Okaeri Cafe Menu

Breaded pork katsu served with Japanese short grain rice and In-house curry with carrots and yellow potatoes. Soft-boiled eggs can be added.

Japanese gyoza filled with a mix of finely minced chicken, mushrooms, and cabbage or a vegetarian option. Served with a housemade gyoza sauce.

Breaded chicken katsu served with Japanese short grain rice and In-house curry with carrots and yellow potatoes. Soft-boiled eggs can be added.

A Japanese stir-fry noodle dish with pork or tofu and vegetables, and it's seasoned with our house sweet & savory sauce.

Breaded chicken katsu served with Japanese short grain rice, your choice of two sides (potato salad, pasta salad, seaweed salad, or garden salad with sesame dressing), and tonkatsu sauce.

Breaded pork katsu served with Japanese short grain rice, your choice of two sides (potato salad, pasta salad, seaweed salad, or garden salad with sesame dressing), and tonkatsu sauce.

Takoyaki balls made of wheat flour base and chucks of octopus topped with furikake flakes, bonito flakes, green onion, Japanese mayo, and okonomiyaki sauce.

French fries tossed in our house spicy seasoning blend and topped with spicy aioli sauce, ketchup, furikake flakes, bonito flakes, and green onion.

Japanese soft drink with melon flavor.

French fries tossed in our house spicy seasoning blend and served with spicy aioli sauce.

Takoyaki balls made of wheat flour base and chucks of octopus topped with furikake flakes, bonito flakes, green onion, Japanese mayo, and okonomiyaki sauce.

French fries tossed in our house spicy seasoning blend and topped with spicy aioli sauce, ketchup, furikake flakes, bonito flakes, and green onion.

Three red bean pancakes served warm with powdered sugar and maple syrup.

Miso soup made from dashi stock, miso paste, tofu, wakame, and green onions.

Chukaman (steamed bun / bao). Choose from the following flavors: char siu, chicken curry, pizza, pork, or red bean.

A Japanese savory pancake made from wheat-flour batter and cabbage. Pan fried and topped with furikake, bonito flakes (optional), green onion, Japanese mayo and Okonomiyaki sauce.

Japanese fried chicken made with chicken thigh, dusted with flour and fried to perfection. Served with Japanese mayo and a lemon slice.

Breaded pork katsu served with Japanese short grain rice and In-house curry with carrots and yellow potatoes. Soft-boiled eggs can be added.

Breaded chicken katsu served with Japanese short grain rice and In-house curry with carrots and yellow potatoes. Soft-boiled eggs can be added.

Breaded shrimp katsu served with Japanese short grain rice and In-house curry with carrots and yellow potatoes. Soft-boiled eggs can be added.

Breaded tofu katsu served with Japanese short grain rice and In-house curry with carrots and yellow potatoes. Soft-boiled eggs can be added.

Flavorful teriyaki chicken served with Japanese short grain rice, your choice of two sides (potato salad, pasta salad, seaweed salad, or garden salad with sesame dressing), and sesame seeds.

Breaded chicken katsu served with Japanese short grain rice, your choice of two sides (potato salad, pasta salad, seaweed salad, or garden salad with sesame dressing), and tonkatsu sauce.

Breaded pork katsu served with Japanese short grain rice, your choice of two sides (potato salad, pasta salad, seaweed salad, or garden salad with sesame dressing), and tonkatsu sauce.

(5) jumbo breaded shrimp katsu served with Japanese short grain rice, your choice of two sides (potato salad, pasta salad, seaweed salad, or garden salad with sesame dressing), and tonkatsu sauce.

Our classic Japanese-inspired hot dog topped with the traditional bonito flakes, nori, furikake flakes, Japanese mayo, and ketchup.

Our Japanese-inspired hot dog lightly breaded in panko and fried, then topped with shredded cabbage, tonkatsu sauce, and Japanese mayo.

Our Japanese-inspired tofu "Hottodoggu" lightly battered in panko and fried; topped with our homemade spicy coleslaw and spicy aioli sauce.

Our Japanese-inspired hot dog topped with sautéed kimchi, nori, sesame seeds, and housemade spicy aioli sauce.

Kid's rice molds served with breaded katsu nuggets, spring mix salad, and cherry tomatoes. Served with ketchup. Disclosure: our rice mold is based upon availability for the day.

Japanese pasta salad made with pasta, carrots, English cucumber, corn, onion, ham slices, Japanese mayo, and seasonings.

A Japanese seaweed salad, also known as goma wakame, is light and healthy.

A fresh spring mix salad with cherry tomatoes and served with a side of sesame salad dressing.

Fluffy Japanese short-grain rice with furikake toppings.

Choice of tonkatsu sauce, gyoza sauce, spicy aioli sauce, Japanese mayo, and sesame salad dressing.

A Japanese roll pound cake with buttercream and chocolate filling.

A Japanese roll pound cake with buttercream and strawberry filling.

A Japanese roll pound cake with buttercream and banana filling.

Organic fermented. soybean natto with seasoning sauce.

Fluffy waffle filled with chocolate milk flavored cream using fresh cream from Hokkaido and vanilla beans.

A wheat cake made with a chewy texture.

Fluffy waffle filled with strawberry flavored cream using fresh cream from Hokkaido.

Bean cake made with Tada okashina bananas.

Japanese soft drink with melon flavor.

Ozarka bottled water, typically includes a pure and refreshing taste sourced from natural springs, providing simple hydration.

Calpico citrusy flavor.

A mix of Calpico cultured milk and mango.

A mix of Calpico cultured milk and strawberry.

A mix of Calpico cultured milk and melon.

This oolong tea with passionfruit is made with brewed premium oolong tea and is refreshing.

A sweet and tart drink made with 100% yuzu juice straight from Kochi, Japan.