• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Three Item Bento (Without Sashimi)

      Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
      $19.95
    • Two Item Bento (Without Sashimi)

      Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
      $16.95
    • California Roll

      Crab mix, avocado, and cucumber rolled in rice and seaweed, garnished with orange slices, parsley, and pickled ginger.
      $7.50
    • Golden California Roll

      Crispy tempura roll with crab meat, avocado, and cucumber, topped with spicy mayo and eel sauce, garnished with orange slices and a flower.
      $9.50
    • Gyoza (App)

      6 pieces of Japanese style Pot stickers.
      $8.95
    • Crunch Roll

      Inside: Shrimp Tempura, Avocado, Crab meat. On top with Crunch crumb, Tobiko and Unagi sauce.
      $15.50
    • Dragon Roll

      Shrimp tempura, Cucumber, Crab meat on top with Avocado and Unagi.
      $15.25
    • Miso Soup

      Miso shiru, or miso soup, is a traditional Japanese soup made with a base of miso paste and dashi broth, typically including tofu, seaweed, and green onions.
      $2.95
    • Lion King Roll

      A sushi roll topped with baked spicy salmon, green onions, and tobiko, garnished with parsley and orange slices.
      $16.25
    • Edamame (App)

      Boiled soybeans, lightly salted.
      $5.95
  • Bento

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Two Item Bento (Without Sashimi)

      Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
      $16.95
    • Two Item Bento (With Sashimi)

      Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
      $16.95
    • Three Item Bento (Without Sashimi)

      Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
      $19.95
    • Three Item Bento (With Sashimi)

      Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.
      $19.95
  • Tuna Poke Bowl

    • Tuna Shoyu (Lunch Poke)

      Fresh tuna with rice and furikake seasoning.
      $13.95
    • Half Tuna Shoyu and Half Tuna Spicy (Lunch Poke)

      Furikake-seasoned rice topped with half Shoyu marinated tuna and half spicy tuna.
      $13.95
    • Tuna Spicy (Lunch Poke)

      Fresh tuna spicy with furikake rice.
      $13.95
  • Special Roll

    Brown rice available for Sushi rice for an extra charge. Soybean paper also available for an extra charge. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Lobster Special Roll

      Inside: Crab meat, Asparagus, Avocado. On top with Lobster, Scallop, Crab meat, Tobiko, House sauce, Hot sauce and Unagi sauce.
      $32.95
    • Crunch Roll

      Inside: Shrimp Tempura, Avocado, Crab meat. On top with Crunch crumb, Tobiko and Unagi sauce.
      $15.50
    • South Roll

      Inside: Fresh Salmon, Cream Cheese, Avocado. Deep fried with Salmon and special House sauce on top.
      $16.95
    • Spider Man Roll

      Inside: Unagi, Crab meat, Avocado, Cucumber. On top with house sauce, unagi sauce, Tobiko, Green Onion, and fried soft shell Crab.
      $16.50
    • Triple X Roll

      Inside: Spicy Tuna, Unagi, Cucumber. On top with Fresh Yellowtail, Jalapeño, Unagi Sauce, House Sauce and Spicy Sauce.
      $16.95
    • Double Roll

      Inside: Choice of Fresh Salmon, Tuna, Hamachi and Avocado. On top with choice of Fresh Salmon, Tuna, Hamachi.
      $16.95
    • Rainbow Roll

      Inside: Crab meat, Avocado. On top with Fresh Tuna, Salmon, Hamachi, Ebi, Unagi, Albacore and white Fish.
      $16.50
    • Fantasy Roll

      Inside: Shrimp Tempura, Spicy Tuna, Avocado. On top with Fresh Tuna, Albacore, House sauce, Unagi sauce, K-sauce and Tobiko.
      $16.50
    • Dynamite Roll

      Deep fried roll. Inside: assorted fish with Spicy sauce.
      $14.50
    • Crack Me Up Roll

      Deep fried spicy Tuna roll on top with House Sauce and Tobiko.
      $15.25
    • Queen of Shiba Roll

      Inside: Shrimp Tempura, Crab meat, Cucumber. On top with Fresh Salmon, Tobiko, Unagi Sauce and House Sauce.
      $16.95
    • Beef BBQ Roll

      Inside: Avocado, Asparagus, Cream Cheese. On top with seared Beef, Green Onion and Unagi sauce.
      $17.95
    • Big New York Roll

