Oki Japan Menu

8 pieces of snow crab, crawfish, and cream cheese wrapped in soy paper, deep fried, and served with eel sauce.

Beef broth with mushroom, fried onion and scallion.

Snow crab and crunch mixture.

Savory stir-fried rice with mixed vegetables and choice of protein.

Crab stick, fresh avocado and cucumber.

Crispy wonton shell stuffed with cream cheese, scallion onion & crabmeat filling served with a side of sweet chill sauce.

Shrimp tempura, snow crab, cheese, jalapeno, avocado warp with soy paper eel sauce.

Delicious snow crab with avocado cucumber, crunchy, masago & creamy sauce.

Smoked salmon, cream cheese and avocado.

Soy base soup with tofu, seaweed and scallion.

Chicken soup with seaweed, shrimp, white fish, sea scallop, crabstick, fish cake, vegetables.

Mixed vegetable with clear soup.

Fresh cucumber with ponzu sauce & eel sauce.

Served with special ginger dressing.

Broiled salmon skin with avocado, cucumber and eel sauce.

Marinated seaweed salad.

Marinated calamari salad.

Tuna, avocado, scallion, cucumber & masago mixed with spicy kimchee sauce.

Salmon, avocado, scallion, cucumber & masago mixed with spicy kimchee sauce.

Delicious snow crab with avocado cucumber, crunchy, masago & creamy sauce.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Garden salad top with avocado ginger dressing.

Thinly sliced rare beef served with ponzu sauce.

Torched pepper tuna and cucumber w. ponzu sauce.

Chef's choice of assorted sushi(5)

Chef's choice of assorted sashimi(6)

Thinly sliced rare tuna served w. ponze sauce

Sliced Yellotail Top W. Jalapeno ponzu sauce ,fishegg,scallion

Crab and cucumber served in tangy rice vinegar.

Crispy tortilla with snow crab, shrimp, fish egg, crunchy scallion, eel sauce, spicy mayo.

Japanese pan fried dumpling (6).

Steamed shrimp dumpling (6).

Japanese spring roll (2).

Deep fried bean curd in a light sauce.

Lightly battered and fried calamari.

Lightly battered fried shrimp, and vegetables.

Lightly battered fried chicken strip and veg.

Lightly battered fried veg.

Lightly battered fried soft shell crab and veg.

Deep fried shrimp with coconut plum sauce.

Chicken on skewers.

Crispy wonton shell stuffed with cream cheese, scallion onion & crabmeat filling served with a side of sweet chill sauce.

Fried jalapeño stuffed with spicy tuna & spicy crabmeat, with spicy mayo & eel sauce. Top tempura flakes and masago.

Deep fried mushroom, spicy tuna and snow crab with crunchy spicy mayo eel sauce and red tobiko on top.

Beef on skewers.

Grill shrimp on skewers with teriyaki sauce.

Tempura chicken with coconut sauce.

Bacon wrap with jalapeño, snow crab & cream cheese cooked on the grill.

Bacon wrap with scallion & asparagus, cooked on the grill with teriyaki sauce.

Deep fried japanese buns with house special coconut sauce.

Sticky rice balls rolled in sesame, red beans inside.

Pan fried scallion pancake with homemade sauce.

Deep fried shrimp with spicy mayo & chili pepper.

2 pieces gyoza pork dumping, 2 pieces spring roll, 2 pieces crab rangoon and 1 edamame.

Deep fried crabmeat & vegetable with tempura better.

Deep fried avocado with spicy tuna and snow crab, top with spicy mayo, eel sauce and hot chili sauce.

Deep fried Japanese vegetable dumping (choice of deep fried , steam and pan fry )

Crispy fried chicken coated with Panko bread crumbs. Special Home made sauce on top. Please let us know if you want Ketchup, Thanks !

Fresh avocado.

Steamed shrimp, lettuce, cucumber and mayo.

Fresh cucumber.

