Ok Teriyaki Menu

Grilled chicken slices with teriyaki glaze, served with steamed white rice and a side of fresh lettuce.

Crispy breaded chicken cutlet served with steamed rice, fresh lettuce, and a side of savory dipping sauce.

Crispy breaded chicken cutlet served with steamed rice, fresh lettuce, and a side of savory dipping sauce.

Crispy egg rolls filled with a savory mixture, served with a side of sweet and sour sauce.

Tender beef short ribs, marinated in teriyaki sauce, served with steamed white rice and a side of fresh cabbage salad.

California roll (8), cucumber roll (4), tuna, salmon, unagi, Kani, inari.

Crab meat, avocado, and cucumber rolled in seaweed, often garnished with sesame seeds.

Pan-fried chicken dumplings accompanied by four pieces of gyoza, typically filled with a mixture of chicken and vegetables.

Grilled chicken coated in a house-made spicy teriyaki sauce.

Chicken fried rice combines tender pieces of chicken with rice, typically mixed with eggs, peas, carrots, and onions, seasoned with soy sauce.

Yakisoba with choice of beef, pork, or tofu, served with stir-fried noodles and mixed vegetables.

Tuna, sushi rice, and nori, rolled together, often includes raw fish.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.

Shrimp tempura, crab meat, and avocado, typically includes tempura flakes and a drizzle of eel sauce.

Maki featuring creamy avocado, crisp cucumber, and smooth cream cheese, typically complemented by savory smoked salmon.

Spicy tuna mixed with a special sauce, wrapped in sushi rice and seaweed.

California roll (8), cucumber roll (8), Las Vegas roll (5), tuna, salmon, unagi, kani, inari, ebi.

California roll (8), Seattle roll (8), spider roll (5), Las Vegas roll (5), tempura roll (5), spicy tuna roll (5), tuna (2), salmon (2), unagi (2), ebi (2).

California roll (8), spicy tuna roll (4), tuna, salmon, unagi, kani.

California roll (8), Las Vegas roll (5), Seattle roll (8), spider roll (5), tuna (2), salmon (2), unagi (2), kani (2), ebi (2).

Breaded chicken balls deep-fried and coated with a sweet and sour sauce, typically accompanied by pineapple and bell peppers.

Grilled chicken served alongside a California roll made with crab, avocado, and cucumber, garnished with sesame seeds.

Pan-fried chicken dumplings accompanied by four pieces of gyoza, typically filled with a mixture of chicken and vegetables.

Chicken and vegetables wrapped in a crispy wonton skin, served as a singular piece.

Grilled chicken coated in a house-made spicy teriyaki sauce.

Beef Teriyaki: Served with choice of protein including tofu and veggie options.

Grilled chicken breast served with a rich, savory teriyaki sauce, typically includes a selection of vegetables.

Tender beef short ribs, marinated in teriyaki sauce, served with steamed white rice and a side of fresh cabbage salad.

Crispy breaded chicken cutlet served with steamed rice, fresh lettuce, and a side of savory dipping sauce.

Ten pan-fried dumplings filled with a mix of pork and vegetables, typically served with a dipping sauce.

Ten pieces of gyoza, deep-fried to a honey-crunchy finish, typically includes a mix of vegetables and meat.

Crispy fried chicken bites accompanied by steamed white rice and a fresh cabbage salad, served with a side of teriyaki dipping sauce.

No salad.

Four pieces of shrimp and eight pieces of vegetables, all lightly battered and deep-fried, served with tempura dipping sauce.

Deep-fried tofu typically includes a savory teriyaki sauce.

Grilled salmon typically includes a glaze of teriyaki sauce, often accompanied by stir-fried vegetables.

Skewered prawns, typically marinated in a special teriyaki sauce, then grilled.

Breaded fish, typically served in three pieces, lightly fried and accompanied by a special house teriyaki sauce.

Six pieces of chicken wings, coated and fried, then tossed in a spicy teriyaki sauce.

Grilled chicken paired with a panko-breaded chicken breast, deep-fried to achieve a crispy texture, served with a tangy katsu sauce.

Chicken and ribs served with a side of teriyaki sauce, highlighting the blend of grilled chicken and tender ribs.

Chicken teriyaki paired with prawn, typically includes a blend of vegetables and a side of steamed rice.

Grilled chicken paired with a California roll, consisting of crab meat, avocado, cucumber, and sesame seeds, rolled in sushi rice and seaweed.

Teriyaki chicken paired with crispy chicken, typically coated in a tangy and sweet orange sauce.

Beef and pork combined in a teriyaki style, typically includes a savory teriyaki sauce.