      Inside: Avocado, Asparagus Ebi and surrounded by Tempura Crunch with Tobiko. On top with House sauce and Unagi sauce.
      $14.50
    • Sharks Roll

      Inside: Shrimp Tempura, Crab meat, Avocado. Deep fried roll with Tobiko and House sauce.
      $14.50
    • North Roll

      Inside: Fresh Salmon, Cream Cheese, Avocado. Baked with Fresh Salmon, House sauce, Tobiko.
      $16.95
    • White Dragon Roll

      Inside: Shrimp Tempura, Crab meat, Avocado. On top with Unagi, Special white sauce and Peanuts.
      $16.50
    • 49er’s Roll

      Inside: Shrimp Tempura, Crab meat, Spicy Tuna, Avocado, Cream Cheese. Baked with Mozzarella Cheese and House sauce.
      $16.50
    • I love Saba Roll

      Inside: Crab meat, Avocado, Shrimp Tempura. On top with Saba, Fresh Ginger and Green Onion.
      $16.50
    • Mango Tango Roll

      Inside: Fresh Salmon, Cream Cheese, Avocado. On top with Mango, Lime.
      $15.95
    • U.F.O Roll

      Inside: Fresh Salmon, Tuna, Yellowtail, Shrimp. Rolled with Thinly Sliced Cucumber.
      $18.95
    • Heaven Roll

      Inside: Cucumber, Crab meat, Avocado. Deep fried Red Snapper and House and Hot sauce on top.
      $14.50
    • Hawaiian Roll

      Inside: Unagi, Avocado, Crab meat. On top with Fresh Tuna, Salmon, Lemon and Unagi Sauce.
      $15.95
    • Pink Lady Roll

      Inside: Shrimp Tempura, Crab meat, Avocado. On top with Fresh Tuna, Salmon, Hamachi and House Sauce.
      $15.95
    • Under the Sea Roll

      Inside: Cucumber, Spicy Tuna. On top with Seaweed Salad.
      $15.75
    • Love Roll

      Inside Avocado, Crab meat wrapped in love shape with Tuna.
      $20.75
    • Crabtopia Roll

      Inside: Avocado, Asparagus and Ebi Tempura. On top with real Crab meat, Tobiko, House sauce and Unagi sauce.
      $17.25
  • Star Wars Roll

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Princess Leia Cusine (1pcs)

      Oyster decorated with Uni, Ikura, Uzura Green onion, sesame seed. Also touch of ponzu sauce.
      $18.95
    • Chewbacca Roll

      Inside: Asparagus and spicy crab meat on top with grilled Hamachi. Sauce: Spicy, House, Unagi Sauce.
      $17.95
    • R2-D2 Roll

      Inside: Mix of Tempura crunch and Spicy Tuna with Asparagus. On Top: Mix of Tempura crunch and Spicy Tuna. Use Spicy, House, Unagi Sauce.
      $16.50
    • Skywalker Roll

      Mount Albacore and deep fried onion over Spicy Crab meat, Cucumber sushi roll. Use Unagi sauce and house sauce.
      $17.95
    • C-3PO Roll

      Deep fried Spicy Tuna roll on top with Fresh Tuna, Tobiko, Green onion and Sesame seed. Dressing with hot sauce, House and Unagi sauce.
      $17.95
    • Qui - Gon Roll

      Inside: Asparagus, Yamagobo and Baked - Salmon Skin on top with Spicy Crab meat. Sauce: Spicy, House, Unagi Sauce.
      $16.95
    • Yoda Roll

      Inside: Salmon, Avocado. Outside: Salmon, House sauce and seared Garnish with Jalapeño, Tobiko, Green onion, Sesame seed and Unagi sauce.
      $18.95
    • Darth Vader Roll

      Mount mix of Tempura crunch, Scallop and Tuna with house sauce over Tai, Tobiko roll. Also garnish with Tobiko, green onion and sesame seed. Unagi sauce dressing.
      $20.95
  • Vegetable Roll

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Avocado Roll

      Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
      $6.95
    • Kappa Maki

      Cucumber.
      $6.95
    • Oshinko Maki

      Radish Pickle.
      $5.95
    • Shiitake Maki

      Sushi rolls filled with marinated shiitake mushrooms, wrapped in seasoned rice and seaweed, garnished with sesame seeds, served with wasabi and pickled ginger.
      $5.95
    • Yamagobo Roll

