Oishii Japanese Restaurant Menu

Cream cheese and crab meat rolled in sushi rice.

8 pieces - tuna, salmon, white fish, fish egg, avocado, and crabmeat.

10 pieces - shrimp tempura, cream cheese, crabmeat, crunch, spicy mayo, and sweet sauce.

Creamy sauce featuring Japanese-style mayonnaise, typically used to complement sushi rolls and other dishes.

Crabmeat and avocado.

Fried crab sticks, sweet sauce, white sauce, lettuces, and sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Crabmeat, cucumber, and mayo.

10 Pieces - salmon, avocado, scallion, crabmeat, cream cheese, deep fried, and spicy mayo.

Egg only, no veggies.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fanta in a glass bottle: A fizzy, fruit-flavored soda, typically featuring 100% natural flavors and caffeine-free.

A creamy blend of mayonnaise and spices, adding a zesty kick, ideal for sushi and other Japanese dishes.

Creamy white sauce, typically made with Japanese mayo, commonly served with sushi rolls and seafood dishes.

Sweet, creamy white sauce, often paired with sushi rolls and other dishes for added flavor.

Tempura battered fried chicken with sweet sauce, white sauce, lettuce, and sesame seeds.

Steamed dumplings filled with minced pork and vegetables, served with a homemade dipping sauce.

Deep-fried spring rolls filled with cabbage and carrot.

Lightly battered and deep-fried crab, typically served with a side of dipping sauce.

Steamed dumplings filled with shrimp and light vegetables, served with a dipping sauce.

Fried shrimp dumplings typically filled with minced shrimp and light vegetables. Served with a homemade dipping sauce.

Pan-fried pork dumplings typically filled with vegetables.

Fried crab sticks, sweet sauce, white sauce, lettuces, and sesame seeds.

White sauce on side.

Marinated spicy tuna, avocado, and mixed greens with a special sauce. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tender Squid tossed in crisp vegetables

Crabmeat, cucumber, and mayo.

Shrimp, crabmeat, scallops, scallion, and seaweed.

Fresh seaweed with sesame seeds, lightly dressed with a tangy vinaigrette.

Shrimp, crabmeat, scallops, scallion, and seaweed.

Hot.

Diced salmon, avocado, and mixed greens with spicy mayonnaise.

With tofu 'Bean curd', scallion and seaweed.

With ginger dressing.

Tender shrimp, fluffy rice, mixed vegetables, and scrambled eggs stir-fried with soy sauce.

Egg only, no veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

No egg, no veggies.

Fried rice with crab meat, egg, onions, and scallions.

Cooked with onion, peas, carrot, & egg.

Steamed short grain Japanese rice.

Cooked with onion, peas, carrot, & egg.

Cooked with onion, peas, carrot, & egg.

Cooked with onion, peas, carrot, & egg.

Stir fried thin, tan, buckwheat noodle, with onion, carrot, and broccoli.

Stir fried thin, tan, buckwheat noodle, with onion, carrot, and broccoli.

Stir-fried Japanese soba noodles, typically includes vegetables, cooked in a savory sauce.

Stir fried thin, tan, buckwheat noodle, with onion, carrot, and broccoli.

Stir fried thick, white wheat flour noodle with onion, carrot, and broccoli.

Stir fried thick, white wheat flour noodle with onion, carrot, and broccoli.

Stir fried thick, white wheat flour noodle with onion, carrot, and broccoli.

Stir fried thick, white wheat flour noodle with onion, carrot, and broccoli.

Cooked with broccoli, onion, and carrot.

Cooked with broccoli, onion, and carrot.

Cooked with broccoli, onion, and carrot.

Cooked with broccoli, onion, and carrot.

Cooked with broccoli, carrot, and onion.

Cooked with broccoli, carrot, and onion.

Cooked with broccoli, carrot and onion.

Cooked with broccoli, carrot and onion.

Served with tempura broccoli (3), tempura zucchini (3), battered and then fried, and tempura.

Battered and then fried, tempura sauce on side.

Battered and then fried, tempura sauce on side.

Battered and then fried, tempura sauce on side.

Battered and then fried, tempura sauce on side.

Battered and then fried, tempura sauce on side.

