OKA Sushi & Thai, Ramen Menu

Creamy slow cooked pork bone broth, simmered for several hours to get its enriched flavor. Includes chashu pork, bokchoy, bean sprouts, bamboo shoot, corn, enoki mushrooms, seasoned boiled egg, pickles ginger, scallions, and sesame garlic oil.

Soy sauce based broth, chashu pork, bokchoy, bean sprouts, bamboo shoot, corn, enoki mushrooms, seasoned boiled egg, pickles ginger, sesame and scallions.

Spicy bean paste broth, chashu pork, bokchoy, bean sprouts, bamboo shoot, corn, enoki mushrooms, seasoned boiled egg. Spicy.

Tom yum creamy broth with shrimp, scallop, squid, kani, bean sprout, lime juice, fried garlic, crushed peanuts, cilantro, and scallions. Spicy.

Rice noodles in savory beef broth with bean sprouts, bokchoy, topped with fried garlic, scallions, cilantro, and sprinkled white pepper.

Rice noodles in savory duck broth with bean sprouts, bokchoy, topped with fried garlic, scallions, cilantro, and sprinkled white pepper.

Ramen noodles in clear chicken broth with roast Bbq pork, wontons, bean sprouts, bokchoy, cilantro, scallions, fried garlic, and sprinkled white pepper.

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Spicy seaweed salad, rice vinegar and sesame.

Thin slice of conch, octopus, cucumber, rice vinegar and sesame.

Japanese squid salad, rice vinegar, sesame and seaweeds.

Cucumber, tomato, scallions, sesame and spicy yuzu.

Seared tuna, ponzu sauce, scallinos and sesame.

Cucumber, tomato, scallions, sesame and spicy yuzu.

Spring mixed, tomato, cucumber, daikon, fresh chili and wasabi sauce.

Masago, avocado, scallions, sesame and spicy wasabi sauce.

9 pieces of fresh fish

Crunchy salmon, kani, avocado, asparagus, eel sauce and sesame seed.

3 pieces of seared salmon sushi w/jalapeno , spicy wasabi sauce , sriracha

Tuna, salmon, yellowtail, kani, masago, asparagus, avocado, seawed wrap with wasabi sauce.

Thin slices of wahoo, jalapeno, scallions, wasabi sauce and sriracha.

Yuzu soy, truffle oil, crispy shallots, cilantro and ichimi.

Thin slices of yellowtail with scallions and ponzu.

Combo of tuna tartar, tuna sashimi and tuna sushi.

Fresh salmon, kani, scallions, cream cheese and ponzu.

Tuna, salmon, white fish, scallions, avocado and ponzu.

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Jb roll and spicy tuna roll.

Variety of sashimi over sushi rice, masago and sesame.

16 pieces of chef's selection.

Choice of thinly sliced tuna, salmon, white fish, with ponzu sauce and scallions.

10 pieces California roll, 9 pieces sashimi, and 5 pieces sushi. Served with miso soup or salad and rice upon request.

10 pieces California roll, 10 pieces jb roll, 16 pieces sashimi and eight pieces sushi.

Chicken tempura, cucumber, lettuce, and Japanese mayonnaise inside and outside sesame and eel sauce.

Eel, kani, cream cheese, cucumber, and masago inside and outside sesame topped with avocado and eel sauce.

10 pieces. Salmon, cream cheese, and scallions.\n

10 pieces. Tuna and scallions inside and outside sesame.

10 pieces. Tuna, spicy kimchee sauce, scallions, and cucumber inside and outside sesame.

10 pieces. Yellowtail and scallions inside and outside sesame.

10 pieces. BBQ eel and cucumber inside and outside sesame.

10 pieces. Asparagus, avocado, cucumber, carrot, and kampyo.\n

10 pieces. Shrimp tempura, asparagus, masago, and eel sauce.\n

10 pieces. Crunchy soft shell crab, asparagus, avocado, masago, and eel sauce.\n

10 pieces. Shrimp tempura, lettuce, cucumber, and spicy mayonnaise inside and outside sesame.\n

10 pieces. Crispy salmon skin, lettuce, cucumber, and spicy mayonnaise inside and outside sesame.\n

10 pieces. Chicken tempura, cucumber, lettuce, and Japanese mayonnaise inside and outside sesame and eel sauce.\n

10 pieces. Eel, kani, cream cheese, cucumber, and masago inside and outside sesame topped with avocado and eel sauce.\n

10 pieces. California topped with tuna, salmon, white tuna, and avocado.\n

10 pieces. California topped with BBQ eel and eel sauce.\n

10 pieces. Shrimp tempura and asparagus inside and outside sesame and masago topped with avocado and eel sauce.\n

10 pieces. Kani, avocado, cream cheese, and cucumber inside and outside sesame topped with baked conch, caviar, and eel sauce.\n

Crispy cooked JB roll w/eel sauce\n

Spicy.