      Thinly sliced pickled burdock root, tightly rolled in sushi rice and seaweed.
      $5.95
    • Special Veggie Roll

      Shiitake mushroom, Cucumber, Asparagus, Yamagobo and Radish Sprout.
      $10.95
  • Hand Roll

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • California hand Roll

      Crab, avocado, and cucumber wrapped in seaweed and rice, garnished with fresh parsley and served with orange slices.
      $7.50
    • Unagi Hand Roll

      Grilled freshwater eel and cucumber, typically wrapped in a nori cone, accented with unagi sauce.
      $9.95
    • Salmon Skin Hand Roll

      Grilled salmon skin, typically includes cucumber and sushi rice, wrapped in a nori (seaweed) cone.
      $7.50
    • Spicy Tuna Hand Roll

      Tender tuna mixed with spicy sauce, wrapped in seaweed with rice, topped with sesame seeds and green onions, served with pickled ginger and wasabi.
      $7.95
    • Salmon Hand Roll

      Fresh salmon, sushi rice, and crisp seaweed, garnished with pickled ginger, orange slices, and a decorative flower.
      $7.75
    • Tuna Hand Roll

      Fresh tuna wrapped in seaweed with avocado, garnished with a slice of orange and a sprig of parsley.
      $7.75
    • Hamachi Hand Roll

      Yellowtail wrapped in a seaweed cone, typically including sushi rice.
      $7.95
  • Classic Roll

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • California Roll

      Crab mix, avocado, and cucumber rolled in rice and seaweed, garnished with orange slices, parsley, and pickled ginger.
      $7.50
    • Golden California Roll

      Crispy tempura roll with crab meat, avocado, and cucumber, topped with spicy mayo and eel sauce, garnished with orange slices and a flower.
      $9.50
    • Spicy California Roll

      Filled with a blend of spicy crab, creamy avocado, and cucumber, wrapped in seasoned rice and seaweed.
      $9.00
    • Futomaki

      Futomaki typically includes a blend of crab meat, avocado, cucumber, various pickled vegetables, tamago (Japanese omelet), and sometimes fish roe, all wrapped in seaweed.
      $12.50
    • Negihama

      Hamachi and green onion.
      $7.95
    • New York Roll

      Avocado and cooked Shrimp.
      $8.50
    • Salmon Skin Roll

      Crispy salmon skin and cucumber, typically includes eel sauce, wrapped in sushi rice and seaweed.
      $7.50
    • Philadelphia Roll

      Cream cheese, Salmon, Avocado.
      $10.00
    • Lion King Roll

      A sushi roll topped with baked spicy salmon, green onions, and tobiko, garnished with parsley and orange slices.
      $16.25
    • Chicken Roll

      Grilled chicken and cucumber wrapped in sushi rice, topped with sliced avocado and a sweet, crunchy garnish.
      $9.95
    • Shrimp Tempura Roll

      Crispy shrimp tempura with cucumber, avocado, and crab stick, drizzled with eel sauce, garnished with orange slices and pickled ginger.
      $9.95
    • Spider Roll

      Crispy soft-shell crab, cucumber, and avocado rolled in sushi rice, topped with spicy mayo and eel sauce, garnished with tobiko and served with pickled ginger and orange slices.
      $10.95
    • Spicy Tuna Roll

      Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
      $7.95
    • Spicy Hamachi Roll

      Spicy hamachi, cucumber, and scallions, wrapped in sushi rice and nori, often garnished with sesame seeds or spicy mayo.
      $7.95
    • Tuna Roll

      Tekka maki features thinly sliced tuna wrapped in sushi rice and nori, offering a simple yet traditional taste of the sea.
      $7.75
    • Salmon Roll

      $7.75
    • Unagi Roll

      $9.95
    • Beef Roll

      Beef wrapped in sushi rice and seaweed, typically includes cucumber and is topped with teriyaki sauce.
      $10.95
    • Caterpillar Roll

      $15.25
    • Dragon Roll

      Shrimp tempura, Cucumber, Crab meat on top with Avocado and Unagi.
      $15.25
  • Appetizer

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Yudofu (App)

      Boiled tofu and vegetables served with dipping sauce.
      $12.95
    • Gyoza (App)

      6 pieces of Japanese style Pot stickers.
      $8.95
    • Hiyayakko (App)

      Chilled Fresh tofu served with Bonito flakes, Ginger, scallions.
      $9.95
    • Agedashi (App)

