STARTERS
- CASTELVETRANO OLIVES$7.00
- BREAD AND FANCY FRENCH BUTTER$7.00
- WARM BEIGNETSwhite cheddar, honey granules$9.00
- OYSTERSwith preserved truffle jus & tarragon$20.00
- MARINATED AHI WRAPPED IN SHISO LEAVESraw yellowfin tuna, ginger, sweet onion, pepperflakes & olive oil$20.00
- CHICKEN LIVER MOUSSEwarm apple bread, black malt$15.00
- FRIED CHICKEN BITESthai basil, radish, green szechuan peppercorn, hot sour cream$16.00
- DUNGENESS CRABcreamy saffron rice, chili aioli, pickled peppers, chives$23.00
- FRENCH CHEESEScow, goat, sheep, jam, bread$15.00
VEGETABLES
- TORITO SALADromaine, creamy cilantro dressing, corn nuts, cotija$13.00
- GRILLED & MARINATED BEETS MIXED WITH AGED GOAT CHEESEyuzu, pear, maple sherry vinaigrette$13.00
- BRASSICAS IN SEAWEED BUTTERkohlrabi, cabbage, celery root puree, wakame, lime$14.00
- ROASTED PRAIRIE CREEK CARROTS & MAITAKE MUSHROOMSblack garlic hoisin, beurre rouge$15.00
- FRENCH FRIESharissa ranch$8.00
ENTREES
- FRIED CHICKEN TORITO SALADtorito salad with our sliced fried chicken, crystal hot sauce$23.00
- ROASTED MAITAKE & HEDGEHOG MUSHROOM PASTAkale, parmesan cream, pedro ximenez sherry vinegar, tarragon$25.00
- PAN SEARED TROUT & CHUNKY GRIBICHEmcfarland springs trout, crispy potatoes, shaved fennel & citrus$30.00
- MAIALE AL LATTEbraised pork coppa, creamy sugo, grilled & raw chicories, shishito peppers$27.00
- CRISPY DUCK LEG CURED IN 6 SPICEred wine braised flageolet beans, lardons, sauce verte$30.00
- AMERICAN WAGYU CULOTTE STEAKkale, black olive brown butter sauce$40.00
- THE BURGER WITH FRIESgrilled and raw onions, iceberg lettuce, pickles, cheddar & american cheese, smoked beef fat remoulade.$18.00
