Ok Maguey Mexican Grill Menu

Marinated chicken strips topped with melted cheese and sour cream. Served with rice and three flour tortillas.

Marinated steak strips topped with melted cheese and sour cream. Served with rice and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flour tortillas, stuffed with beef or chicken deep-fried, topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with rice and beans.

The cold, refreshing, sparkling classic that America loves.

Aromatic rice seasoned with traditional Spanish herbs and vegetables

Flour tortilla typically includes ground beef, lettuce, tomato, and shredded cheese.

Served with three tacos flour or corn tortillas, rice, beans, lettuce, sour cream, guacamole, onions and cilantro.

Rice mixed with melted cheese, typically includes a blend of traditional Mexican cheeses.

Grilled steak or chicken fajitas, served with sautéed peppers and onions. Choose single or double portion.

Served with three flour or corn tortillas, rice, charro-beans, lettuce, onions and cilantro.

Creamy, smooth melted cheese blend, perfect for dipping.

Sauteed spinach and mushrooms blended into a creamy cheese sauce, typically served as a dip.

Bowl of refried beans, ground beef, pico de gallo topped with cheese dip.

Tiger shrimp cooked in lime juice with onions, cilantro, tomatoes, and celery. Served with tortilla chips or tostadas.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Grilled chorizo sausage paired with a creamy cheese dip, often garnished with pico de gallo.

Traditional melted cheese served with chorizo and warm flour tortillas.

Succulent shrimp served with a tangy tomato-based sauce, garnished with fresh lime and orange slices.

French fries cheese sauce, pico, sour cream and chorizo

Marinated steak strips topped with melted cheese and sour cream. Served with rice and three flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled steak topped with grilled onions, tomatoes, red wine, poblano peppers and cheese. Served with Mexican rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

Two portions of sirloin steak with rice, beans and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled stake served with rice, lettuce, tomatoes and avocado slices. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled double chicken breast sautéed with onions, mushrooms, poblano peppers, tomatoes with red wine. Topped with cheese and served with rice and beans.

Sautéed chickens with broccoli, mushrooms, cauliflower, squash and red onions. Service with rice and a salad.

Marinated chicken strips topped with melted cheese and sour cream. Served with rice and three flour tortillas.

Two grilled chicken breasts cooked with mushrooms, onions, ranchero sauce. Served with rice and beans.

30 chicken wings with choice of sauce: mango habanero, garlic parmesan, Nashville hot, Carolina Reaper, or Asian zing.

Include fries

Lettuce and sour cream.

Lettuce and sour cream.

Lettuce and sour cream.

Lettuce and sour cream.

Steak or chicken with onions and peppers with melted cheese, rice beans, and a salad.

Lettuce and sour cream.

Steak, chicken, and shrimp with onions and peppers, melted cheese, rice beans and a salad.

Tilapia and shrimp with pico de gallo, salsa chipotle, rice and beans.

Lettuce and sour cream.

Served with lettuce, sour cream and tomatoes.

All shredded chicken is sauteed with bell peppers, tomatoes and onions. Lettuce and sour cream.

Chicken or ground beef topped with lettuce, cheese, sour cream, cheese and tomato.

Grilled chicken, grilled steak, shrimp, chorizo, peppers, onions, tomatoes, Mexican rice and beans, topped with cheese and red sauce.

Grilled chicken or steak, grilled onions, and peppers, topped with salsa ranchero, melted cheese, and fresh avocado, served with Mexican rice and charro-beans.

Grilled steak or chicken, onions, cilantro, Mexican rice and beans, hot or mild salsa topped with sour cream, avocado and fried tortilla strips.

Beef brisket seasoned with pico de gallo and salsa ranchero, topped with cheese dip service with Mexican rice and beans.

Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and beans.

Shredded pork covered with cheese dip and served with Mexican rice and beans.

Shrimp, tilapia, seasoned with pico de gallo, topped with cheese sauce and salsa ranchero served with Mexican rice and beans.

Chicken and steak fajitas served in either single or double portions.

Beef, chicken, and shrimp, sauteed onions, peppers, and tomatoes. Served with refried beans, Spanish rice, salad and three tortillas.