Crab stick, fresh avocado and cucumber.

Snow crab and crunch mixture.

Crawfish and avocado.

Fried chicken, fresh cucumber, avocado and lettuce.

Baked spicy seafood with eel sauce on top.

Broiled eel and avocado.

Japanese pickled radish.

Smoked salmon, cream cheese and avocado.

Snow crab and avocado.

Steamed shrimp, snow crab crunch & avocado.

Fried shrimp & cucumber.

Broiled salmon skin and cucumber.

Steamed shrimp, cucumber and spicy mayo.

Snow crab roll with spicy mayo on top.

Assorted Japanese pickled vegetable.

Sweet potato tempura served with eel sauce.

Deep fried soft shell crab, cucumber, avocado & lettuce, eel sauce on top.

Salmon, tuna, yellowtail, snow crab, smelt roe, avocado, mint leaf, served with spicy may,eel sauce, creamy sauce, and crunchy on the side, wrapped in soy paper, mayo, eel sauce, creamy sauce, and crunchy on the side, wrapped in soy paper.

Deep fried roll with snow crab & crawfish inside and eel sauce on top.

Snow crab, avocado, & asparagus with broiled eel and eel sauce on top.

Spicy tuna, snow crab, and tempura flakes, topped with white tuna, avocado, scallions ponzu, masago, spicy mayo and chill sauce.

BBQ eel & cucumber with avocado eel sauce on top.

Salmon, cream cheese, cucumber, & avocado topped with spicy crab stick, black tobiko, red tobiko, tempura flake, scallions and special sauce.

Yellow tail, tuna, salmon and cucumber topped with special spicy tuna salad, wasabi tobiko, masago and scallions with special sauce.

Shrimp tempura, cream cheese, topped with avocado, eel sauce and spicy mayo.

Shrimp tempura, avocado, snow crab, fish egg, eel sauce, spicy mayo.

Shrimp tempura, tamago, and cream cheese inside topped with snow crab and crunch, served with special sauce.

Lobster tempura and cream cheese topped with spicy crab stick.

Shrimp tempura, spicy tuna, & cucumber with crunch on top.

Deep fried roll with fish, crawfish, snow crab & cheese.

Crawfish and crunchy topped with spicy tuna, wasabi tobiko and snow crab on top with a side of chopped avocado and eel sauce.

Tempura shrimp, crabmeat and avocado inside with tempura crab stick, masago, scallion and creamy sauce on top.

Shrimp tempura, fried soft shell crab, spicy crawfish, cucumber and snow crab wrapped with soy paper and topped with special sauce.

Snow crab, shrimp tempura, and cream cheese topped with tuna, avocado, masago and scallions. Served with special sauce.

Spicy tuna, crunchy and cream cheese inside with tuna and avocado on top. Served with special sauce.

Tempura shrimp, spicy tuna, salmon, snow crab, avocado, and asparagus wrapped in soy paper and served with special sauce.

Shrimp tempura and cucumber topped with torched pepper tuna and served with ponzu sauce.

Snow crab, crabstick, tamago, avocado & masago wrapped with thinly peeled cucumber topped with a creamy sauce.

Fried soft shell crab, snow crab, avocado, asparagus & romaine lettuce served with eel sauce.

Seared pepper tuna with cucumber and scallions, topped with snow crab and spicy pepper and chili sauce.

Shrimp tempura, avocado and cream cheese topped with baked spicy crawfish.

Spicy tuna, snow crab, avocado, tuna, salmon and smell roe on top with eel sauce and spicy mayo sauce.

Tempura salmon, cream cheese and seared salmon, snow crab, smell roe and crunchy on top with Soy pepper, eel sauce, spicy mayo sauce and chili sauce.

Tempura white tuna, spicy tuna and seared tuna and fresh tuna on top with eel sauce and spicy mayo sauce.

Spicy tuna, avocado, crunchy, BBQ eel and wasabi tobiko on top with eel sauce.

