Okaeri Sushi Hibachi Menu

Fried pastry pouches with crab meat and cream cheese.

Cucumber, crab and avocado

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and rice, served with wasabi, pickled ginger, and a drizzle of soy-based sauce.

Saltwater fish.

Hibachi vegetable, two pieces of shrimp, noodle, and fried rice.

The cold, refreshing, sparkling classic that America loves.

Spicy tuna, crabmeat, avocado, lightly deep-fried, topped with scallion, masago special sauce.

Tender, stir-fried noodles with a light soy sauce glaze, offering a simple and savory side.

Soup that is made from miso paste.

A thick, sweet sauce made from soy sauce, mirin, and sugar, often drizzled over sushi and grilled dishes.

Our signature salad dressing, typically a sweet and creamy blend to complement a variety of salads.

Yummy sauce, often referred to as shrimp sauce or white sauce, is a small container of our unique blend.

Our ginger sauce is a house-made blend, incorporating fresh ginger and a mix of traditional Asian seasonings, ideal for enhancing the flavors of various dishes.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A pint of our signature salad dressing, typically includes a blend of soy, ginger, and sesame flavors.

Our signature quart-sized Asian salad dressing, typically includes a blend of sweet and tangy flavors with hints of garlic, ginger, and soy.

A traditional Asian dipping sauce, often consisting of a blend of dashi, mirin, and soy sauce, suited for complementing tempura dishes.

Salad with a salty seasoned microalgae base.

spicy crab meat with crunch , cucumber, with house speical sauce..

Fresh avocado salad with crisp greens and a zesty dressing

Baby octopus salad typically includes tender baby octopus served over a mix of fresh greens, often dressed with a light, flavorful sauce.

Fish salad.

With ponzu sauce, eel sauce, spicy mayo sauce, wasabi mayo sauce and scallion, caviar on top.

Kani, shrimp, octopus, masago, seaweed, scallion with spicy sauce.

Assorted fish, avocado, cucumber, mango, asparagus, with special sauce.

Savory thin soup that typically has a broth or consomme base.

Vegetable tofu soup.

spicy tom yum seafood soup

Shrimp, scallop, squid, and crabmeat.

The cold, refreshing, sparkling classic that America loves.

Fountain Beverages with ice

Fountain Beverage with ice

Fountain Beverage with ice

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling, crisp ginger ale with a refreshing, light zesty finish.

Natural artesian water sourced from the islands of Fiji.

Spicy tuna with caviar crunch and special sauce.

Seared tuna and scallions with apple-flavored ponzu sauce.

Tempura eggplant, spicy tuna lobster salad, salmon, carviar with special sauce (4 pc)

Chef's choice, seven pieces of piece assorted fish.

With special wasabi sauce.

Deep-fried scallion caviar with wasabi yuzu sauce.

Fish tempura with seaweed salad in special spicy sauce.

Assorted fish with special sauce.

Spicy crab meat with mango, avocado, and wrapped in salmon.

Spicy salmon wrap with seared white fish and ponzu sauce.

Kani avocado, smoked salmon cream cheese, or tuna-salmon-yellowtail-avocado, all wrapped in cucumber with special sauce.

Spicy Kani Wrapped in tuna, crunch and special sauce onside

Spicy tuna with avocado wrapped in tuna. Topped with tobiko.

Spicy Kani crunch wrap in avocado with spicy mango sauce , masago top

With ponzu sauce.

assorted fish avo on top of deep fried sushi rice. with spicy mayo eel sauce top

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Shrimp dumplings.

Fried bean curd.

Japanese Pork gyoza.

Roasted duck w. steamed bun. Sauce on the side.

Japanese spring roll. (3pc)

Most popular Appertizer Japanese Takoyaki ball with bonito on top with japanese mayo and eel sauce.

Fried pastry pouches with crab meat and cream cheese.

Japanese vegetable gyoza (6 pieces)

Breaded or battered crispy chicken.

Crispy shrimp coated in shredded coconut, served on a bed of mixed greens with orange slices.

Crispy fried shrimp coated in a tangy, creamy sauce, served on a bed of mixed greens.

Japanese type of skewered chicken.

Spicy. Green mussel with spicy mayonnaise, grilled to perfection.

Battered and fried.

Fried Oyster with Katsu sauce onside

Battered and fried.

