Okeno Sushi Menu

4 maki rolls and 21 pcs sushi.

4 maki rolls and 20 pcs sushi.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal clear broth: Light and aromatic

Tender squid tossed in crisp vegetables

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Hot and Spicy.

Hot and Spicy.

Hot and Spicy. With spicy mayonnaise and crunch. This menu item consists of or contains meat, fish shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Hot and Spicy. This menu item consists of or contains meat, fish shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Crispy salmon skin atop fresh greens

Tender baby octopus atop a bed of crisp shredded vegetables, drizzled with a savory and tangy dressing.

Steamed young soybeans in their pods, lightly salted.

Steamed Japanese dumplings filled with shrimp, typically accompanied by a soy or ponzu dipping sauce.

Steamed dumplings infused with wasabi, typically including a mix of pork and subtle hints of vegetables.

Crispy pan-fried dumplings filled with seasoned pork, served with a side of dipping sauce.

Pan-fried dumplings filled with a mix of vegetables, served with a specially crafted dipping sauce.

Pan-fried dumplings filled with a blend of pork and vegetables, served with a house special sauce.

Crispy vegetable-filled rolls served with a side of sweet chili dipping sauce.

Tender beef rolls filled with scallions, glazed with a savory sauce, and garnished with sesame seeds.

Assorted fish lightly fried in tempura batter, typically accompanied by a dipping sauce.

Crispy battered shrimp and assorted vegetables, lightly fried to a golden perfection.

Battered and deep-fried rock shrimp served with a spicy creamy sauce.

Marinated chicken, typically coated in a light batter, deep-fried, and served with a tangy katsu sauce.

Spicy.

Hot and Spicy. This menu item consists of or contains meat, fish shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Hot and Spicy. This menu item consists of or contains meat, fish shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Eel and avocado wrapped in thinly sliced cucumber, typically includes a light ponzu sauce.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

This menu item consists of or contains meat, fish shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

This menu item consists of or contains meat, fish shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Thinly sliced octopus and cucumber in a sweet and tangy vinegar dressing, typically includes seaweed.

Shrimp meticulously filled with a savory mixture, typically including a blend of finely chopped ingredients, presented as a unique appetizer.

Crispy dumplings stuffed with king crab, with avocado cilantro sauce.

A unique blend of crab, often accompanied by a special sauce or seasoning, highlighting the crab's natural flavor.

1 California roll and 7 pcs sushi.

1 California roll and 9 pcs sushi.

7 pcs salmon and salmon roll.

7 pcs tuna and tuna roll.

3 pcs tuna, 3 salmon, 3 yellowtail, and spicy tuna roll.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Shrimp tempura in a savory broth with udon noodles, often accompanied by vegetables and seasoned with Japanese flavors.

Mixed vegetables with side tempura sauce

Chicken udon with mixed vegetables. Options include either in a savory broth or sautéed style.

Tempura shrimp & mixed vegetables with side tempura sauce

Egg fried rice with choice of white or brown rice.

Chicken fried rice with choice of white or brown rice.

Shrimp, peas, carrots, and onions; choice of white or brown rice.

Vegetable fried rice with choice of white or brown rice. Mixed veggies included.

Chicken teriyaki with options for sushi or sashimi. Includes miso soup or salad and white or brown rice.

Shrimp teriyaki served with options of sushi or sashimi. Choose between miso soup or salad and white or brown rice.

Beef Teriyaki Bento: Tender beef in teriyaki sauce. Choice of sushi or sashimi. Includes miso soup or salad. White or brown rice available.

Salmon Teriyaki Bento: Choose between sushi or sashimi. Includes miso soup or salad, and white or brown rice on the side.

Shrimp Tempura Bento: Includes soup or salad, choice of sushi or sashimi, and white or brown rice.

Chicken teriyaki served with choice of miso soup or salad. Includes white or brown rice.

Beef teriyaki served with choice of miso soup or salad, and white or brown rice.

Shrimp in teriyaki sauce. Includes choice of miso soup or salad, and white or brown rice.

Grilled salmon with a teriyaki glaze. Comes with a choice of miso soup or salad and white or brown rice.

Mixed vegetables with side tempura sauce

Tempura shrimp & mixed vegetables with side tempura sauce

Mixed vegetables with side tempura sauce

Sashimi-style crab, option for sushi roll.

Tamago offered in both sushi and sashimi styles.

