Oishii Sushi & Heartbeat KTV Menu

Succulent breaded fillets paired with our signature Katsu sauce.

Deep fried panko breaded pork cutlet, typically served with tonkatsu sauce.

Tender grilled chicken slices drizzled with teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Grilled steak, typically served with teriyaki sauce, often accompanied by a selection of vegetables.

Miso soup with tofu, seaweed, and scallions in a savory soybean broth.

A medley of fresh garden greens typically accompanied by tomatoes, cucumbers, and a selection of garden vegetables, dressed lightly.

Steamed young soybeans in the pod, lightly seasoned with garlic and spices.

Fried rice typically includes scrambled eggs, mixed vegetables, and is seasoned with soy sauce.

Fried noodles, typically stir-fried with a mix of vegetables such as cabbage and green onions, offering a simple yet satisfying side.

Vanilla, chocolate, green tea, red bean.

New York-style cheesecake, lightly coated and fried in a tempura batter, typically includes a sweet sauce for dipping.

Ice cream encased in a light tempura batter, deep-fried to create a warm, crispy exterior, typically served with a drizzle of chocolate sauce.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

A refreshing blend, typically includes options such as orange, apple, cranberry, or grapefruit.

Fried tofu with special sauce.

Chicken skewer with vegetable grilled in teriyaki sauce.

Jalapeño stuffed with spicy tuna & cream cheese, battered & fried.

Baby shrimp with special sauce.

Panko breaded calamari with cocktail & wasabi sauce.

Mussels baked in spicy mayo & unagi sauce topped with tobiko & green onion.

Deep fried battered shrimps.

Tender grilled squid, artfully scored and drizzled with a savory sauce.

Scallion wrapped in thinly sliced beef served with teriyaki sauce.

Crab meat & cucumber with ponzu sauce.

Crab meat, cucumber & masago mixed with spicy sauce.

Sliced avocado & vegetables with special sauce.

Sliced octopus & cucumber with special sauce.

Noodles served with chicken, nappa cabbage & vegetables.

Noodles served with a side of oishii’s tempura.

Noodles served with beef, nappa cabbage & vegetables.

Noodles served with an array of shrimp, scallop, mussel in a mild seafood broth.

Deep-fried, breaded pork cutlet typically served with tonkatsu sauce.

Salmon Teppanyaki served with a choice of fried rice or noodles.

Steak Teppanyaki with choice of fried rice or noodles.

Thinly sliced seared tuna with scallion on the top in ponzu sauce.

Fresh tuna, salmon, white fish chopped & mixed with cucumber in spicy lemon sauce.

Chopped fresh tuna, salmon, white fish with scallion & crunch mixed with avocado in spicy sauce.

Chopped tuna, green onion, oshinko, spicy mayo, topped with black tobiko & a quail.

Thinly sliced yellowtail with jalapeño & scallion on top in ponzu sauce.

4 pcs yellowtail, 4 pcs tuna, 4 pcs salmon.

Sashimi served w/ sushi rice.

Chef’s choice 10 pcs of sushi w/ tuna roll served w/ miso soup & salad.

Chef’s choice 16 pcs of sashimi served w/ steamed rice.

Selection of chef’s choice sushi,15 pcs sashimi , 10 pieces Nigiri & 3 pcs rolls served w/ soup & salad. ( 2 people)

Crab selection available as sashimi slices or sushi, featuring high-quality, delicately prepared meat.

Shrimp, available as either sashimi or sushi.

Salmon, available as sushi or sashimi. Fresh, sliced to order.

Albacore sushi or sashimi, choice of serving style.

80. Flying Fish Roe - Caviar, available as sushi or sashimi.

Thinly sliced fresh tuna, available as sushi or sashimi.

Snapper available as sushi or sashimi option.

White tuna offered as succulent sushi or delicate sashimi.

Octopus, available as sashimi or sushi.

Yellowtail prepared as your choice of sushi or sashimi.

Eel, choice of sushi roll or sashimi slices.

Sweet shrimp, available as sashimi or sushi.

Crab, avocado.

Fresh salmon, avocado & cucumberr.

Fresh salmon, cream cheese & avocado.

Tuna, salmon, yellowtail, or white tuna.

Cooked shrimp cucumberr, kawaii mayo.

Eel, avocado or cucumberr.

Tuna, salmon, or yellowtail.

Shrimp tempura & avocado.

Soft shell crab, avocado, cucumberr & tobiko.

California roll topped w/ tuna salmon yellowtail & avocado.

Eel, crab meat, cream cheese & avocado inside, deep fried w/ crazy sauce.

White tuna, cucumberr & masago inside, spicy salmon & mango on top in mango sauce.

Eel, cucumber & cream cheese inside, avocado on top w/ Eel sauce.

Crunchy spicy tuna & avocado inside, pepper tuna & avocado on top w/ wasabi & spicy sauce.

Shrimp tempura & avocado inside, crunch spicy tuna on top w/ spicy sauce.

Spicy crunchy shrimp & avocado inside w/ fresh tuna & salmon on top in triple sauce.

Shrimp tempura & mango inside, avocado & sunower seed on top w/ wasabi sauce.

Shrimp tempura & cucumber inside w/ eel, avocado & masago on top in Eel & spicy sauce.

Eel, cucumber & crab meat inside, spicy yellowtail, avocado on top w/ masago & green onion in crazy sauce.

Deep fried salmon, cucumberr & kawaii inside, fresh salmon & lemon on top w/ crazy sauce.

Black pepper tuna, avocado, asparagus, masago & green onion inside, fresh cooked shrimp on top w/ wasabi sauce.

Deep fried Eel & mango inside, fresh salmon, avocado on top w/ Eel & spicy sauce.

Crunchy spicy tuna & kawaii inside, Eel & avocado on top w/ Eel sauce.

Fried lobster, avocado, masago & lettuce inside, wrapped in cucumber w/ Eel & spicy sauce.

King crab, avocado, cucumberr inside, crunchy spicy tuna & fresh tuna on top w/ eel, yuzu miso & chili sauce.

Soft shell crab, cucumber & snow crab, spicy yellowtail inside, Eel & avocado on top w/ crazy sauce.

Deep fried lobster, avocado, mango lobster salad inside, wrapped w/ soy paper in Eel & spicy sauce.