Okada Japanese Restaurant & Sushi Bar Menu

Fried or steamed.

Fried or steamed.

Steamed.

Steamed.

Panfried.

Chicken skewer and vegetable served with teriyaki sauce.

Thinly slice beef served with ponzu sauce.

(Half Dozen) Served raw on the half shell with cocktail sauce, lemon.

With white meat chicken.

With white meat chicken.

With white meat chicken.

With white meat chicken.

4 pieces of Sushi. Tuna, salmon, albacore, and yellowtail with seaweed salad (no jasmine rice).

6 pieces of Sashimi. Tuna, salmon, and yellowtail with seaweed salad (no jasmine rice).

Wheat noodle soup with various seafood meat balls and vegetables.

Tuna roll and 4 pieces of assorted sushi.

California roll and 5 pieces of assorted sushi.

8 pieces of assorted sashimi.

10 pieces of assorted sashimi.

4 pieces of assorted sushi and 6 pieces of assorted sashimi.

Salmon on top of sushi rice.

Tuna on top of sushi rice.

Eel on top of sushi rice.

Assorted sashimi on top of sushi rice.

Lightly battered in honey and sake sauce with scallions, and chilies.

Lightly battered in honey and sake sauce with scallions, and chilies.

Stir-fried with bell peppers, onions, celery, bamboo shoots, and water chestnuts in garlic soy sauce.

Black pepper-garlic sauce marinated sliced steak, onions, and bell peppers.

Sliced steak seared with fresh ginger, green onions, and garlic.

Sweet, soy-glazed sliced steak wok-seared with onions, scallions, and garlic.

Fiery pepper sauce wok-tossed with strips of marinated sliced steak, julienne carrots, and celery.

Pork tenderloin sautéed with plum sauce and bamboo shoots topped with shredded scallions.

Hunan chili sauce with dried orange slices and onions.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions, and red chili peppers.

Crispy prawns with shells in aromatic spices with chili peppers and green onions.

Large prawns with shells pan-fried, seasoned with salt and pepper on bed of baby arugula (not spicy).

Large prawns with shredded ginger, scallions, and bell peppers sautéed in light oyster sauce.

Wok-seared in sesame sauce with broccoli, bell peppers, and onions.

Lightly battered in honey and sake sauce with scallions and chilies.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions, and red chili peppers.

Served with miso soup and fresh house salad.

Shoyu flavored noodle soup topped with tofu, napa cabbage, carrot, red pickled ginger, bamboo shoot, corn, beansprout, scallion, and dry seaweed.

Miso flavored topped with minced pork, beansprout, scallion, napa cabbage, soft egg, corn, garlic, and chili oil.

Chicken broth with wonton, baby bok choy, and scallion.

Miso flavored topped with marinated chashu pork, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, beansprout, and minced pork.

Miso flavored topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, and beansprout.

A combination of soy and pork bone broth, topped with marinated chashu pork with red pickled ginger, corn, soft egg, scallion, dry seaweed, beansprout, and minced pork.

A combination of soy and pork bone broth, topped with marinated chicken with red pickled ginger, corn, soft egg, scallion, dry seaweed, and beansprout.

Miso flavored topped with marinated chashu pork, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, beansprout, minced pork, garlic, and chili oil.

Miso flavored topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, beansprout, garlic, and chili oil.

Tonkotsu flavored noodle soup topped with marinated chashu pork, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed, and beansprout with minced pork.

Tonkotsu flavored noodle soup topped with marinated chicken, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed, and beansprout.

Miso flavored noodle soup topped with shrimp, squid, crab meat, red pickled ginger, soft egg, scallion, dry seaweed, spinach, and black garlic oil.

A combination of soy and pork bone broth topped with shrimp, squid, crab meat, red pickled ginger, corn, soft egg, scallion, dry seaweed, spinach, and black garlic oil.

Shoyu flavored noodle soup topped with braised brisket, baby bok choy, soft egg, bamboo shoot, red pickled ginger, scallion, and dry seaweed.

