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OISOI Gathering Restaurant & Bar Menu

1st Floor, Block B, New Era Square, Boston St, Sheffield, S2 4BF
Classic Cantonese CuisineSzechuan CuisuneCurryHand Make RoastNoodles and Rice DishesStartersSpecialsMain - Red MeatMain-SeafoodVegetarian

  • Classic Cantonese Cuisine

    • Deep-Fried Seabass In Sweet And Vinegar Sauce

      £29.30

    • Goden Bamboo Shoot And Prawn Fried Rice

      £23.50

    • Minced Pork, Tofu And Aubergine In Black Bean Sauce With Rice

      £13.60

    • Hong Kong Style Salt And Pepper Fried Chicken With Rice

      £13.60

    • Scramble Egg And Prawn With Rice

      £13.60

    • Asparagus And Prawns In XO Sauce With Rice

      £23.50

  • Szechuan Cuisune

    • Special Grilled Fish

      £35.60

    • Huangfei Hongchuan Spicy Peanut Chicken Wing Rice

      £16.90

    • Kung Po Chicken With Rice

      £20.70

    • Ma Po Tofu With Rice

      £18.50

    • Spicy Beef Brisket With Rice

      £13.60

    • Jumbo Chilli Chicken Wings

      Triple baked jumbo crispy sweet chilli and peanuts served with wok fried joint farm chicken wings.
      £11.60

    • Oisoi Kung Po Chicken

      A mild approach of the classic sichuan dish created by our executive chef Wayson Ang, wok fried with hand cut chicken leg meat.
      £20.40

  • Curry

    • Irish Beef Tenderloin Rendang Curry

      £25.70

    • Lemongrass And Grapefruit Chicken Curry With Rice

      £20.70

    • Thai Prawn Masaman Curry With Rice

      £23.50

    • Malaysian Chicken Curry Pot

      Oisoi’s pride own made special fresh malaysian curry with herbs, fruits & lemongrass, purple aubergine, green bean.
      £20.40

    • Malaysian Beef Rendang Curry

      Oisoi own made curry sauce with deep fried grated coconut wok fried with beef fillet.
      £25.30

  • Hand Make Roast

    • Fried Ribs In Sweet And Vinegar Sauce

      £10.80

    • Sliced Beef And Ox Tongue In Chili Sauce

      £9.20

  • Noodles and Rice Dishes

    • Singapore Fried Rice Noodles

      £11.40

    • Thai Style Pineapple Seafood Fried Rice Set

      £13.60

    • Thai Fragrant Jasmine Rice

      £4.80

    • Yangzhou Prawn & Roasted Pork Fried Rice

      Contains: Celery, gluten, crustaceans, eggs, milk, mustard, sesame seeds, soya.
      £8.80

    • Korean Kimchi & Roast Duck Fried Rice

      £8.80

    • XO Sauce Blue Snow Crab Meat Fried Rice

      Celery, gluten, eggs, crustaceans, milk, molluscs, mustard, sesame seeds, soya.
      £10.50

    • Hong Kong Diced Sausages Fried Rice

      Contains: Celery, gluten, eggs, milk, mustard, sesame seeds, soya.
      £8.80

    • Egg Fried Rice

      Contains: Celery, gluten, eggs, milk, mustard, sesame seeds, soya.
      £6.60

    • Japanese Soy Sauce Fried Fine Noodles (V)

      Contains: Celery, gluten, eggs, milk, mustard, sesame seeds, soya.
      £8.80

    • Singapore Vegetarian Vermicelli

      Contains: Celery, gluten, crustaceans, eggs, milk, mustard, sesame seeds, soya.
      £8.80

  • Starters

    • Jing Du Spare Ribs Red Dates

      Contains: Gluten, sesame seeds, soya.
      £10.50

    • Kataifi King Prawns With Mango Sauce

      Contains: Gluten, crustaceans, eggs, milk, sesame seeds.
      £11.60

  • Specials

    • Lychee Ponzu Sweet & Sour Whole Seabass

      Oisoi’s pride own made sweet & sour sauce with ponzu, hawthorn and other fresh citrus served with whole seabass fillets and lychee fruit.
      £31.90

  • Main - Red Meat

    • Braised Beef Brisket With Potatoes

      £13.20

    • Ponzu Sweet & Sour Chicken

      Oisoi’s pride sweet & sour recipe made with organic fresh orange, hawthorns, lemon & lime, and fresh herbs wok fried with hand cut chicken breasts.
      £20.40

    • Black Pepper Chicken Pot

      Oisoi specially created black pepper sauce wok fried with hand cut chicken with tender stem broccoli & japanese dried mushroom.
      £20.40

    • Black Pepper Prime Angus Sirloin Cube

      Oisoi own made black pepper sauce wok fried with fresh king oyster mushroom & french shallots.
      £31.90

    • Prime Beef Fillet With Black Bean Sauce

      Prime angus beef fillet wok fried with black bean sauce served with fresh shimeiji mushroom, black fungus & french carrots.
      £31.90

    • Crispy Beef Strips With Jing Du Sauce

      Prime beef top side wok fried with oisoi own made jing du sauce
      £23.10

    • Pink Salt Soft-Shell Crab

      Wok fried 2 whole vietnam soft-shell crabs with himalayan pink salt & pepper.
      £11.60

  • Main-Seafood

    • Fried Shrimps And Scrambled Egg

      £13.20

    • Salt & Pepper Garlic Jumbo King Prawn

      Traditional hong kong dish, deep fried jumbo shell on king prawn with garlic.
      £23.10

    • XO King Prawn With Asparagus

      Thai black tiger shell o" prawn wok fried with xo sauce & fresh british farm jumbo asparagus and sliced almond.
      £23.10

    • Thai King Prawn Massaman Curry

      Oisoi own made thai massaman curry with cumin, coriander, cinnamon and other herbs; Served with black tiger king prawn & vegetables.
      £23.10

  • Vegetarian

    • Malaysian Mixed Vegetable Curry Pot

      Oisoi pride curry recipe made with fresh pomelo and 9 other different natural herbs; Fresh coconut milk.
      £20.40

    • King Oyster Mushrooms & Tofu Pot

      Wok fired with black fungus, tenderstem broccoli and vegetar ian oyster sauce.
      £20.40

    • Kung Po King Oyster Mushrooms

      New style mild sichuan kung po dish with king oyster mushrooms.
      £19.30

    • Ma Po Tofu

      Classic sichuan spicy dish with hand made tou fu and sichuan chilli bean paste & fresh sichuan green pepper oil.
      £18.20

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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