Squid.

Grilled meat that has been cooked on a skewer.

Battered and fried.

Cephalopod. broiled roasted or grilled.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Breaded and fried. w. house special sauce onside

Mackerel.

Crabmeat.

Mild tasting fish.

Caviar.

Squid.

Shrimp.

Ray-finned fish.

Saltwater fish.

Octopus.

Mild tasting red fish.

Striped bass available as sashimi or sushi, including brown or purple rice options. Two pieces per order.

Yellowtail.

Eel.

White fish.

Red clam.

Ray-finned fish.

Cooked and seasoned mollusk

Salmon roe.

Sweet shrimp.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and rice, served with wasabi, pickled ginger, and a drizzle of soy-based sauce.

Salmon skin with cucumber.

Tempura Fried roll with salmon, cream cheese , Asparagus inside, top with house special sauce...

soft shell crab tempura, with avocado cucumber lettuce masago, with eel sauce on top

Rolled sushi with fish cream cheese and cucumber.

Eel and avocado, wrapped in sushi rice and nori, typically includes eel sauce.

Shrimp and creamy avocado wrapped in seaweed with sushi rice, garnished with pickled ginger and wasabi.

Shrimp and fresh mango wrapped in seaweed, typically includes sushi rice and may be garnished with sesame seeds or a light sauce.

Crab roll.

Steamed shrimp and crisp cucumber wrapped in nori and sushi rice, typically presented in sliced pieces.

Coconut shrimp , mango, top with mango sauce and golden tobiko

Shrimp cucumber and avocado.

Ray-finned fish.

Saltwater fish.

Imitation crab, spicy mayonnaise, and tempura flakes, typically wrapped in seaweed and sushi rice.

Sushi roll prepared with avocado.

Salmon, avocado, cucumber.

Sushi roll prepared with avocado.

fresh salmon

Sushi roll with a shrimp filling.

Ray-finned fish.

Saltwater fish.

Cooked and seasoned mollusk

Buttery mild fish.

Sushi roll prepared with avocado.

Ray-finned fish.

Tuna and cucumber rolled in sushi rice and nori, typically includes sesame seeds.

Spicy.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Avocado , cucumber , Asparagus.

Vegetarian. Made with a variety of vegetables.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy king crab, shrimp mango, wrapped in soy paper. Topped with fresh scallops and gold tobiko

Shrimp tempura, avocado, topped with baked crabmeat, masago, scallion, and spicy mayo sauce.

Spicy tuna, crabmeat, avocado, lightly deep-fried, topped with scallion, masago special sauce.

California roll inside, topped with tuna, salmon, red snapper, yellowtail and avocado.

Spicy tuna stuffed in jalapeno, fried with cream cheese inside topped with filet mignon and spicy mayo sauce.

Coconut shrimp inside, topped with sweet crabmeat, pineapple with strawberry sauce.

Spicy tuna, salmon inside, spicy yellowtail on the top.

Spicy tuna inside, topped with salmon jalapeno, wasabi tobiko, chili sauce.

Deep-Fried. Tuna, wasabi, inside with house special spicy sauce and scallion masago on top.

Spicy Kani, avocado inside, filet mignon on the top with special sauce.

Lobster tempura, cucumber, spicy king crab, caviar wrapped in soybean paper.

Shrimp tempura and mango inside, seared salmon topped with mango sauce.

Shrimp tempura, seaweed salad inside, topped with eel, avocado, caviar and eel sauce.

Spicy Kani, shrimp, crunchy inside, avocado, top with four kinds of tobiko.

Spicy tuna avocado rolled in soybean paper, with fresh tuna outside.

Tuna, mango, and avocado, inside with red, green and yellow tobiko on top.

Shrimp tempura cream cheese inside topped with spicy tuna.

Spicy crawfish, Kani, cream cheese, avocado wrapped in soybean paper, deep-fried with special sauce.

Shrimp tempura, cream cheese, topped with avocado, green caviar, crunchy and wasabi sauce.

Shrimp tempura, eel, avocado, tobiko, lobster salad rolled in pink soybean paper, served with special sauce.

Softshell crab tempura, spicy crab meat, avocado, and red tobiko, wrapped in soybean paper.

Two sweet shrimp tempura, cucumber inside, top with spicy lobster salad, caviar with special sauce.