      Deep fried tofu and sauce with shaved Bonito flakes.
      $8.95
    • Edamame (App)

      Boiled soybeans, lightly salted.
      $5.95
    • Croquette (2pcs)(App)

      Two pieces of deep-fried croquettes, typically consisting of a mashed potato base, possibly mixed with vegetables, coated in breadcrumbs for a crispy exterior.
      $7.95
    • Yam Fries (App)

      Sweet potato fries are thinly sliced sweet potatoes, deep-fried until golden and typically served with a side of dipping sauce.
      $8.95
    • Soft Shell Crab (App)

      Deep fried soft shell crab.
      $11.95
    • Tempura (App)

      Fried shrimp (2pcs) and Vegetables.
      $13.50
    • Vegetable Tempura (App)

      Assorted vegetables, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.
      $12.50
    • Shrimp Tempura (App)

      3 pcs of Shrimp Tempura.
      $11.50
    • Calamari Tempura (App)

      $10.95
    • Hamachi Kama (App)

      Broiled yellowtail neck lightly salted (15 min cook).
      $17.95
    • Salmon Kama (App)

      Broiled Salmon neck lightly salted (15 min cook).
      $14.95
    • Deep Fried Uni Maki (App)

      Deep-fried uni maki typically includes sea urchin wrapped in sushi rice and seaweed, coated in batter, and deep-fried for a crisp texture.
      $15.25
    • Deep Fried Fish Chip Kush (App)

      Deep fried fish fillets, typically accompanied by a crispy coating, served as an interpretation of the classic Fish and Chips in an Asian appetizer style.
      $10.25
    • Deep Fried Shrimp Kush (App)

      Deep-fried shrimp on skewers, typically includes a light, crispy batter.
      $12.25
    • Garlic Butter Scallop (App)

      Scallops gently sautéed in a rich blend of garlic and butter, typically served as a light appetizer.
      $14.95
    • Yakitori (2pcs)(App)

      Two skewers of grilled chicken, typically served with a teriyaki sauce.
      $9.25
    • Beef Kushi (2pcs)(App)

      $15.95
    • Baked Mussel (2pcs) (App)

      Baked mussels served in their half shell, typically includes a topping of spicy mayo and garnished with green onions.
      $6.95
    • Fresh Spicy Mussel (2pcs) (App)

      Fresh mussels prepared with a spicy seasoning, served as a pair.
      $6.95
    • Chicken Karaage (App)

      $12.95
    • Deep Fried Oyster (5pcs)(App)

      Deep fried oysters, served as a set of five, typically accompanied by a special sauce.
      $10.95
    • Grilled Oyster(2pcs) (App)

      Grilled oysters, served as a pair, typically include a light seasoning to enhance their natural flavors.
      $8.25
  • Entrée

    Served with Soup, Salad and Rice. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Beef Teriyaki

      New York Steak broiled to order.
      $20.95
    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $17.50
    • Kushiyaki

      Teriyaki Beef, Shrimp and Vegetables on skewers broiled to order.
      $20.50
    • Teriyaki Spare Ribs

      Broiled marinated pork ribs.
      $19.50
    • Korean Beef (Bulgogi)

      Beef marinated in a Korean special sauce.
      $20.75
    • Korean Chicken (Spicy Chicken)

      Deep-fried chicken coated in a spicy and sweet Korean sauce, typically includes hints of garlic and green onion.
      $19.50
    • Short Rib (Galbi)

      Beef Short Rib marinated in a House special sauce and broiled.
      $27.95
    • Tempura Mix Entrée

      Shrimp and vegetables with dipping sauce.
      $19.50
    • Shrimp Tempura

      Crispy, Lightly Battered Shrimp Served- perfect for dipping
      $19.50
    • Vegetable Tempura

      $17.25
    • Gyoza Plate

      11 pcs of Gyoza.
      $15.95
    • Broiled Salmon

      Your choice of teriyaki or shioyaki.
      $20.45
    • Tonkatsu

      Breaded Pork cutlets and deep fried. Served with tonkatsu sauce.
      $17.45
    • Chicken Katsu

      Breaded Chicken meat and deep fried. Served with tonkatsu sauce.
      $17.45
    • Fish Katsu

      Breaded white fish and deep fried. Served with tonkatsu sauce.
      $17.45
    • Beef Tofu

      Beef with tofu and vegetables cooked in seasoned soy sauce.
      $16.95
    • Pork Tofu