Calamari seasoned with salt and pepper sauteed with jalapenos, garlic, and scallions. Spicy.

5 pieces. Served with Thai chili sauce or garlic sauce.\n

5 pieces. Steamed or fried pork in sweet soy sauce.\n

3 pieces. Fried vegetables rolled in crispy egg roll skin served with sweet chili sauce.\n

4 pieces. Fried stuff shrimp marinated ground chicken with sweet chili sauce.\n

5 pieces. Steamed or fried pork pot stickers served with gyoza sauce.\n

Served with sweet chili sauce and crushed peanuts.

Fried shrimp and mixed vegetable served with tempura sauce\n

Mixed vegetables in veggie broth with scallions, and toasted garlic.

Stuffed with seasoned chicken with scallions, Napa, cilantro, and toasted garlic.

Spicy lemongrass, fish sauce, lime juice, mushroom, tomato, cilantro. Spicy.

Spicy, Spicy coconut milk soup, lemongrass, mushroom, fish sauce, lime juice, and cilantro.\n

Rice noodles, egg, bean sprouts, ground peanuts, scallions, shallots, and lime wedge sauteed with pad Thai sauce.\n

Rice noodles, egg, bean sprouts, ground peanuts, scallions, shallots, and lime wedge sauteed with pad Thai sauce.\n

Clear noodles sauteed with eggs, bean sprouts, onions, scallions, broccoli, and carrots.\n

Clear noodles sauteed with eggs, bean sprouts, onions, scallions, broccoli, and carrots.\n

Clear noodles sauteed with eggs, bean sprouts, onions, scallions, broccoli, and carrots.\n

Flat Rice noodles sauteed with eggs and broccoli in Thai sweet black soy sauce.\n

Flat Rice noodles sauteed with eggs and broccoli in Thai sweet black soy sauce.\n

Flat Rice noodles sauteed with eggs and broccoli in Thai sweet black soy sauce.\n

Flat rice noodles sauteed with fresh basil leaves, onions, bell peppers, scallion, and broccoli.\n

Flat rice noodles sauteed with fresh basil leaves, onions, bell peppers, scallion, and broccoli.\n

Flat rice noodles sauteed with fresh basil leaves, onions, bell peppers, scallion, and broccoli.\n

Flat rice noodles sauteed wleggs, broccoli, bokchoy, and topped with Thai brown gravy.\n

Flat rice noodles sauteed wleggs, broccoli, bokchoy, and topped with Thai brown gravy.\n

Flat rice noodles sauteed wleggs, broccoli, bokchoy, and topped with Thai brown gravy.\n

Crispy egg noodles sautéed w/eggs, broccoli, and bokchoy and topped with Thai brown gravy.\n

Crispy egg noodles sautéed w/eggs, broccoli, and bokchoy and topped with Thai brown gravy.\n

Crispy egg noodles sautéed w/eggs, broccoli, and bokchoy and topped with Thai brown gravy.\n

Yakisoba noodles sauteed with eggs ,onions, scallions, bean sprouts, carrots, Napa, and cabbage.\n

Yakisoba noodles sauteed with eggs ,onions, scallions, bean sprouts, carrots, Napa, and cabbage.\n

Yakisoba noodles sauteed with eggs ,onions, scallions, bean sprouts, carrots, Napa, and cabbage.\n

Served with steamed vegetables, white rice, and soup aor salad.\n

Stir fried jasmine rice wleggs, peas, onions, carrot, scallions, and sprinkled white pepper.\n

Stir fried jasmine rice wleggs, peas, onions, carrot, scallions, and sprinkled white pepper.\n

Stir fried with fresh Thai basil wleggs, pea, chili paste, onions, and bell peppers.\n

