, cucumber wrapped in seaweed. Choice of hand roll or rolled sushi.

Seaweed salad inside, choice of hand roll or rolled sushi.

Mushroom Temaki or Maki, choice of hand roll or rolled sushi.

Seasonal fruits wrapped in sushi rice and seaweed, available as hand roll or rolled sushi.

Mango-filled temaki, available as hand roll or rolled sushi.

Sweet potato tempura, avocado, sesame seeds; available as hand roll or rolled sushi.

Vegetable Futo Maki with Japanese pickles. Options include hand roll or rolled sushi.

With chef’s special sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your servers if you or a person in your party has a food allergy!

Tuna roll with options of hand roll or rolled sushi.

Hand-rolled or sushi roll options, featuring salmon wrapped in seaweed.

Avocado and cucumber, choice of hand roll or rolled sushi.

Spicy Tuna Maki: Tuna with a hint of heat, crunchy tempura bits, fresh cucumber. Option for hand roll or rolled sushi.

Spicy salmon with cucumber and tempura crunch. Available as hand roll or rolled sushi.

Yellowtail, cucumber, tempura bits in maki or hand roll form.

Spicy scallop with scallions, flying fish roe, and tempura crumbs in a hand roll or rolled sushi.

Eel and avocado, choose between hand roll or rolled sushi.

Eel and cucumber, choice of hand roll or rolled sushi.

Crab Stick, Avocado, Cucumber & Flying Fish Roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your servers if you or a person in your party has a food allergy!

Shrimp tempura, avocado, cucumber, tobiko, and spicy sauce, available as hand roll or rolled sushi.

Salmon skin with scallions and cucumber, available as hand roll or rolled sushi.

Alaskan Maki: Fresh salmon, creamy avocado, crisp cucumber. Offered as hand roll or rolled sushi.

Shrimp tempura, avocado, flying fish roe in a roll; choose from hand roll or rolled sushi.

Smoked salmon, cream cheese, cucumber and scallion.

Tuna and avocado, choice of hand roll or rolled sushi.

Scallop tempura maki offered as hand roll or rolled sushi, featuring crispy scallop tempura, encased in seaweed and sushi rice.

Soft shell crab tempura with avocado, cucumber and tobiko and spicy sauce.

Shrimp, scallop, crab stick and tobiko with chef special sauce.

Grilled salmon and cucumber, topped with cool sauce. Choose from hand roll or rolled sushi.

Shrimp and avocado in sushi, choice of hand roll or rolled sushi.

Shrimp, cucumber wrapped in seaweed and rice, available as hand roll or rolled sushi.

Crab stick and avocado in sushi rice, wrapped in seaweed. Choose from hand roll or rolled sushi.

Crab stick, cucumber wrapped in sushi rice and seaweed, available as hand roll or rolled sushi.

Salmon and avocado wrapped in seaweed. Choose from hand roll or rolled sushi.

Salmon kyu maki temaki option with a choice of hand roll or rolled sushi.

Fresh tuna and cucumber, available as hand roll or rolled sushi.

Real snow crabmeat, avocado, cucumber.

Sweet potato tempura, cream cheese, avocado.

Crab meat seaweed salad tamago, pickle radish, avocado& cucumber.

Tamogo: egg omelette available as nigiri or thinly sliced.

Ebi: Shrimp in sashimi or nigiri form.

Octopus seasoned seaweed with vinegar.

Yellowtail, choice of nigiri or sashimi.

Maguro, choice of nigiri or thinly sliced.

Unagi presented as either nigiri or thinly sliced sashimi.

Sake (salmon) available as nigiri or thinly sliced sashimi.

Tobiko (flying fish roe) served as either nigiri or sashimi.

Scallop, option for nigiri or sashimi serving.

Wood-smoked

Bean curd, option for nigiri or sashimi.

Red snapper, option for nigiri or sashimi serving style.

Chef's choice of assorted filets of fresh raw fish, sliced and served on seasoned sushi rice.

Crazy maki California maki and spicy tuna maki.

Select raw fish filet.

Assorted slices of raw fish, carefully selected by the chef, typically includes a variety of flavors and textures.

Assorted sashimi on a bed of rice.

Sliced raw tuna over a bed of seasoned rice.

Broiled eel on seasoned rice.

Nigiri sushi, select maki and sashimi served on a boat platter. doesn't come with miso soup

Chef's special nigiri, maki and sashimi served on a boat platter. doesn't come with miso soup

Chef's choice raw, cooked, vegetable maki. doesn't come with miso soup

doesn't come with miso soup