OK NOODLE Menu

Flavored with slightly soy sauce, pork and chicken broth.

Rich tonkotsu pork broth flavored with soy sauce.

Pork wontons, typically including scallions and a homemade spicy sauce, served in a set of six.

Stir-fried noodles with tender chicken strips, bean sprouts, and julienned carrots.

Pan-fried dumplings filled with seasoned meat and vegetables, garnished with chopped green onions and sesame seeds.

Crispy spring rolls filled with a savory mix of vegetables and seasonings. Four pieces per serving.

Flavored with miso paste, pork and chicken broth.

Tender chicken pieces mixed with stir-fried rice, peas, carrots, and bean sprouts.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Pan-fried pancake incorporating green onions, offering a slightly crispy texture.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Wheat flour-based batter balls filled with diced octopus, typically garnished with mayo, takoyaki sauce, and bonito flakes.

Crispy battered calamari rings, lightly seasoned and fried to a golden brown.

Deep-fried chicken wings, typically served with a unique sauce or seasoning.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Crispy spring rolls filled with a savory mix of vegetables and seasonings. Four pieces per serving.

Pork wontons, typically including scallions and a homemade spicy sauce, served in a set of six.

Potatoes cut and deep-fried, typically served with a dipping sauce.

Japanese sweet potatoes, sliced and deep-fried, typically accompanied by a house sweet chili sauce dip.

Crispy Golden Shrimp, Delicately Fried to Perfection

Flavored with miso paste, pork and chicken broth.

Chicken and pork broth flavored with sesame, peanut paste.

Vegetarian mushroom and vegetable stock flavored with miso and soy sauce.

Hearty broth with no pork, topped with chicken.

Flavored with sea salt,pork and chicken broth.

Rich tonkotsu pork broth flavored with soy sauce.

Stir-fried noodles with slices of beef and a mix of vegetables, typically including onions and carrots, seasoned with traditional Japanese flavors.

Stir-fried noodles with a mix of seafood such as shrimp, scallops, and crab, accompanied by vegetables and seasoned with soy sauce.

Pan-fried noodles with a mix of vegetables such as cabbage, carrots, onions, and bell peppers, typically garnished with sesame seeds.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory fried rice tossed with fresh garden vegetables.

Chicken pho typically consists of rice noodles and sliced chicken, served in a savory chicken broth, garnished with bean sprouts, basil, cilantro, onions, and lime.

Rice noodles, ground pork, and a medley of bean sprouts, onions, scallions, and basil, garnished with jalapeño peppers and a hint of garlic oil.

Seafood pho typically includes rice noodles, shrimp, squid, and various shellfish in a savory chicken broth, garnished with onions, cilantro, and bean sprouts.