      Soft tofu and pork cooked together, typically in a savory sauce, often accompanied by green onions.
      $16.95
    • Chicken Tofu

      Chicken and tofu stir-fried together, often accompanied by a variety of vegetables in a savory soy-based sauce.
      $16.95
    • Vegetable Tofu

      Stir-fried tofu and a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
      $15.95
    • Chicken Curry

      $16.95
    • Katsu Curry

      Crispy breaded cutlet, typically pork, served with a rich Japanese curry sauce that often contains potatoes and carrots.
      $16.95
    • Broiled Saba

      Broiled Mackerel. Your choice of teriyaki or shioyaki sauce.
      $17.95
    • Broiled Squid

      Your choice of teriyaki or shioyaki.
      $19.45
    • Calamari Steak

      A calamari steak, typically grilled, served with a special seafood sauce.
      $19.45
  • Sashimi Appetizer

    5 pieces. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Tuna

      Sliced tuna sashimi served on a bed of shredded daikon, garnished with a purple orchid and orange slices.
      $16.25
    • Saba

      $14.25
    • Albacore

      $14.95
    • Tako

      Thinly sliced octopus sashimi garnished with seaweed and served with fresh microgreens and pickled ginger.
      $15.25
    • Salmon

      Freshly sliced salmon, typically served as a delicate and simple appetizer allowing the natural flavors to shine.
      $16.25
    • Oyster

      2pieces.
      $7.95
    • Tuna Tataki

      Seared tuna slices with a black sesame crust, served alongside seaweed salad and garnished with shredded carrots and microgreens.
      $17.25
    • Hamachi

      Delicate slices of yellowtail (hamachi) sashimi served on a bed of shredded daikon, garnished with a lemon wedge and an orchid flower.
      $15.50
    • Scallop

      $15.25
    • Albacore Tataki

      Seared albacore, often garnished with a blend of ponzu sauce, crispy onions, and a touch of jalapeño for a balanced finish.
      $15.50
  • Sushi & Sashimi

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Nigiri Mix

      8 pieces chef’s choice of Nigiri combination.
      $24.95
    • Sushi Combo

      6 pieces of California Roll, 5 pieces chef’s choice of Nigiri combination.
      $24.95
    • Sushi and Sashimi combo

      6 pieces choice of Salmon, Tuna or Hamachi and 5 pieces of Nigiri combination.
      $28.95
  • Nigiri Sushi

    2 pieces. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Maguro (Tuna)

      Slices of fresh tuna atop seasoned rice, garnished with sesame seeds and shredded green herbs.
      $8.95
    • Shiro Maguro (Albacore)

      Albacore nigiri features thinly sliced white tuna atop a bed of vinegared sushi rice, often accompanied by a touch of wasabi.
      $7.50
    • Hamachi (Yellowtail)

      Slices of yellowtail atop vinegared rice, garnished with wasabi and a shiso leaf.
      $8.95
    • Sake (Salmon)

      Thinly sliced salmon atop seasoned rice, garnished with lemon slices and shredded daikon radish.
      $8.50
    • Ebi (Shrimp)

      Succulent shrimp atop seasoned rice, garnished with vibrant fish roe and served with a side of pickled ginger.
      $6.95
    • Ama Ebi(Sweet shrimp)

      Sweet shrimp.
      $12.95
    • Kani (Imitation Crab)

      Imitation crab delicately placed atop vinegared rice, traditionally served as two pieces in this nigiri selection.
      $6.25
    • Hokkigai (Surf Clam)

      Surf clam, delicately sliced, typically includes a bed of seasoned sushi rice.
      $6.95
    • Tako (Octopus)

      Sliced octopus atop sushi rice, typically prepared with a focus on the freshness and texture of the seafood.
      $7.95
    • Hotate (Scallop)

      Sliced scallop, gently laid over a bed of vinegared rice, forms this classic nigiri sushi.
      $8.50
    • Ika (Squid)

      Squid nigiri features thinly sliced ika atop a bed of vinegared rice, typically served in pairs.
      $7.25
    • Saba (Mackerel)

      Sliced mackerel on top of vinegared rice, typically served with a dab of wasabi.
      $7.25
    • Tobiko (Flying Fish Roe)

      Flying fish roe atop vinegared rice, wrapped in seaweed, served with pickled ginger and wasabi.
      $7.50
    • Ikura (Salmon Roe)

