Oishii Sushi Menu

Chicken and assorted vegetables stir fried egg noodles in yakisoba sauce.

Beef and assorted vegetables stir fried egg noodles in yakisoba.

Seafood (shrimp and salmon) and assorted vegetables stir fried egg noodles in yakisoba.

Steamed soybeans with sea salt.

Pork and vegetable pot stickers.

Deep fried cheese wontons.

Fried breaded mashed potatoes with sauce.

Assorted tempura vegetables.

Five tempura shrimps and yams.

Assorted tempura vegetables and two shrimps.

Seaweed and squid salad.

Lightly pickled English cucumbers.

Romaine hearts, spring mix, tomatoes, cucumbers, carrots and mandarin oranges with oriental sesame dressing.

Avocado, romaine hearts, spring mix, tomatoes, cucumbers, carrots and mandarin oranges topped with grilled salmon and house dressing.

Avocado, romaine hearts, spring mix, tomatoes, cucumbers, carrots and mandarin oranges topped with seared ahi tuna and house dressings.

Lightly pickled english cucumbers with crab

Japanese noodle soup with shiitake mushrooms, seaweed, fish cake, scallions, side of tempura veggies and shrimp.

Japanese noodle soup with grilled steak, shiitake mushrooms, seaweed, fish cake and scallions.

Japanese noodle soup with chicken, shiitake mushrooms, seaweed, fish cake, scallions, pouched egg side of tempura veggies and shrimp.

Japanese cucumber roll.

Fresh salmon roll.

Fresh yellowtails and scallions.

Fresh tuna roll.

Salmon avocado and cucumber.

Freshwater eel avocado, cucumber, sesame seeds and eel sauce.

Crab salad, avocado, cucumber, and sesame seed.

Escolar tempura crunches spicy mayo, and sriracha sauce.

Mix of tempura veggies and eel sauce.

Tempura shrimp, avocado, cucumber, sprouts and eel sauce.

Tuna, avocado, cucumber, sprouts and spicy house sauce.

Softshell crab, avocado, cucumber, spicy mayo, and eel sauce.

Hamachi, avocado, jalapeño, wasabi tobiko, green onion with spicy mayo and sriracha sauce.

Crab salad, eel, cucumber, topped with avocado, tobiko and eel sauce.

California roll topped with salmon, thinly sliced lemon and ponzu sauce.

Tuna, salmon, avocado, crab salad, wrapped in cucumber topped with tobiko, and ponzu sauce (riceless).

Tempura, shrimp, cucumber, spicy mayo topped with eel, avocado eel sauce and sesame seeds.

California topped with fresh eel, sesame seeds, and eel sauce.

Tuna, avocado, cilantro and jalapeño rolled in tempura crunches with spicy mayo, eel sauce, and sriracha sauce.

Shrimp tempura, cucumber, spicy mayo, topped with crab salad, eel, avocado, and eel sauce.

Shrimp tempura, cucumber, spicy mayo topped with tuna crab salad, avocado, sesame seed and eel sauce.

Smoked salmon, cream cheese, avocado.

Soy paper, tempura shrimp, asparagus, avocado, crab salad, topped with eel sauce.

Shrimp tempura, cucumber, avocado topped with tuna, spicy mayo, eel sauce and tobiko.

California topped with five different fish and sesame seeds.

Tempura shrimp, avocado, cream cheese, topped with crab salad, salmon, jalapeño, eel sauce, spicy mayo tempura crunches.

Yellow tail, tempura green onion, avocado, topped with crab salad, tuna, bell pepper, cilantro, sesame oil, eel sauce.

Salmon, cream cheese, mango, topped with escolar, mango sauce, and coconut flakes.

Spicy tuna, avocado, tempura asparagus, topped with yellowtail, lime, green onion, and eel sauce.

Avocado, mango, tempura shrimp, crab salad, salmon, strawberry, coconut flakes, eel, and mango

Salmon, cream cheese, avocado, crab stick, topped with eel and spicy mayo sauce.

Albacore, avocado, cream cheese, green onion, wasabi mayo, eel sauce.

Crab salad, avocado, cream cheese, topped with spicy mayo, eel sauce.

Tuna, avocado, cream cheese, topped with spicy mayo, eel sauce and green onions.

Fresh teriyaki salmon with white rice, two gyoza, slice of orange and house salad.

Deep fried breaded pork loin with tonkatsu sauce, white rice, two gyoza, slice of orange and house salad.

Deep fried breaded chicken breast with tonkatsu sauce, white rice, two gyoza, slice of orange and house salad.

Tender teriyaki chicken with white rice, two gyoza, slice of orange and house salad.

Tempura shrimp and vegetable with white rice, two gyoza, slice of orange and house salad.

Beef strip loin (eight ounce) and tempura veggies served over rice and teriyaki sauce.

Tender chicken breast and tempura veggies served over rice and teriyaki sauce.

Atlantic salmon (eight ounce) and tempura veggies served over rice and teriyaki sauce.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

A small sashimi platter featuring 10 meticulously selected pieces, typically consisting of a variety of fish, prepared raw.

A selection of 20 pieces of sashimi, typically featuring an assortment of fish based on the chef's selection.

Deep fried chicken strips, white rice, two gyoza, and pepsi soft drink.

Deep fried breaded pork loin with tonkatsu sauce, white rice, two gyoza, and pepsi soft drink.

Deep fried breaded chicken breast with tonkatsu sauce, white rice, two gyoza, and pepsi soft drink.

2 pieces\nFlavors Mango, Strawberry, Chocolate

Sparking natural mineral water.

Side of Tempura Sauce

Side of Spicy Mayo

Side Sweet Chile Sauce For Fried Cream Cheese and Veggie Spring Rolls

Side of Eel Sauce

Steamed soybeans with sea salt.

