Oishii Sushi & Pan-Asian - Plano Menu

Rice noodle soup.

Rice noodle soup.

Rice noodle soup.

Wonton soup, egg noodles.

Egg noodles, bean sprouts, cilantro, and basil.

Garlic, onions, and jalapeños.

Garlic, onions, and jalapeños.

Seared tenderloin, onions, serranos, sriracha, yuzu, and garlic soy.

Seared tuna, onions, serranos, sriracha, yuzu, and garlic soy.

Shrimp, pork, mushrooms, and carrots.

Shrimp, lettuce, cilantro, vermicelli, and peanut sauce.

Garlic, onions, and jalapeños.

Steamed soy beans, kosher salt. Plain or spicy.

Wonton wraps, crab, and cream cheese.

Wonton wraps, chicken, cabbage, and carrots. Steamed or fried.

Wonton wraps, shrimp, pork, and daikon. Pan fried.

ahi, avocado, rice, tuna, eel sauce, spicy mayo and masago

Shredded cabbage, cilantro, peanuts, and lime juice.

Mixed greens, carrots, and ginger dressing.

Garlic, onions, and jalapeños.

Carrots, onions.

Broccoli, bamboo shoots, and carrots.

Carrots, bell peppers, and onions.

Water chestnuts, celery, bell peppers, snow peas, carrots, and peanuts.

Onions, bell peppers, and carrots.

Onions, bell peppers, and carrots.

Egg, bean sprouts, carrots, celery, and coconut cream curry.

Sriracha, garlic, onions, and jalapeños.

Broccoli, carrots, and bamboo shoots.

Scallions, onions, bell peppers, and baby corn.

Scallions, onions, bamboo shoots, and crispy noodles.

Scallions, onions, and tomatoes.

Egg, bean sprouts, carrots, celery, and onions.

Cabbage, snow peas, baby corn, mushrooms, and broccoli.

Egg, peas, and carrots.

Carrots, bell peppers, and onions.

Asparagus, carrots, and baby bok choy.

Cabbage, snow peas, baby corn, mushrooms, and broccoli.

Egg Roll, Lettuce, cucumbers, bean sprouts, Daikon, cilantro, and peanuts.

Egg Roll, Lettuce, cucumbers, bean sprouts, Daikon, cilantro, and peanuts.

Egg Roll, Lettuce, cucumbers, bean sprouts, Daikon, cilantro, and peanuts.

Egg Roll, Lettuce, cucumbers, bean sprouts, Daikon, cilantro, and peanuts.

Garlic, jalapeños, and onions.

Crawfish, spicy mayo sauce.

Crabmeat mix, avocado, and cucumber.

BBQ eel, cucumber, and smelt roe, wrapped with avocado, eel sauce.

Crispy tuna roll wrapped in BBQ eel and avocado, eel sauce.

Avocado, cucumber, and spicy eel sauce.

Cajun roll topped with baked crawfish, spicy mayo.

Gluten-free. Smoked salmon, cream cheese, and avocado.

Tuna, salmon, yellowtail, avocado, onions, mango, and serranos, with cabbage salad.

California roll wrapped with tuna, salmon, and white fish.

Smelt roe, scallions, avocado, cucumber, yamagobo, and spicy mayo.

Gluten-free. Chopped scallop, smelt roe, and spicy mayo.

Avocado, cucumber, and eel sauce.

Gluten-free. Chopped tuna, avocado, and spicy mayo.

Gluten-free. Chopped yellow tail, scallions, and spicy mayo.

Soft shell crab, avocado, cucumber, and eel sauce.

Fresh salmon, crabmeat, wrapped in cucumber, ponzu sauce.

Gluten-free. Chopped octopus, avocado, smelt roe, and serranos.

Gluten-free. Asparagus, avocado, cucumber, and yamagobo.

Spicy shrimp and tempura flakes wrapped in cucumber, topped with avocado and crabmeat mix, spicy tuna, serrano peppers, and sriracha. (Riceless).

