Okayama Sushi #1 Menu

Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Furikake-seasoned rice topped with half Shoyu marinated tuna and half spicy tuna.

Fresh tuna spicy with furikake rice.

Inside: Shrimp Tempura, Avocado, Crab meat. On top with Crunch crumb, Tobiko and Unagi sauce.

Inside: Fresh Salmon, Cream Cheese, Avocado. Deep fried with Salmon and special House sauce on top.

Inside: Unagi, Crab meat, Avocado, Cucumber. On top with house sauce, unagi sauce, Tobiko, Green Onion, and fried soft shell Crab.

Inside: Spicy Tuna, Unagi, Cucumber. On top with Fresh Yellowtail, Jalapeño, Unagi Sauce,\nHouse Sauce and Spicy Sauce.

Inside: Choice of Fresh Salmon, Tuna, Hamachi and Avocado.\nOn top with choice of Fresh Salmon, Tuna, Hamachi.

Inside: Crab meat, Avocado. On top with Fresh Tuna, Salmon, Hamachi, Ebi, Unagi, Albacore and white Fish.

Inside: Shrimp Tempura, Spicy Tuna, Avocado. On top with Fresh Tuna, Albacore, House sauce, Unagi sauce, K-sauce and Tobiko.

Deep fried roll. Inside: assorted fish with Spicy sauce.

Deep fried spicy Tuna roll on top with House Sauce and Tobiko.

Inside: Shrimp Tempura, Crab meat, Cucumber. On top with Fresh Salmon, Tobiko, Unagi Sauce and House Sauce.

Inside: Avocado, Asparagus, Cream Cheese. On top with seared Beef, Green Onion and Unagi sauce.

Inside: Avocado, Asparagus Ebi and surrounded by Tempura Crunch with Tobiko. On top with House sauce and Unagi sauce.

Inside: Shrimp Tempura, Crab meat, Avocado. Deep fried roll with Tobiko and House sauce.

Inside: Fresh Salmon, Cream Cheese, Avocado. Baked with Fresh Salmon, House sauce, Tobiko.

Inside: Shrimp Tempura, Crab meat, Avocado. On top with Unagi, Special white sauce and Peanuts.

Inside: Shrimp Tempura, Crab meat, Spicy Tuna, Avocado, Cream Cheese. Baked with Mozzarella Cheese and House sauce.

Inside: Crab meat, Avocado, Shrimp Tempura. On top with Saba, Fresh Ginger and Green Onion.

Inside: Fresh Salmon, Cream Cheese, Avocado. On top with Mango, Lime.

Inside: Fresh Salmon, Tuna, Yellowtail, Shrimp. Rolled with Thinly Sliced Cucumber.

Inside: Cucumber, Crab meat, Avocado. Deep fried Red Snapper and House and Hot sauce on top.

Inside: Unagi, Avocado, Crab meat. On top with Fresh Tuna, Salmon, Lemon and Unagi Sauce.

Inside: Shrimp Tempura, Crab meat, Avocado. On top with Fresh Tuna, Salmon, Hamachi and House Sauce.

Inside: Cucumber, Spicy Tuna. On top with Seaweed Salad.

Inside Avocado, Crab meat wrapped in love shape with Tuna.

Inside: Avocado, Asparagus and Ebi Tempura. On top with real Crab meat, Tobiko, House sauce and Unagi sauce.

Inside: Asparagus and spicy crab meat on top with grilled Hamachi. Sauce: Spicy,\nHouse, Unagi Sauce.

Inside: Mix of Tempura crunch and Spicy Tuna with Asparagus. On Top: Mix of Tempura crunch and Spicy Tuna. Use Spicy, House, Unagi Sauce.

Mount Albacore and deep fried onion over Spicy Crab meat, Cucumber sushi roll. Use Unagi sauce and house sauce.

Deep fried Spicy Tuna roll on top with Fresh Tuna, Tobiko, Green onion and Sesame seed. Dressing with hot sauce,\nHouse and Unagi sauce.

Inside: Asparagus, Yamagobo and Baked - Salmon Skin on top with Spicy Crab meat. Sauce: Spicy, House, Unagi Sauce.

Inside: Salmon, Avocado. Outside: Salmon, House sauce and seared Garnish with Jalapeño, Tobiko, Green onion, Sesame seed and Unagi sauce.

Mount mix of Tempura crunch, Scallop and Tuna with house sauce over Tai, Tobiko roll. Also garnish with Tobiko, green onion and sesame seed. Unagi sauce dressing.

Cucumber.

Radish Pickle.

Sushi rolls filled with marinated shiitake mushrooms, wrapped in seasoned rice and seaweed, garnished with sesame seeds, served with wasabi and pickled ginger.