Beef, chicken and shrimp, cooked with onions, tomatoes, bell peppers, chorizo and nopal, served with beans, rice, salad and tortillas.

Cooked with pineapple and vegetables and cheese sauce over beans, rice and salad.

Sauteed vegetables, yellow squash zucchini, broccoli, cauliflower, carrots, mushrooms, bell pepper, onions and tomatoes.

Seasonal vegetables, typically including a mix of carrots, potatoes, and zucchini, simmered in a vegetable broth, garnished with diced avocado.

Shrimp soup typically includes a blend of vegetables such as potatoes, carrots, and celery, simmered in a lightly spiced broth.

Fresh and vibrant mix of crisp greens

A bed of crisp lettuce accompanied by fresh guacamole, tomatoes, and topped with shredded cheese.

A crispy flour tortilla bowl filled with seasoned ground beef, lettuce, tomatoes, cheese, sour cream, and guacamole.

Grilled chicken or beef with onions and bell peppers, served in a crispy flour tortilla bowl, topped with lettuce, tomatoes, sour cream, and guacamole.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp served on a mix of fresh greens, typically includes tomatoes, cucumbers, onions, bell peppers, and a sprinkle of cheese.

Corn or flour tortilla, topped with seasoned beans.

Lettuce and sour cream.

Corn or flour tortilla nachos topped with beans and beef.

Corn or flour tortilla nachos topped with seasoned chicken.

Chicken and beans layered on crispy nachos, option of corn or flour tortilla chips.

Tortilla chips, beans, shredded chicken, ground beef, lettuce, tomatoes, cheese, sour cream and jalapenos.

Tortilla chips, steak or chicken, veggies, lettuce, tomato, cheese, sour cream and jalapenos.

Grilled steak, chicken and shrimp with onions, peppers, tomatoes, lettuce, sour cream and guacamole.

Tortilla chips, shredded brisket with pico de gallo, cheese sauce, topped with lettuce and sour cream.

Tortilla chips, sautéed vegetables (yellow squash, zucchini, cauliflower, broccoli, yellow and red peppers) and cheese sauce.

A bean burrito, a chalupa, and a quesadilla, each typically filled with a mixture of beans and cheese, wrapped or encased in soft tortillas.

Two flour tortillas filled with beans, typically includes a generous topping of melted cheese.

Two poblano peppers stuffed with cheese in egg batter, covered with special sauce and sour cream. Served with Mexican rice and refried beans.

Two steamed vegetables and cheese quesadilla with Mexican rice and refried beans.

Only vegetables with our red wine sauce. Served with Mexican rice and refried beans.

Tortilla chips, sautéed vegetables (yellow squash, zucchini, cauliflower, broccoli, yellow and red peppers) and cheese sauce.

One ground beef, one chicken and one mexi-bean enchilada topped with lettuce, sour cream and tomatoes.

Three brisket enchiladas covers with ranchero sauce served with lettuce, sour cream, cheese and tomatoes.

Three seasoned shredded chicken enchiladas covered with salsa Verde. Served with Mexican beans, rice, lettuce, tomatoes and sour cream.

Three pork enchiladas seasoned with pico de gallo, topped with cheese dip. Served with Mexican rice, mexi-beans, pico de gallo, sour cream and guacamole.

Four flour tortillas filled with marinated breast of chicken and cheese sauce. Smothered with tomatillo sauce, cheese and sour cream.

Chicken, steak, shrimp, carnitas, chorizo sautéed with tomatoes, onions, bell peppers and cactus. Served with rice, beans, lettuce, sour cream, guacamole and pico de gallo.

Spicy. Beef chunks with red ranchero sauce served with rice and beans.

One each, burrito. Enchilada, chili relene, tamale, chalupa and taco. Served with Mexican rice and refried beans.

Flour tortillas, stuffed with beef or chicken deep-fried, topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. Served with rice and beans.

A shrimp chimichanga, encased in a flour tortilla and deep-fried, typically includes shrimp and cheese, garnished with lettuce, guacamole, and sour cream.

Corn tortillas stuffed with beef or chicken served with lettuce, guacamole, sour cream, rice and beans.

