OK YAKI Menu

Tuna sashimi, spring mix, onion, carrot, tomato, soy sauce dressing. P

spring mix, onion, carrot, tomato, soy sauce dressing. VV

Japanese seasoned fried chicken nuggets. Served with lemon wedge and kewpie mayo.

Panko Fried Pork Cutlet

Seasoned beef and mashed potatoes, panko crusted and deep fried!

Panko breaded, deep-fried rice triangle with cheese inside. PSC

Think noodles in hot dashi broth & house made inari-age tofu

Rice wrapped in seaweed with a new filling every day

Steak, carrot, poblano, daikon, and onion served with short-grain white rice

Cold spinach with sesame paste. P

Octopus, tomato, hijiki, sesame. P

Blistered peppers, sweet soy bonito. P

Spicy Japanese caviar, cream, spaghetti, shiso, nori, pepper. P

Winter squash, onions, cream. V

Traditional Pickles. VV

NY Strip, tare, peppers, mushroom, moyashi, onion

Traditional Pickles. VV

Octopus, tomato, hijiki, sesame. P

Pickles seasoned with dashi. P

Traditional Pickles. VV

Cold spinach with sesame paste. P

Winter squash, onions, cream. V

carrots, sprouts, cabbage, sesame dressing. Baby anchovy P, or tofu VV

Tuna sashimi, spring mix, onion, carrot, tomato, soy sauce dressing. P

spring mix, onion, carrot, tomato, soy sauce dressing. VV

Octopus, tomato, hijiki, sesame. P

Braised beef tendon, konnyaku yam.

Blistered peppers, sweet soy bonito. P

Kirimochi pressed rice, kimchi, cheese. P, V*, VV*

Dry-fried mackerel (contains soft bones)

Four large dumplings made from scratch.

Japanese seasoned fried chicken nuggets. Served with lemon wedge and kewpie mayo.

Panko Fried Pork Cutlet

Seasoned beef and mashed potatoes, panko crusted and deep fried!

Panko breaded, deep-fried rice triangle with cheese inside. PSC

Rice wrapped in seaweed with a new filling every day

Japanese savory pancake made by mixing a rich batter with cabbage, green onions, pickled ginger, tenkasu and nagaimo. Fried on both sides and topped with okonomi sauce, Kewpie mayo, seaweed flakes, bonito flakes, and one topping. VEGAN: Vegenaise, vegan cheese and kimchi available. P, V*, VV*, GF*

Japanese stir fried wheat noodles sauced up and mixed with with one free topping. Topped with bonito flakes, seaweed flakes, pickled ginger. VEGAN by request: Pick vegan cheese, vegan kimchi, Portabello, or Tofu

Large order of Okonomiyaki over a small order of Yakisoba Noodles with your choice of one topping. Add Vegges to the noodles: Moyashi sprouts, Carrots, Bok Choy, Peppers for $2.50 VEGAN: Vegenaise and vegan cheese and kimchi available by request.

Steak, carrot, poblano, daikon, and onion served with short-grain white rice

Fried tofu, eggplant, bell pepper, potato, onion VV

Ground beef, kelp, bonito patty, with mozzerella, coleslaw, okonomi sauce. Served with pickles and corn chips. ****Temporarily out of corn chips. Shrimp chips will be served unless shellfish allergy indicated. Potato chips will be substituted for shrimp chips.

NY Strip, tare, peppers, mushroom, moyashi, onion

Sitr fried Udon noodles with carrot, onion, cabbage, moyashi mung bean sprouts and a free topping.

Spicy Japanese caviar, cream, spaghetti, shiso, nori, pepper. P

Think noodles in hot dashi broth & house made inari-age tofu

Dry seaweed sheets used to wrap onigiri, sushi, or anything you like!

Japanese homestyle pudding in a panda cup