Japanese combination featuring chicken with choice of 5 gyoza or 2 eggrolls.

3 shrimp tempura.

Beef stir fry with protein options of pork or tofu available.

Shrimp stir-fried with a medley of vegetables such as cabbage, carrots, onions, and mushrooms, typically seasoned with soy sauce and sesame oil.

Pork stir-fried with a variety of seasonal vegetables, typically includes onions, carrots, and bell peppers, in a savory soy-based sauce.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Yakisoba with choice of beef, pork, or tofu, served with stir-fried noodles and mixed vegetables.

Stir-fried yakisoba noodles with shrimp, typically includes a mix of vegetables such as cabbage, onions, and carrots, seasoned with yakisoba sauce.

Japanese-style fried rice with options of beef, pork, or tofu.

Shrimp fried rice, typically includes egg, peas, carrots, and green onions, seasoned with soy sauce.

With pop.

Crispy chicken pieces sautéed with a tangy orange sauce, often accompanied by hints of chili and garnished with fresh orange peel.

Deep-fried chicken coated in a slightly sweet and spicy sauce, typically accompanied by broccoli.

Mongolian-style stir-fry with choice of beef or chicken, served with vegetables.

Sliced beef stir-fried with onions and scallions, typically includes a spicy sauce, capturing the essence of Mongolian cuisine with a fiery twist.

Kids' meal with choice of chicken, beef, or pork. Includes a soda selection of cola, diet cola, or lemon-lime.

Crispy fish with golden chips, served with soda selection: cola, diet cola, or lemon-lime. Ideal for kids.

Grilled chicken atop a generous mix of greens, often accompanied by a selection of vegetables and a distinctive house dressing, exemplifying a deluxe version of the classic salad.

Steamed young soybean pods, lightly seasoned with sea salt.

Four pieces of gyoza, dumplings filled with ground pork and vegetables, paired with one crispy egg roll.

Stir-fried rice with egg, peas, carrots, and typically includes green onions for added flavor.

Steamed white rice, prepared until fluffy and tender, serving as a simple yet essential accompaniment.

Shrimp lightly battered and deep-fried, typically accompanied by a selection of vegetables.

Assorted vegetables, such as sweet potato, zucchini, and broccoli, fried in a light tempura batter until crisp.

A traditional Japanese soup made with miso paste, typically includes tofu, seaweed, and scallions.

Choice of chicken, beef, or pork.

Make it hot with more.

Steamed whole-grain brown rice, offering a rich source of fiber.

A medley of stir-fried vegetables, typically including cabbage, broccoli, carrots, and bean sprouts, sautéed in a savory sauce.

Crispy egg rolls filled with a savory mixture, served with a side of sweet and sour sauce.

Deep-fried fish typically accompanied by tartar sauce and a side of fries.

California roll (8), shrimp (3) and veggie tempura (4), gyoza (2), nigiri (2) and pop.

Chicken, California roll (4), shrimp tempura (3) and veggie tempura (4), gyoza (2), rice and salad and pop.

Eel and cucumber inside, typically includes avocado and eel sauce on top.

Shrimp tempura and crab mix, typically includes avocado, wrapped in seaweed and rice, topped with boiled shrimp.

Salmon and avocado, typically includes a topping of tuna and tobiko, wrapped in a sushi roll.

Slices of tuna, salmon, and avocado atop a sushi roll filled with crab and cucumber.

Sliced avocado atop a roll filled with eel, cucumber, and crab, drizzled with eel sauce and sesame seeds.

A Las Vegas roll typically consists of salmon, cream cheese, and avocado, deep-fried and often topped with eel sauce and spicy mayo.

A sushi roll topped with baked scallops, featuring a creamy, golden-brown layer, served with wasabi and pickled ginger.

Salmon and cream cheese rolled with sushi rice, typically includes avocado, and may be topped with masago for added texture.

Avocado and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Sliced avocado wrapped in sushi rice and seaweed.

Barbecued eel served over vinegared rice, typically garnished with a touch of sweet unagi sauce.

Kani nigiri typically consists of crab meat placed atop small balls of sushi rice, often accompanied by a hint of wasabi.

Japanese-style sweet egg omelette, gently laid on a bed of sushi rice, secured with a nori strip. Served as two pieces.

Cooked shrimp delicately placed atop a small mound of sushi rice, typically served as two pieces.

Masago nigiri features smelt fish eggs delicately placed atop sushi rice, typically embraced by a thin strip of seaweed.

Inari nigiri typically consists of sweet, seasoned fried tofu pockets filled with sushi rice. Each order includes two pieces.

Two pieces of raw tuna, typically referred to as 'maguro,' served atop vinegared rice.