Oishii Ramen Menu

Steamed soybean with salt\n.

6 pieces of fried tofu with bonito flakes

Tempura fried shishito pepper

6 pieces of fried octopus ball with takoyaki sauce, mayo & bonito flakes.

6 pieces of fried Japanese dumplings with ponzu sauce

6 pieces of tempura fried shrimp shumai

Japanese fried chicken

Japanese pancake made from eggs & veggie topped with bonito flakes

4 pieces of tempura fried shrimp with spicy mayo sauce.

Lightly battered and deep-fried soft shell crab with special sauce.

Crispy dough filled with assorted vegetables, typically wrapped and deep-fried.

warm pillowy bun with fried soft shell crab, lettuce, and cucumber inside w/ special house sauce

warm pillowy bun with fried eggplant, lettuce, and cucumber inside w/ special house sauce

Squid, ginger, fern, kikurage, bamboo shoots, emperor green, and sesame seed seasoned with sugar, rice wine, salt, vinegar, and chili flakes in sesame oil.

Shrimp and vegetable tempura

Japanese BBQ chicken

Vegetarian. Vegetable tempura topped w/ nori

Pork or chicken chashu with udon noodles.

Karaage chicken with curry udon noodles.

Marinated beef and caramelized onions with udon noodles.

Choice of chicken or pork chashu in a miso broth with bamboo, scallion, mushroom, half soft-boiled egg, fish cake, seaweed.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Choice of chicken or pork chashu in tonkotsu broth with bamboo, mushroom, scallion, kimchi, half soft-boiled egg, fish cake.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Vegetarian. Choice of broth: yuzu shio(lemon pepper), miso( contains pork extract) with bamboo, bean sprouts, mushroom, tofu, nori seaweed.

Spicy. Choice of chicken or pork chashu in spicy garlic broth with bamboo, corn, scallion, half soft-boiled egg, lemon, fish cake.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Choice of chicken or pork chashu in special Japanese curry broth with bean sprouts, cabbage, scallion, half soft-boiled egg, fish cake.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Choice of chicken or pork chashu in a light soy sauce broth with bamboo, mushroom, nori seaweed, fish cake, and half soft-boiled egg.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Choice of chicken or pork chashu in peppery broth with bean sprouts, scallion, mushroom, half soft-boiled egg, fish cake.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Choice of chicken or pork chashu in special ginger garlic tonkotsu broth with bamboo, bean sprouts, mushroom, scallion, wakame seaweed, half soft-boiled egg.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Choice of chicken or pork in creamy light spicy broth bean sprouts, scallions, half soft-boiled egg.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Marinated beef, caramelized onions, scallions, fish cake, nori in spicy broth.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Rich, creamy Thai tea with a hint of vanilla and spices, sweetened and served with milk.

Creamy taro-flavored milk tea with chewy tapioca pearls.

A unique blend of rich Blue Mountain coffee and creamy milk tea, offering a harmonious balance of coffee's depth and tea's smoothness.

Creamy matcha blended with milk and sweetened, featuring chewy tapioca pearls.

Rich chocolate milk tea with chewy tapioca pearls.

Creamy avocado blended with rich milk tea, enhanced with chewy tapioca pearls.

A blend of milk tea and mango flavor, typically featuring chewy tapioca pearls.

Creamy strawberry milk tea with chewy tapioca pearls.

Creamy milk tea infused with the refreshing flavor of honeydew melon.

Made with fresh watermelon flavor and creamy milk tea, offering a refreshing and slightly sweet taste typical of summer.

Infused with the delicate flavor of Japanese cherry blossoms, creating a unique and aromatic beverage.

A refreshing blend of kumquat and lemon, typically includes tea for a zesty citrus experience.

Typically includes sweet and tart passionfruit flavors infused in a delicate tea.

Typically includes jasmine green tea infused with peach puree.

Typically includes premium tea leaves infused with the sweet essence of lychee fruit.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Exhilarate and quench your thirst with a one of a kind taste.

Exhilarate and quench your thirst with a one of a kind taste.

Classic spiced cherry-flavored soda for a refreshing taste.

Bottled jasmine tea brewed with jasmine flowers at peak fragrance, unsweetened for a pure, aromatic experience.

Classic Japanese soda available in multiple flavors: Original, Peach, Strawberry, Orange, and Lychee.