Eel and cucumber inside with avocado on top.

Tempura fried mix raw fish, avocado, crab meat, topped with scallion masago and asparagus special sauce.

Crab tempura cream cheese inside, topped with fish tempura and scallion masago with house special sauce.

7 pieces of sushi with California roll.

7 pieces of salmon sushi w. spicy salmon roll.

Ten pieces of fresh salmon served over seasoned rice.

Ten pieces of fresh tuna served over seasoned rice.

Ten pieces of eel served over seasoned rice.

10 pieces of sushi with Rainbow Roll

6 pieces of sushi and 7 pieces of sashimi with Rainbow roll.

15 pieces of assorted fish served over seasoned rice.

Total 9 Pcs Of Salmon Tuna Yellowtail, W. Trio Amazing Roll

Total 12 Pcs Of Tuna, Salmon, Yellowtail

19 pieces of sashimi.

16 piece of sashimi, 12 piece of sushi, and two chef special rolls. Served for two.

Volcano, City light, Snow Mountain, Tiger, Japanese Volcano, Valentine's Roll,Crab temupura, Salmon Tempura, Shrimp Tempura.

Spicy Girl Roll, Fantastic Four roll, 007, Summer Kiss X-Max Roll, Crazy Cowboy, Rainbow Roll California Roll, Alaskan Roll, Philly Roll

Breaded fried pork.

Variety of Tempura fried vegetable, with tempura sauce

Chicken tempura with vegtable tempura , serve with white rice ,soup and salad

Battered and fried shrimp tempura with vegtable tempura. tempura sauce onside

Batter-fried shrimp, scallops, Kani, fish, and vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

scallop, shrimp, crab meat, etc...

Chicken, shrimp, and pineapple. House special sauce, taste sweet

Chicken and vegtable stir fry with Lo Mein

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Shrimp and vegetable stir fry with Lo Mein noodle.

Shrimp , Scallop , vegetable stir fry with Lo Mein, Crab stick and red Kamaboko on top

Stir-fried thick white noodle with chicken and vegetable.

Noodle soup with fish cake egg and shrimp tempura.

Stir-fried thin noodle with chicken and vegetable.

Noodle soup with fish cake egg and shrimp tempura.

Noodle soup and come with shrimp and vegetable tempura.

Noodle soup and come with shrimp and vegetable tempura.

Stir-fried with shrimp, scallop, squid, crabmeat, and vegetable.

Stir-fried with shrimp, scallop, squid, crabmeat, and vegetable.

Hibachi vegetable, two pieces of shrimp, noodle, and fried rice.

Hibachi vegetable, two pieces of shrimp, noodle, and fried rice.

Hibachi vegetable, two pieces of shrimp, noodle, and fried rice.

Hibachi vegetable, two pieces of shrimp, noodle, and fried rice.

Hibachi vegetable, two pieces of shrimp, noodle, and fried rice.

Hibachi vegetable, two pieces of shrimp, noodle, and fried rice.

Hibachi vegetable, two pieces of shrimp, noodle, and fried rice.

Hibachi vegetable, two pieces of shrimp, noodle, and fried rice.

Hibachi-grilled chicken and steak combo. Select meat temperature: rare to well done.

Hibachi chicken & calamari grilled with garlic butter, typically includes a side of fried rice and cabbage, seasoned with soy sauce.

Hibachi steak and scallops, choice of meat temperature from rare to well done.

Hibachi combo featuring steak and shrimp. Select meat temperature: rare to well done.

Squid.

Grilled shrimp and scallops served with a mix of vegetables, typically including onions, zucchinis, and mushrooms, all flavored with a soy-based sauce.

Hibachi filet mignon and chicken combo, options for meat temperature from rare to well done.

Hibachi filet mignon paired with shrimp. Choose meat temperature: rare to well done.

Filet mignon and calamari hibachi combo. Choice of meat temperature from rare to well done.

Hibachi filet mignon & scallops paired. Meat temperature: rare to well done.

Hibachi grilled chicken and lobster, typically includes a blend of mixed vegetables and is served alongside fried rice.

Grilled lobster and shrimp, typically served with fried rice and mixed vegetables.

Lobster and calamari grilled on a hibachi, typically includes a blend of vegetables with a hint of garlic butter and soy sauce.