Mackerel (saba) available as sushi or sashimi.

Inari, soft dry tofu pouches, filled with sushi rice or served as delicate sashimi slices. Option for sushi or sashimi style.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Shrimp sashimi, option to enjoy as sushi.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Tako with options for sushi or sashimi.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Salmon skin cucumber topped with fresh salmon seaweed and salmon roe (ikura).

White tuna, available as sushi or sashimi.

Thinly sliced smoked salmon, available as sushi or sashimi.

Avocado, rolled in seaweed.

Cucumber.

Japanese pickles rolled in seaweed.

Cook squash wrapped in seaweed.

Sweet Potato Sushi Roll, available in regular or soybean paper.

Crab meat and avocado and Wrapped in rice and masago.

(5 pcs big roll) Asparagus, avocado, yamagobo, cucumber, and oshinko kampyo.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Crispy salmon skin, cucumber, and avocado in a rice wrap. Choice of regular or soybean paper.

Eel and avocado in a choice of regular or soybean paper roll.

Eel and cucumber inside, choice of regular or soybean paper wrapping.

Shrimp, cucumber, lettuce, and mayo.

Salmon, avocado, and cucumber. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Hot and Spicy. Shrimp, crunch with spicy sauce.

Hot and Spicy.

Hot and Spicy. Crabmeat stick and crunch spicy sauce.

Hot and Spicy. Salmon, crunch, and spicy sauce. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Hot and Spicy. Tuna, crunch, and spicy sauce. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Hot and Spicy. Yellowtail crunchy, and spicy sauce. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Shrimp and avocado wrapped in sushi rice and seaweed, optional soybean paper.

Shrimp, egg, avocado, cucumber, and masago.

Smoke salmon and cream cheese sushi roll, available in regular or soybean paper wrapping.

Eel and avocado, topped with green seaweed powder.

Snow crab and asparagus, available as a regular roll or wrapped in soybean paper.

Snow crab and avocado sushi. Options include regular roll or wrapped in soybean paper.

Kani, shrimp, avocado, and mayo.

Kani, egg, avocado, cucumber oshinko, yamagobo, and kampyo.

Shrimp tempura wrapped in choice of regular roll or soybean paper.

Fish Tempura Roll: Crunchy tempura fish, choice of regular or soybean paper wrap.

Chicken tempura, avocado, and cucumber. Option of regular roll or soybean paper wrap.

Yellowtail with jalapeño in sushi roll, available in regular or soybean paper wrap.

Tuna with jalapeño, available in regular roll or wrapped in soybean paper.

Salmon and jalapeño sushi with choice of regular roll or soybean paper wrapping.

Hot and Spicy. Kani, avocado, and tempura crunch topped with spicy tuna and scallion.

Hot and Spicy. Spicy yellowtail crunch topped with spicy kani layer with avocado and masago.

Hot and Spicy. Snow crab, avocado crunch, and topped with seared cajun tuna avocado, masago scallion, and wasabi sauce.

Black pepper tuna, avocado, tempura, asparagus in soy paper. Topped spicy tuna & fresh tuna, masago, scallion special sauce.

Hot and Spicy. Eel avocado, mango, and topped with spicy lobster crunch and combo sauce.

Hot and Spicy. Deep fried California roll top with spicy tuna, masago, and special sauce.

Crab stick, cucumber, and avocado topped with whole eel and black tobiko.

Hot and Spicy. Shrimp tempura, cream cheese topped with spicy tuna, crunchy & combo sauce.

Hot and Spicy. Spicy tuna shrimp, crunch, fluke, and avocado on top.

Hot and Spicy. Snow crab, eel, avocado topped spicy yellowtail, spicy salmon seasonal seaweed special sauce.

Hot and Spicy. Salmon, yellowtail crab stick, avocado, masago, asparagus, and scallion wrapped and battered fried.

Crab stick, avocado, masago, eel, and sesame on top.

Shrimp tempura roll topped with mango.

Snow crab and avocado, topped with whole eel and black tobiko.

Snow crab, crab stick, and shrimp and scallion on top.

Salmon skin, cucumber topped with fresh salmon, seaweed, and salmon roe (Ikura).

Black pepper tuna, mango, and kani topped snow crab with special sauce tobiko.

Spicy tuna, crunch, and topped with avocado, scallion, and black tobiko.

Salmon, avocado, and topped with yellowtail salmon, and avocado.

