Okane Umi Menu

Boiled soybeans with garlic and chili pepper.

Sauteed japanese eggplant with miso glaze.

Sauteed enoki mushrooms.

Fried tofu in dashi broth.

Octopus, battered and fried.

5pcs

Deep fried or steamed pork dumpling. Served with house ponzu.

Fried chicken wings marinated in sesame bbq sauce.

Japanese style boneless fried chicken.

Spicy ponzu glazed pork belly on steamed buns.

Crispy sushi rice topped with spicy tuna, avocado, scallion and spicy ponzu sauce.

Fried squid legs.

Baked green mussels with house special mayo sauce.

Pan fried green beans with garlic sauce and sesame seeds.

Lightly fried calamari served with tempura sauce.

Pan-fried japanese shishito pepper with spicy garlic sauce

Deep fried crab meat with onion

Spicy tuna wrapped with avocado

Deep fried baby octopus.

Fried jalapeno with spicy tuna.

baked salmon collar served with ponzau sauce

Sauteed eggplant with miso glaze

Deep fried soft shell crab served with house ponzu sauce

4 pcs

8pcs assorted chef choice sashimi sampler

Marinated mixed seaweed.

Pickled cucumber salad.

Crispy salmon skin on mixed greens with soy mustard dressing.

Chef choice of fresh sashimi slices on mixed greens with soy mustard dressing.

Mixed fresh fish with masago, red onion, scallion with soy mustard dressing.

Mixed greens with a whole avocado with house dressing and cheese

mixed greens with seared salmon sashimi with house mustard dressing

Mixed green salad with fresh snow crab and fried crab topped with mango

green salad with house spicy mixed bluefin tuna

Salmon tartare typically includes finely chopped raw salmon mixed with ingredients like mustard, soy sauce, and lemon, often garnished with red caviar and chive oil.

Crispy, golden-battered shrimp, lightly fried to a perfect crunch.

Crispy battered shrimp, vegetables, and seafood, lightly fried to a golden brown.

Mushroom tempura consists of various fresh mushrooms coated in a light, crisp batter and deep-fried, typically served with a dipping sauce.

deep fried oyster with tartar sauce

Topped with shrimp tempura.

Topped with pork dumplings.

Miso soup with enoki mushroom, green onion, and matsutake mushroom

Miso soup with mussel, shrimp, green onion, and squid

Udon with chicken

Savory beef and vegetables tossed with traditional thick Japanese noodles.

Stir-fried udon noodles with a mix of seafood and vegetables, typically including shrimp, scallops, and crab.

Stir-fried udon noodles with a variety of vegetables, typically including tofu, served without specifying a sauce.

Stir-fried yakisoba noodles with chicken, typically includes a mix of vegetables, all sautéed in a savory yakisoba sauce.

Stir-fried yakisoba noodles with beef and a mix of vegetables, typically seasoned with a tangy yakisoba sauce.

Stir-fried noodles with cabbage, carrots, and onions, garnished with sesame seeds and green onions.

Stir-fried yakisoba noodles with a mix of seafood, often complemented with vegetables, sautéed in a traditional sauce.

Seared tuna sashimi topped with red onion, scallion, and garlic chips, served with wasabi yuzu soy.

Salmon slices with yuzu, sesame oil, and sesame seeds.

Thinly sliced octopus with lemon served with citron ponzu sauce.

Thinly sliced fresh yellowtail topped with jalapeno and cilantro. Served with citron ponzu sauce.

Albacore slices with deep fried onion, scallion, masago, served with mustard soy.

Monkfish liver.

Assorted Chef Choice Sashimi. 14pcs,

halibut sashimi topped with cilantro and jalapeno with lemon dressing\n

A sashimi moriawase typically includes 20 pieces of thinly sliced, assorted fresh fish, such as salmon, tuna, and kingfish, prepared in the traditional Japanese style.

salmon sashimi topped with avocado, red onion, tomato, cubed mango, goat cheese, and house habanero sauce

seared salmon sashimi topped with truffle oil, sea salt, and cripsy onion

spicy tuna wrapped with avocado

A selection of 27 pieces of thinly sliced fresh fish, typically including varieties such as salmon, tuna, and yellowtail, among others, prepared in the traditional Japanese sashimi style.

Thinly sliced red snapper sashimi, typically includes a drizzle of truffle oil and a sprinkle of sea salt, garnished with delicate radish sprouts.

Three pieces of bluefin tuna belly, known as toro, typically served raw and often accompanied by traditional condiments like wasabi and soy sauce.

Five pieces of bluefin tuna belly, typically served raw, highlighting the rich and tender texture of the fish's fatty underbelly.

