OKEY Sandwiches and Grill Menu

DELICIOUS ECUADORIAN EMPANADA - SHRIMP - CHEESE

DELICIOUS MASHED PLANTAIN MADE WITH CHICHARRON AND CHEESE

Boiled corn on the cob coated with melted cheese, drizzled with a creamy sauce.

Steamed corn cakes seasoned with a blend of spices, wrapped in corn husks.

SUPERTIGRILLO is a typical dish consisting of ground green banana with cheese served with fried egg and meat

Encebollado is made with fresh tuna, yuca, tomatoes, onions, cilantro, spices and is served with curtido or pickled onions and tomatoes on top or mixed in with the soup, if desired can also be served with chifles or plantain chips, and extra lime.

Lunch or Dinner is with - Sancocho soup - For the main course you can choose the protein between chicken, meat or pork with rice, salad and French fries. - As a drink you can choose lemonade or iced tea.

Crispy breaded chicken breast served with a side of white rice, French fries, and a fresh mixed salad.

SOLO FINES DE SEMANA CUY APANADO

Seared steak draped in a rich mushroom sauce, accompanied by a side of golden fries and a scoop of white rice.

A savory mix of rice, shrimp, chicken, and vegetables, seasoned with spices.

Steak, rice, fries, sauce, green sauce, mixed salad & 1 sausage.

Pork, rice, fries, sauce, green sauce, mixed salad & 1 sausage.

2 proteins (steak, chicken or pork ), fries, green sauce, mixed salad & 2 sausages.

3 proteins (steak, chicken, pork ), fries, green sauce, mixed salad & 3 sausages.

Coconut shrimp, served with white rice, fried green plantains, sweet plantains or potato fries and salad.

Fish filet, served with white rice, fried green plantains, fries, sweet plantains, or beans and salad

SHRIMP CEVICHE, WITH ONIONS, TOMATO, LIME SERVED WITH CHIFLES

Sautéed shrimp mixed with rice, green beans, and spices, offering a simple yet satisfying seafood dish.

A vibrant medley of shrimp, diced fish, and mixed vegetables served alongside white rice and fried plantains.

Grilled steak paired with succulent shrimp, garnished with fresh herbs.

SOLO FINES DE SEMANA

SOLO FINES DE SEMANA

Aromatic rice mixed with seasoned clams, garnished with fresh herbs and served with lime wedges and fried plantains.

A hearty seafood rice dish featuring crab, clams, and shrimp, garnished with fresh herbs and accompanied by a slice of ripe plantain.

Chopped hot dog mixed with French fries

Golden potato fries with a crispy exterior and a tender interior.

Caramelized sweet plantains with a golden-brown crust, offering a soft and sweet interior.

Steamed white rice garnished with a fresh tomato wedge.

Crispy fried green plantains served with a side of savory dipping sauce.

A selection of seafood-inspired dipping sauces, ideal for complementing your favorite sides.

Boiled egg typically served as a simple, yet satisfying addition to complement seafood dishes.

Half an avocado, typically served as a simple yet wholesome side dish.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.