Choice of: Spicy Chicken Katsu or Pork Belly with baby arugula, cucumber, and hoisin sauce.

Spicy Salmon with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

Spicy Tuna with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

Assorted sashimi pieces with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

Assorted non-fish pieces with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

With mushrooms, scallions, and water chestnuts over crispy rice sticks.

With baby arugula and fried lotus roots.

Sautéed with Brussels sprouts in ginger plum sauce.

(Without shells) on soft tacos with salsa verde.

Served with mango, avocado, masago, and spicy mayo.

Served with ponzu sauce and seaweed salad.

Served with wonton chips and wasabi mayo.

Lightly seared tuna sprinkled with sesame seeds, seaweed, and masago in miso dressing.

Sushi roll with sweet butter sprinkled with scallion and masago.

With avocado and scallion in cilantro and olive oil.

Wrapped with cucumber in wasabi dressing.

Sushi roll wrapped with tuna.

Served with daikon radish, jalapeño, and ponzu sauce.

Fried or steamed.

Fried or steamed.

Steamed.

Steamed.

Pan-fried.

Chicken skewer and vegetables served with teriyaki sauce.

Thinly sliced beef served with ponzu sauce.

Served raw on the half shell with cocktail sauce, lemon.

Choice of spicy chicken katsu, or pork belly. Served with baby arugula, cucumber, and hoisin sauce.

Spicy salmon with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

Spicy tuna with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

Assorted sashimi pieces with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

Assorted non-fish pieces with rice, lettuce, cucumber, avocado, crispy onion, and daikon sprinkled with masago and sesame seeds.

With mushrooms, scallions, and water chestnuts over crispy rice sticks.

With baby arugula and fried lotus roots.

Sautéed with Brussels sprouts in ginger plum sauce.

(Without shells) on soft tacos with salsa verde.

With mango, avocado, masago, and spicy mayo.

Served with ponzu sauce and seaweed salad.

Served with wonton chips and wasabi mayo.

Served with miso dressing. Lightly seared tuna sprinkled with sesame seeds, seaweed and masago in miso dressing.

Sushi roll with sweet butter sprinkled with scallion and masago.

With avocado and scallion in cilantro and olive oil.

Wrapped with cucumber in wasabi dressing.

Sushi roll wrapped with tuna.

Served with daikon radish, jalapeño, and ponzu sauce.

Shoyu flavored noodle soup topped with tofu, napa cabbage, carrot, red pickled ginger, bamboo shoot, corn, beansprout, scallion, and dry seaweed.

Miso flavored noodle soup topped with minced pork, beansprout, scallion, napa cabbage, soft egg, corn, garlic, and chili oil.

Chicken broth with wonton, baby bok choy, and scallion.

Miso flavored topped with marinated chashu pork, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, beansprout, and minced pork.

Miso flavored topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, and beansprout.

A combination of soy and pork bone broth, topped with marinated chashu pork with red pickled ginger, corn, soft egg, scallion, dry seaweed, beansprout, and minced pork.

A combination of soy and pork bone broth, topped with marinated chicken with red pickled ginger, corn, soft egg, scallion, dry seaweed, and beansprout.

Miso flavored topped with marinated chashu pork, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, beansprout and minced pork, garlic, and chili oil.

Miso flavored topped with marinated chicken, bamboo shoot, red pickled ginger, soft egg, corn, scallion, dry seaweed, beansprout, garlic, and chili oil.

Tonkotsu flavored noodle soup topped with marinated chashu pork, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed, and beansprout with minced pork.

Tonkotsu flavored noodle soup topped with marinated chicken, soft egg, bamboo shoot, red pickled ginger, scallion, dry seaweed, and beansprout.

Miso flavored noodle soup topped with shrimp, squid, crab meat, red pickled ginger, soft egg, scallion, dry seaweed, spinach, and black garlic oil.

A combination of soy and pork bone broth topped with shrimp, squid, crab meat, red pickled ginger, corn, soft egg, scallion, dry seaweed, spinach, and black garlic oil.