Battered and then fried, tempura sauce on side.

Battered and then fried, tempura sauce on side.

Octopus, seaweed salad, cucumber with sweet vinegar.

Crabmeat, cucumber, and sweet vinegar sauce.

Sliced black pepper tuna, avocado, fish egg with honey wasabi sauce.

3 Pieces-cooked: shrimp, crabstick, omelet egg.

Crabmeat, avocado, wrapped with cucumber.

9 Pieces: 3 tuna, 3 salmon, and 3 white fish.

Cooked tiny octopus.

3 Pieces-raw: 1 tuna, 1 salmon, and 1 white fish.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Slices of raw scallop, typically served without rice.

Thinly sliced white fish sashimi typically garnished with masago, hot sauce, and ponzu sauce. May contain raw or undercooked ingredients. Consuming raw seafood may increase your risk of foodborne illness.

Crab stick sashimi: Thinly sliced imitation crab, commonly known as kani, served without rice.

Smelt roe (masago) sashimi: This item contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fresh, delicate slices of yellowtail, served raw.

Slices of raw mackerel, known as saba, typically marinated in vinegar.

Thinly sliced raw salmon, typically complemented with a slice of lemon, pink ginger, wasabi, and radish sprout.

Thin slices of raw octopus, typically served on a bed of crisp lettuce.

Slices of raw squid, known as ika, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Butterflied shrimp typically served raw, without rice, highlighting the delicate texture and natural sweetness of ebi.

Salmon roe (ikura) sashimi: Typically includes raw salmon eggs. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw surf clam, known as Hokkigai, served as sashimi.

Fresh slices of raw tuna

Thinly-sliced barbeque eel, typically topped with eel sauce and sesame seeds.

Cooked.

Cooked.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Cooked.

Cooked.

Raw.

Cooked.

Raw.

Cooked.

Cooked.

Cooked.

10 pieces - shrimp tempura, crunch inside, and spicy tuna outside.

Big roll - 10 pieces, crabmeat, cucumber, avocado, tempura shrimp wrapped with soy wrap, sweet sauce, and spicy mayo.

10 pieces - tempura shrimp, steamed shrimp, asparagus, lime, sweet sauce, and spicy mayo.

8 pieces - tuna, salmon, white fish, fish egg, avocado, and crabmeat.

Big roll - 10 pieces, tuna, salmon, yellow tail, cream cheese, deep fried, sweet sauce, and spicy mayo.

Big roll - 10 pieces, shrimp, crabmeat, spicy mayo, fish egg, deep fried, eel, avocado with triple sauce.

8 pieces - shrimp, crabmeat, scallop, spicy mayo, crunch, baked on the top of California roll.

8 pieces - eel, avocado, fish egg, cucumber, and eel sauce.

Big roll - 10 pieces, shrimp, crabmeat, mackerel, octopus, clam, asparagus, deep fried with sweet sauce, and spicy mayo.

8 pieces - smoked salmon, avocado, crunch, fish egg, Japanese mayo, and sweet sauce.

Big roll - 6 pieces - shrimp, crabmeat, egg, avocado, cucumber, and Japanese pickles.

10 pieces - spicy tuna, crunch, black pepper tuna, avocado with triple sauce.

8 pieces - baked salmon mixed with mayo, crunch, and sweet sauce.

Big roll - 10 pieces - spicy tuna, fish egg, seaweed outside, deep fried with sweet sauce.

10 pieces - crabmeat, eel, clam, shrimp, crunch, spicy mayo, soy wrap, and eel sauce.

Big roll - 5 pieces - tempura soft shell crab, cucumber with eel sauce.

10 pieces - tempura salmon, fresh salmon, fish egg, onion, lime with spicy mayo.

10 pieces - crabmeat, avocado, cucumber, cream cheese, eel wrapped outside with eel sauce.

10 pieces - black pepper tuna, avocado, cream cheese inside, salmon on the top with triple sauce.

10 pieces - tempura shrimp, eel avocado, cucumber with eel sauce.

10 pieces - spicy tuna, crunch, eel, avocado, fish egg, scallion, eel sauce, and mayo.