Spicy shrimp and tempura flakes topped with avocado and crabmeat mix, thinly sliced lemon, yellowtail, serrano peppers, and drizzled with eel sauce and spicy ponzu sauce.

Crabmeat mix and tempura flakes, wrapped with salmon, topped with spicy tuna, diced avocado, and drizzled with spicy ponzu sauce. (Riceless).

Yellowtail, snapper, scallops, and avocado mixed with olive oil, salt, pico de gallo, serrano peppers, cilantro, masago, and chili powder.

Shrimp tempura, blue cheese, jalapeño, and avocado, wrapped with seared beef tenderloin.

Spicy tuna mixed with Thai chilies, topped with spicy tuna, serrano peppers, and sriracha.

Spicy shrimp and tempura flakes, topped with avocado, tuna, spicy mayo, and eel sauce.

Salmon, crabmeat mix, spicy tuna, avocado, and tempura flakes wrapped with tuna, topped with avocado, crabmeat mix, yellowtail, and drizzled with spicy ponzu, spicy mayo, and creamy wasabi sauces. (Riceless).

Salmon mixed with pico de gallo, tempura flakes, spicy mayo, and cabbage salad, served in a fried rice shell.

Spicy tuna and tempura flakes, wrapped in crab meat mix, topped with sliced serrano peppers and sriracha.

Crabmeat mix and avocado, wrapped with salmon, topped with sriracha and served with ponzu sauce. (Riceless).

Pressed sushi roll, spicy yellowtail, albacore tuna, tempura flakes, and avocado topped with pico de gallo and drizzled with spicy ponzu sauce.

shrimp, spicy yellowtail, and tempura flakes, wrapped with cucumber, topped with tuna, salmon, yellowtail, avocado, and serrano peppers with poke sauce. (Riceless).

Spicy shrimp and tempura flakes, topped with snow crab and avocado.

Spicy tuna and tempura flakes topped with fresh tuna and salmon, spicy mayo, eel sauce, and creamy wasabi sauces.

Softshell crab and avocado, topped with crabmeat mix, eel sauce, wasabi cream sauce, and sriracha.

Shrimp tempura wrapped with salmon and topped with pico de gallo.

Shrimp tempura, jalapeño, avocado, and asparagus, wrapped in tuna, topped with spicy tuna and sprouts and drizzled with spicy mayo. (Riceless).

Shrimp, spicy tuna, and tempura flakes, wrapped with tuna and topped with pineapple (can substitute mango), avocado, serrano peppers, eel sauce, and poke sauce. (Riceless).

Pressed sushi roll, crabmeat mix, and tempura flakes, topped with seared salmon and drizzled with spicy mayo, eel sauce, and dried bonito flakes.

Crabmeat mix, tempura flakes, truffle oil, and avocado, wrapped with yellowtail and topped with thinly sliced lemon and sriracha. (Riceless).

8 thin slices of salmon with olive oil, sea salt, lemon zest, chili powder, sesame seeds, and sprouts.

Shrimp tempura roll topped with albacore tuna and avocado.

Shrimp, salmon, spicy yellowtail, and tempura flakes, topped with seared scallops, serrano peppers, tobiko, sliced lemon, sriracha, and a touch of truffle oil, spicy mayo, and creamy wasabi sauce.

Fresh salmon, shrimp rice chips, tempura flakes, truffle oil, and avocado.

Spicy tuna mixed with pico de gallo, olive oil, and sesame seeds, served on a tortilla chip with avocado and drizzled with spicy mayo and creamy wasabi sauce.

Tuna, watermelon, apple, goat cheese, sesame oil, cilantro, garlic, black pepper, ponzu, and sriracha sauce.

Crabmeat mix, salmon, avocado, and cucumber topped with tuna, wasabi cream sauce, and sriracha.

Crispy eel, avocado, wasabi, tobiko, and wasabi mayo sauce.

Tuna, salmon, yellowtail and whitefish sliced thinly with ponzu, serranos and sriracha