Chimichanga filled with your choice of steak or chicken, served with salsa.

Sizzling fajita with choice of chicken & steak or chicken & shrimp, served with traditional Mexican sides.

Eight butterfly shrimp grilled and marinated in garlic sauce served with rice, lettuce, pico de gallo and lemon slices.

Hot. Eight marinated shrimp grilled, covered with special spicy sauce served with rice, pico de gallo and lettuce.

Eight marinated shrimp grilled served with steamed vegetables and rice. Topped with cheese sauce and lemon slices.

Served with rice, cheese sauce and sour cream.

A tangy and vibrant sauce made from tomatillos, typically includes onions, cilantro, and green chili peppers for a mild to medium heat.

Jalapeños typically served pickled, fresh, or grilled, offering a range of spicy flavors to complement any dish.

A smooth and creamy condiment to complement your favorite Mexican dishes.

Freshly chopped tomatoes, typically served as a simple, yet versatile complement to a variety of dishes.

Crisp, fresh garden lettuce - a light and refreshing green delight

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Aromatic rice seasoned with traditional Spanish herbs and vegetables

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Grilled mushrooms, typically prepared over an open flame, often accompanied by a blend of Mexican spices.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Char-grilled, seasoned veggies

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled tender steak, typically marinated, offering a smoky and savory taste.

Six pieces of shrimp, grilled and typically served as a flavorful addition to the meal.

House-made habanero sauce, typically includes a blend of habanero peppers and select spices for a bold and spicy kick.

A bowl filled with freshly cut lemon wedges, serving as a tangy accompaniment to enhance flavors.

Savory beef wrapped in a soft, warm tortilla with fresh toppings.

Filled with seasoned chicken, rice, beans, and sautéed vegetables, wrapped in a soft flour tortilla and topped with a creamy sauce.

Refried beans enveloped in a soft flour tortilla, typically includes a topping of traditional red sauce and melted cheese.

A soft flour tortilla filled with melted cheese, typically rolled and served as a simple yet satisfying dish.

A crispy corn tortilla topped with refried beans, shredded lettuce, diced tomatoes, guacamole, and sprinkled with cheese.

Crispy flat corn tortilla topped with ground beef, typically includes lettuce, tomatoes, sour cream, and shredded cheese.

A tostaguac typically consists of a crispy corn tortilla layered with refried beans, ground beef, shredded lettuce, guacamole, and cheese, often garnished with tomato slices.

Poblano pepper stuffed with cheese, coated in a light batter, and fried, typically topped with a savory ranchero sauce.

A beef enchilada, typically comprising a corn tortilla filled with shredded beef, generously smothered in red enchilada sauce and topped with melted cheese.

Tender chicken rolled in a corn tortilla, and baked with delicious melted cheese

Savory cheese-filled tortillas, baked in rich tomato sauce.

Crispy corn tortilla filled with seasoned ground beef, shredded lettuce, diced tomatoes, and grated cheese.

Crispy corn tortilla filled with seasoned chicken, typically includes lettuce and shredded cheese.

Flour tortilla typically includes ground beef, lettuce, tomato, and shredded cheese.

Poblano peppers typically filled with cheese, battered, and fried, often garnished with a distinctive sauce.

Grilled taco filled with choice of steak or chicken, served a la carte.

Corn tortillas filled with meat or cheese, served alongside Mexican rice and beans.

A single taco filled with seasoned meat, accompanied by traditional Mexican rice and creamy refried beans.

A cheese quesadilla, accompanied by Mexican rice and beans, typically features a grilled flour tortilla filled with melted cheese.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

A hamburger, typically including a beef patty on a bun, often accompanied by lettuce and tomato.

Breaded and fried sticks filled with melted cheese, typically served as a kid-friendly or senior portion.

Deep-fried pastry dough, traditionally rolled in cinnamon and sugar, often accompanied by a sweet dipping sauce.

Jarritos offers a variety of Mexican sodas in glass bottles, typically featuring fruit flavors such as mandarin, tamarind, pineapple, and fruit punch.

Iced tea and coffee selection, served chilled.

Classic citrus refreshment.

Choice of classic milk or rich chocolate milk.