Okane Menu

sea salt (v)

blistered, sea salt (v)

seaweed, sesame seeds (v)

tempura fried tofu in dashi with grated daikon and bonito flakes

kabocha, eggplant, shitaki, asparagus, shiso (v)

Crispy nori arare rice crackers topped with spicy tuna, spicy mayo, ponzu, green onion and tobiko.\n\nSpicy tuna contains garlic and onion that cannot be omitted.\n

yellowtail, jalapeno, tobiko, ponzu, extra virgin olive oil, 5 pieces

snow crab, spicy tuna, shrimp, cream cheese, sesame seeds, unagi sauce, sesame seeds, aioli

white squid tossed with shiso and umeboshi and topped with uni

Seared A5 Wagyu with chive

crispy chicken, shishito, spicy aioli, lemon

Beef Ribeye wrapped Asparagus Skewers in sweet soy

Beef Ribeye wrapped Green Onion skewers

Pan seared Japanese dumplings

2 pieces tempura fried shrimp

Pan Seared Japanese vegetable dumplings

Seared Fatty Tuna with ponzu, fresh mango pico de gallo & wasabi crema

grilled mackerel, green onion, ponzu, daikon, rice

Panko crusted fried chicken cutlet with seasoned hijiki (seaweed) and shredded cabbage and our sweet & tangy katsu sauce. Includes rice and miso soup.

Panko crusted fried pork cutlet with seasoned hijiki (seaweed) and shredded cabbage and our sweet & tangy katsu sauce. Includes rice and miso soup.

spicy mentaiko, ikura, uni, shiso, garlic butter, tobiko

black cod, miso glaze

thin sliced beef, shirataki noodles, shiitaki mushrooms, onions, negi, jidori egg.

Slow braised pork belly in dash, served with braised daikon, carrot, shishito & Jidori egg

2 pieces. lean blue fin tuna.

2 pieces. medium fatty blue fin tuna belly.

2 pieces. fatty blue fin tuna belly.

Albacore Tuna

2 pieces. yellowtail.

2 pieces. salmon.

Japanese Sea Bream

2 pieces. freshwater eel.

2 pieces. shrimp.

Sweet Shrimp

Scallop

2 pieces. squid.

Hokkaido Sea Urchin

Japanese A5 Wagyu

Olive Flounder

2 pieces. ocean trout.

2 pieces. long fin yellowtail.

2 pieces. monkfish liver pate

2 pieces. horse mackerel.

cucumber, green onion

snow crab, avocado, tobiko

green onion, blue fin tuna belly, kizami wasabi

unagi, cucumber, avocado sesame seeds

snow crab, cucumber, tuna, salmon, yellowfin, avocado

baked, snow crab, avocado, salmon, scallop, spicy aioli, tobiko

vegetarian, avocado, shiso, kizami wasabi

tempura asparagus, kabocha, shitaki, eggplant, honey (v)

spicy tuna, asparagus tempura, yellowfin, shiso, tobiko, unagi sauce

yellowfin, blue fin tuna, salmon, cucumber, radish sprouts, green onion, tobiko, spicy house soy sauce

freshwater eel, cucumber, oshinko, sesame seeds, rice

9 pieces, chef's choice