Oka Sushi Menu

Steamed young soybeans sprinkled with coarse salt.

Deep fried

Egg & vegetable fried rice, green onions with a choice of protein.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

egg & vegetable fried rice, green onions.

Basic vegetable salad.

Stir fried noodles, carrots, bean sprouts, napa cabbage, broccoli, choice of protein.

In - imitation crab, cucumber, avocado. Top - tuna, salmon, yellowtail, avocado, shrimp, white fish. Sauce - none.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

House ponzu, lemon, scallions.

Steamed young soybeans sprinkled with coarse salt.

Deep fried jalapenos, imitation crab, spicy tuna, cream cheese.

Deep fried avocado, imitation crab, spicy tuna.

Sweet tangy sauce

Japanese style fried chicken, soy garlic

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Wonton chips, seasoned tuna, seaweed salad, avocado, cabbage.

Deep fried

Baked , house mayo, spicy mayo, masago, green onion.

Deep fried calamari, spicy mayo.

Tiger shrimp, crunchy potato wrap, sweet & tangy sauce.

deep fried and tossed in garlic ponzu

yam, gabocha, Italian squash, string beans

Yellowtail sashimi, jalapeno, onions, ponzu, soy mustard, sesame oil, sriracha

baked scallops on the half shell with bell pepper, red onion, cheese, sesame oil, and spicy mayo

tuna, avocado, edamame, mango, and masago tossed in yuzu vinaigrette, sesame oil, salt and pepper served with trot root chips

Grilled Spanish octopus glazed with a Korean chili paste.

Japanese style shrimp ceviche served with tarot root chips.

Raw albacore and asian pear, mixed with a house made herb aioli. Topped with green onions, and served with tarot root chips.

thinly sliced halibut, with a lemon infused olive oil, sesame oil, black pepper, Fresno chili pepper, and a yuzu pepper sauce.

vege tempura and 2 shrimps

5 shrimps

6 pcs salmon sashimi sided with grilled asparagus, crunchy garlic, truffle, and house made ponzu

Lightly battered and deep-fried crab sticks, typically accompanied by a dipping sauce.

Gluten free.

Squid salad.

Gluten free.

Salad mix, garlic, daikon, smelt roe, ginger dressing.

Spring mix, seaweed salad, avocado, ahi tuna, albacore tuna, sesame dressing.

Spring mix, tuna, salmon, yellowtail sashimi, smelt roe, radish, ginger dressing.

Grilled salmon, garlic, onion, asparagus.

Breaded chicken breast, Japanese curry.

Pan fried sliced beef, sautéed mushroom, onion, green beans.

Cooked to order and topped with a plum wine demi-glace served with grilled asparagus and white rice

Crispy fried shrimp, garlic, sweet chili, sautéed bean sprouts, carrots, broccoli, cabbage.

Bok choy, bean sprouts, nopa cabbage, bok choy, scallion, seaweed, boiled egg.

Pulled pork, bean sprouts, napa cabbage, onions, scallions, seaweed, boiled egg.

Japanese noodle soup, calamari, mussels, scallops, fish cake, crispy tempura shrimp, vegetables.

Stir fried noodles, carrots, bean sprouts, napa cabbage, broccoli, choice of protein.

Marinated beef, shiitake mushroom, napa cabbage, bok choy, green onions tofu, onions.

shrimps, scallop, garlic, lemon juice, butter, cherry tomatoes topped with parmesan, massage, and ooba leaves

Pork belly, red onion, shishito pepper, and mushroom sautéed and tossed with soba noodles, garlic, butter, and soy sauce.

Tuna, salmon, escolar, yellowtail, shrimp, albacore crab, sweet egg, sea bass. , salmon ore.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Fifteen pieces of delicately chosen chef choice sashimi.

Thirty pieces of delicately chosen chef choice sashimi.

Nigiri 1pc each- tuna, salmon, yellowtail, sea bass, albacore, shrimp Sashimi 3pcs each- tuna, salmon, yellowtail.

Variety of Japanese sauces in 2oz portions: eel, ponzu, spicy mayo, sriracha, sweet & tangy, yuzu tatare.

egg & vegetable fried rice, green onions.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Assortment of Japanese sauces: eel, ponzu, spicy mayo, sriracha, sweet & tangy, yuzu tatare.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Our house dressing is a carefully crafted blend, typically featuring ginger and sesame flavors, designed to complement any salad.

A single shrimp, hand-dipped in a light tempura batter and deep-fried for a crisp finish.

Pickled fresh wasabi typically includes freshly grated wasabi root, marinated to enhance its natural piquancy and unique taste.

In - imitation crab, cucumber, avocado. Top - crab stick, langoustine lobster, smelt roe, green onion. Sauce - house mayo, eel sauce.

In - imitation crab, avocado, cream cheese. Top - salmon (roll baked), green onion. Sauce - eel sauce, house mayo (baked).

In - imitation crab, cucumber, avocado, smelt roe, imitation crab, mushroom, onion. Top - bay scallop, melt roe, imitation crab, mushroom, onion. Sauce - house sauce (baked), eel sauce.

