Oka Sushi Menu

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Tuna, salmon, shrimp, white fish, yellowtail nigiri, five piece assorted sashimi.

salmo sashimi, avocado, edamame, red onion, ALMONDS, sprout, green onion, nori sesame, poke sauce

vegetable tempura, rice, gyoza, egg rolls

Sushi rice, seasoned sashimi, cucumber, avocado seaweed salad, tempura crumbs, crab, creamy ponzu, tempura crunch.

Sushi Rice, grilled freshwater eel, eel sauce, nori goma, daikon, avocado, sweet egg.

Sushi rice, assorted sashimi, smelt roe, nori goma.

Egg carrots zucchini peas and green onion.

Crispy rice, ginger, spicy tuna, spicy mayo, eel sauce, sriracha, green onions

Deep fried jalapenos, imitation crab, spicy tuna, cream cheese.

Deep fried avocado, imitation crab, spicy tuna.

Sweet tangy sauce

Japanese style fried chicken, soy garlic

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Wonton chips, seasoned tuna, seaweed salad, avocado, cabbage.

Deep fried

Baked , house mayo, spicy mayo, masago, green onion.

Deep fried calamari, spicy mayo.

Tiger shrimp, crunchy potato wrap, sweet & tangy sauce.

yam, gabocha, Italian squash, string beans

deep fried and tossed in garlic ponzu

sautéed pork belly in a steam bun with cabbage slaw and pickled onions

Yellowtail sashimi, jalapeno, onions, ponzu, soy mustard, sesame oil, sriracha

tofu pocket stuffed with sushi rice and garlic butter shrimp, topped with masago and green onion

baked scallops on the half shell with bell pepper, red onion, cheese, sesame oil, and spicy mayo

tuna, avocado, edamame, mango, and masago tossed in yuzu vinaigrette, sesame oil, salt and pepper served with trot root chips

5 scallops on a half shell served w/ spicy ponzu, green onions, and smelt roe

5 pcs seared escolar served w/ basil pesto, pomegranate, pine nuts, and yuzu tartar, matcha salt

6 pcs of albacore sashimi topped w/ pickled onions & jalapeños, cilantro, pine nuts, yuzu pepper, crunchy garlic, pomegranate

vege tempura and 2 shrimps

6 pcs salmon sashimi sided with grilled asparagus, crunchy garlic, truffle, and house made ponzu

5 shrimps

Gluten free.

Squid salad.

Gluten free.

Salad mix, garlic, daikon, smelt roe, ginger dressing.

Spring mix, seaweed salad, avocado, ahi tuna, albacore tuna, sesame dressing.

Spring mix, tuna, salmon, yellowtail sashimi, smelt roe, radish, ginger dressing.

spinach and baby arugula tossed in soy mustard, ponzu, and wasabi topped with seared cajun tuna, pine nuts, tomato, pesto, and lemon

Grilled salmon, garlic, onion, asparagus.

Breaded chicken breast, Japanese curry.

Pan fried sliced beef, sautéed mushroom, onion, green beans.

Cooked to order and topped with a plum wine demi-glace served with grilled asparagus and white rice

Crispy fried shrimp, garlic, sweet chili, sautéed bean sprouts, carrots, broccoli, cabbage.

shrimps, scallop, garlic, lemon juice, butter, cherry tomatoes topped with parmesan, massage, and ooba leaves

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Fifteen pieces of delicately chosen chef choice sashimi.

Thirty pieces of delicately chosen chef choice sashimi.

Nigiri 1pc each- tuna, salmon, yellowtail, sea bass, albacore, shrimp Sashimi 3pcs each- tuna, salmon, yellowtail.

egg & vegetable fried rice, green onions.

In - imitation crab, cucumber, avocado. Top - crab stick, langoustine lobster, smelt roe, green onion. Sauce - house mayo, eel sauce.

In - imitation crab, avocado, cream cheese. Top - salmon (roll baked), green onion. Sauce - eel sauce, house mayo (baked).

In - imitation crab, cucumber, avocado, smelt roe, imitation crab, mushroom, onion. Top - bay scallop, melt roe, imitation crab, mushroom, onion. Sauce - house sauce (baked), eel sauce.