      Delicate salmon roe wrapped in seaweed, garnished with fresh ginger, wasabi, and parsley.
      $10.50
    • Uni (Sea Urchin)

      Uni nigiri typically includes a piece of creamy sea urchin served atop a small bed of sushi rice.
      $16.95
    • Unagi (Fresh water Eel)

      Tender freshwater eel atop seasoned rice, garnished with a strip of seaweed, a drizzle of sauce, and a side of lemon wedge.
      $8.50
    • Tamago (Cooked Egg)

      Sweet, layered egg omelet slices on vinegared rice, topped with a seaweed strip. Served with pickled ginger and wasabi.
      $5.50
    • Inari (Tofu Pouch)

      Sweet tofu pouches filled with seasoned sushi rice, accompanied by pickled ginger.
      $5.50
  • Sashimi Lovers Special

    Served with Soup, Salad and Rice. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Sashimi Deluxe

      3 pieces of Salmon, 3 pieces of Tuna, 3 pieces of Hamachi and 3 pieces of Chef’s Choice.
      $28.95
    • Sashimi Supreme

      27 pieces chef’s choice of sashimi.
      $55.00
  • Nabemono

    Seasonal dish in a pot, Served with Salad, Rice. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Yosenabe

      Assorted seafood and vegetables cooked in seasoned broth.
      $18.95
    • Sukiyaki (Beef or Chicken)

      Thinly sliced meat and vegetables cooked in sukiyaki sauce.
      $19.95
    • Mizutaki

      Chicken and vegetables cooked in a broth and served with ponzu sauce.
      $18.50
    • Shabu-Shabu

      Thinly sliced beef and vegetables cooked in a broth served with ponzu sauce.
      $19.50
  • Donburi

    Served with Soup, Salad. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Chicken Teriyaki Don

      Tender grilled chicken glazed with teriyaki sauce, served over rice, accompanied by pickled radish, tamagoyaki (Japanese omelette), broccoli, and sesame seeds.
      $16.95
    • Ten Don

      Shrimp and vegetables tempura served over steamed rice.
      $16.95
    • Oyako Don

      Chicken and egg gently simmered with onion, served atop steamed rice.
      $16.95
    • Chirashi

      Assorted sashimi and fish eggs on top of sushi rice.
      $26.95
    • Al bob

      Assorted fish eggs on top of sushi rice or steamed rice.
      $19.95
    • Hwe Dup Bap

      Assorted sashimi with hot sauce and chopped lettuce on top of steamed rice.
      $21.95
    • Katsu Don

      Pork or chicken cutlet, egg and onion.
      $17.95
    • Unagi Don

      Teriyaki eel over steamed or sushi rice.
      $22.95
    • Tuna Don

      Fresh Tuna over sushi rice.
      $20.95
    • Salmon Don

      Fresh Salmon over sushi rice.
      $20.95
    • Hamachi Don

      Fresh Hamachi over sushi rice.
      $20.95
    • Uni Don

      Fresh Uni over sushi rice.
      $24.95
  • Noodle

    Udon and Ramen served with Salad. Stir-Fry Noodle served with Soup, Salad. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Nabeyaki Udon

      With Shrimp tempura, Chicken, Fish cake, Egg and Vegetables.
      $17.95
    • Tempura Udon

      With Shrimp and vegetables.
      $17.95
    • Kimchi Udon

      With Korean spicy cabbage Kimchi.
      $16.50
    • Beef Udon

      Savory Udon Noodles Topped with Tender Beef in a Rich Broth
      $16.95
    • Plain Udon

      Thick, chewy udon noodles in a savory broth.
      $10.25
    • Chicken Udon

      Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.
      $15.50
    • Seafood Udon

      Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.
      $17.95
    • Curry Udon

      Udon noodles served in a rich Japanese curry sauce, typically includes carrots, onions, and tender pieces of beef.
      $17.75
    • Yaki Udon (or Wheat Soba)

      Stir fry thick noodle. Add Chicken, Beef or Seafood each for an extra charge.
      $16.95
    • Vegetable Yaki Soba

      Stir fry thick noodle. Add Chicken or Beef each for an extra charge.
      $16.95
    • Tonkotsu Ramen

      Ramen noodles served in a savory broth, typically includes slices of pork, soft-boiled egg, bamboo shoots, mushrooms, and garnished with green onions.
      $15.25
    • Shoyu Ramen

      Recommended. tokyo style clear chicken soup with thin noodles and chasu.
      $15.25
    • Spicy Miso Ramen

