Oishii Too Menu

California kappa and tekka maki.

Tuna and salmon sashimi with boss, shrimp and hirame sauce.

Tuna, salmon and hamachi sashimi.

You chose 2 maki

Over rice.

Over rice.

Over rice.

Shrimp and scallops.

Mushrooms and vegetables in clear chicken broth.

Steamed spinach in shoyu sauce.

Mesculin green with nuta and ginger dressing.

Thinly sliced seared beef with mesclun greens.

Shrimp and snow crab or octopus in rice vinegar sauce.

Shrimp and snow crab or octopus in rice vinegar sauce.

Cooked squid sliced and marinated in a sweet ginger sauce served chilled.

Broiled eel white, sweet, lemon wasabi sauce topped with paddiefish cavier.

Add protein for an additional charge.

Minced yellowtail in wasabi and ponzu sauce topped with paddlefish caviar.

Minced fatty tuna in wasabi and ponzu sauce topped with paddlefish caviar.

Mixed pickled radish in rice vinegar sauce.

Snow crab in rice vinegar sauce.

2 pork skewes in panko bread crumbs.

Fries tofu with shoyu sauce, ginger, oshinko and bonito flakes.

Grilled salmon on skewers.

Steamed soybeans and lightly salted.

Shrimp dumpling served steamed or fried.

Pork dumpling served steamed or pan fried.

Grilled chicken on skewers.

Grilled eggplant.

Grilled whole squid.

Crab and vegetables cake in panko and fried served with daikon radish sauce.

Thinly sliced beef rolled up with scallions and spinach

Grilled edamame with truffle oil, truffle salt and black pepper.\n

Thick noodles soup with shrimp scallop, fish cake and vegetables.

Thick noodles soup with vegetable tempura.

Buckwheat noodles soup with vegetable tempura.

Thick noodle soup with onions, carrots, mushrooms, fish cake, shrimp tempura and topped with an egg.

Thick noodles in spicy chicken broth, with shrimp, scallop, fish cakes, and vegetables.

Thick noodles in a spicy broth, with beef and vegetables.

Sautéed noodles with a choice of chicken, beef, seafood and vegetables for an additional charge.

8 pair of sushi plus California and tekka maki 28 pieces.

16 pieces.

28 pieces.

22 pieces sushi and sashimi of chef choice of fish.

California, Boston, and East maki 18 pieces.

Avocado, sesame seeds.

Salmon, avocado and Boston lettuce.

Imitation crabmeat, avocado and cucumber.

Snow crab, avocado, cuke, roe and mayo.

Shrimp, avocado, and cuke, roe and mayo.

Shrimp, avocado and cucumber, roe.

Cucumber and sesame.

Salmon, yellowtail, tuna, wrap in cucumber with ponzu sauce.

Marinated gourd and sesame.

Pickled daikon radish and sesame.

Tuna.

Yellowtail and scallions.

Salmon and scallion.

Tuna, cucumber and spicy and mayo.

Assorted veggies, imitation crab meat, egg.

Salmon, avocado, cuke and cream cheese.

California maki with tuna, salmon, fluke and avocado on top.

Eel, cucumber and roe maki, covered with shrimp.

Eel, cuke and roe maki, covered with avocado.

Grilled sake skin, cuke, kaiwali, bonito.

Yellowtail, crabsticks, avocado and roe tempura.

Eel, avocado and cucumber.

Sweet potato.

Shiitake and scallion.

Cooked lobster, cucumber and mayo.

Salmon, wasabi roe, oba, cuke and squid.

Tuna, roe, cucumber, avocado, rolled in white seaweed with nuta sauce.

Shrimp tempura inside with crab sticks, eel, roe, avocado and scallions.

Roe, cuke, inside and yellowtail torched outside with sweet miso sauce and black roe on tops.

Scallop, black roe, cuke wrap, kaiwali and spicy mayo.

Salmon, tempura, kanikama, cream, cheese, avocado and spicy mayo.

Egg, eel, golden roe, cuke, scallion, then wrapped with daikon radish.

Seared toro, with steamed asparagus, jalapeno daikon dressing and mayo.

Crispy shrimp tempura and bonito flake maki covered with torched yellowtail and drizzle with plum sauce.

Roe, cuke and hokigai maki covered with tuna and creamy horse radish and yuzu sauce.

Salmon, avocado and wasabi tobiko inside. Topped with Salmon, Tuna and Lemon.

Seared Tuna on top with tempura flakes, cucumber, tobiko, and spicy mayo inside. Unagi sauce and mayo on top.

Seared Salmon on top with tempura flakes cucumber tobiko and spicy mayo inside. Unagi sauce and mayo on top.

Salmon.

Mackere.

Sea bass.

Yellowtail.

Fluke.

Young yellowtail.

Salmon roe.

Flying fish roe.

Sea scallops.

Octopus.

Sweet egg cake.

Imaitation crab meat.

Snow crab.

Squid.

Fresh water eel.

Sea urchin.

Eel with avocado.

Red clam.

Sweet tofu.

Sweet shrimp.

Albacaore.

Bluefin Tuna