8 Pieces - smoked salmon, crabmeat, cucumber, and potato chips.

8 pieces - spicy yellow tail, crunch, fish egg, scallion, avocado, cream cheese, spicy mayo, and sweet sauce.

Big roll - 10 pieces, (smoked salmon, tempura soft shell crab, asparagus, avocado with eel sauce, and spicy mayo.

Big roll - 10 pieces - tempura chicken, asparagus, lettuce with spicy mayo, and sweet sauce.

10 Pieces - eel, avocado, crabmeat inside, smoke salmon outside with spicy mayo.

10 Pieces - shrimp tempura, cucumber, smoked salmon, crunch with spicy mayo.

10 pieces - shrimp tempura, cream cheese, crabmeat, crunch, spicy mayo, and sweet sauce.

10 Pieces. Tempura shrimp, cucumber, tuna, salmon, tai, avocado, fish egg, and sweet sauce.

Crabmeat and avocado.

Cream cheese and crab meat rolled in sushi rice.

Crabmeat rolled with sushi rice and seaweed.

Spicy salmon, cucumber, and avocado, topped with spicy mayonnaise and sriracha.

Tempura shrimp, avocado, cucumber, and eel sauce.

Fresh salmon and avocado.

Fresh salmon and cream cheese.

Spicy yellowtail, cucumber, and scallions, typically mixed with spicy mayonnaise.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Crabmeat, cucumber, and mayo.

Spicy crab, cucumber, and spicy mayo.

Cooked shrimp, cucumber, avocado, and spicy mayonnaise.

Avocado, cucumber, zucchini, carrot, and Japanese pickles.

Smoked salmon, avocado, and cream cheese.

Shrimp, lettuce, and mayo.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Bbq eel and cucumber, wrapped in nori and rice, typically topped with eel sauce.

BBQ eel, avocado, cucumber, and seaweed powder.

Japanese sweet squash.

Grilled salmon skin, cucumber, and avocado with eel sauce.

Boiled shrimp and avocado wrapped in seaweed and sushi rice.

Japanese radish pickles.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Lightly battered zucchini with rice, rolled in seaweed, typically includes avocado and topped with eel sauce.

Avocado and cucumber wrapped in sushi rice and seaweed.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Shrimp tempura, cucumber inside, spicy tuna and yellow tail on top, eel sauce, spicy mayo, and kimchi sauce.

Black pepper tuna, shrimp tempura, cream cheese, tuna, crabmeat, avocado, crunch, fish egg, soy wrap, and triple sauce.

Shrimp, avocado, zucchini, crabmeat, cream cheese, and sweet sauce.

Scallop, crabmeat, fish egg, mayo, white sauce, and scallion.

Crabmeat, shrimp, cream cheese, cucumber, and fish egg outside.

Typically includes fresh tuna, salmon, and avocado, wrapped in seaweed and rice, topped with a delicate drizzle of eel sauce and sprinkled with sesame seeds.

Smoked salmon, crabmeat, cream cheese, deep fried, and white sauce.

Tuna, avocado, cucumber, and carrot.

Tuna roll and 8 pcs of nigiri sushi: 1 tuna, 1 salmon, 1 tai, 1 yellowtail, 1 shrimp, 1 crab, 1 clam, and 1 white fish.

3 tuna, 3 salmon, 3 tai, 2 octopus, 3 yellowtail, white rice on the side.

Sushi: 1 tuna, 1 salmon, 1 white fish, 1 shrimp, sashimi: 2 octopus, 3 tuna, 3 salmon, 3 tai and California roll.

Sushi: 1 tuna, 1 salmon, 1 tai, 1 shrimp, 1 white fish, 1 yellowtail, 1 crab, 1 clam. Sashimi: 2 octopus, 3 tuna, 3 salmon, 3 tai, 3 yellowtail and California roll, tuna roll.

3 tuna, 3 salmon, 3 yellowtail and spicy tuna roll.

12 pieces of tuna sashimi on the top of sushi rice.

Assorted sashimi on top of sushi rice.

3 tuna, 3 salmon, 3 tai, 2 crabsticks, and sushi rice on the side.

8 pieces of California roll and 1 tuna, 1 salmon, 1 tai, and 1 shrimp.