Thinly sliced pickled burdock root, tightly rolled in sushi rice and seaweed.

Shiitake mushroom, Cucumber, Asparagus, Yamagobo and Radish Sprout.

Grilled freshwater eel and cucumber, typically wrapped in a nori cone, accented with unagi sauce.

Grilled salmon skin, typically includes cucumber and sushi rice, wrapped in a nori (seaweed) cone.

Tender tuna mixed with spicy sauce, wrapped in seaweed with rice, topped with sesame seeds and green onions, served with pickled ginger and wasabi.

Fresh salmon, sushi rice, and crisp seaweed, garnished with pickled ginger, orange slices, and a decorative flower.

Fresh tuna wrapped in seaweed with avocado, garnished with a slice of orange and a sprig of parsley.

Yellowtail wrapped in a seaweed cone, typically including sushi rice.

Crispy tempura roll with crab meat, avocado, and cucumber, topped with spicy mayo and eel sauce, garnished with orange slices and a flower.

Filled with a blend of spicy crab, creamy avocado, and cucumber, wrapped in seasoned rice and seaweed.

Futomaki typically includes a blend of crab meat, avocado, cucumber, various pickled vegetables, tamago (Japanese omelet), and sometimes fish roe, all wrapped in seaweed.

Hamachi and green onion.

Avocado and cooked Shrimp.

Crispy salmon skin and cucumber, typically includes eel sauce, wrapped in sushi rice and seaweed.

Cream cheese, Salmon, Avocado.

A sushi roll topped with baked spicy salmon, green onions, and tobiko, garnished with parsley and orange slices.

Grilled chicken and cucumber wrapped in sushi rice, topped with sliced avocado and a sweet, crunchy garnish.

Crispy shrimp tempura with cucumber, avocado, and crab stick, drizzled with eel sauce, garnished with orange slices and pickled ginger.

Crispy soft-shell crab, cucumber, and avocado rolled in sushi rice, topped with spicy mayo and eel sauce, garnished with tobiko and served with pickled ginger and orange slices.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy hamachi, cucumber, and scallions, wrapped in sushi rice and nori, often garnished with sesame seeds or spicy mayo.

Tekka maki features thinly sliced tuna wrapped in sushi rice and nori, offering a simple yet traditional taste of the sea.

Salmon maki consists of fresh salmon wrapped in sushi rice and seaweed.

Barbecued eel and cucumber, typically wrapped in sushi rice and seaweed, topped with a sweet unagi sauce and sesame seeds.

Beef wrapped in sushi rice and seaweed, typically includes cucumber and is topped with teriyaki sauce.

Eel and cucumber, typically includes a topping of avocado slices and a drizzle of eel sauce.

Shrimp tempura, Cucumber, Crab meat on top with Avocado and Unagi.

6 pieces of Japanese style Pot stickers.

Chilled Fresh tofu served with Bonito flakes, Ginger, scallions.

Deep fried tofu and sauce with shaved Bonito flakes.

Boiled soybeans, lightly salted.

Two pieces of deep-fried croquettes, typically consisting of a mashed potato base, possibly mixed with vegetables, coated in breadcrumbs for a crispy exterior.

Sweet potato fries are thinly sliced sweet potatoes, deep-fried until golden and typically served with a side of dipping sauce.

Deep fried soft shell crab.

Fried shrimp (2pcs) and Vegetables.

Assorted vegetables, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

3 pcs of Shrimp Tempura.

Crispy, golden-battered calamari rings, lightly breaded and fried to a delicate crunch.

Broiled yellowtail neck lightly salted (15 min cook).

Broiled Salmon neck lightly salted (15 min cook).

Deep-fried uni maki typically includes sea urchin wrapped in sushi rice and seaweed, coated in batter, and deep-fried for a crisp texture.

Deep fried fish fillets, typically accompanied by a crispy coating, served as an interpretation of the classic Fish and Chips in an Asian appetizer style.

Deep-fried shrimp on skewers, typically includes a light, crispy batter.

Scallops gently sautéed in a rich blend of garlic and butter, typically served as a light appetizer.

Two skewers of grilled chicken, typically served with a teriyaki sauce.

Grilled beef skewers with green onions, served on a bed of lettuce and drizzled with a savory sauce.

Baked mussels served in their half shell, typically includes a topping of spicy mayo and garnished with green onions.

Fresh mussels prepared with a spicy seasoning, served as a pair.

Juicy, marinated chicken pieces, lightly battered and deep-fried to a crispy finish, served with a lemon wedge.

Deep fried oysters, served as a set of five, typically accompanied by a special sauce.