Stir fried with fresh Thai basil wleggs, pea, chili paste, onions, and bell peppers.\n

Stir fried with fresh Thai basil wleggs, pea, chili paste, onions, and bell peppers.\n

Stir fried fresh basil leaves and garlic, chili sauce, scallions , bell peppers, and onions. Served with a bowl of steamed white rice.\n

Stir fried fresh basil leaves and garlic, chili sauce, scallions , bell peppers, and onions. Served with a bowl of steamed white rice.\n

Sauteed in fresh garlic sauce topped with scallions and cilantro and served over steamed vegetables. Served with a bowl of steamed white rice.\n

Sauteed fresh ginger shreds, bell peppers, mushrooms, onions, scallions, and herb sauce. Served with a bowl of steamed white rice.\n

Sauteed in fresh garlic sauce topped with scallions and cilantro and served over steamed vegetables. Served with a bowl of steamed white rice.\n

Sauteed in fresh garlic sauce topped with scallions and cilantro and served over steamed vegetables. Served with a bowl of steamed white rice.\n

Sauteed fresh ginger shreds, bell peppers, mushrooms, onions, scallions, and herb sauce. Served with a bowl of steamed white rice.\n

Served with White Rice. Stir-fried thin slices of tender beef and scallions marinated in our sweet Mongolian sauce.

Green curry paste in coconut milk with bamboo shoots, zucchini, bell peppers, peas, and thai basil leaves. Spicy.

Thai traditional panang curry paste in coconut milk simmered with bamboo shoots, palm sugar, red pepper and fresh thai basil leaves. Spicy.

Thai massaman curry paste in coconut milk with palm sugar, potatoes, carrots, onions, and peanut. Spicy.

Crispy duck with thai basil sauce, zucchini, onions, bell peppers, garlic, and fresh thai basil leaves. Spicy.

Rice noodles, eggs, bean sprouts, scallions, crushed peanuts with traditional pad thai sauce.

Fried soft shell crab, rice noodles, eggs, bean sprouts, scallions, crushed peanuts with traditional pad thai sauce.

Stir-fried jasmine rice with blue crab meat, eggs, onions, scallions, sprinkled white pepper and topped snow crab legs.

Stir fried ika in creamy curry powder sauce with onions , bell peppers and scallions. Spicy.

Stir fried ika in basil sauce with onions, bell peppers, scallions, and fresh thai basil. Spicy.

Salmon fillet pan fried with creamy panang sauce, bamboo shoots, bell peppers, and fresh thai basil. Spicy.

Wholesome brown rice to complement your meal.

Mixed greens, cucumber, carrots, tomatoes served with ginger dressing.

10 pieces. Shrimp tempura, avocado, and asparagus inside and outside sesame, blur crab, mayonnaise, masago, and eel sauce with Sriracha drops.\n

10 pieces. Blue crab, spicy mayonnaise, masago, avocado, and cucumber inside and outside sesame topped with tempura fkales and Sriracha drops.\n

10 pieces. Blue crab, mayonnaise, avocado, masago, 110 , topped with torched salmon, thin slices of jalapeno, ichimi, and spicy wasabi sauce.\n

10 pieces. Salmon, conch, scallions, and spicy mayonnaise inside and outside sesame.\n

10 pieces. Tuna, salmon, yellowtail, masago, avocado, asparagus, and scallions.\n

10 pieces. White fish of the day, scallions, and cucumber inside and outside topped with white fish, sliced jalapenos, and wasabi sauce\n

10 pieces. Spicy tuna, jalapeños, scallions, crunchy tempura flakes and topped withtuna and spicy sauce.\n

10 pieces. Yellowtail, cucumber, jalapeños, cilantro, lime, kimchee and 110 topped with yellowtail and spicy sauce.\n

10 pieces. Shrimp tempura, asparagus, avocado, and cream cheese inside and outside sesame topped withBBQ eel and eel sauce.\n

10 pieces. Tempura roll with BBQ Eel, kani, tamago, cream cheese, avocado, masago, and eel sauce drizzle.\n

Lobster tail tempura, asparagus, avocado, I/O masago, sesame, topped w/triple swirl Sauce\n

Shrimp tempura, avocado, cucumber, wrapped w/soy paper, topped w/creamy baked conch and caviar\n