      Hot. house made spicy miso flavored pork broth with habbanero and pork belly with thick noodles.
      $15.25
  • Variety of Salad

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Shrimp Salad

      Bay shrimp & cucumber served with Japanese rice vinegar dressing.
      $9.25
    • Oshitashi Salad

      Boiled spinach and shredded Carrot.
      $6.95
    • Tako Salad

      Cooked Octopus Salad.
      $8.25
    • Tofu Salad

      Bean cake and assorted Vegetables served with special house dressing.
      $8.95
    • Seasoned Seaweed Salad

      Seaweed seasoned with a blend of sesame oil, vinegar, and a hint of salt, garnished with sesame seeds.
      $7.25
    • Yasu’s Famous Chicken Salad

      Grilled chicken served atop a blend of mixed greens, typically accompanied by a unique house dressing.
      $11.75
    • Sunomono

      Sliced cucumber and seaweed, lightly dressed in rice vinegar, often accompanied by a variety of seafood.
      $10.25
    • House Salad

      A chopped wedge, iceberg lettuce, tomato, red onion, corn, cucumber & shredded cheddar cheese topped with our creamy smoked vidalia onion dressing.
      $4.00
    • Hawaiian Poke

      Hawaiian poke typically includes marinated tuna, seaweed salad, and a mix of avocado, cucumber, and mango, often dressed with a special sauce.
      $15.95
  • Specialties

    Served with Soup, Salad and Rice. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Beef Teppanyaki

      Tender lean slices of steak grilled with vegetables. Served with two kinds of special sauces.
      $20.95
    • Beef Sukiyaki + Tempura

      Thinly sliced beef and assorted vegetables simmered in a soy-based sauce, paired with battered and lightly fried vegetables and shrimp.
      $20.95
    • Chicken Sukiyaki + Tempura

      Chicken sukiyaki and tempura feature thinly sliced chicken simmered in a sweet soy-based broth with vegetables, alongside lightly battered and fried shrimp and assorted vegetables.
      $19.95
    • Cold Soba Noodle + Tempura

      Thin buckwheat noodles served cold, accompanied by a selection of tempura, typically including shrimp and various vegetables.
      $18.95
    • Shrimp Teppanyaki

      Plump shrimp grilled with vegetables. Served with two kinds of special sauces.
      $19.95
    • Beef Sukiyaki + Sashimi

      Sashimi choice of Tuna, Salmon or Hamachi.
      $20.95
    • Chicken Sukiyaki + Sashimi

      Sashimi choice of Tuna, Salmon or Hamachi.
      $19.95
    • Salmon Tempura, Gyoza + Beef Teriyaki

      Lightly battered salmon tempura, pan-fried gyoza filled with pork and vegetables, and sliced beef in a savory teriyaki sauce.
      $24.95
    • Salmon Tempura, Gyoza + Chicken Teriyaki

      Salmon tempura and chicken teriyaki paired with pan-fried gyoza, typically includes vegetables and a sweet teriyaki glaze.
      $24.95
  • Lean Special

    Served with Soup, Salad and Rice. Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Vegetable Teppanyaki

      Assorted vegetables grilled. Served with two kinds of special sauces.
      $18.95
    • Yudofu + Futomaki

      Boiled soybean curd and vegetables served with ponzu sauce (a citrus flavored soy sauce) and Futomaki.
      $17.50
    • Vegetable Miso Tofu

      Tofu and vegetables cooked in miso sauce.
      $17.75
    • Cold Soba + Futomaki

      Assorted vegetables on thin buckwheat noodles with a special dressing and Futomaki.
      $17.50
    • Miso Tofu

      Choice of Beef, Chicken or Pork cooked in Miso Sauce with tofu and vegetables.
      $19.95
  • Side Order

    Consuming raw or undercooked meats, fish, shellfish, poultry or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
    • Miso Soup

      Miso shiru, or miso soup, is a traditional Japanese soup made with a base of miso paste and dashi broth, typically including tofu, seaweed, and green onions.
      $2.95
    • Steamed Rice (Bowl)

      A bowl of simply steamed white rice, often served as a mild and neutral accompaniment to more flavorful dishes.
      $3.25
    • Sushi Rice (Bowl)

      Steamed Japanese rice gently mixed with a seasoned vinegar dressing, typically served in a bowl.
      $3.75
    • Brown Rice (Bowl)