In - eel, imitation crab, cucumber. Top - avocado. Sesame seeds Sauce - eel.

In - cucumber, langoustine lobster. Out - crunch. Sauce - eel, spicy mayo.

In - imitation crab, cucumber, shrimp tempura. Top - Eel, avocado. Sauce - Eel sauce.

In - spicy tuna, avocado, cream cheese. Top - deep fried, jalapeño. Sauce - eel, spicy mayo, sriracha.

In - cucumber, imitation crab, shrimp tempura. Top - spicy tuna, jalapeno, crunch, onion crunch. Sauce - eel sauce, spicy mayo.

In - salmon, cream cheese, avocado, imitation crab (deep fried). Top - spicy tuna, deep fried jalapeño. Sauce - eel sauce, spicy mayo. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

In - tuna, salmon, yellowtail, avocado, imitation crab. Top - masago, daikon. Sauce - soy mustard.

In - cucumber, spicy crab meat, two piece shrimp tempura. Top - spicy tuna, avocado. Sauce - spicy mayo, sweet chilli sauce.

In - cucumber, avocado. Top - yuzu pepper ,red onion, micro greens. Sauce - soy mustard

In - imitation crab, cucumber, avocado. Top - tuna, salmon, yellowtail, avocado, shrimp, white fish. Sauce - none.

In - imitation crab, cucumber, shrimp tempura. Top: salmon, lemon. Sauce - soy mustard.

In - shrimp, cucumber, s. crab. Out - ebi shrimp, crab stick. Sauce - eel sauce, house mayo.

In - cucumber, avocado, imitation crab, soft shell grab. Top - masago. Sauce - eel sauce.

In- spicy tuna, cucumber, shrimp tempura Top- salmon, fried onions Sauce- spicy mayo, eel sauce

In- crab mix, cucumber, avocado Top- salmon, onions, sprouts, capers Sauce- yuzu tartar sauce, ponzu

In - cream cheese, avocado, crab. Out - salmon, jalapeno. Sauce - spicy mayo.

In- shrimp tempura, cucumber, spicy crab mix Top- albacore, avocado, lemon Sauce- spicy ponzu

In - salmon, avocado, crab meat, cream cheese. Top - deep fried. Sauce - eel sauce.

In- spicy tuna, shrimp tempura, cucumber Top- tuna, jalapeño, cilantro Sauce- yakiniku sauce

In - veg tempura mix, avocado. Top - crunch, onion crunch. Sauce - none.

In- grilled asparagus Top- seared PRIME beef, garlic crunch Sauce- garlic butter

In- crab mix, shrimp tempura, cucumber Top- PRIME beef, green onion Sauce- soy mustard, sriracha

In- grilled asparagus, avocado, cucumber, cilantro Top- grilled zucchini Sauce- black truffle, truffle ponzu

IN: Crab mix cucumber and avocado TOP: Grilled shrimp, house mayo, spicy mayo, masago, green onion, garlic crunch Sauce: Eel Sauce

In- real crab, spicy tuna, cucumber Top- yellowtail, jalapeño, sriracha Sauce- spicy ponzu, sriracha

In- shrimp tempura, cucumber, crab mix Top- seared cajun tuna, green onion, sriracha Sauce- soy mustard

In - shishito peppers, cucumber, cream cheese Top - avocado, fresh wasabi Sauce - eel sauce

In-spicy tuna, shrimp tempura, avocado, asparagus Top- Crispy coconut flakes Sauce- spicy mayo, sweet tangy

In- Real Crab, avocado, cucumber Out- Crunch Sauce- eel sauce, spicy mayo, house mayo

In - deep fried kani stick, cucumber, avocado Top - cajun tuna Sauce - garlic butter

In- spicy tuna, shrimp tempura, cucumber Out- salmon, tuna, green onions Sauce-eel sauce, spicy mayo

(SOY PAPER) In- tuna, salmon, albacore, avocado Top- masago, green onion Sauce- yuzu vinaigrette, soy mustard

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sweet firm fleshed white fish.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sliced halibut sashimi, typically accompanied by ponzu sauce, yuzu paste, and green onions.

Thin slices of smoked salmon, typically served raw.

Rice-wrapped shrimp, cucumber, and seaweed, topped with sesame seeds.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Sushi roll filled with asparagus.

Imitation crab meat, cucumber, and avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Crab roll with a spicy kick, topped with crispy tempura flakes and drizzled with savory sauces.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cucumber crab and avocado.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled eel and cucumber rolled in sushi rice, typically includes a drizzle of eel sauce.

Smoked salmon roll typically includes smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Crab stick, also known as kani, gently placed atop a small mound of sushi rice, often complemented by a thin strip of nori.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Cooked shrimp, known as ebi, is gently placed on a small portion of vinegared sushi rice, typically forming two pieces per order.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Japanese-style sweet egg omelette, lightly seasoned, served atop a compact ball of vinegared sushi rice.

Inari nigiri features sweet, marinated tofu pockets filled with seasoned sushi rice.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Grilled freshwater eel (unagi) served on hand-pressed sushi rice, typically includes a sweet unagi sauce and sesame seeds.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.