Oka Restaurant Chelsea Menu

Baked *homemade ricotta cheese, topped with balsamic vinegar reduction.

Layers of sliced aubergine, *homamde mozzarella, tomato sauce & fresh basil, slowly cooked in our wood-fire oven. Served with slices of bread

Parma ham salami milano, roasted ham,* homemade mozzarello, rocket, grilled mediterranean vegetables bruschetta & marinated olives

Home-made croquettes filled with mozzarella & crispy deep fried riceball with *homemade mozzarella and cooked ham served with mayonnaise

Home-made bread toasted in our wood-fire oven & topped with tomato, *homemade mozzarella, shaved parmesan, basil, served with rocket

An octopus, cuttlefish and potato sallad topped with extra virgin olive oil & lemon

*Homemade smoked matured mozzarella with mushrooms sauteed in garlic & parsley, topped with italian bacon & cooked in our wood-fired oven

Fried squids and courgettes served with mixed salad & lemon

Steamed mussels with garlic, parsley, red chilli, cherry tomatoes & white wine

Rigatoni with home-made beef meatballs, aubergines, cherry tomatoes & parmesan

Paccheri pasta with button mushrooms, italian sausage, pecorino cheese & truffle oil

Gnocchi with mozzarella, gorgonzola, emmenthal & parmesan

Penne with the traditional sicilian marriage of aubergines & *homemade mozzarella in a cher tomato sauce with basil

Ravioli stuffed with spinach & ricotta cheese served in a tomato sauce with a touch of cream

Linguine in a seafood sauce with fresh clams, tiger prawns, squid, mussels, garlic & a touch o cherry tomatoes

Orecchiette pasta cooked with broccoli, sundried tomatoes, italian sausage

Spaghetti with sauteed clams, garlic, olive oil, parsley and a touch of cherry tomato.

Bucatini with cherry tomatoes, smoked pancetta, basil & *homemade ricotta

A selection of grilled mediterranean seafood, served with salad & lemon