Pork and vegetable pot stickers.

Deep fried cheese wontons.

Fried breaded mashed potatoes with sauce.

Assorted tempura vegetables.

Five tempura shrimps and yams.

Assorted tempura vegetables and two shrimps.

Seaweed and squid salad.

Lightly pickled English cucumbers.

Romaine hearts, spring mix, tomatoes, cucumbers, carrots and mandarin oranges with oriental sesame dressing.

Avocado, romaine hearts, spring mix, tomatoes, cucumbers, carrots and mandarin oranges topped with grilled salmon and house dressing.

Avocado, romaine hearts, spring mix, tomatoes, cucumbers, carrots and mandarin oranges topped with seared ahi tuna and house dressings.

Lightly pickled English cucumbers with crab

Japanese noodle soup with shiitake mushrooms, seaweed, fish cake, scallions, side of tempura veggies and shrimp.

Japanese noodle soup with grilled steak, shiitake mushrooms, seaweed, fish cake and scallions.

Japanese noodle soup with chicken, shiitake mushrooms, seaweed, fish cake, scallions, pouched egg side of tempura veggies and shrimp.

Japanese cucumber roll.

Fresh salmon roll.

Fresh yellowtails and scallions.

Fresh tuna roll.

Salmon avocado and cucumber.

Freshwater eel avocado, cucumber, sesame seeds and eel sauce.

Crab salad, avocado, cucumber, and sesame seed.

Escolar tempura crunches spicy mayo, and sriracha sauce.

Mix of tempura veggies and eel sauce.

Tempura shrimp, avocado, cucumber, sprouts and eel sauce.

Tuna, avocado, cucumber, sprouts and spicy house sauce.

Softshell crab, avocado, cucumber, spicy mayo, and eel sauce.

Hamachi, avocado, jalapeño, wasabi tobiko, green onion with spicy mayo and sriracha sauce.

Crab salad, eel, cucumber, topped with avocado, tobiko and eel sauce.

California roll topped with salmon, thinly sliced lemon and ponzu sauce.

Tuna, salmon, avocado, crab salad, wrapped in cucumber topped with tobiko, and ponzu sauce (riceless).

Tempura, shrimp, cucumber, spicy mayo topped with eel, avocado eel sauce and sesame seeds.

California topped with fresh eel, sesame seeds, and eel sauce.

Tuna, avocado, cilantro and jalapeño rolled in tempura crunches with spicy mayo, eel sauce, and sriracha sauce.

Shrimp tempura, cucumber, spicy mayo, topped with crab salad, eel, avocado, and eel sauce.

Shrimp tempura, cucumber, spicy mayo topped with tuna crab salad, avocado, sesame seed and eel sauce.

Smoked salmon, cream cheese, avocado.

Soy paper, tempura shrimp, asparagus, avocado, crab salad, topped with eel sauce.

Shrimp tempura, cucumber, avocado topped with tuna, spicy mayo, eel sauce and tobiko.

California topped with five different fish and sesame seeds.

Tempura shrimp, avocado, cream cheese, topped with crab salad, salmon, jalapeño, eel sauce, spicy mayo tempura crunches.

Yellow tail, tempura green onion, avocado, topped with crab salad, tuna, bell pepper, cilantro, sesame oil, eel sauce.

Salmon, cream cheese, mango, topped with escolar, mango sauce, and coconut flakes.

Spicy tuna, avocado, tempura asparagus, topped with yellowtail, lime, green onion, and eel sauce.

Avocado, mango, tempura shrimp, crab salad, salmon, strawbeery, coconut flakes, eel sauce, and mango sauce

Salmon, cream cheese, avocado, crab stick, topped with eel and spicy mayo sauce.

Albacore, avocado, cream cheese, green onion, wasabi mayo, eel sauce.

Crab salad, avocado, cream cheese, topped with spicy mayo, eel sauce.

Tuna, avocado, cream cheese, topped with spicy mayo, eel sauce and green onions.

Fresh teriyaki salmon with white rice, two gyoza, slice of orange and house salad.

Deep fried breaded pork loin with tonkatsu sauce, white rice, two gyoza, slice of orange and house salad.

Deep fried breaded chicken breast with tonkatsu sauce, white rice, two gyoza, slice of orange and house salad.

Tender teriyaki chicken with white rice, two gyoza, slice of orange and house salad.

Tempura shrimp and vegetable with white rice, two gyoza, slice of orange and house salad.

Beef strip loin (eight ounce) and tempura veggies served over rice and teriyaki sauce.

Tender chicken breast and tempura veggies served over rice and teriyaki sauce.

Atlantic salmon (eight ounce) and tempura veggies served over rice and teriyaki sauce.

Chicken and assorted vegetables stir fried egg noodles in yakisoba sauce.

Beef and assorted vegetables stir fried egg noodles in yakisoba.

Seafood (shrimp and salmon) and assorted vegetables stir fried egg noodles in yakisoba.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

A selection of 10 pieces of sashimi, carefully chosen by the chef, featuring a variety of fresh fish.

A large sashimi platter featuring 20 pieces of meticulously sliced, assorted fresh fish, typically includes a variety of selections based on the chef's choice.

Deep fried chicken strips, white rice, two gyoza, and pepsi soft drink.

Deep fried breaded pork loin with tonkatsu sauce, white rice, two gyoza, and pepsi soft drink.

Deep fried breaded chicken breast with tonkatsu sauce, white rice, two gyoza, and pepsi soft drink.

2 pieces\nFlavors Mango, Strawberry, Chocolate

Sparking natural mineral water.

A Seaweed Replacement

Side of Eel Sauce

Side Sweet Chile Sauce For Fried Cream Cheese and Veggie Spring Rolls

Side of Tempura Sauce