Oji Sushi & Sake Bar Menu

Broiled green mussel with house special sauce

Lightly battered and deep-fried calamari rings, typically served with a sweet and spicy dipping sauce.

Japanese chicken nuggets

Lightly battered and fried squid legs served with a side of creamy dipping sauce and a lemon wedge.

Steamed young soybeans lightly salted, served in their pods.

Breaded and deep-fried oysters typically served with tonkatsu sauce.

Edamame sautéed with garlic, chili, and sesame seeds.

Crispy green beans coated in a light tempura batter.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy dipping sauce.

Jalapeño sauce with fried shrimp

Japanese pickled cucumber with 2 slice of octopus

Tempura sauce, green onion, bonito flakes

Yuzu citrus, green onion, bonito flakes

Deep-fried shrimp bites with spicy mayo and ponzu sauce.

Grilled salmon collar seasoned with sea salt, garnished with green onions, sesame seeds, and served with a lemon wedge.

Garlic butter house sauce

Yam, zucchini, mushroom, onion, broccoli, and shrimp

Soft shell crab with ponzu

Crispy rice topped with spicy tuna, avocado slices, and garnished with caviar and spicy sauce.

Deep-fried jalapeños stuffed with spicy tuna and cream cheese, topped with spicy mayo and eel sauce.

Crispy octopus-filled dough balls topped with savory mayonnaise and bonito flakes.

Daily limited supply, while the supplies last

Stir-fried Japanese noodles with chicken and vegetables.

Stir-fried soba noodles with chicken, beef, shrimp, and vegetables.

Shrimp tempura, chicken, and egg

Stir-fried soba noodles with shrimp and vegetables, tossed in a savory yaki soba sauce.

Spinach, fish cake, green onion, fried tofu

Udon noodles in a seasoned broth with shrimp and vegetable tempura, garnished with green onions and fish cake.

Vegetarian.

Breaded and deep-fried chicken breast served over rice, typically accompanied by a savory sauce.

Grilled chicken with teriyaki sauce over rice, accompanied by steamed vegetables.

Savory miso broth with seaweed, tofu, and green onions.

Steamed Japanese rice, offering a fluffy and slightly sticky texture, traditionally served as a side.

Red cabbage, carrot, cucumber, and iceberg lettuce and mixed greens with house goma dressing

Fresh tofu, cabbage, carrot, cucumber, and iceberg lettuce and mixed greens with house goma dressing

Daikon, mix greens, cucumber, gobo, furikake, sriracha, ponzu, bonito flakes, salmon skin, white onion, and sesame oil

Daikon, mixed greens, cucumber, gobo, ponzu, sweet mustard, masago, sesame oil, furikake, sriracha, yuzu citrus, and chef's choice of sashimi

Japanese pickled cucumber with octopus & shrimp

Sesame seasoning

Deep-fried chicken in sesame sauce, served with a California roll, shumai, rice, and salad.

Thinly sliced beef marinated in sweet soy-based sauce, stir-fried with vegetables, served with rice and a small salad.

Choice of Vanilla or Green Tea flavors.

Tempura ice cream with choice of Vanilla or Green Tea.

Fatty bluefin tuna belly on sushi rice, typically garnished with a touch of wasabi.

Raw salmon on sushi rice, typically served with soy sauce, wasabi, and pickled ginger. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fatty salmon belly served atop hand-pressed sushi rice. Typically includes ginger, wasabi, and soy sauce.

Sashimi-grade albacore on vinegared sushi rice.

Thinly sliced albacore tuna with a spicy sauce, typically garnished with green onions and sesame seeds, served atop sushi rice.

Raw yellowtail slices on sushi rice, typically garnished with a touch of wasabi and soy sauce.

Fatty yellowtail belly on seasoned sushi rice, typically served with a touch of wasabi.

Fresh black snapper served over sushi rice, typically garnished with lemon and sea salt.

Two pieces of jumbo scallop sushi typically served on a small bed of sushi rice.

Fresh halibut on sushi rice, typically enhanced with ponzu sauce and a touch of yuzu paste.

Seared garlic tuna sushi typically includes lightly seared tuna, sushi rice, green onions, and a garlic-infused sauce.

Baked fresh water eel atop sushi rice, typically garnished with a touch of wasabi.

Slices of fresh raw salmon topped with salmon roe on a bed of sushi rice.

Steamed shrimp on top of sushi rice, typically garnished with a touch of wasabi.

Sweet shrimp served atop pressed sushi rice.

Steamed monkfish liver, sushi rice, and shiso leaf, typically drizzled with ponzu sauce.

Bay scallops lightly tossed in mayo on top of sushi rice.

Sweet soy-marinated fried tofu pouches filled with sushi rice.

Thinly sliced raw mackerel on vinegared sushi rice. Typically includes a touch of wasabi. Consuming raw seafood may increase the risk of foodborne illness.

Thinly sliced, lightly poached octopus served atop vinegared sushi rice. Typically includes a strip of seaweed.

Vinegared rice topped with smelt roe, typically wrapped in seaweed.

Raw squid slice on top of vinegared sushi rice.

