Oji Sushi & Bar Menu

Japanese pickled cucumber.

Japanese pickled cucumber with octopus and shrimp.

Fresh tofu, cabbage, carrots, cucumber and iceberg lettuce and mixed greens with house goma dressing.

Sesame seasoning.

Daikon, mix greens, cucumber, gobo, furikake, sriracha, ponzu, bonito flakes, salmon skin, white onion and sesame oil.

Daikon, mix greens, cucumber, gobo, ponzu, sweet mustard, masago, sesame oil, furikake, sriracha yuzu citrus and chef choice of sashimi.

5pc

Crispy calamari rings served with a side of tangy ketchup.

Vegetarian. Vegetable & Potato (6pc)

Vegetarian.

Vegetarian.

Pork,Veggie (5pc)

Vegetarian. Tempura sauce, green onion, and bonito flakes. (4pc)

Salmon collar seasoned with sea salt, typically grilled to highlight its natural flavors.

Garlic butter soy sauce.

Yam, zucchini, mushroom, onion, broccoli and shrimp. (2pc each)

(4pc)

Soft shell crab with ponzu.

Spicy. Sriracha aioli and eel sauce.(4pc)

Spicy tuna and cream cheese stuffed in jalapeño. (4pc)

Japanese chicken nuggets.

grilled battered & Fried octopus with Japanese mayo, tonkatsu sauce and bonito flakes (6pc)

Crispy fried oysters served with a side of sweet and tangy dipping sauce, garnished with a sprig of fresh rosemary and sesame seeds.

Vegetarian. fried lotus chips with Japanese Aioli

Vegetarian. Broccolini with creamy sesame sauce

Jalapeño sauce with fried shrimp. (5pc)

Grilled yellowtail collar seasoned with sea salt, accompanied by tempura-fried green pepper and a lemon wedge.

Tunas salmon, yellowtail, albacore, white fish, octopus mixed with salsa spicy house sauce, served with fried wonton chips.

Yellowtail sashimi with salsa and served with house special sauce.

Spicy tuna, avocado wrapped with albacore. Served with house special sauce.

Apple mayo, microgreens, white onion, yuzu citrus and black tobiko.

Albacore sashimi with jalapeño and onion topped with crunchy onion served with house special sauce.

Cajun tuna sashimi with crunchy garlic chili oil and avocado served with ponzu sauce.

Halibut sashimi, typically includes a garnish of fresh herbs and is dressed with truffle oil, embodying a balance of delicate flavors.

10pcs / five different kinds sashimi.

20 pics chef's choice of best sashimi.

Spicy.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy.

Crispy salmon skin, cucumber, and often garnished with green onions, sesame seeds, and a drizzle of eel sauce.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh yellowtail, cucumber, and spicy mayo, rolled with sesame seeds.

Tender eel and creamy avocado wrapped in seasoned sushi rice, garnished with a drizzle of soy-based sauce.

Spicy.

Fresh salmon, sushi rice, and seaweed paper, rolled into a classic Japanese sushi roll.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Cucumber and sesame seeds, delicately wrapped in seaweed and sushi rice.

Cucumber, avocado, and carrots, rolled with sushi rice and seaweed, often garnished with sesame seeds.

Salmon, cream cheese and cucumber.

Shrimp tempura, crab, avocado and cucumber.

Chopped fatty tuna belly and scallions, wrapped in sushi rice and seaweed.

Spicy Crab, Avocado, Cucumber, Crunch

Sliced raw salmon atop sushi rice, often accompanied by ginger, wasabi, and soy sauce.

Tender albacore slices on seasoned sushi rice, garnished with thinly sliced onions and a lemon wedge.

Yellowtail sushi typically consists of raw yellowtail fish delicately placed atop vinegared sushi rice, often garnished with a hint of wasabi.

Raw squid sliced and placed atop vinegared sushi rice, traditionally served as nigiri.

Tender octopus slices on a bed of shredded daikon, garnished with lemon wedges and fresh shiso leaves.

Steamed shrimp atop sushi rice, often accompanied by a hint of wasabi.

Limited quantity, served with fried shrimp head.

Limited quantity.