      A bowl of brown rice, simply prepared to highlight its natural, nutty flavor and wholesome texture.
      $5.25
    • Umeboshi

      Traditionally salted and pickled plum, often regarded as a Japanese delicacy.
      $6.00
  • Soft Drink

    • Coke

      22 oz.
      $3.25
    • Diet Coke

      22 oz.
      $3.25
    • Sprite

      22 oz.
      $3.25
    • Lemonade

      22 oz.
      $5.25
    • Orange Soda

      Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
      $3.25
    • Iced Tea

      Burmese iced tea with condensed milk
      $4.50
    • Apple Juice

      22 oz.
      $4.50
    • Ramune

      Refreshing Japanese carbonated drink, subtly sweet
      $6.95
    • Sparkling Water

      Effervescent, refreshing water with a lively burst of bubbles.
      $7.50
    • Smoothie (Venti Size)

      Strawberry, Mango, Pineapple.
      $7.00
  • Beer (Must be 21 to purchase)

    Alcohol items must be purchased with food.
    • Asahi

      Asahi beer, available in small or large. Age 21+ with valid ID required at delivery/pickup.
      $5.95
    • Sapporo

      Sapporo beer, available in small or large. Age verification required: must be 21+ and show valid ID at delivery or pickup.
      $5.95
    • Kirin

      Asian beer, available in small or large. Age verification required at delivery/pick-up.
      $5.95
    • Sapporo Black 22 oz.

      Rich, dark lager with a 22 oz. serving size.
      $12.00
    • Sapporo Silver 22 0z

      Japanese premium beer with a smooth, refreshing taste. 22 oz size.
      $12.00
    • Asahi (NON-ALC) 330 ml

      Non-alcoholic beer with a crisp, clean taste, featuring subtle malt and hop flavors.
      $5.95
  • Sake (Must be 21 to purchase)

    Alcohol items must be purchased with food.
    • Homare Strawberry 300ml

      Alcohol by volume: 8%. Strawberry-flavored sake, 300ml.
      $15.00
    • Kukai Mango 300ml

      Mango-flavored sake with 7% alcohol by volume.
      $15.00
    • Kizakura Coconut 300ml

      Coconut-flavored sake with 10% alcohol by volume, 300ml.
      $15.00
    • Soonhari Soju 375ml (Peach)

      Peach-flavored soju, 375ml bottle, 12% ABV.
      $13.95
    • Soonhari Soju 375ml (Yogurt)

      Abv:12%
      $13.95
    • Soonhari Soju 375ml (Green Grape)

      Green grape-flavored soju with 12% ABV in a 375ml bottle.
      $13.95
    • Yuzu Shuwah 330ml

      Japanese citrus-flavored sake with 7% alcohol by volume.
      $10.00
    • Karatamba 300ml

      alc 15% Ozeki brewery at tamba region moderate dry, light-bodied
      $13.00
    • Hana Awaka 250ml

      ALC 7% Ozeki Hana Awaka(Sparkling Flower) is A refreshing, fizzy, low alcohol's sake.
      $13.00
    • Junmai Ginjo 300ml

      alc 14.5% - Hakutsuru sake brewery at Kobe full and fruity aroma, with light texture
      $13.00
    • Junmai Daiginjo 500ml

      500ml bottle of high-grade pure rice sake. Verification required: at least 21 years old, show valid ID at delivery or pick up.
      $30.00
    • Ozeki Dry 180ml

      alc 14.5% Ozeki sake brewery at California USA dry and smooth
      $12.00
    • Sayuri 300ml

      alc 12.5% Hakutsuru sake brewery at Kobe unfiltered natural sweetness and smooth
      $13.00
    • Ozeki Nigori 375ml

      alc 14.5% Ozeki sake brewery at California USA unfiltered mild sweet
      $13.00
    • Chum Churum 375ml

      Alcohol content 17.5%. Traditional Korean soju.
      $13.95
  • Dessert

    • Green Tea Ice Cream

      $4.00
    • Mochi Ice Cream

      Vanilla, Mango, Strawberry.
      $4.25
    • Green Tea Cheesecake

      Matcha-infused creamy cheesecake with a delicate, crisp crust.
      $6.50
    • Tempura Ice Cream

      Vanilla ice cream encased in a light tempura batter, typically served with a drizzle of chocolate syrup.
      $8.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 408-289-9508

565 N 6th St A, San Jose, CA 95112


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