Grilled oysters, served as a pair, typically include a light seasoning to enhance their natural flavors.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Teriyaki Beef, Shrimp and Vegetables on skewers broiled to order.

Broiled marinated pork ribs.

Beef marinated in a Korean special sauce.

Deep-fried chicken coated in a spicy and sweet Korean sauce, typically includes hints of garlic and green onion.

Beef Short Rib marinated in a House special\nsauce and broiled.

Shrimp and vegetables with dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

11 pcs of Gyoza.

Your choice of teriyaki or shioyaki.

Breaded Pork cutlets and deep fried. Served with tonkatsu sauce.

Breaded Chicken meat and deep fried. Served with tonkatsu sauce.

Breaded white fish and deep fried. Served with tonkatsu sauce.

Beef with tofu and vegetables cooked in seasoned soy sauce.

Soft tofu and pork cooked together, typically in a savory sauce, often accompanied by green onions.

Chicken and tofu stir-fried together, often accompanied by a variety of vegetables in a savory soy-based sauce.

Stir-fried tofu and a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Tender chicken simmered in a rich and aromatic sauce, typically includes onions, tomatoes, and a blend of traditional spices.

Crispy breaded cutlet, typically pork, served with a rich Japanese curry sauce that often contains potatoes and carrots.

Broiled Mackerel. Your choice of teriyaki or shioyaki sauce.

Your choice of teriyaki or shioyaki.

A calamari steak, typically grilled, served with a special seafood sauce.

Thinly sliced mackerel sashimi garnished with green onions, grated ginger, and served with wasabi and pickled ginger.

Albacore sashimi, typically includes thin slices of fresh albacore tuna, often accompanied by a light soy sauce or ponzu for dipping.

Thinly sliced octopus sashimi garnished with seaweed and served with fresh microgreens and pickled ginger.

Freshly sliced salmon, typically served as a delicate and simple appetizer allowing the natural flavors to shine.

2pieces.

Seared tuna slices with a black sesame crust, served alongside seaweed salad and garnished with shredded carrots and microgreens.

Delicate slices of yellowtail (hamachi) sashimi served on a bed of shredded daikon, garnished with a lemon wedge and an orchid flower.

Thinly sliced fresh scallops, typically served raw, highlighting their natural sweetness and texture.

Seared albacore, often garnished with a blend of ponzu sauce, crispy onions, and a touch of jalapeño for a balanced finish.

6 pieces of California Roll, 5 pieces chef’s choice of Nigiri combination.

6 pieces choice of Salmon, Tuna or Hamachi and 5 pieces of Nigiri combination.

Albacore nigiri features thinly sliced white tuna atop a bed of vinegared sushi rice, often accompanied by a touch of wasabi.

Slices of yellowtail atop vinegared rice, garnished with wasabi and a shiso leaf.

Thinly sliced salmon atop seasoned rice, garnished with lemon slices and shredded daikon radish.

Succulent shrimp atop seasoned rice, garnished with vibrant fish roe and served with a side of pickled ginger.

Sweet shrimp.

Imitation crab delicately placed atop vinegared rice, traditionally served as two pieces in this nigiri selection.

Surf clam, delicately sliced, typically includes a bed of seasoned sushi rice.

Sliced octopus atop sushi rice, typically prepared with a focus on the freshness and texture of the seafood.

Sliced scallop, gently laid over a bed of vinegared rice, forms this classic nigiri sushi.

Squid nigiri features thinly sliced ika atop a bed of vinegared rice, typically served in pairs.

Sliced mackerel on top of vinegared rice, typically served with a dab of wasabi.

Flying fish roe atop vinegared rice, wrapped in seaweed, served with pickled ginger and wasabi.

Delicate salmon roe wrapped in seaweed, garnished with fresh ginger, wasabi, and parsley.

Uni nigiri typically includes a piece of creamy sea urchin served atop a small bed of sushi rice.

Tender freshwater eel atop seasoned rice, garnished with a strip of seaweed, a drizzle of sauce, and a side of lemon wedge.

Sweet, layered egg omelet slices on vinegared rice, topped with a seaweed strip. Served with pickled ginger and wasabi.

Sweet tofu pouches filled with seasoned sushi rice, accompanied by pickled ginger.

27 pieces chef’s choice of sashimi.

Thinly sliced meat and vegetables cooked in sukiyaki sauce.

Chicken and vegetables cooked in a broth and served with ponzu sauce.

Thinly sliced beef and vegetables cooked in a broth served with ponzu sauce.

Shrimp and vegetables tempura served over steamed rice.

Chicken and egg gently simmered with onion, served atop steamed rice.