Shoyu flavored noodle soup topped with braised brisket, baby bok choy, soft egg, bamboo shoot, red pickled ginger, scallion, and dry seaweed.

Jumbo shrimp grilled with a touch of lemon, herbs, and teriyaki sauce.

With white meat chicken.

With white meat chicken.

With white meat chicken.

With white meat chicken.

With choice of signature sauce: mango salsa, chimichurri sauce, lemon butter, or pan Asian sauce.

With choice of signature sauce: mango salsa, chimichurri sauce, lemon butter, or pan Asian sauce.

With choice of signature sauce: mango salsa, chimichurri sauce, lemon butter, or pan Asian sauce.

Lamb chops marinated and grilled Hibachi style, sautéed with seasonal vegetables, and served with Jasmine rice and chimichurri sauce.

4 pieces of Sushi. Tuna, salmon, albacore, and yellowtail with seaweed salad (no jasmine rice).

6 pieces of Sashimi. Tuna, salmon, and yellowtail with seaweed salad (no jasmine rice).

Wheat noodle soup with various seafood meat balls and vegetables.

Lightly battered in honey and sake sauce with scallions and chili.

Lightly battered in honey and sake sauce with scallions and chili.

Stir-fried with bell peppers, onions, celery, bamboo shoots, and water chestnuts in a garlic soy sauce.

Black pepper-garlic sauce marinated sliced steak, onions, and bell peppers.

Sliced steak seared with fresh ginger, green onions, and garlic.

Sweet, soy-glazed sliced steak wok-seared with onions, scallions, and garlic.

Fiery pepper sauce wok-tossed with strips of marinated sliced steak, julienne carrots, and celery.

Pork tenderloin sautéed with plum sauce and bamboo shoots topped with shredded scallions.

Hunan chili sauce with dried orange slices and onions.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions, and red chili peppers.

Crispy prawns with shells in aromatic spices with chili peppers and green onions.

Large prawns with shells pan-fried, seasoned with salt and pepper on bed of baby arugula (not spicy).

Large prawns with shredded ginger, scallions, and bell peppers sautéed in a light oyster sauce.

Wok-seared in sesame sauce with broccoli, bell peppers, and onions.

Lightly battered in honey and sake sauce with scallions and chilies.

Spicy Sichuan chili sauce with peanuts, celery, bamboo shoots, water chestnut, scallions, and red chili peppers.

Steamed soybeans.

Squid salad.

Seaweed salad with tuna, salmon, imitation crab, cucumber, and avocado.

Cucumber salad and sashimi pieces.

Octopus salad with sunomono dressing.

Broiled with creamy sauce.

Tuna, salmon, tai, and shrimp. (4 Pieces)

Crab stick, smoked salmon, eel, and shrimp.

Tuna, salmon, tai, octopus, and albacore. (5 Pieces)

Red snapper.

Yellowtail.

Fresh salmon.

Fresh white tuna.

Scallop.

Red snapper.

Red clam.

Fresh squid.

Mackerel.

Smelt fish roe.

Octopus.

Spicy flying fish roe.

Sweet shrimp.

Sweet shrimp.

Steamed Shrimp.

Fresh water eel.

Smoked salmon.

Crab stick.

Egg omelette.

Salmon roe.

Flying fish roe.

Bean curd.

Cucumber.

Pickled radish.

Asparagus, avocado, and cucumber.

Yamagobo, yellow radish, kampyo, asparagus, and mushroom.

Imitation crab meat and avocado.

Fresh yellowtail.

Fresh salmon and cream cheese.

Fresh salmon.

Fresh tuna.

Smoked salmon, cream cheese, and avocado.

(5 Pieces) Yamagobo, asparagus, pickle, kampyo, crab stick, and egg.

Fried shrimp, cucumber, avocado, and eel sauce.

Fried soft-shell crab, cucumber, avocado, and eel sauce.

Ebi, cucumber, tobiko, and mayo.

Spicy tuna on top of shrimp tempura roll.

Spicy crab meat and avocado.

