OKAWA ASIAN CUISINE Menu

Crispy fried shrimp served with spicy mayo sauce.

Tossed with diced onions, bell peppers with pepper sauce garnished with sesame seeds.

Crispy fried potato served with herb mayo sauce.

Lollipop cut chicken tossed with chef's special sauce.

Served with tamarind or mint sauce.

Beef or chicken for an additional charge.

Beef or chicken for an additional charge.

Served with goat cheese and balsamic dressing. Additional chicken, shrimp, beef, or calamari for an additional charge.

Cooked with tomato based sauce.

Cooked with tomato based sauce.

Cooked with tomato and onions based sauce.

Cooked with tomato and onions based sauce.

Cooked with tomato and onions based sauce.

Cooked with tomato and onions based sauce.

Shrimp, scallops, lobster marinated with yogurt, sauce; served with onions, bell peppers, carrot, steamed broccoli with special chef's sauce.

Steak marinated with thyme garlic, black crushed peppers cooked with red wine sauce; served with onions, bell peppers, carrot, steamed broccoli with special chef's sauce.

Served with chicken miso.

Served with Japanese pickled vegetable.

Served with spicy radish, lemon and ponzu sauce.

Flash-fried tuna served with lemon.

Served with ginger dressing.

Served with red miso nameko mushroom.

Eel, cucumber topped with avocado.

Shrimp tempura inside avocado, kani on top with chef's special sauce.

Shrimp tempura inside avocado & eel on top.

Tuna, salmon, white fish crab, avocado, caviar fried with spicy sauce.

Spicy tuna & crunch inside caviar & avocado.

Chopped crab, cucumber & spicy mayo topped on deep-fried spicy tuna roll.

Fresh salmon, avocado inside with sliced salmon on top.

Pepper tuna, crunch inside & eel salmon avocado on top.

Spicy tuna and crunch inside, deep-fried white fish on the top with special sauce.

20 pieces sashimi with rice on the side.

5 pieces of sushi, 10 pieces of sashimi, a tuna roll.

15 sushi & 13 sashimi, one California roll & one dragon roll.

12 pieces of sashimi over rice.

4 pieces yellowtail, 4 pieces tuna & 4 pieces salmon.

12 pieces tuna sashimi over vinegar light.

12 pieces salmon sashimi over rice.

Eel over rice.

Grilled with teriyaki sauce served with broccoli and carrot with rice.

Grilled with teriyaki sauce served with broccoli and carrot with rice and extra onions.

6 pieces sashimi.

Choose: tuna, cucumber, salmon and from "Roll and hand roll".

Choose: tuna, cucumber, salmon and from "Roll and hand roll".

Green salad, miso soup and California roll served with rice. Choose one teriyaki (chicken, salmon or shrimp).

Crispy fried shrimp served with spicy mayo sauce.

Tossed with diced onions, bell peppers with pepper sauce garnished with sesame seeds.

Crispy fried potato served with herb mayo sauce.

Lollipop cut chicken tossed with chef's special sauce.

Served with tamarind or mint sauce.

Beef or chicken for an additional charge.

Beef or chicken for an additional charge.

Served with goat cheese and balsamic dressing. Additional chicken, shrimp, beef, or calamari for an additional charge.

Cooked with tomato based sauce.

Cooked with tomato based sauce.

Cooked with tomato and onions based sauce.

Cooked with tomato and onions based sauce.

Cooked with tomato and onions based sauce.

Cooked with tomato and onions based sauce.

Cooked with tomato and onions based sauce.

Shrimp, scallops, lobster marinated with yogurt, sauce; served with onions, bell peppers, carrot, steamed broccoli with special chef's sauce.

Lamb marinated with thyme garlic, black crushed peppers cooked with red wine sauce; served with onions, bell peppers, carrot, steamed broccoli with special chef's sauce.

Steak marinated with thyme garlic, black crushed peppers cooked with red wine sauce; served with onions, bell peppers, carrot, steamed broccoli with special chef's sauce.

Served with chicken miso.

Served with Japanese pickled vegetable.

Served with spicy radish, lemon and ponzu sauce.

Flash-fried tuna served with lemon.

Served with ginger dressing.

Served with red miso nameko mushroom.

Eel, cucumber topped with avocado.

Shrimp tempura inside avocado, kani on top with chef's special sauce.

Shrimp tempura inside avocado & eel on top.

Tuna, salmon, white fish crab, avocado, caviar fried with spicy sauce.

Spicy tuna & crunch inside caviar & avocado.

Chopped crab, cucumber & spicy mayo topped on deep-fried spicy tuna roll.

Fresh salmon, avocado inside with sliced salmon on top.

Pepper tuna, crunch inside & eel salmon avocado on top.

Spicy tuna and crunch inside, deep-fried white fish on the top with special sauce.

20 pieces sashimi with rice on the side.

5 pieces of sushi, 10 pieces of sashimi, a tuna roll.

15 sushi & 13 sashimi, one California roll & one dragon roll.

12 pieces of sashimi over rice.

4 pieces yellowtail, 4 pieces tuna & 4 pieces salmon.

12 pieces tuna sashimi over vinegar light.

12 pieces salmon sashimi over rice.

Eel over rice.

Grilled with teriyaki sauce served with broccoli and carrot with rice.

Grilled with teriyaki sauce served with broccoli and carrot with rice and extra onions.