Snow crab, shrimp and strawberry on top with fruit sauce.

Snow crab, avocado inside banana tempura on top, soy paper & sweet sauce.

Deep fried roll with snow crab, cream cheese avocado ,seaweed paper eel sauce, spicy mayo chili sauce.

Snow crab,cucumber inside, boiled shrimp & avocado on top creamy sauce.

Snow crab lettuce, cucumber, avocado wrap with seaweed paper.

8 pieces of snow crab, crawfish, and cream cheese wrapped in soy paper, deep fried, and served with eel sauce.

Shrimp tempura, snow crab, avocado, fish egg, wrapped with soy paper. Served with eel sauce.

Shrimp tempura, snow crab, cheese, jalapeno, avocado warp with soy paper eel sauce.

Shrimp tempura & cucumber inside top with eel sauce and avocado.

Snow crab, soft shell crab tempura cream cheese top with avocado.

Snow crab, tamago, avocado, fish egg, wrapped with thinly peeled cucumber.

Snow Crab, spicy tuna, cucumber inside, topped with fresh tuna, chopped fried onion, jalapenos and fish egg, spicy mayo & eel sauce

Crab meat Stick,Asparagus inside ,top with rare Steak slices,fishegg,green onion,Japanese Spicy dressing

Grilled chicken breast, typically includes a mix of vegetables and is seasoned with teriyaki sauce.

Grilled shrimp prepared on a hibachi grill, typically accompanied by a mix of vegetables and seasoned with soy sauce and a hint of lemon.

New York strip steak prepared on a hibachi grill, typically accompanied by a selection of grilled vegetables.

Grilled scallops, typically accompanied by a savory teriyaki sauce and a medley of grilled vegetables.

Filet mignon grilled on a hibachi, typically includes soy sauce and a selection of vegetables such as mushrooms and zucchini.

Two pieces of lobster, grilled on a hibachi with a hint of lemon, typically accompanied by a selection of vegetables.

Grilled chicken and steak served with a side of stir-fried vegetables, typically accompanied by rice and seasoned with a blend of soy sauce and garlic.

Grilled steak and shrimp served with a blend of stir-fried vegetables, typically including zucchini and onions, accompanied by soy sauce and a side of fried rice.

Grilled steak and lobster, typically accompanied by a selection of vegetables, prepared on a hibachi grill.

Grilled chicken and shrimp served with a mix of vegetables, typically including mushrooms and zucchini, and seasoned with soy sauce.

Grilled chicken and scallop, typically includes mushrooms, zucchini, onions, and soy sauce, served with fried rice.

Grilled jumbo shrimp and scallop typically include mushrooms, zucchini, and onions, cooked with soy sauce, accompanied by fried rice.

Grilled filet mignon and chicken, typically served with soy sauce, mushrooms, zucchini, and onions.

Grilled filet mignon and shrimp served with a side of mushrooms, zucchini, and onions, typically includes soy sauce and fried rice.

Grilled filet mignon and scallops, typically served with mushrooms, zucchini, onions, and soy sauce alongside fried rice.

Seared filet mignon and lobster, prepared on a hibachi grill, typically includes a blend of garlic butter and soy sauce for seasoning.

Grilled shrimp, tender beef, and assorted vegetables served with fried rice.

Hibachi seafood deluxe typically includes lobster tail, shrimp, and scallop, grilled hibachi style with vegetables.

Grilled chicken and steak, typically served with a side of mixed vegetables, fried rice, and a hint of teriyaki sauce.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Grilled steak with teriyaki sauce.

Grilled chicken breasts with teriyaki sauce on sizzling plate.

Grilled salmon steak with teriyaki sauce on sizzling plate.

Shrimp glazed with a savory and sweet teriyaki sauce.

Lightly battered fried chicken strip and veg.

Lightly battered fried shrimp and vegetable.