Salmon and cream cheese.

Fresh crab meat and cucumber topped with shrimp.

Fried shrimp, spicy tuna, and fried asparagus, topped with shrimp.

Eel and cucumber wrapped with avocado.

Eel, masago, and avocado, topped with tuna and salmon.

Spicy California roll topped with eel.

Imitation crab meat, cucumber, ebi, and avocado.

Spicy California roll with spicy broiled scallops with cream cheese.

Spicy California roll topped with broiled yellowtail and sprinkled with spicy mayo and scallions.

Spicy California roll with spicy tuna.

Fresh mango, spicy crab meat, and cucumber topped with salmon, tuna, and shrimp.

Shrimp tempura, cucumber, and avocado topped with grilled eel and unagi sauce.

Crunchy spicy shrimp with cucumber, topped with fresh tuna and black caviar.

Soft-shell crab, cucumber, and avocado topped with spicy crab meat and crunchy.

White tuna, cream cheese, and avocado, topped with salmon, fresh tuna, and gold tobiko.

Sweet ama-ebi, yellowtail, avocado, and asparagus, topped with fresh salmon, chili sauce, crunchy, and masago.

Tuna, fresh crab meat, and lettuce topped with shrimp, spicy mayo, and Old Bay seasoning.

Shrimp tempura, broiled eel, romaine lettuce, avocado, tobiko, spicy tuna, and cucumber wrapped with soybean crepe. (10 pieces)

Spicy scallops, kani cream cheese, and cucumber, topped with avocado, red tobiko, and crunchy.

Spicy lobster, crab meat, and mango, topped with fresh salmon and masago.

Shrimp tempura, cucumber, and avocado, topped with broiled shrimp and red tobiko.

Broiled eel, fresh mango, and avocado topped with fresh salmon and black tobiko.

Grilled eel, avocado, and fresh mango, topped with salmon and red tobiko.

Yellowtail, avocado, and crab meat, topped with spicy mayo and crunchy.

White tuna, cream cheese, and avocado, topped with spicy tuna, crunchy, and masago.

Spicy yellowtail, cucumber, and cream cheese, topped with spicy crab meat, masago, and crunchy.

Salmon, avocado, and cream cheese, topped with spicy crab meat, crunchy, and masago.

Fresh crab meat, cucumber, and asparagus, topped with broiled eel, black tobiko, and eel sauce.

Spicy crab meat, avocado, and shrimp, wrapped with soybean crepe, and topped with tuna and gold tobiko.

Yellowtail, cucumber, and asparagus, topped with spicy tuna, crunchy, and chili sauce.

Eel, fresh crab meat, and avocado, topped with smoked salmon and radish sprout.

White tuna, cream cheese, and avocado, topped with spicy tuna, crunchy, and chili sauce.

Spicy crab meat, tuna, and cucumber, topped with seaweed salad and red tobiko.

Eel, cucumber, and mango, topped with spicy tuna, crunchy, and orange tobiko.

Tuna, salmon, and asparagus, topped with avocado and red tobiko.

Salmon and avocado topped with tuna, eel, crunchy, masago, and eel sauce.

Spicy tuna, shrimp, cucumber, and avocado, topped with jalapeños.

6 pieces of tuna sushi, with a spicy tuna roll.

6 pieces of sake sushi, with a spicy salmon roll.

3 pieces of tuna, salmon, and yellowtail.

3 pieces of tuna, salmon, and yellowtail.

Oshinko maki and avocado maki with vegetable futomaki roll.

Spicy tuna roll, California roll, and tuna & avocado roll.

7 pieces of assorted sushi with one tuna roll.

California roll and 10 assorted pieces of sushi.

Includes 15 pieces of sashimi.

Includes 20 pieces of sashimi.

Includes 12 pieces of sushi, 15 pieces of sashimi, rainbow roll, and crunchy shrimp roll.

Assorted sashimi on top of sushi rice.

8 pieces of sushi, with 13 pieces sashimi.

Tuna on top of sushi rice.

Salmon on top of sushi rice.