Oka Restaurant Carnaby Menu

Seasoned radish, cucumber, ginger, spring onion, and asparagus, Served with Lime mayo

With avocado and cucumber with lime mayo

With avocado and cucumber

With cucumber, avocado, and lime mayo coated with tobiko

With Japanese broiled eel, cucumber, avocado and sweet soy glaze

Inside out roll with unagi (eel), topped with tuna and salmon tataki, avocado and cream cheese

With salmon, spring onion, shichimi spices, avocado And cucumber rolled in tempura crumbs with lime mayo

Panko prawns topped with tuna tataki, avocado and ponzu sauce

Panko asparagus topped with tuna tataki, avocado and ponzu sauce

Prawn panko, spicy mayo and avocado topped with tuna tartare and orange ponzu

Uramaki roll filled with avocado panko, cucumber and mooli, topped with seared salmon, crispy onion and truffle mayo