Five pieces of bluefin tuna, precisely sliced and served raw, typically accompanied by traditional condiments such as soy sauce and wasabi.

Three pieces of sweet shrimp, served raw, typically includes a side of wasabi and soy sauce for dipping.

Five pieces of sweet shrimp, typically served raw to highlight their natural sweetness.

An assortment of sashimi over a bed of sushi rice.

10pc chef choice premium sushi

10pc chef choice premium sushi + 10pcs chef choice premium sashimi

Freshwater eel over rice

mixed tuna and salmon over rice

7pc sushi and tuna roll

5pc salmon sushi + 6pc salmon sashimi + salmon roll\n

Kanikama.

Ono.

Saba.

Tako.

Salmon options include five or three pieces sashimi, two pieces sushi.

2 pieces.

Hotake.

Choices of five or three-piece sashimi, or two-piece sushi.

Seared tuna, available as five or three pieces sashimi, or two pieces sushi.

Ebi.

Masago.

Spicy garlic albacore with options for five or three pieces sashimi, or two pieces sushi.

2 pieces.

Scallop with a spicy kick, available in two sushi pieces or sashimi options of three or five pieces.

Ika.

Tamago.

Maguro.

Sweet shrimp, typically served raw, accompanied by a deep-fried shrimp head, highlighting the delicate balance of textures.

Monk fish liver.

Sweet marinated tofu pouch, typically includes sushi rice.

Grilled freshwater eel (unagi) served nigiri style, typically includes a dab of wasabi between the eel and vinegared sushi rice.

Thinly sliced surf clam, typically served as a sashimi dish without rice.

Premium red snapper (2pcs)

kurodai

Snow crab with options for five, three piece sashimi, or two piece sushi.

Amberjack sushi with options for two pieces, or sashimi in three or five pieces.

Hamachi.

Hamachi Toro.

Bluefin tuna belly sushi, typically includes a slice of the fatty underbelly of bluefin tuna, served on sushi rice with a hint of wasabi.

2pc sushi premium bluefin tuna

2pcs Sushi Premium Fatty Tuna

Inside: crabmeat, avocado, cucumber

Inside: cucumber

Inside: salmon, avocado, cream cheese

inside: salmon

inside: baked salmon skin, cucumber, avocado, radish sprouts, gobo

inside: spicy crab, cucumber

inside: mixed spicy salmon, cucumber

inside: mixed spicy scallop, cucumber, gobo

inside: spicy tuna and cucumber

inside: mixed spicy yellowtail, cucumber

inside: boiled salted pumpkin

inside: yellow pickle radish

inside: tuna

5pcs. Inside: cucumber, radish sprouts, gobo, lettuce, avocado

inside: yellowtail, green onion

inside: salmon, avocado

inside: eel and avocado

Inside: salmon, avocado, cream cheese and deep fried

inside: spicy tuna, cucumber. Deep fried

Inside: softshell crab, gobo, cucumber, avocado, radish sprouts

inside: saba, green onion, sesame seed

Deep-fried mixed vegetables, typically including sweet potato and asparagus, wrapped in sushi rice and seaweed.

inside: spicy salmon, avocado // outside: seared salmon\n

Eel, cucumber. Topped with avocado, crabmeat and eel sauce.

Shrimp tempura, crab, avocado, cucumber, crunch outside. Topped with eel sauce.

Crab, avocado, cucumber topped with eel, avocado and eel sauce.

Deep fried roll with eel, crab, and avocado inside topped with eel sauce.

Crab cucumber, avocado topped with fresh tuna and avocado.

Salmon and crabmeat wrapped with nori seaweed and deep fried, topped with eel and orange sauce.

Shrimp tempura, crab, avocado, cucumber topped with spicy tuna and crunch outside with eel sauce.

Shrimp tempura, crab, avocado, cucumber topped with shrimp served with eel sauce.

Crab, avocado, cucumber, topped with assortment of fresh fish.

California roll topped with spicy tuna.

Shrimp tempura, avocado, cucumber with peel and orange sauce.

Spicy tuna, cucumber topped with assortment of fresh fish.

Deep fried California roll served with eel and orange sauce.

Spicy tuna, cucumber topped with seared tuna with scallion and ponzu sauce.

Wrapped with soy paper.

Crab, avocado, cream cheese topped with langostino lobster baked in dynamite sauce.

Crab, avocado. Topped with salmon baked in dynamite sauce.

No rice. Assortment of fresh fish, kaiware wrapped in cucumber with special ponzu sauce.

Crab and avocado. Topped with mushroom, onion, scallop and shrimp.

2 pieces. Spicy tuna, shrimp tempura, crab, avocado wrapped in soy paper.