In - eel, imitation crab, cucumber. Top - avocado. Sesame seeds Sauce - eel.

In - cucumber, langoustine lobster. Out - crunch. Sauce - eel, spicy mayo.

In - imitation crab, cucumber, shrimp tempura. Top - Eel, avocado. Sauce - Eel sauce.

In - spicy tuna, avocado, cream cheese. Top - deep fried, jalapeño. Sauce - eel, spicy mayo, sriracha.

In - cucumber, imitation crab, shrimp tempura. Top - spicy tuna, jalapeno, crunch, onion crunch. Sauce - eel sauce, spicy mayo.

In - salmon, cream cheese, avocado, imitation crab (deep fried). Top - spicy tuna, deep fried jalapeño. Sauce - eel sauce, spicy mayo. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

In - tuna, salmon, yellowtail, avocado, imitation crab. Top - masago, daikon. Sauce - soy mustard.

In - cucumber, spicy crab meat, two piece shrimp tempura. Top - spicy tuna, avocado. Sauce - spicy mayo, sweet chilli sauce.

In - cucumber, avocado. Top - yuzu pepper ,red onion, micro greens. Sauce - soy mustard

In - imitation crab, cucumber, avocado. Top - tuna, salmon, yellowtail, avocado, shrimp, white fish. Sauce - none.

In - imitation crab, cucumber, shrimp tempura. Top: salmon, lemon. Sauce - soy mustard.

In - shrimp, cucumber, s. crab. Out - ebi shrimp, crab stick. Sauce - eel sauce, house mayo.

In - cucumber, avocado, imitation crab, soft shell grab. Top - masago. Sauce - eel sauce.

In- spicy tuna, cucumber, shrimp tempura Top- salmon, fried onions Sauce- spicy mayo, eel sauce

In - cream cheese, avocado, crab. Out - salmon, jalapeno. Sauce - spicy mayo.

In- crab mix, cucumber, avocado Top- salmon, onions, sprouts, capers Sauce- yuzu tartar sauce, ponzu

In - salmon, avocado, crab meat, cream cheese. Top - deep fried. Sauce - eel sauce.

In- shrimp tempura, cucumber, spicy crab mix Top- albacore, avocado, lemon Sauce- spicy ponzu

In - veg tempura mix, avocado. Top - crunch, onion crunch. Sauce - none.

In- spicy tuna, shrimp tempura, cucumber Top- tuna, jalapeño, cilantro Sauce- yakiniku sauce

In- grilled asparagus Top- seared PRIME beef, garlic crunch Sauce- garlic butter

In- crab mix, shrimp tempura, cucumber Top- PRIME beef, green onion Sauce- soy mustard, sriracha

(SOY PAPER) In- tempura salmon, cream cheese, crab mix, avocado, cucumber Top- crunch Sauce- eel sauce

IN: Crab mix cucumber and avocado TOP: Grilled shrimp, house mayo, spicy mayo, masago, green onion, garlic crunch Sauce: Eel Sauce

In- grilled asparagus, avocado, cucumber, cilantro Top- grilled zucchini Sauce- black truffle, truffle ponzu

In- real crab, spicy tuna, cucumber Top- yellowtail, jalapeño, sriracha Sauce- spicy ponzu, sriracha

In- Sautéed asparagus w/ soy sauce and garlic Top- seared escolar, jalapeño Sauce- truffle ponzu

In- shrimp tempura, cucumber, crab mix Top- seared cajun tuna, green onion, sriracha Sauce- soy mustard

In-spicy tuna, shrimp tempura, avocado, asparagus Top- Crispy coconut flakes Sauce- spicy mayo, sweet tangy

(SOY PAPER) In- tuna, salmon, albacore, avocado Top- masago, green onion Sauce- yuzu vinaigrette, soy mustard

In- Real Crab, avocado, cucumber Out- Crunch Sauce- eel sauce, spicy mayo, house mayo

In- spicy tuna, shrimp tempura, cucumber Out- salmon, tuna, green onions Sauce-eel sauce, spicy mayo

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sweet firm fleshed white fish.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sushi roll filled with asparagus.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cucumber crab and avocado.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.