Assorted sashimi and fish eggs on top of sushi rice.

Assorted fish eggs on top of sushi rice or steamed rice.

Assorted sashimi with hot sauce and chopped lettuce on top of steamed rice.

Pork or chicken cutlet, egg and onion.

Teriyaki eel over steamed or sushi rice.

Fresh Tuna over sushi rice.

Fresh Salmon over sushi rice.

Fresh Hamachi over sushi rice.

Fresh Uni over sushi rice.

With Shrimp and vegetables.

With Korean spicy cabbage Kimchi.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Thick, chewy udon noodles in a savory broth.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Udon noodles served in a rich Japanese curry sauce, typically includes carrots, onions, and tender pieces of beef.

Stir fry thick noodle. Add Chicken, Beef or Seafood each for an extra charge.

Stir fry thick noodle. Add Chicken or Beef each for an extra charge.

Ramen noodles served in a savory broth, typically includes slices of pork, soft-boiled egg, bamboo shoots, mushrooms, and garnished with green onions.

Recommended. tokyo style clear chicken soup with thin noodles and chasu.

Hot. house made spicy miso flavored pork broth with habbanero and pork belly with thick noodles.

Boiled spinach and shredded Carrot.

Cooked Octopus Salad.

Bean cake and assorted Vegetables served with special house dressing.

Seaweed seasoned with a blend of sesame oil, vinegar, and a hint of salt, garnished with sesame seeds.

Grilled chicken served atop a blend of mixed greens, typically accompanied by a unique house dressing.

Sliced cucumber and seaweed, lightly dressed in rice vinegar, often accompanied by a variety of seafood.

A chopped wedge, iceberg lettuce, tomato, red onion, corn, cucumber & shredded cheddar cheese topped with our creamy smoked vidalia onion dressing.

Hawaiian poke typically includes marinated tuna, seaweed salad, and a mix of avocado, cucumber, and mango, often dressed with a special sauce.

Thinly sliced beef and assorted vegetables simmered in a soy-based sauce, paired with battered and lightly fried vegetables and shrimp.

Chicken sukiyaki and tempura feature thinly sliced chicken simmered in a sweet soy-based broth with vegetables, alongside lightly battered and fried shrimp and assorted vegetables.

Thin buckwheat noodles served cold, accompanied by a selection of tempura, typically including shrimp and various vegetables.

Plump shrimp grilled with vegetables. Served with two kinds of special sauces.

Sashimi choice of Tuna, Salmon or Hamachi.

Sashimi choice of Tuna, Salmon or Hamachi.

Lightly battered salmon tempura, pan-fried gyoza filled with pork and vegetables, and sliced beef in a savory teriyaki sauce.

Salmon tempura and chicken teriyaki paired with pan-fried gyoza, typically includes vegetables and a sweet teriyaki glaze.

Boiled soybean curd and vegetables served with ponzu sauce (a citrus flavored soy sauce) and Futomaki.

Tofu and vegetables cooked in miso sauce.

Assorted vegetables on thin buckwheat noodles with a special dressing and Futomaki.

Choice of Beef, Chicken or Pork cooked in Miso Sauce with tofu and vegetables.

A bowl of simply steamed white rice, often served as a mild and neutral accompaniment to more flavorful dishes.

Steamed Japanese rice gently mixed with a seasoned vinegar dressing, typically served in a bowl.

A bowl of brown rice, simply prepared to highlight its natural, nutty flavor and wholesome texture.

Traditionally salted and pickled plum, often regarded as a Japanese delicacy.

22 oz.

22 oz.

22 oz.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Burmese iced tea with condensed milk

22 oz.

Refreshing Japanese carbonated drink, subtly sweet

Effervescent, refreshing water with a lively burst of bubbles.

Strawberry, Mango, Pineapple.

Non-alcoholic beer with a crisp, clean taste, featuring subtle malt and hop flavors.

Mango-flavored sake with 7% alcohol by volume.

Coconut-flavored sake with 10% alcohol by volume, 300ml.

Peach-flavored soju, 375ml bottle, 12% ABV.

Abv:12%

Green grape-flavored soju with 12% ABV in a 375ml bottle.

Japanese citrus-flavored sake with 7% alcohol by volume.

ALC 7% Ozeki Hana Awaka(Sparkling Flower) is A refreshing, fizzy, low alcohol's sake.

500ml bottle of high-grade pure rice sake. Verification required: at least 21 years old, show valid ID at delivery or pick up.

Vanilla, Mango, Strawberry.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Vanilla ice cream encased in a light tempura batter, typically served with a drizzle of chocolate syrup.