Avocado, kampyo yamagobo, and cucumber topped with kiwi salad.

Lobster with mayonnaise top with tuna, salmon, and avocado.

Shrimp and cucumber top with kani salad with eel sauce and crunchy.

Tuna, salmon, cucumber, and topped with yellowtail avocado, masago, and scallion.

Snow crab, eel, avocado, and topped with shrimp, squid, red dam, tuna, salmon, and avocado.

Hot and Spicy. Spicy eel crunch, topped with spicy tuna crunch and layered with avocado.

Hot and Spicy. Snow crab, asparagus, and topped with slices eel and combo sauce.

Shrimp, avocado, crunch, and topped with yellowtail, masago, and scallion.

Hot and Spicy. Spicy tuna avocado, crunch, and topped with stripe bass, avocado, and tuna.

Hot and Spicy. Spicy tuna, crunch, and topped with slices of fresh tuna.

Eel, avocado, shrimp, and topped with snow crab.

Oshinko yamagobo, kampyo cucumber, and topped with seaweed salad.

Snow crab, asparagus, and topped with avocado masago.

Shrimp tempura roll and topped with snow crab.

Hot and Spicy. Spicy lobster shrimp topped avocado, wasabi sauce & wasabi tobiko

Hot and Spicy. Shrimp tempura roll and topped with eel and spicy sauce.

Hot and Spicy. Soft shell crab, avocado, and cucumber with combo sauce.

Hot and Spicy. Salmon and seaweed, topped on a spicy shrimp and crispy tempura crunch roll.

Snow crab, avocado cream cheese inside seared salmon, combo sauce crunch, and red tobiko on top.

Snow crab, avocado, and topped with mango.

Hot and Spicy. Spicy tuna, crunch, topped with salmon, yellowtail, avocado, spicy mayo, and crunch.

Hot and Spicy. Spicy kani top with spicy salmon, white fish, and crunch.

Shrimp tempura topped seared beef, scallion tobiko, and combo sauce.

Hot and Spicy. Salmon tempura, avocado, and topped with spicy kani crunch arid eel sauce.

Hot and Spicy. Spicy tuna, salmon, and yellowtail crunch topped with white tuna avocado and red tobiko.

Shrimp tempura, lobster, avocado, and mango wrapped with soy paper, topped with eel sauce and cut into 9 pcs.

Tempura Shrimp Avocado Inside Topped with Snow Crab Coconut Flakes and Coconut Sauce .

Black Pepper Tuna, Kiwi, Mango inside Topped with Avocado ,Wasabi Peas and Wasabi Sauce

Classic, refreshing carbonated beverage.

A can of Diet Coke offering a light, crisp cola flavor without sugar.

Refreshing, crisp ginger-flavored carbonated soft drink.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, refreshing lemon-lime carbonated drink

Seltzer water, a sodium-free carbonated beverage, typically includes a clear and crisp taste.

Fragrant Thai tea, chilled, sweetened, and topped off with creamy condensed milk

Japanese soda available in original, melon, lychee, and strawberry flavors.

A creamy condiment blending mayonnaise with a selection of spices for a tangy and spicy flavor, often paired with sushi or as a dip.

A side of sweet and savory soy-based sauce, typically enjoyed with sushi and a variety of Japanese dishes.

A sweet and tangy sauce made from ripe mangos, typically used to enhance the flavors of various dishes.

A blend of soy sauce and other ingredients, typically mirin and perhaps a hint of garlic or ginger, designed to complement dumplings.

Ponzu sauce combines citrus juice, soy sauce, vinegar, and a hint of mirin and dashi for a tangy and slightly sweet taste.

Fluffy steamed rice, perfectly cooked to complement any dish

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Rock shrimp coated in a creamy, savory sauce, typically featuring a blend of spices and may include hints of garlic or scallions.

A traditional Japanese condiment with a sweet and savory profile, made from soy sauce, sugar, and mirin.

A savory Japanese dipping sauce that pairs well with a variety of dishes, made from a soy-based blend with a hint of sweetness.

A blend of ginger, soy sauce, vinegar, and various vegetables, creating a distinctive dressing for enhancing salads.

A blend of sweet honey and spicy wasabi, typically served as a unique, tangy condiment.

4 maki rolls and 21 pcs sushi.

4 maki rolls and 20 pcs sushi.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal clear broth: Light and aromatic

Tender squid tossed in crisp vegetables

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Hot and Spicy.

