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Ojo Rojo Menu

106 Commercial Rd, Bournemouth, BH2 5LR
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DipsNachosDessertsAntojitos & SidesPlatos MixtosTacosPATATAS

  • Dips

    • ROJO GUACAMOLE (V)

      Avocado, pea, jalapeño, onion, coriander and lime.

    • QUESO DIP (V/S)

      Hot melted cheese dip. (served hot)

    • ROJO SALSA (V)

      With sweet peppers, jalapeños and red onion.

    • SWEETCORN HUMMUS (V)

      With spring onion, jalapeño and coriander.

    • MINI TRIO OF DIPS

      Rojo guacamole + Sweetcorn hummus + Tomato salsa, served with tortilla chips.

  • Nachos

    • ROJO NACHOS (D/V)

      Tortilla chips, roasted tomato salsa, mozzarella, cheddar and jalapeños. Topped with Rojo guacamole and sour cream.

    • VEGAN NACHOS

      Tortilla chips, roasted tomato salsa, Vegan cheese and jalapeños. Topped with Rojo guacamole dip.

    • LOADED NACHOS

  • Desserts

    • CHUFFLE (V)

      Cinnamon sugared churro waffle, served with a choice of banana caramel or raspberry coulis topped with vanilla, chocolate or strawberry ice cream.

  • Antojitos & Sides

    • CORN RIBS (V/D/VgA)

      Tossed in Cajun spices. Served with chipotle mayo

    • ROASTED PEPPER & AUBERGINE (V)

      Marinated in fresh herbs, onion, chilli and garlic dressing.

    • ROJO POLLO X6

      Oven baked chicken wings: Sweet Mango, Sticky Agave, Chipotle Chilli, BBQ or Alioli + Parmesan.

    • ROJO POLLO X12

      Oven baked chicken wings: Sweet Mango, Sticky Agave, Chipotle Chilli, BBQ or Alioli + Parmesan.

    • BEEF SHORT RIB

      Slow cooked in a sticky rich BBQ sauce. Served as 3 ribs.

  • Platos Mixtos

    • CHILAQUILES (D/GF/V)

    • QUESO FUNDIDO CARNE (D)

      Beef mince chilli with our Chilaquiles beans topped with cheese, coriander and tostadas.

    • MEXICAN POKE BOWL

      Sharing bowl of salsa verde rice, charred pineapple, roasted corn, crunchy slaw, guacamole and pickled red onion.

    • PICANTE MEATBALLS

      Beef meatballs in a rich tomato and chilli sauce, with fresh red chilli, sweet and sour red onion. Served with tostada.

  • Tacos

    • PULLED PORK

      Slow cooked marinated pork with salsa fresca, coriander and pickled red onion.

    • CHICKEN & CHORIZO (D)

      Paprika chicken with spicy chorizo, cheese sauce, roasted corn, alioli and coriander.

    • GRILLED HALLOUMI (V/D/G)

      With crunchy slaw, rojo guacamole, chilli agave drizzle, pickled red onion and coriander.

    • SRIRACHA PRAWN (D / Shf)

      With charred pineapple salsa, baby gem lettuce, sour cream and coriander.

    • SEARED TUNA

      With pickled kimchi, soy and sriracha dressing, black sesame and wasabi mayo.

    • BEEF BRISKET

      Slow cooked with a sticky glaze, jalapeños, sour cream and pickled red onion.

    • CAJUN FRIED CHICKEN

      With crunchy slaw, pico de gallo, spring onion and alioli.

    • SPICED HADDOCK

      Crispy sriracha marinated Haddock with sticky tomato picante salsa, slaw, roasted corn and agave drizzle.

    • SWEET POTATO & JACKFRUIT

      Roasted and spiced with cajun served with crunchy slaw, salsa fresca and alioli.

    • PORTOBELLO & BEAN

      Mushroom and cowboy beans, roasted corn, pico de gallo and salsa verde.

  • PATATAS

    • PATATAS ROJO (V/VgA)

    • PATATAS CON QUESO (V/D)

      Topped with creamy cheddar cheese sauce and coriander

    • DIRTY PATATAS (V)

      With queso cheese, chorizo and jalapeño

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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