Choose any two item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Choose any three item entrées from listed below. Served with soup, salad and rice. No duplicate orders. No substitutions.

Half diced fresh tuna with soy sauce, half fresh spicy tuna, served with rice sprinkled with furikake.

Fresh spicy tuna with furikake and rice.

Inside: Shrimp Tempura, Avocado, Crab meat. On top with Crunch crumb, Tobiko and Unagi sauce.

Inside: Fresh Salmon, Cream Cheese, Avocado. Deep fried with Salmon and special House sauce on top.

Inside: Unagi, Crab meat, Avocado, Cucumber. On top with house sauce, unagi sauce, Tobiko, Green Onion, and fried soft shell Crab.

Inside: Spicy Tuna, Unagi, Cucumber. On top with Fresh Yellowtail, Jalapeño, Unagi Sauce,\nHouse Sauce and Spicy Sauce.

Inside: Choice of Fresh Salmon, Tuna, Hamachi and Avocado.\nOn top with choice of Fresh Salmon, Tuna, Hamachi.

Inside: Crab meat, Avocado. On top with Fresh Tuna, Salmon, Hamachi, Ebi, Unagi, Albacore and white Fish.

Inside: Shrimp Tempura, Spicy Tuna, Avocado. On top with Fresh Tuna, Albacore, House sauce, Unagi sauce, K-sauce and Tobiko.

Deep fried roll. Inside: assorted fish with Spicy sauce.

Deep fried spicy Tuna roll on top with House Sauce and Tobiko.

Inside: Shrimp Tempura, Crab meat, Cucumber. On top with Fresh Salmon, Tobiko, Unagi Sauce and House Sauce.

Inside: Avocado, Asparagus, Cream Cheese. On top with seared Beef, Green Onion and Unagi sauce.

Inside: Avocado, Asparagus Ebi and surrounded by Tempura Crunch with Tobiko. On top with House sauce and Unagi sauce.

Inside: Shrimp Tempura, Crab meat, Avocado. Deep fried roll with Tobiko and House sauce.

Inside: Fresh Salmon, Cream Cheese, Avocado. Baked with Fresh Salmon, House sauce, Tobiko.

Inside: Shrimp Tempura, Crab meat, Avocado. On top with Unagi, Special white sauce and Peanuts.

Inside: Shrimp Tempura, Crab meat, Spicy Tuna, Avocado, Cream Cheese. Baked with Mozzarella Cheese and House sauce.

Inside: Crab meat, Avocado, Shrimp Tempura. On top with Saba, Fresh Ginger and Green Onion.

Inside: Fresh Salmon, Cream Cheese, Avocado. On top with Mango, Lime.

Inside: Fresh Salmon, Tuna, Yellowtail, Shrimp. Rolled with Thinly Sliced Cucumber.

Inside: Cucumber, Crab meat, Avocado. Deep fried Red Snapper and House and Hot sauce on top.

Inside: Unagi, Avocado, Crab meat. On top with Fresh Tuna, Salmon, Lemon and Unagi Sauce.

Inside: Shrimp Tempura, Crab meat, Avocado. On top with Fresh Tuna, Salmon, Hamachi and House Sauce.

Inside: Cucumber, Spicy Tuna. On top with Seaweed Salad.

Inside Avocado, Crab meat wrapped in love shape with Tuna.

Inside: Avocado, Asparagus and Ebi Tempura. On top with real Crab meat, Tobiko, House sauce and Unagi sauce.

Inside: Asparagus and spicy crab meat on top with grilled Hamachi. Sauce: Spicy,\nHouse, Unagi Sauce.

Inside: Mix of Tempura crunch and Spicy Tuna with Asparagus. On Top: Mix of Tempura crunch and Spicy Tuna. Use Spicy, House, Unagi Sauce.

Mount Albacore and deep fried onion over Spicy Crab meat, Cucumber sushi roll. Use Unagi sauce and house sauce.

Deep fried Spicy Tuna roll on top with Fresh Tuna, Tobiko, Green onion and Sesame seed. Dressing with hot sauce,\nHouse and Unagi sauce.

Inside: Asparagus, Yamagobo and Baked - Salmon Skin on top with Spicy Crab meat. Sauce: Spicy, House, Unagi Sauce.

Inside: Salmon, Avocado. Outside: Salmon, House sauce and seared Garnish with Jalapeño, Tobiko, Green onion, Sesame seed and Unagi sauce.

Mount mix of Tempura crunch, Scallop and Tuna with house sauce over Tai, Tobiko roll. Also garnish with Tobiko, green onion and sesame seed. Unagi sauce dressing.

Cucumber.

Radish Pickle.