Sweet Japanese omelette atop hand-pressed sushi rice.

Flying fish roe served atop sushi rice, typically wrapped with a strip of seaweed.

Sea urchin served atop hand-pressed sushi rice.

Raw red snapper on top of sushi rice.

Fatty bluefin tuna belly typically served with fresh wasabi and soy sauce.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Spicy. serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Black snapper sashimi typically includes thinly sliced raw black snapper, often accompanied by lemon and sea salt.

Thinly sliced fresh water eel, typically served without rice.

Serve 5-6 pieces.

Serve 5-6 pieces.

Serve 5-6 pieces.

Sea urchin sashimi, typically featuring fresh, raw sea urchin.

Thinly sliced raw red snapper, typically served plain. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Oji sushi omakase set typically includes a selection of premium nigiri and specialty rolls, curated by the chef to highlight the freshest ingredients and finest flavors of the season.

An assortment of chef-selected sashimi, typically including a variety of fresh fish slices.

Chef's selection of flame-seared sushi, typically including premium fish like salmon, tuna, and scallops, presented in an omakase set.

Thinly sliced bluefin tuna, garnished with green onion and red onion, drizzled with garlic ponzu sauce.

Salmon egg, sriracha, ponzu, micro greens

Kizami wasabi, micro green, ponzu, black tobiko

Micro greens, white onion, ponzu, black tobiko

Micro greens, white onion, ponzu, black tobiko

White onion, ponzu, micro greens, black tobiko

Jalapeno, micro greens, ponzu, black tobiko

Tender blue crab wrapped in rice paper, garnished with sesame seeds and fresh greens.

Fatty bluefin tuna, shiso leaf, and cucumber wrapped in seaweed.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Fresh cucumber wrapped in sushi rice and seaweed, typically sprinkled with sesame seeds.

Eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.

Salmon, cream cheese, cucumber

Fresh salmon, seaweed, and rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Salmon skin, cucumber, and scallions, drizzled with unagi (eel) sauce.

Fresh scallops, cucumber, and avocado with a touch of spicy mayo and masago.

Crispy shrimp tempura, creamy avocado, and imitation crab wrapped in sushi rice and seaweed.

Spicy.

Spicy.

Spicy tuna roll with seasoned tuna, cucumber, and sushi rice wrapped in seaweed.

Fresh tuna wrapped in sushi rice and seaweed, typically includes sesame seeds.

Vegetarian.

Fresh yellowtail and green onions, wrapped in sushi rice and seaweed. Typically includes sesame seeds.

Yellowtail, spicy tuna, cucumber, jalapeno

Fresh water eel, crab, cucumber, avocado on top

Tuna, avocado, gobo, crab, and cucumber wrap

Shrimp tempura, avocado, cucumber, spicy crab, ebi shrimp with house sauce

Deep-fried shrimp, crabmeat, and asparagus inside. Salmon and mango on top

Shrimp tempura, asparagus, tuna, spicy tuna, shrimp, avocado

Tuna, salmon, yellowtail, crab, avocado, cucumber

Albacore, fried onion, jalapeno peppers

Tuna, salmon, albacore, shrimp, tilapia, crab, cucumber, avocado

Spicy tuna, tuna, cucumber, avocado

Shrimp tempura, spicy tuna, cucumber, avocado

Spicy tuna, fried onion, avocado, salmon

(No rice) tuna, salmon, albacore, crab, asparagus, avocado, tobiko, soy paper

Salmon, eel, crab, cucumber, avocado

Salmon, crab, avocado, asparagus, cucumber

Assorted fish, crabmeat, and avocado inside. Whole roll is deep-fried

Spicy tuna, crabmeat, cream cheese, avocado, and jalapeños, wrapped in a tortilla and deep-fried

Spicy tuna, cream cheese, pickled jalapeño, deep-fried

Salmon, crab, avocado, deep-fried

Soft shell crab, crab, avocado, cucumber, gobo, smelt egg

Fried seaweed, crab, avocado, cucumber

Fried eel, spicy tuna, crabmeat, avocado, cucumber

Baked salmon, crab, avocado

Fresh water eel, crab, cucumber, avocado

Baked tilapia, cream cheese, avocado, crabmeat

Baked langostino lobster, crab, cucumber, avocado

Deep-fried shrimp, spicy tuna, avocado inside, filet mignon on top. Served on bamboo leaf flaming dish

Soft shell crab, crabmeat, and asparagus inside. Gently torched filet mignon on top

Spicy tuna roll with torched bluefin toro on top

(3 pieces) bluefin tuna & salmon & yellowtail

Fresh water eel with bonito flakes. Bed sushi rice

Sea urchin and salmon roe served over sushi rice.

Sea urchin and fresh tuna typically served over sushi rice.

Sea urchin, salmon sashimi, and salmon roe over sushi rice.

Freshly brewed iced tea, typically includes a hint of lemon.

Brewed from premium Japanese green tea leaves, this refreshing iced beverage is unsweetened and free from artificial colors.

Traditional Japanese green tea, typically steeped leaves with a delicate, earthy flavor.

Effervescent water with delicate bubbles, typically enjoyed for its clean and crisp taste.