Lightly battered fried vegetables.

Lightly battered fried shrimp, chicken strips and vegetables.

Battered chicken balls, typically served with a tangy sweet and sour sauce, often accompanied by pineapple and mixed vegetables.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Bacon wrap with scallion & asparagus.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, egg, and mixed vegetables, typically includes onions and peas.

Simple and Classic Fried Rice, Lightly Seasoned

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles topped with tender beef in a rich broth

Udon noodles stir-fried with shrimp and a selection of vegetables, typically including cabbage and carrots.

Thick udon noodles stir-fried with shrimp, chicken, beef, broccoli, mushroom, and bell pepper in a savory sauce.

Thick wheat noodles served in a savory broth, commonly garnished with green onions and seaweed.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried noodles with a combination of chicken, beef, shrimp, and assorted vegetables.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Ice cream choice green tea, red bean, vanilla, chocolate, strawberry.

Vanilla, chocolate and strawberry.

Oreo cookies enveloped in a light tempura batter and deep-fried, typically served as a unique sweet treat.

Lightly battered, deep-fried cheesecake with a creamy center

Fried Brownie with Ice Cream

Thick, chewy noodles coated in a savory soy-based sauce.

Mixed vegetables including broccoli, carrots, zucchini, mushrooms, and onions, typically prepared with teriyaki sauce.

Chicken, marinated and grilled, typically includes a special teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Selected aged New York strip steak, typically grilled, and served with a hint of teriyaki sauce.

Scallops prepared teppan style, typically includes a light seasoning and lemon for a delicate finish.

Tenderloin cut prepared hibachi style, typically includes a soy-based sauce and mushrooms.

Lobster tail prepared hibachi style, typically includes a light seasoning and a hint of lemon.

A creamy Japanese sauce with a savory blend of spices and a subtle sweetness, often served with hibachi dishes.

Teriyaki sauce is a sweet and savory blend, typically made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

Eel sauce is a sweet and tangy condiment, offering a rich blend of soy sauce and a hint of sweetness, ideal for enhancing sushi or grilled dishes.

A blend of mayonnaise with a mix of chili-based ingredients, typically enhancing dishes with a smooth, spicy kick.

A velvety blend, typically including a base of mayonnaise and hints of garlic, with a subtle touch of sweetness to complement a variety of dishes.

A blend of soy sauce and citrus juice, often enhanced with a hint of mirin and dashi, creating a tangy and slightly sweet profile.

A traditional Japanese condiment, this hot sauce is crafted to complement a variety of dishes, blending spicy elements with a unique depth of flavor.

Shrimp tempura with choice of fried or white rice.

Combo with chicken and shrimp, served with a choice of fried rice or white rice.

Beef Teriyaki for kids; choice of fried or white rice.

Shrimp Teriyaki for kids, served with choice of fried rice or white rice.

Chicken Teriyaki: Served with choice of fried rice or white rice.

Grilled chicken served with choice of fried or white rice.

Shrimp hibachi for kids, served with either fried or white rice.

Steak hibachi for kids with choice of fried or white rice.

Salmon hibachi for kids with choice of fried or white rice.

Crispy chicken balls in tangy sauce. Choice of fried or white rice.

Chicken coated in sesame seeds, served with choice of fried or white rice.

Crispy fried chicken coated with Panko bread crumbs. Special Home made sauce on top. Please let us know if you want Ketchup, Thanks ! (Choice of Fried rice or White Rice)

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Iced tea, sweetened to preference, offering a refreshing Japanese twist on a classic drink.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Japanese soda, available in a variety of flavors such as original, strawberry, melon, and lychee, is a carbonated drink often enjoyed for its unique packaging and refreshing taste.

Coconut milk and pineapple juice blended together in this non-alcoholic Japanese interpretation of the classic piña colada.

Strawberry puree blended with lime juice and simple syrup, creating a refreshing non-alcoholic daiquiri.