Sushi rolls filled with marinated shiitake mushrooms, wrapped in seasoned rice and seaweed, garnished with sesame seeds, alongside pickled ginger and wasabi.

Sliced pickled burdock root wrapped in sushi rice and seaweed, offering a tangy and slightly sweet flavor.

Shiitake mushroom, Cucumber, Asparagus, Yamagobo and Radish Sprout.

Grilled eel with avocado, wrapped in seaweed, topped with sesame seeds and drizzled with a savory sauce.

Grilled salmon skin, cucumber, and sushi rice, typically includes yamagobo, wrapped in a nori cone.

Spicy tuna wrapped in seaweed with rice, garnished with sesame seeds and green onions. Served with pickled ginger and wasabi.

Fresh salmon slices with sushi rice, wrapped in seaweed, accompanied by pickled ginger and garnished with an orange slice and parsley.

Fresh tuna wrapped in seaweed with rice, avocado, and garnished with pickled ginger and an orange slice.

Yellowtail and sushi rice wrapped in a seaweed cone, typically includes a hint of wasabi.

Crispy tempura-battered rolls filled with crab, avocado, and cucumber, topped with spicy mayo and eel sauce, garnished with orange slices and pickled ginger.

Rolled sushi with imitation crab, avocado, cucumber, and a spicy mayo topping.

Futomaki typically includes crab stick, avocado, cucumber, tamago (Japanese omelet), and various pickled vegetables, all wrapped in seaweed.

Hamachi and green onion.

Avocado and cooked Shrimp.

Crispy salmon skin and cucumber, typically includes eel sauce, wrapped with sushi rice and seaweed.

Cream cheese, Salmon, Avocado.

Topped with spicy mayo and tobiko, this sushi roll features baked salmon, avocado, and cucumber, garnished with green onions and served with ginger and wasabi.

Grilled chicken, cucumber, and avocado, typically includes a drizzle of unagi sauce.

Crispy shrimp tempura, cucumber, and avocado rolled in sushi rice and seaweed, drizzled with a savory sauce, garnished with orange slices, pickled ginger, and wasabi.

Crispy soft-shell crab, cucumber, and avocado rolled in sushi rice, garnished with spicy mayo, eel sauce, and tobiko.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy hamachi, cucumber, and scallions rolled in sushi rice and nori, typically includes a touch of spicy mayo.

Tekka maki features thinly sliced tuna wrapped in sushi rice and nori, offering a simple yet classic taste of the sea.

Salmon maki typically includes fresh salmon wrapped in sushi rice and nori, offering a simple yet traditional flavor profile.

Eel roll with avocado, cucumber, and eel, topped with sesame seeds and served with pickled ginger and wasabi.

Beef, cucumber, and typically includes a savory sauce, all wrapped in sushi rice and seaweed.

Slices of avocado, eel, cucumber, and rice, drizzled with eel sauce.

Shrimp tempura, Cucumber, Crab meat on top with Avocado and Unagi.

6 pieces of Japanese style Pot stickers.

Chilled Fresh tofu served with Bonito flakes, Ginger, scallions.

Deep fried tofu and sauce with shaved Bonito flakes.

Boiled soybeans, lightly salted.

Two pieces of croquette, typically consisting of mashed potato encased in a crispy breadcrumb coating, deep-fried until golden brown.

Sweet potato fries thinly sliced and deep-fried, typically accompanied by a dipping sauce.

Deep fried soft shell crab.

Fried shrimp (2pcs) and Vegetables.

3 pcs of Shrimp Tempura.

Calamari rings coated in a light tempura batter and deep-fried, typically served with a sweet chili dipping sauce.

Broiled yellowtail neck lightly salted (15 min cook).

Broiled Salmon neck lightly salted (15 min cook).

Deep fried sushi roll filled with sea urchin, typically wrapped in seaweed and rice, then coated and fried for a crispy exterior.

Shrimp skewers, deep-fried in a light batter, typically accompanied by a dipping sauce.

Scallops prepared in a rich garlic butter sauce, typically served as an appetizer.

Two skewers of grilled chicken, often accompanied by onions, served with a teriyaki sauce.

Two skewered pieces of beef, typically served with a special sauce.

Baked mussels, typically prepared with a special sauce, garnished with masago and green onions.

Fresh mussels, typically prepared with a spicy seasoning, served as a duo.

Marinated chicken pieces, coated in a light batter and deep-fried, typically served with a tangy dipping sauce.

Five pieces of oysters, deep-fried, often accompanied by a special sauce.

Grilled oysters, typically served with a garnish or sauce to complement the smoky flavor.

Tender chicken pieces glazed with teriyaki sauce, garnished with sesame seeds, served with steamed rice, fresh vegetables, and a slice of orange.