Hot and Spicy.

Hot and Spicy. With spicy mayonnaise and crunch. This menu item consists of or contains meat, fish shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Hot and Spicy. This menu item consists of or contains meat, fish shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Crispy salmon skin atop fresh greens

Tender baby octopus atop shredded vegetables, drizzled with a savory and creamy sauce.

Steamed young soybeans lightly salted, served in their pods.

Shumai: choice of crispy or steamed dumplings filled with shrimp.

Steamed dumplings filled with pork and a hint of wasabi, offering a unique twist on the traditional shumai.

Gyoza: Pork-filled dumplings, choice of crispy or steamed.

Japanese house special appetizer: Vegetable Gyoza. Choice of crispy or steamed dumplings.

Minced pork and select vegetables encased in thin dough, pan-fried to create a tender yet crispy appetizer, served with a unique house sauce.

Crispy vegetable-filled rolls served with a side of sweet chili dipping sauce.

Tender beef rolls filled with scallions, glazed with a savory soy-based sauce, and garnished with sesame seeds.

Lightly battered and deep-fried fish, typically served with a dipping sauce.

Crispy battered shrimp paired with assorted vegetables, lightly fried to a golden perfection.

Lightly battered and fried rock shrimp, typically served with a spicy and creamy sauce.

Marinated chicken, lightly coated in starch, then deep-fried, typically served with a tangy katsu sauce.

Crispy coconut-crusted shrimp- perfect for dipping

Spicy.

Hot and Spicy. This menu item consists of or contains meat, fish shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Hot and Spicy. This menu item consists of or contains meat, fish shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Eel and avocado wrapped in thinly sliced cucumber, typically includes a ponzu sauce.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

This menu item consists of or contains meat, fish shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

This menu item consists of or contains meat, fish shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Sliced octopus and cucumber with seaweed, typically served in a sweet vinegar dressing.

Shrimp filled with a savory mixture, typically includes a blend of herbs and spices, then expertly cooked to highlight its flavors.

Crispy dumplings stuffed with king crab, with avocado cilantro sauce.

A unique blend of crab, often accompanied by a special sauce or seasoning, highlighting the delicate flavors of the crab.

1 California roll and 7 pcs sushi.

1 California roll and 9 pcs sushi.

7 pcs salmon and salmon roll.

7 pcs tuna and tuna roll.

3 pcs tuna, 3 salmon, 3 yellowtail, and spicy tuna roll.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Shrimp tempura in a savory broth, typically accompanied by udon noodles and a selection of vegetables.

Mixed vegetables with side tempura sauce

Udon noodles with chicken and vegetables, available in soup or sautéed style.

Tempura shrimp & mixed vegetables with side tempura sauce

Egg fried rice with choice of white or brown rice.

Chicken fried rice with a choice of white or brown rice, garnished with scallions and served with soy sauce.

Shrimp fried rice with choice of white or brown rice.

Vegetable fried rice with choice of white or brown rice, mixed with assorted seasonal vegetables.

Chicken teriyaki with choice of miso soup or salad. Includes white or brown rice.

Shrimp teriyaki bento with choice of miso soup or salad and white or brown rice.

Beef Teriyaki Bento: Tender beef slices, teriyaki sauce. Options include miso soup or salad, and white or brown rice.

Salmon Teriyaki Bento: Glazed salmon, choice of miso soup or salad, white or brown rice.

Shrimp Tempura Bento: Includes shrimp tempura, choice of white or brown rice, and a side of soup or salad.

Chicken teriyaki served with choice of miso soup or salad, and white or brown rice.

Marinated beef, served with choice of miso soup or salad and white or brown rice.

Shrimp glazed in teriyaki sauce. Includes choice of miso soup or salad and white or brown rice.

Salmon in teriyaki sauce. Served with choice of miso soup or salad and white or brown rice.

Mixed vegetables with side tempura sauce

Tempura Shrimp & mixed vegetables with side tempura sauce

mixed vegetables with side tempura sauce

Any 3 roll from Roll or Hand Roll.

1 California roll and 6 pcs sushi.

Sashimi assortment. Choice of side: salad or soup.

Crab (Kani) served as sushi or sashimi, fresh and delicately prepared.

Egg (Tamago): Sweet, layered omelette available in sushi or sashimi style.

Mackerel (Saba) available as sushi or sashimi.

