Okazuri Menu

Seasoned fried rice with chicken, beef, shrimp and vegetables.

Avocado, masago paste and crab covered with salmon and cream cheese.

Cucumber, avocado and crab covered with seeds.

Shrimp and avocado covered with crab and cream cheese.

Salmon, crab, tampico paste, avocado and cream cheese covered with seaweed and eel sauce.

Our house white fish soup served with seaweed and tofu.

Lightly breaded calamari seasoned with our special okazuri sauce.

Eel, shripm, crab, avocado, cream cheese and eel sauce.

Marinated tuna, cucumber, avocado and chive covered with seaweed.

Eel, cream cheese, avocado, and crab covered with masago paste.

Crab, avocado, cream cheese and furikake covered with shrimp.

Carrot, crab and tampico paste covered with avocado, cream cheese and masago.

Cucumber, avocado and crab covered with seeds.

Cucumber, avocado, crab and sesame seeds covered with masago.

Masago paste, cream cheese, avocado and tempura shrimp covered with seaweed.

Shrimp and avocado covered with crab and cream cheese.

Tuna.

Salmon.

Crab.

Yellowtail fish.

Fish toe.

Eel.

Red Snapper

Delicious chicken wings tossed in our special okazuri sauce.

Thinly sliced seared beef fillets marinated in a tangy lemon sauce.

Lightly breaded calamari seasoned with our special okazuri sauce.

Thinly sliced seared tuna fillets marinated in a tangy lemon sauce.

Clear sea food soup with salmon, octopus, kani kama, shrimp and harusamen.

Chicken with noodles, seaweed, and mushrooms.

Cucumber and harusamen served with our house vinaigrette sauce.

Shrimp, octopus, and crab.

Kanikama crab.

Cucumber, shrimp and harusamen served with our house vinaigrette.

Cucumber, octopus and harusamen served with our house vinaigrette.

Carrots, cucumber and avocado, served with kanikama, tampico, harusamen and masago paste.

Cucumber, harusamen served with our house vinaigrette.

White rice topped with tampico paste

Steamed white rice.

Seasoned fried rice with chicken, beef, shrimp and vegetables.

Eel, shripm, crab, avocado, cream cheese and eel sauce.

Octopus, shrimp. Avocado, tampico paste covered mc with manchego cheese and siracha.

Breaded tempura shirmp, avicado and cream cheese topped with tampico sauce.

Salmon, crab, tampico paste, avocado and cream cheese covered with seaweed and eel sauce.

Salmon with cream cheese, chives and eel sauce.

Salmon, crab eel shrimp and cream cheese covered with seaweed. Served with special spicy sauce.

Tampico paste, shrimp. Avocado, cream cheese and cucumber covered with fried crab.

Salmon, crab, jalapeno torreado, avocado and cream cheese covered with seaweed and eel sauce.

Fried asparagus, tofu, cucumber and avocado battered in golden tempura.

Crab, avocado, mango, cream cheese, lightly battered in golden tempura topped with spicy mango sauce.

Salmon and cream cheese covered with sesame seeds.

Cream cheese, salmon and sesame seeds covered with masago.

Cream cheese, furikake, shrimp and jalapeno covered with flamed eel.

Tofu. Carrots, cucumber and avocado covered with seaweed.

Eel, avocado, masago paste and crab covered with cream cheese.

Cream cheese, eel and eel sauce covered with avocado.

Cream cheese, avocado, and smoked oysters covered with togarashi.

Tampico paste, avocado, cream cheese, shrimp, salmon and furikake covered with cucumber peel.

Masago paste, cream cheese, avocado, crab, salmon and furikake covered with cucumber.

Avocado, masago paste and crab covered with salmon and cream cheese.

Cream cheese, masago paste and eel covered with salmon.

Marinated tuna, cucumber, avocado and chive covered with seaweed.

Avocado and crab covered with yellow tail, tuna, octopus, shrimp and salmon.

Tempura shrimp and avocado covered with masago and cream cheese.

Shrimp, cream cheese and avocado covered with flamed eel.

Smoked salmon, avocado, tempura asparagus covered in a tangy chipotle sauce.

Fned salmon skin, smoked salmon, tampico paste covered with avocado. Tobiko and chives.

Tempura,shrimp, tampino paste, avocado covered with tempura flakes and ou sweet eel sauce.

Spicy tuna, tempura shrimp, covered with yellow tot and sesame seeds topped fresh squeeze lime juice on top.

Spicy hamachi, cucumber, masago paste covered with tuna and avocado topped with tobiko.

Avocado, cucumber on the inside and flamed baby scallops in our spicy mix outside.

Spicy hamachi, avocado, cilantro, jalapeño covered with hamachi.

Smoked salmon, cream cheese, mango covered with avocado, eel sauce and peanuts.

Yellow tail.

Octopus.

Salmon.

Mackerel.

Red Snapper.

Choose two of your favorite fish.

10 pieces

Salmon.

Eel.

Yellowtail.

Avocado, tampico paste, crab, cream cheese and salmon.

Flying fish roe.

Crispy salmon skin, cucumber, and scallions wrapped in a seaweed cone with sushi rice.

Marinated tuna.

Breaded shrimp, avocado and cream cheese covered with tampico.

Lightly battered and deep-fried shrimp, typically accompanied by a tempura dipping sauce.

Choose two.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Shrimp and cream cheese, breaded and deep-fried on skewers.

Skewered beef, traditionally grilled and served with a teriyaki glaze.

Sushi rice, tuna, avocado, red onion, cucumber, carrots, edamames and sweet sesame sauce

Beef with choice of oriental sauce or sweet house teriyaki, served teppanyaki or teriyaki style.

Choose two.

Breaded tilapia sautéed with vegetables in a light oriental sauce accompanied by white rice.

Grilled tilapia fish with seasoned green bell pepper, and purple onion on a bed of white rice.

Udon noodles tossed in our flaming wok with jalapeños, mushrooms, broccoli, carrots, onions, squash and cabbage seasoned to a hot, tangy and sweet flavor.

Dry Japanese seasoning blend, typically consists of sesame seeds, chopped seaweed, sugar, and salt, used for sprinkling on rice and other dishes.

A savory blend featuring masago (capelin fish roe) typically used to enhance sushi dishes with its oceanic flavor.

A smooth, spicy sauce made from sun-ripened chilies and garlic, lending a hot and tangy flavor.

Creamy mayonnaise blended with a hint of spice for a subtle kick, often paired with sushi dishes.

A creamy mixture, primarily consisting of crab, mayonnaise, and spices, often used as a filling or topping in sushi rolls.

Sautéed or grilled jalapeños, often seasoned with soy sauce and lime, adding a spicy kick to sushi dishes.