Oki Bowl @ Georgetown Menu

Fried boneless chicken. Served with house-made spicy mayo.

Fried octopus leg. Served with house-made spicy mayo.

Fried soft tofu topped with scallions and bonito flakes.

Lightly coated with tempura batter and deep fried.

Savory deep-fried batter filled with diced octopus, topped with house-made spicy mayo, eel sauce and bonito flakes.

Monkfish liver served with house-made special ponzu sauce.

Crab stick and cucumber mixed with house special soy sauce. topped with pickled ginger and scallion.

Raw octopus flavored with wasabi.

Lightly fried shishito peppers. Served with ponzu sauce and bonito flakes.

Lightly fried kale with house made soy.

Chashu pork, ginger, and scallion. Served with housemade spicy mayo.

Curry and coconut milk broth. Garnished with shallot, pickled cabbage, fried chicken and crispy noodle.

Red chili infused with lemongrass soup. Served with bean sprouts, cilantro, mushroom and lime juice swimming with jumbo shrimp.

Red chili infused with lemongrass soup. Served with bean sprouts, cilantro, mushroom and lime juice swimming with fried soft shell crab and hard boiled eggs.

Inspiration from Korean soup, a rich earthy soup, redolent of garlic and chili topped with house-made kimchi, fried soft tofu, scallion and seaweed.

Coconut milk steamed with galanga root. Served with fried kale and mixed mushroom. Vegetarian.

Egg noodles stir-fried with scallions, onions, mushrooms, bean sprout, and yu choy. Topped with fried chicken and pickled ginger. No broth!

Crispy fried boneless chicken marinated in a tasty seasoning house-made sauce. Topped with house-made spicy mayo over a bed of rice and garnished with pickled ginger and scallion.

3 types of mushrooms stir-fried with earthy delicious house-made sauce.

Braised pork belly served over a bed of rice. Garnished with pickled ginger, yu choy and half of hard boiled egg.

Fried boneless chicken, red onion and cilantro mixed with house-made spicy lime dressing. Served half of a hard boiled egg over a bed of rice.

Bed of rice top with grilled eel and house made sweet soy sauce. Companies with pickled ginger.

Small Bottle