Inari sashimi: Sweet tofu pouches. Option for sushi style.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Shrimp elegantly prepared, available as sushi or sashimi.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Octopus, available as sushi or sashimi.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Hot and spicy. salmon crunch and spicy sauce.

White tuna, available as sushi or sashimi.

Smoked salmon, served as sushi or sashimi.

Avocado, rolled in seaweed.

Cucumber.

Japanese pickles rolled in seaweed.

Cook squash wrapped in seaweed.

Sweet potato sushi roll, available with regular, soybean paper, or brown rice wrap.

Crab meat and avocado and Wrapped in rice and masago.

(5 pcs big roll) Asparagus, avocado, yamagobo, cucumber, and oshinko kampyo.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Salmon skin, cucumber, and rice, wrapped in seaweed or optional soybean paper or brown rice.

Eel Avocado Roll: Tender eel, creamy avocado, options include regular, soybean paper, or brown rice wrap.

Eel cucumber roll: Eel and cucumber wrapped in sushi rice, choice of regular, soybean paper, or brown rice.

Shrimp, cucumber, lettuce, and mayo.

Salmon, avocado, and cucumber. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Hot and Spicy. Shrimp, crunch with spicy sauce.

Hot and Spicy.

Hot and Spicy. Crabmeat stick and crunch spicy sauce.

Fresh tuna and ripe mango wrapped in seaweed and sushi rice, typically includes a hint of avocado.

Hot and Spicy. Salmon, crunch, and spicy sauce. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Hot and Spicy. Tuna, crunch, and spicy sauce. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Hot and Spicy. Yellowtail crunchy, and spicy sauce. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness.

Shrimp and avocado wrapped in choice of regular, soybean paper, or brown rice maki.

Shrimp, egg, avocado, cucumber, and masago.

Smoked salmon and cream cheese in a sushi roll, choice of regular, soybean paper, or brown rice wrap.

Eel and avocado, topped with green seaweed powder.

Snow crab and asparagus inside, select from regular roll, soybean paper, or brown rice.

Snow crab and avocado wrapped in choice of regular roll, soybean paper, or brown rice.

Kani, shrimp, avocado, and mayo.

Kani, egg, avocado, cucumber oshinko, yamagobo, and kampyo.

Crispy shrimp tempura wrapped in rice and seaweed, served with avocado and crab salad, garnished with fish roe.

Fish tempura, cucumber, and avocado, typically includes a drizzle of eel sauce, wrapped in seaweed and rice.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Yellowtail and sliced jalapeño on top, available in regular roll, soybean paper, or with brown rice.

Tuna with sliced jalapeño, choice of regular, soybean paper, or brown rice wrap.

Salmon jalapeño sushi with options for regular roll, soybean paper, or brown rice.

Hot and Spicy. Kani, avocado, and tempura crunch topped with spicy tuna and scallion.

Hot and Spicy. Spicy yellowtail crunch topped with spicy kani layer with avocado and masago.

Hot and Spicy. Snow crab, avocado crunch, and topped with seared cajun tuna avocado, masago scallion, and wasabi sauce.

Black pepper tuna, avocado, tempura, asparagus in soy paper. Topped spicy tuna & fresh tuna, masago, scallion special sauce.

Hot and Spicy. Eel avocado, mango, and topped with spicy lobster crunch and combo sauce.

Hot and Spicy. Deep fried California roll top with spicy tuna, masago, and special sauce.

Crab stick, cucumber, and avocado topped with whole eel and black tobiko.

Hot and Spicy. Shrimp tempura, cream cheese topped with spicy tuna, crunchy & combo sauce.

Hot and Spicy. Spicy tuna shrimp, crunch, fluke, and avocado on top.

Hot and Spicy. Snow crab, eel, avocado topped spicy yellowtail, spicy salmon seasonal seaweed special sauce.

Hot and Spicy. Salmon, yellowtail crab stick, avocado, masago, asparagus, and scallion wrapped and battered fried.

Crab stick, avocado, masago, eel, and sesame on top.

Shrimp tempura roll topped with mango.

Snow crab and avocado, topped with whole eel and black tobiko.

Snow crab, crab stick, and shrimp and scallion on top.

Salmon skin, cucumber topped with fresh salmon, seaweed, and salmon roe (Ikura).

Black pepper tuna, mango, and kani topped snow crab with special sauce tobiko.