Teriyaki Beef, Shrimp and Vegetables on skewers broiled to order.

Broiled marinated pork ribs.

Beef marinated in a Korean special sauce.

Deep-fried chicken coated in a spicy and sweet sauce, typically includes green onion and garlic, garnished with sesame seeds.

Beef Short Rib marinated in a House special\nsauce and broiled.

Shrimp and vegetables with dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy vegetable tempura featuring lightly battered green beans, sweet potato, and eggplant, offering a satisfying crunch with each bite.

11 pcs of Gyoza.

Your choice of teriyaki or shioyaki.

Breaded Pork cutlets and deep fried. Served with tonkatsu sauce.

Breaded Chicken meat and deep fried. Served with tonkatsu sauce.

Breaded white fish and deep fried. Served with tonkatsu sauce.

Beef with tofu and vegetables cooked in seasoned soy sauce.

Pork with tofu and green onions, typically includes a savory brown sauce.

Chicken and tofu stir-fried together, typically includes vegetables in a savory soy-based sauce.

Stir-fried tofu with a medley of vegetables such as carrots, broccoli, and mushrooms, typically in a light garlic sauce.

Tender chicken simmered in a rich, aromatic sauce with onions, tomatoes, and a blend of traditional spices, garnished with fresh coriander.

Crispy breaded cutlet, typically pork, served with a rich Japanese curry sauce, often accompanied by steamed rice.

Broiled Mackerel. Your choice of teriyaki or shioyaki

Your choice of teriyaki or shioyaki.

A tender calamari steak, typically served with a special seafood sauce, drawing inspiration from Asian flavors.

Thinly sliced saba (mackerel) served as a traditional sashimi appetizer, typically includes a few pieces to highlight its rich, oily texture.

Thinly sliced albacore, typically served as a delicate and simple presentation to highlight its freshness.

Thinly sliced octopus, typically served with a light dressing or sauce.

Thinly sliced fresh salmon, served as a traditional Asian appetizer.

2pieces.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and masago.

Thinly sliced yellowtail on a bed of shredded daikon, garnished with a lemon wedge and a decorative flower.

Sliced fresh scallops, prepared in the traditional sashimi style, highlighting their natural sweetness and texture.

Seared albacore tuna typically includes a garnish of garlic, cilantro, and jalapeño, finished with a drizzle of special sauce.

6 pieces of California Roll, 5 pieces chef’s choice of Nigiri combination.

6 pieces choice of Salmon, Tuna or Hamachi and 5 pieces of Nigiri combination.

Albacore tuna, thinly sliced and served atop sushi rice, typically includes a hint of wasabi.

Tender slices of yellowtail served atop vinegared rice, garnished with wasabi and fresh shiso leaf.

Fresh slices of salmon served over seasoned rice, garnished with thinly sliced lemon and shredded daikon radish.

Succulent shrimp atop vinegared rice, garnished with vibrant orange roe and accompanied by pickled ginger and a sprig of parsley.

Sweet shrimp, typically served raw, presented atop sushi rice.

Imitation crab delicately placed atop vinegared rice, traditionally served as two pieces.

Surf clam atop sushi rice, typically includes a single piece of hokkigai per order.

Sliced octopus atop sushi rice, typically served as a pair in the nigiri style.

Sliced scallop served over a bed of seasoned sushi rice, typically presented in two pieces.

Sliced squid atop a bed of vinegared rice, typically served in pairs.

Sliced mackerel atop vinegared rice, typically served with a hint of wasabi between the fish and rice.

Flying fish roe atop vinegared rice, wrapped in seaweed, served with pickled ginger and wasabi.

Delicate salmon roe nestled atop seasoned rice, wrapped in crisp seaweed, accompanied by pickled ginger, wasabi, and a sprig of parsley.

Uni nigiri features delicate sea urchin atop a compact bed of sushi rice, typically presented as a single piece.

Tender freshwater eel atop seasoned rice, drizzled with a savory sauce, garnished with a lemon wedge and sesame seeds, wrapped in nori.

Sweet, layered omelet slices atop vinegared rice, wrapped with a strip of seaweed, garnished with pickled ginger and a decorative vegetable.

Sweet tofu pouches filled with seasoned sushi rice, garnished with pickled ginger.

27 pieces chef’s choice of sashimi.

Thinly sliced meat and vegetables cooked in sukiyaki sauce.

Chicken and vegetables cooked in a broth and served with ponzu sauce.

Thinly sliced beef and vegetables cooked in a broth served with ponzu sauce.

Shrimp and vegetables tempura served over steamed rice.