Salmon egg sushi typically includes a generous topping of salmon roe over sushi rice, often accompanied by a small sheet of nori for texture and flavor.

Smelt egg sushi typically consists of masago (smelt roe) atop vinegared sushi rice, often wrapped with a thin strip of seaweed.

Tender scallops topped with a citrus zest and a hint of wasabi, served on seasoned sushi rice.

Freshwater eel sushi, known as Unagi, is served atop sushi rice, often garnished with a glaze of sweet soy-based sauce.

Delicate slices of mackerel atop vinegared rice, garnished with finely chopped green onions and a hint of soy sauce.

Sweet egg tamago sushi traditionally features a lightly sweetened, fluffy Japanese omelette atop sushi rice, often garnished with a thin strip of seaweed.

Delicate king scallop slices topped with a hint of citrus zest and a touch of wasabi.

Fatty salmon over vinegared rice, typically includes ginger, wasabi, and soy sauce.

Yellowtail belly sushi features thinly sliced, fatty yellowtail belly atop pressed vinegared rice, typically garnished with a hint of wasabi.

Cajun tuna sushi typically includes seared tuna seasoned with Cajun spices, complemented by creamy avocado, all presented in a sushi roll format.

Salmon sushi seasoned with lemon and pepper, often accompanied by a light dressing and garnished with green onions.

Halibut sushi typically consists of a slice of halibut, served over a small ball of sushi rice, often accompanied by a touch of wasabi.

Bluefin toro sushi features slices of fatty tuna belly over sushi rice, often accompanied by a hint of wasabi.

Apple mayo, microgreens, white onion, yuzu citrus and black tobiko.

Thinly sliced albacore, typically accompanied by ponzu sauce and garnished with thin slices of red onion.

Thinly sliced yellowtail paired with fresh cucumber ribbons, garnished with vibrant flowers and julienned vegetables.

Thinly sliced octopus served on a bed of shredded daikon, garnished with lemon wedges and a vibrant orchid blossom.

Slices of fresh water eel, typically served without rice, highlighting the eel's natural flavors.

Thin slices of fresh mackerel, typically served raw, highlighting the fish's natural flavor and texture.

Tamago sashimi features thinly sliced, sweetened Japanese egg omelette, traditionally prepared and served without rice.

Thinly sliced king scallop, typically served with traditional accompaniments such as soy sauce, wasabi, and a garnish of lemon.

Thinly sliced salmon belly, often accompanied by condiments such as pink ginger and wasabi.

Thin slices of yellowtail belly, typically served with accompaniments such as soy sauce, wasabi, and pickled ginger.

Cajun-spiced tuna, thinly sliced, typically served with a spicy ponzu sauce and garnished with jalapeños.

Salmon sashimi seasoned with lemon and pepper, offering a refreshing and slightly spicy taste.

Thin slices of black snapper, typically served with a garnish of lemon and a touch of sea salt.

Halibut sashimi is thinly sliced raw halibut, often accompanied by condiments such as wasabi, soy sauce, and ginger.

Thinly sliced bluefin tuna belly, often served with a side of fresh wasabi, soy sauce, and ginger.

Tuna, salmon, yellowtail, crab, avocado and cucumber.

Salmon, tuna, yellowtail, crab stick, gobo, cucumber wrap, no rice.

Salmon, crab, asparagus and cucumber.

Yellowtail, spicy tuna, cucumber and jalapeño.

Spicy tuna, tuna, cucumber and avocado.

Spicy albacore, cucumber, gobo, onion, albacore, crunch onion.

Tuna, salmon, albacore, crab, asparagus, avocado, tobiko and soy paper. (no rice).

Soft shell crab, avocado, cucumber, gobo and smelt egg.

Sp tuna, crab stick, cucumber, crunch, soy paper.

Shrimp tempura, asparagus, spicy tuna, tuna, shrimp, avocado and cucumber.

Spicy albacore, cucumber, gobo, onion, shrimp, avocado.

Shrimp tempura, spicy tuna, cucumber, avocado, salmon and crunch onion.

Chicken teriyaki, cucumber, avocado.

