Oishii Sushi & Ramen Menu

\nCombines our famous dashi, miso from both soybeans and rice, plus traditional & professional quality dashi stock made from the highest quality ingredients with green onions and soft tofu.

Our Oishii steam dumpling filled it in with pork and chicken .

Crispy octopus-filled balls drizzled with savory sauce, topped with bonito flakes and served on a bed of fresh greens.

Seared tuna slices topped with a dollop of black caviar, drizzled with a light soy-based sauce.

Sliced of hamachi topped with jalapeño and ponzu sauce .

Lobster salad wrapped in salmon sashimi served with yuzu sauce and tobiko.

Salmon, tuna, yellowtail onion, scallion, jalapeño mixed with spicy mayo and ponzu sauce over green salad and topped with crunchy.

Avocado, mixed green and ginger dressing.

Shredded imitation crab cucumber and tobiko mixed with spicy mayo.

Tuna (maguro) - Fresh, sliced for sashimi or served atop rice for sushi.

Salmon (Sake) available as either sashimi slices or sushi with rice.

Yellowtail Hamachi, available as sashimi or sushi, with optional dish preparation.

Fresh water eel, served as your choice of sashimi or sushi.

Boston mackerel, known as saba, available as sashimi or sushi.

Surf clam (Hokkigai) a la carte, available as either sashimi or sushi.

Crabstick (kanikama) sashimi or sushi option, served a la carte.

Shrimp sashimi, option for sushi preparation.

Fish roe, labeled as caviar. Available in sushi or sashimi forms.

Masago caviar, available as sushi or sashimi.

Inari option as sashimi or sushi; sweet tofu skin enveloping seasoned rice.

Egg omelet (tamago) served as sashimi or sushi option.

Bronzino (Suzuki), served as sashimi or sushi, a la carte selection.

Smoked salmon, available as sashimi or sushi.

Four piece tuna sushi, four piece tuna sashimi, and tuna roll.

Four piece salmon sushi, four piece salmon sashimi, and salmon roll.

13 piece variety of sashimi on bed of sushi rice.

15 pieces sushi (chef choices )

18 pieces sashimi (chef choice),served with sushi rice

Cucumber and sushi rice, wrapped in seaweed.

Sliced avocado, surrounded by sushi rice and wrapped in seaweed.

Salmon skin, cucumber, and scallion, typically includes a drizzle of eel sauce.

Crispy sweet potato wrapped in seasoned rice and nori seaweed.

Roll prepared with mild and tender fish

Fresh salmon wrapped in seasoned rice and crisp seaweed, offering a classic sushi experience.

Eel and avocado, wrapped in seaweed and sushi rice, typically topped with a sweet unagi sauce.

Eel and cucumber rolled in sushi rice and seaweed, typically includes a drizzle of unagi sauce.

Shrimp tempura, cucumber, and avocado, often accompanied by a sweet or spicy sauce.

Yellowtail and scallion, wrapped with seaweed and sushi rice.

Sliced of hamachi topped with jalapeño and ponzu sauce .

Lobster and asparagus wrapped in sushi rice and seaweed, typically includes a salad mix.

Snow crab and avocado, wrapped with sushi rice and nori, offering a delicate balance of flavors.

Snow crab and cucumber wrapped in seaweed and sushi rice, often accompanied by a hint of wasabi.

Crabstick, cucumber, avocado.

Salmon, cucumber, cream cheese.

Carrot, cucumber, avocado, oshinko.

Crabstick, tamago, kanpyo, cucumber, avocado.

Soft shell crab tempura, cucumber.

California roll topped with assorted fish.

Shrimp tempura snowcrab, avocado, cucumber.

Crunchy spicy tuna roll topped with salmon, yellowtail, avocado and jalapeño wasabi.

Shrimp tempura with snowcrab, wrapped in soy paper, topped with avocado and special sauce.

Shrimp tempura with cream cheese topped with crunchy, snowcrab, jalapeño and masago.

Spicy tuna topped with eel, avocado, and tobiko.

Shrimp tempura with spicy mayo, topped with eel and avocado.

Eel tempura with avocado and cream cheese topped eel sauce.

Deep fried shrimp tempura with crabstick, masago, avocado, and smoked salmon.

Cucumber and avocado topped with eel and black tobiko.

Salmon, tuna, yellowtail, eel, asparagus, and avocado wrap in soy paper.

Shrimp tempura with spicy mayo topped with smoked salmon and avocado.

Salmon, tuna, yellowtail, and crabstick.

Spicy tuna with crunchy topped with seared tuna, tobiko.

Our spicy minced pork noodle soup topped with chashu pork boiled egg, kikurage, menma, red pickle ginger sesame and scallion.

Our signature deep soy sauce broth topped with chashu pork, boiled egg, kikurage, menma, red pickle ginger naruto sesame and scallion.

Our twenty-four hours bone broth noodle soup miso flavored topped with marinated chicken, boiled egg kikurage, menma, red pickle ginger com sesame and scallion.

Our tonkotsu broth miso flavored noodle soup topped with chashu pork boiled egg, menma, red pickle ginger, naruto, corn, butter sesame and scallion.

Our tonkotsu broth miso flavored noodle soup topped with chashu pork boiled egg, menma, red pickle ginger, naruto, corn, butter sesame and scallion.

Flavored noodle soup topped with cabbage, menma, kikurage, corn, beansprout tofu sesame and scallion (your choice of vegan or pork broth).

Flavored noodle soup topped with cabbage, menma, kikurage, corn, beansprout tofu sesame and scallion (your choice of vegan or pork broth).

Our mild spicy pork broth, topped with minced pork bean sprout boiled egg sesame scallion, and shredded red pepper.

Our mild spicy pork broth green curry flavor, topped with bean sprout, boiled egg sesame scallion, red ginger menma, kikurage. Topping choice: chicken, chashu pork or shrimp.

Our natural Tonkatsu broth with sesame oil and roasted garlic oil topped with chashu pork, boiled egg, kikurage, menma, red pickled ginger, naruto, beansprouts, scallion and sesame.

extra Noodle

Pan seared chicken breast with Teriyaki sauce served over white rice and salad.

Pan seared salmon with teriyaki sauce served over white rice and salad.

Pepsi, Coke, , Sprite, Lemon tea.