Oishinbo Sushi Menu

Snow crab, hamachi, tuna, salmon & avocado.

Salmon, avocado, cucumber & lemon.

(6) pieces chef choice nigiri, California maki, salmon avocado maki.

Assortment of fish sashimi on top of sushi rice/miso soup.

Salmon, snow crab, avocado, tobiko, green onion & spicy mayo.

Seaweed salad.

Spicy tuna, cucumber & sesame.

Snow crab, avocado & sesame.

Asparagus, avocado, hamachi, jalapeño, spicy mayo & ponzu sauce.

Ebi tempura, unagi, cucumber, avocado, tobiko, sesame & unagi sauce.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Ponzu sauce: A traditional Japanese citrus-based soy sauce, typically includes citrus juice, soy sauce, rice vinegar, and mirin. Ideal for dipping or dressing.

Sushi rice: Steamed Japanese rice mixed with sweet and sour sushi vinegar.

Unagi sauce: A dark, sweet soy-based sauce, commonly used to enhance sushi and grilled dishes.

(6) pieces chef choice nigiri, California maki, salmon avocado maki.

Tuna, cucumber, sriracha and sesame oil

Salmon, avocado, cucumber & lemon.

Unagi, cucumber, snow crab, tuna, avocado, tobiko, sesame, unagi sauce & spicy mayo.

Salmon, snow crab, avocado, tobiko, green onion & spicy mayo.

Ebi tempura, unagi, cucumber, avocado, tobiko, sesame & unagi sauce.

Salmon, avocado, scallops, tobiko and spicy mayo.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Spicy salmon, avocado, cucumber, bonito flakes, green onion & unagi sauce.

Ebi tempura, cucumber, avocado, tobiko, sesame, spicy mayo & unagi sauce.

Unagi, cucumber, avocado, tobiko, sesame & unagi sauce.

Seared Salmon, tempura shrimp, cream cheese, avocado, tobiko, unagi sauce, spicy sauce, scallions

Asparagus, avocado, hamachi, jalapeño, spicy mayo & ponzu sauce.

Avocado, cucumber, shiso leaf, scallop, tobiko, kizami wasabi & ponzu.

Spicy tuna, cucumber & sesame.

Unagi, avocado, unagi sauce & sesame.

Cucumber & avocado.

Snow crab, avocado & sesame.

Green onion & hamachi.

Assorted vegetable.

Tamago, spinach, shitake mushroom and kanpyo.

Cucumber.

Avocado.

Salmon, cream cheese & avocado.

Tuna.

Plum paste, shiso leaf & cucumber.

Spicy scallop and cucumber.

Salmon, avocado & sesame.

Unagi, avocado, unagi sauce & sesame.

Hamachi & green onion.

Salmon, avocado, cream cheese & sesame.

Tuna.

Scallop, cucumber, spicy mayo, sriracha & sesame.

Spicy tuna, cucumber & sesame.

Yellow tail sashimi 3 pieces

Five pieces of freshly sliced tuna, typically accompanied by fresh wasabi and pickled ginger.

Yellow tail sashimi 5 pieces

Yellow tail sashimi 9 pieces

Nine pieces of thinly sliced raw tuna, typically served with soy sauce and wasabi.

Salmon sashimi 9 pieces

Salmon sashimi 3 pieces

Salmon sashimi 5 pieces

Five pieces of tuna nigiri, featuring thinly sliced tuna atop vinegared sushi rice, traditionally served with wasabi and pickled ginger.

Sliced yellowtail over seasoned sushi rice, typically includes five pieces.

Three pieces inari sushi.

Nine pieces of sushi featuring thinly-sliced tuna atop vinegared sushi rice.

Three pieces of sliced salmon, typically served on top of pressed sushi rice.

Nine slices of salmon, each resting on a bed of vinegared sushi rice.

Sliced yellowtail over seasoned sushi rice, served as nine individual pieces.

Grilled eel served over seasoned sushi rice, typically garnished with a touch of unagi sauce. Three pieces per serving.

Five pieces of sushi, each featuring a slice of salmon atop a small mound of vinegared sushi rice.

Three pieces of sushi, each featuring a slice of raw tuna on top of vinegared sushi rice.

Tuna sashimi on top of sushi rice/miso soup.

Salmon sashimi on top of sushi rice/miso soup.

Grilled eel with unagi sauce on top of sushi rice/miso soup.

Salmon sashimi & salmon roe on top of sushi rice/miso soup.

Hamachi sashimi on top of sushi rice/miso soup.

Wakame seaweed typically marinated with sesame oil, soy sauce, and garnished with sesame seeds.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Assorted fish sashimi with house mix green.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Seaweed salad.

House mixed green salad, shallot yuzu dressing.

Water (Can): A simple, refreshing beverage typically enjoyed for hydration.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Five pieces nigiri each: salmon, tuna, hamachi plus oishinbo roll, hamachi jalapeño roll, salmon lover roll, rainbow roll.

Two rolls each: oishinbo roll, dragon roll, rainbow roll, salmon citrus roll.

(3) tuna (3) salmon, (3) hamachi.