Shrimp tempura cucumber, avocado, spicy crab furikake, jalapeño pepper.

Freshwater eel, crab, cucumber, avocado on top.

Freshwater eel, crab, cucumber and avocado.

Salmon, eel, crab, cucumber and avocado.

Deep fried eel, spicy tuna, crab, cucumber and avocado.

Spicy scallop, spicy tuna, cucumber and crunch onion.

Shrimp tempura, extra spicy tuna, cucumber, gobo, onion.

Tuna, salmon, and yellowtail inside, wrapped in soy paper, complemented by avocado on top, and finished with a drizzle of wasabi mayo.

A maki roll combining crab and cucumber, typically includes avocado, topped with fresh tuna slices.

Salmon, avocado, and cream cheese, typically wrapped in seaweed and rice, topped with fresh salmon slices.

Shrimp tempura and avocado inside, topped with spicy crab meat, typically wrapped in soy paper without rice.

Wrapped in soy paper without rice, this roll combines spicy tuna, crab, and avocado, typically topped with tuna, salmon, and yellowtail, accented with a soy mustard sauce.

Spicy tuna, shrimp tempura, and cucumber, typically includes avocado. Topped with crab salad, spicy mayo, and eel sauce, then torched.

Deep fried roll with salmon, cream cheese, and avocado, typically topped with eel sauce and spicy mayo.

Salmon tempura roll combines crispy salmon tempura with crab meat, avocado, and cucumber, typically served with a drizzle of eel sauce.

Shrimp tempura and cucumber, typically includes avocado and crab, topped with shrimp and a blend of eel sauce and spicy mayo.

Shrimp tempura, spicy crabmeat, and cucumber wrapped in seaweed, topped with baked eel, avocado, and crunchy flakes, typically served with eel sauce.

Albacore crazy roll typically includes spicy tuna and shrimp tempura inside, wrapped with rice and seaweed. It's topped with slices of albacore, jalapeños, crispy onions, and a drizzle of soy mustard sauce.

Spicy tuna and shrimp tempura inside, topped with seared cajun tuna, cucumber, and a drizzle of Japanese dressing and ponzu sauce.

Spicy tuna, cream cheese, and pickled jalapeño, avocado, deep fried.

Spicy. salmon, crab, and avocado, deep fried.

California roll, deep fried.

Sp tuna, crab, cream cheese, jalapeño, bonito flake, soy paper, deep fried.

Crab meat and avocado wrapped in seaweed and rice, topped with deep-fried langostino. Served with eel sauce and spicy mayo.

Baked tilapia, cream cheese, avocado and white onion.

Baked by scallop, mushrooms, onion, bell pepper, crab, cucumber and avocado.

Baked langostino crab, cucumber and avocado.

Crab, avocado, baked salmon, speed tuna.

Chef's best choice sashimi with bed of sushi rice.

Bluefin Tuna & Spicy Tuna With bed of Sushi Rice

Salmon Sashimi and Salmon Egg With Bed of Sushi rice

Cold, whisked matcha powder typically includes a smooth and rich blend, offering a refreshing and slightly sweet taste.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Orange, pineapple, cranberry.

Pure and refreshing bottled water.

Perrier sparkling water, a French mineral water known for its fine bubbles and distinctively fresh taste.

Bottle.

Grilled chicken atop steamed rice, garnished with teriyaki sauce, typically includes green onions and sesame seeds.

Tender chicken strips coated in a spicy sauce, served with sautéed vegetables, fresh broccoli, zucchini, and garnished with black sesame seeds and green onions.

Pork katsu, lightly breaded and deep-fried, served over steamed rice, typically includes a side of miso soup and cucumber sunomono.

Crispy breaded pork cutlet topped with melted cheese, drizzled with savory sauce, and garnished with sesame seeds, served with fresh broccoli, zucchini, and carrot slices.

Beef yakiniku bowl.

Grilled salmon with teriyaki glaze, served over rice, garnished with sesame seeds, accompanied by steamed broccoli and zucchini slices.

Udon noodles in a savory broth, accompanied by shrimp and vegetable tempura.

Sauteed noodle. No soup.

No soup.

Shrimp tempura, chicken and egg.