Chicken and egg simmered together with onions, served over a bed of rice.

Assorted sashimi and fish eggs on top of sushi rice.

Assorted fish eggs on top of sushi rice or steamed rice.

Assorted sashimi with hot sauce and chopped lettuce on top of steamed rice.

Pork or chicken cutlet, egg and onion.

Teriyaki eel over steamed or sushi rice.

Fresh Tuna over sushi rice.

Fresh Salmon over sushi rice.

Fresh Hamachi over sushi rice.

Fresh Uni over sushi rice.

With Shrimp and vegetables.

With Korean spicy cabbage Kimchi.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Thick, chewy udon noodles served in a savory broth.

Thick udon noodles with tender chicken, carrots, and onions in a savory broth.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Udon noodles served in a rich Japanese curry sauce, typically includes potatoes, carrots, and onions.

Stir fry thick noodle. Add Chicken, Beef or Seafood each for an extra charge.

Stir fry thick noodle. Add Chicken or Beef each for an extra charge.

Ramen noodles served in a savory broth, typically includes sliced pork, bamboo shoots, mushrooms, and a soft-boiled egg, garnished with green onions.

Recommended. tokyo style clear chicken soup with thin noodles and chasu.

Hot. house made spicy miso flavored pork broth with habbanero and pork belly with thick noodles.

Boiled spinach and shredded Carrot.

Cooked Octopus Salad.

Bean cake and assorted Vegetables served with special house dressing.

Delicate seaweed strands seasoned with sesame seeds and a light, tangy dressing.

Grilled chicken atop a blend of mixed greens, typically accompanied by a variety of vegetables and dressed with Yasu's signature dressing.

Sliced cucumber and seaweed, typically marinated in a sweet rice vinegar dressing, often garnished with sesame seeds.

A chopped wedge, iceberg lettuce, tomato, red onion, corn, cucumber & shredded cheddar cheese topped with our creamy smoked vidalia onion dressing.

Hawaiian poke typically includes fresh tuna, seaweed salad, cucumber, and a variety of toppings like avocado and tobiko, dressed with a special sauce.

Thinly sliced beef and assorted vegetables, simmered in a soy sauce-based broth, paired with a selection of lightly battered and fried vegetables and seafood.

Thinly sliced chicken and vegetables in a sweet sukiyaki broth, paired with lightly battered and fried shrimp and assorted vegetables.

Thin buckwheat noodles served cold, typically accompanied by a selection of tempura, including shrimp and assorted vegetables.

Plump shrimp grilled with vegetables. Served with two kinds of special sauces.

Sashimi choice of Tuna, Salmon or Hamachi.

Sashimi choice of Tuna, Salmon or Hamachi.

Lightly battered salmon tempura, pan-fried gyoza filled with pork and vegetables, and thinly sliced beef in a teriyaki glaze.

Crispy salmon tempura, pan-fried gyoza filled with pork and vegetables, and chicken teriyaki, typically includes a sweet shoyu glaze and onions.

Boiled soybean curd and vegetables served with ponzu sauce (a citrus flavored soy sauce) and Futomaki.

Tofu and vegetables cooked in miso sauce.

Assorted vegetables on thin buckwheat noodles with a special dressing and Futomaki.

Choice of Beef, Chicken or Pork cooked in Miso Sauce with tofu and vegetables.

A bowl of gently steamed white rice, typically served as a simple and versatile accompaniment to a variety of Asian dishes.

A bowl of steamed Japanese short-grain rice, subtly seasoned with a vinegar-based dressing, often garnished with sesame seeds.

A bowl of brown rice, typically cooked to highlight its natural nuttiness and wholesome texture.

Salted and pickled Japanese plum, often used to enhance flavors in dishes.

22 oz.

22 oz.

22 oz.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Burmese iced tea with condensed milk

22 oz.

Refreshing Japanese carbonated drink, subtly sweet

Effervescent, refreshing water with a lively burst of bubbles.

Strawberry, Mango, Pineapple.

Non-alcoholic beer with a light, crisp taste in a 330ml bottle.

Mango-flavored sake with 7% alcohol by volume.

Coconut-flavored sake with 10% alcohol by volume. 300ml bottle.

ABV:12%

ABV:12%

ABV:12%

Japanese citrus sake with a bright yuzu flavor, 330ml, 7% alcohol.

500ml. Verify age: 21+. Valid ID required at delivery or pick up.

Vanilla, Mango, Strawberry.

Creamy green tea cheesecake topped with a cherry, drizzled with chocolate sauce, and served with dollops of whipped cream.

Crispy tempura-coated ice cream topped with whipped cream, chocolate drizzle, and a cherry.