No rice. Shrimp tempura, crab, avocado, kaiware wrapped with lettuce and soy paper.

Shrimp tempura, crab, cucumber wrapped with spicy tuna. Topped with eel. Served with eel sauce.

Shrimp tempura, avocado, cucumber. Topped with salmon, scallop, spicy crab, and ponzu sauce.

Spicy soft shell, cucumber, wrapped with spicy tuna, topped with seared albacore, serrano chills, and spicy garlic ponzu.

Spicy tuna, shrimp tempura wrapped with cucumber.

Shrimp tempura, spicy tuna, crab, avocado, kaiware wrapped with lettuce and soy peppers.

Wrapped with soy pepper.

Spicy tuna, crab, soft shell crab, avocado, shrimp tempura wrapped with rice pepper with eel and spicy mayo sauce.

Yellowtail, cilantro, cucumber, topped with yellowtail, serrano chills with yuzu ponzu sauce.

Spicy soft shell crab in and out. Topped with avocado and spicy eel sauce.

Inside: crabmeat, cucumber, avocado, shrimp tempura // outside: salmon, habanero mayo

inside: snow crab, avocado, salmon, jalapeno // outside: salmon, lemon slices\n

Inside: spicy crabmeat, salmon, avocado, crispy onion, shrimp tempura // outside: soy paper, truffle oil

Inside: spicy soft shell crab, spicy crab meat. Outside: avocado, lobster tempura, kaiwari, green onion, masago, and eel, spicy mayo sauce.

6 pieces. Inside: crabmeat. Outside: seared salmon, baked fresh water eel, green onions, masago and soy mustard, eel, spicy mayo.

Inside: crab meat, shrimp tempura. Outside: assorted fish, avocado and ponzu sauce.

Inside: crab meat, avocado, cucumber with soy pepper and soy mustard sauce, eel sauce and spicy mayo sauce.

Inside: spicy tuna, cucumber. Outside: albacore, avocado, crispy onions and soy mustard sauce, eel sauce and spicy mayo sauce.

Inside: crab meat, avocado, cucumber. Outside: spicy tuna, eel tempura, green onions, masago and eel sauce and spicy mayo sauce.

Inside: crab meat, avocado, cucumber. Outside: eel, kani and eel sauce.

6 pieces. Inside: crab meat. Inside: seared albacore, green onions, masago kaiwari and eel sauce, soy mustard sauce and spicy mayo.

Grilled salmon on a hot sizzling plate. Served with teriyaki sauce.

Grilled flat iron steak on a hot sizzling plate, served with teriyaki sauce.

Miso marinated salmon.

Miso marinated cod.

Lightly breaded chicken breast, deep-fried. Served with katsu sauce.

Lightly breaded pork, deep fried. Served with katsu sauce.

grilled yellowtail collar served with ponza sauce.

Marinated slices of beef with carrot, onion, and scallion.

Marinated Korean BBQ short rib.

Assorted tempura dinner entree

Marinated sesame chicken dinner entree

Deep-fried, breaded fish cutlet, typically accompanied by a savory tonkatsu sauce.

A choice of pork katsu or chicken katsu. Comes with rice and miso soup

Comes with rice and miso soup

Grilled salmon collar with ponzu sauce. comes with rice and miso soup

Marinated Korean short ribs. comes with rice and miso soup

comes with rice and miso soup

Comes with rice and miso soup

7pc sushi and tuna roll. Comes with miso soup

8pc sashimi and salmon roll. Comes with miso soup

7pc sushi and 6pc sashimi. Comes with miso soup.

Breaded and deep-fried fish, typically served with a special sauce.

Lightly breaded chicken breast, deep fried and served with katsu sauce.

Lightly breaded pork, deep fried and served with katsu sauce.

Breaded and deep-fried fish fillet, typically accompanied by a kid-friendly sauce.

Bottle

Bottle

Bottle

Bottle

A Japanese carbonated soft drink

Can

500ml still water

3 pieces. Mango, green tea, vanilla, strawberry, cookies and cream.

Crispy banana tempura paired with two scoops of green tea ice cream, garnished with whipped cream and drizzled with chocolate sauce.

Green tea ice cream enveloped in a soft pound cake, then encased in a light tempura batter and deep fried to create a unique texture contrast.

Smooth green tea-infused cheesecake slices, accompanied by dollops of whipped cream and drizzled with chocolate sauce.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

Crispy tempura-battered cheesecake slice with a drizzle of chocolate sauce, served with dollops of whipped cream.

A side of brown rice

A side of miso soup

Fresh wasabi, typically includes freshly grated wasabi root, offering a genuine taste distinct from powdered varieties.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.