Spicy tuna, crunch, and topped with avocado, scallion, and black tobiko.

Salmon, avocado, and topped with yellowtail salmon, and avocado.

Avocado, kampyo yamagobo, and cucumber topped with kiwi salad.

Lobster with mayonnaise top with tuna, salmon, and avocado.

Shrimp and cucumber top with kani salad with eel sauce and crunchy.

Tuna, salmon, cucumber, and topped with yellowtail avocado, masago, and scallion.

Snow crab, eel, avocado, and topped with shrimp, squid, red dam, tuna, salmon, and avocado.

Hot and Spicy. Spicy eel crunch, topped with spicy tuna crunch and layered with avocado.

Hot and Spicy. Snow crab, asparagus, and topped with slices eel and combo sauce.

Shrimp, avocado, crunch, and topped with yellowtail, masago, and scallion.

Hot and Spicy. Spicy tuna avocado, crunch, and topped with stripe bass, avocado, and tuna.

Hot and Spicy. Spicy tuna, crunch, and topped with slices of fresh tuna.

Eel, avocado, shrimp, and topped with snow crab.

Oshinko yamagobo, kampyo cucumber, and topped with seaweed salad.

Snow crab, asparagus, and topped with avocado masago.

Shrimp tempura roll and topped with snow crab.

Hot and Spicy. Spicy lobster shrimp topped avocado, wasabi sauce & wasabi tobiko

Hot and Spicy. Shrimp tempura roll and topped with eel and spicy sauce.

Hot and Spicy. Soft shell crab, avocado, and cucumber with combo sauce.

Hot and Spicy. Salmon and seaweed, topped on a spicy shrimp and crispy tempura crunch roll.

Snow crab, avocado cream cheese inside seared salmon, combo sauce crunch, and red tobiko on top.

Snow crab, avocado, and topped with mango.

Hot and Spicy. Spicy tuna, crunch, topped with salmon, yellowtail, avocado, spicy mayo, and crunch.

Hot and Spicy. Spicy kani top with spicy salmon, white fish, and crunch.

Shrimp tempura topped seared beef, scallion tobiko, and combo sauce.

Hot and Spicy. Salmon tempura, avocado, and topped with spicy kani crunch arid eel sauce.

Hot and Spicy. Spicy tuna, salmon, and yellowtail crunch topped with white tuna avocado and red tobiko.

Shrimp tempura, lobster, avocado, and mango wrapped with soy paper, topped with eel sauce and cut into 9 pcs.

Tempura Shrimp Avocado Inside Topped with Snow Crab Coconut Flakes and Coconut Sauce.

Black Pepper Tuna, Kiwi, Mango inside Topped with Avocado Wasabi Peas and Wasabi Sauce.

Classic, refreshing carbonated beverage.

A can of diet coke, offering a crisp and light cola flavor without the sugar.

Refreshing, crisp ginger-flavored carbonated soft drink.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, refreshing lemon-lime carbonated drink

Seltzer water, a sodium-free carbonated drink, often comes in various flavors and is a refreshing choice for hydration.

Fragrant Thai tea, chilled, sweetened, and topped off with creamy condensed milk

Japanese soda available in original, melon, lychee, or strawberry flavors.

A creamy blend of mayonnaise, infused with a selection of spices to provide a tangy and slightly spicy flavor, typically served as a condiment with Japanese dishes.

A sweet and savory sauce, often used as a complement to sushi and various dishes, made from a base of soy sauce and sugar.

A sweet and tangy sauce made primarily from mango, typically used to enhance the flavors of various dishes.

A blend of soy sauce and seasonings, often infused with hints of garlic, ginger, and a touch of sweetness, creating a versatile dipping companion for dumplings.

Ponzu sauce is a citrus-infused soy sauce, often including a blend of yuzu, vinegar, and a hint of sweetness, creating a tangy and versatile condiment.

Fluffy steamed rice, perfectly cooked to complement any dish

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tempura fried rock shrimp typically served with a savory sauce that may include spicy and creamy elements.

A classic Japanese condiment, typically made with soy sauce, sugar, and mirin, ideal for glazing or marinating.

A savory Japanese dipping sauce that typically includes a soy-based blend with hints of sweetness, designed to complement tempura dishes.

A blend of fresh ginger, soy sauce, vinegar, and vegetable oil, designed to complement salads.

A blend of honey and wasabi, offering a sweet yet sharp taste experience.