Lobster and steak hibachi combo; choose meat temp: rare to well done.

Lobster and filet mignon hibachi combo. Meat temperature options: rare to well done.

Grilled chicken and salmon, typically accompanied by fried rice and cabbage, cooked on a hibachi grill.

Hibachi duo featuring filet mignon and salmon, served with choice of meat temperature from rare to well done.

Hibachi lobster and salmon, grilled and typically includes a side of fried rice and cabbage.

Shrimp and salmon grilled with a hint of garlic butter, typically served with a side of fried rice and mixed vegetables, complemented by homemade teriyaki sauce.

Hibachi steak & salmon: Choose meat temperature from rare to well done. Paired with succulent salmon.

Hibachi scallop and salmon, typically includes grilled scallops and salmon served with a side of fried rice and cabbage, often cooked with teriyaki sauce.

Grilled calamari and salmon, typically includes a side of fried rice and cabbage, seasoned with garlic butter.

Filet Mignon Lobster Chicken Scallop Shrimp

Shrimp, Scallop, Lobster, Salmon

Shrimp, Scallop, Lobster, Salmon

Filet Mignon Lobster Chicken Scallop Shrimp

Tender beef slices glazed with teriyaki sauce, accompanied by sautéed onions, broccoli florets, carrot slices, and baby corn.

Sushi Grade salmom, grilled with teriyaki sauce on top.

Grilled shrimp skewers with teriyaki sauce, served alongside steamed rice, fresh broccoli, and shredded cabbage.

Grilled twin lobster tail with terriyaki sauce on top

Cooked and seasoned mollusk

Grilled filet mignon glazed with a sweet and savory teriyaki sauce, typically served alongside vegetables.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled chicken and shrimp, glazed with a sweet and savory teriyaki sauce, typically includes a mix of vegetables.

Grilled beef and shrimp glazed with a sweet and savory teriyaki sauce, typically accompanied by mixed vegetables.

Scallop, shrimp, and salmon served in teriyaki sauce.

Grilled salmon with steamed seasonal green broccoli with the miso glaze.

Grilled filet mignon, lobster with sauteed vegetables.

Lobster, scallop, shrimp with sautéed vegetable.

Served with one shrimp.

Served with one shrimp.

Served with one shrimp.

Served with one shrimp.

Served with one shrimp.

Served with one shrimp.

Savory stir-fried rice with a light soy sauce seasoning.

Grilled mixed vegetables, often including zucchini, broccoli, carrots, and onions, prepared on a hibachi grill.

Tender, bite-sized chicken pieces stir-fried in a savory sauce.

Shrimp grilled on a hibachi with a hint of garlic butter.

Calamari grilled on a hibachi with a hint of garlic butter, typically served with a soy sauce blend.

Cooked and seasoned mollusk

Steak tailored to your preference: choose from rare to well done.

Hibachi vegetable two pieces of shrimp noodle and fried rice.

Lobster tail, grilled with a hint of garlic butter, typically includes a savory glaze.

Japanese ice cream. Made of sweet glutinous rice flour, With a chewy, smooth, elastic texture.

Lightly battered, deep-fried cheesecake with a creamy center

Crispy tempura-battered ice cream, a sweet fusion delight

Caramelized banana served with a scoop of ice cream

Panko-breaded chicken breast with katsu sauce, served with rice, miso soup, mixed salad, and seaweed salad.

Lightly battered and deep-fried chicken tempura, accompanied by rice, mixed salad, shrimp and vegetable tempura, and a side of miso soup.

Chicken Teriyaki , Vegtable, 4 pc shumai, 6 pc california Roll (default) , white rice , soup and salad.

Grilled filet mignon with teriyaki sauce, served with steamed rice, miso soup, green salad, two pieces of shrimp tempura, and four pieces of California roll.

Grilled salmon with teriyaki sauce, accompanied by rice, salad, tempura, California rolls, and miso soup.

Lightly battered and deep-fried shrimp and assorted vegetables, typically accompanied by a California roll, rice, and a side salad.

Grilled shrimp with teriyaki sauce, served with miso soup, green salad, steamed rice, and California roll.

Pan-fried tofu with teriyaki sauce, served with rice, green salad, and vegetable dumplings.

Lightly battered and deep-fried mixed vegetables, served with rice, salad, and dipping sauce.