Oishii Hibachi + Sushi Menu

Served with choice of fried or steam rice.

Teriyaki chicken, option for white meat, served with fried or steamed rice.

Five pieces of dumplings filled with ground pork and vegetables, typically served pan-fried.

Incorporates a harmonious blend of shrimp tempura and avocado, typically enveloped with a variety of sushi rice and seaweed, garnished with a touch of tobiko and a savory sauce.

Steak & shrimp served with choice of fried or steam rice.

Hibachi grilled filet mignon, choice of fried or steamed rice.

Hibachi-grilled steak served with choice of fried or steam rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

Hibachi-grilled chicken and steak served with choice of fried or steam rice.

Stir-fried rice with chicken, beef, and shrimp, typically includes egg, onions, and a mix of vegetables.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Five pieces of dumplings filled with ground pork and vegetables, typically served pan-fried.

Four pieces of shrimp lightly coated in Japanese tempura batter and fried.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Assorted vegetables lightly coated in a traditional Japanese tempura batter and fried, typically served with a dipping sauce.

Hibachi-grilled chicken and steak served with choice of fried or steam rice.

Hibachi grilled chicken and shrimp, choice of fried or steamed rice.

Teriyaki chicken, option for white meat, served with fried or steamed rice.

Hibachi-grilled steak served with choice of fried or steam rice.

Hibachi grilled chicken in teriyaki sauce. Choice of fried or steamed rice.

Grilled steak prepared on a hibachi grill, typically seasoned with soy sauce and garlic butter.

Grilled mixed vegetables typically include zucchini, onions, mushrooms, broccoli, and carrots, prepared on a hibachi grill.

Double portion, perfect as an add-on for enhancing your meal.

Shrimp grilled on a hibachi, typically accompanied by a light seasoning of soy sauce and lemon.

Crispy flounder served with choice of fried or steamed rice.

Hibachi grilled mixed vegetables served with choice of fried or steamed rice.

Hibachi grilled teriyaki salmon. Served with choice of steam or fried rice.

Served with choice of fried or steam rice.

Steak & shrimp served with choice of fried or steam rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Salmon fried rice combines grilled salmon, eggs, and a variety of vegetables, all stir-fried with rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with additional chicken, typically includes peas, carrots, onions, and eggs.

Steak prepared for fried rice, typically includes eggs and a mix of vegetables like peas and carrots, seasoned with soy sauce.

Fried rice generously filled with a variety of vegetables, typically includes broccoli, carrots, peas, and onions, all stir-fried together.

Succulent steak mingled with perfectly seasoned fried rice.

Rice stir-fried with a medley of vegetables including broccoli, carrots, zucchini, and onions, typically seasoned with soy sauce.

Stir-fried rice with chicken, beef, and shrimp, typically includes egg, onions, and a mix of vegetables.

Fried rice with an extra serving of shrimp, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried Japanese noodles combined with chicken, beef, and shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Stir-fried yakisoba noodles with an extra portion of chicken, complemented by a mix of traditional vegetables such as cabbage and carrots.

Wheat noodles stir-fried with an extra portion of shrimp, complemented by a mix of vegetables and seasoned with yakisoba sauce.

Stir-fried Japanese wheat noodles with a generous portion of steak, complemented by mixed vegetables.

Japanese stir-fried wheat noodles with a medley of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory yakisoba sauce.

Japanese stir-fried yakisoba noodles generously combined with a variety of vegetables, typically includes cabbage, carrots, onions, and mushrooms.

Stir-fried Japanese yakisoba noodles with steak and a blend of vegetables, typically including cabbage and carrots.

Assorted steamed and lightly seasoned vegetables, typically includes a mix of seasonal favorites.

Salmon in a bento with choice of fried or steam rice.

Shrimp Bento Box: Choice of fried or steamed rice, with succulent shrimp.

Shrimp Tempura Bento Box: Includes shrimp tempura, choice of fried or steamed rice.

Steak bento box with choice of fried or steam rice.

Double portion, perfect as an add-on for enhancing your meal.

Chicken Bento Box: Choice of fried or steam rice, accompanied by seasoned chicken.

Extra shrimp typically included in a Bento Box, offering an additional serving of shrimp prepared in a style consistent with Japanese cuisine.

An additional serving of your preferred Japanese sauce, typically chosen from options such as teriyaki, spicy mayo, or eel sauce. Please specify your selection.

A selection of carbonated beverages available from a fountain dispenser.

A traditional Japanese carbonated soda available in various flavors, served in a unique codd-neck bottle sealed with a marble.

Fluffy steamed rice, perfectly cooked to complement any dish

Salmon, offered as sushi or sashimi, showcasing the finest cuts.

Shrimp sashimi: Freshly sliced, paired with sushi option.

Crabstick sashimi: Thinly sliced, served as a delicate option for sushi or sashimi lovers.

Sea bass available as sushi or sashimi options.

Sliced raw tuna, available as sushi or sashimi.

A selection of thinly sliced raw fish, typically includes a variety of items such as tuna, salmon, and yellowtail.

Tuna and salmon poke bowl combines diced raw tuna and salmon, typically with sushi rice, avocado, edamame, cucumber, and a blend of sesame seeds, garnished with seaweed salad and poke sauce.

Sushi rice layered with marinated tuna, avocado, seaweed salad, cucumber, and scallions, typically includes a drizzle of poke sauce and sesame seeds.

Shrimp tempura, avocado, and cucumber, typically includes a drizzle of eel sauce.

Chopped salmon and cucumber, typically rolled in sushi rice and seaweed, highlighted with a spicy mayo sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna and cucumber, wrapped in a nori seaweed sheet with sushi rice and sprinkled with sesame seeds.

Veggie roll includes avocado, cucumber, asparagus, and gobo, wrapped in seaweed with a hint of sesame seeds.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fried crawfish and avocado, typically includes cucumber and a spicy mayo sauce, wrapped in seaweed and rice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Baked eel, avocado, and cucumber, typically includes eel sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy tuna and cucumber, typically includes avocado and a topping of seared steak, finished with spicy mayo and eel sauce.

Crab, avocado, and cucumber, typically includes salmon and tobiko as toppings.

Incorporates a blend of seafood, often including ingredients like crab, tuna, or salmon, paired with avocado and cucumber, complemented by spicy mayo and wasabi roe.

A chef-curated blend of select ingredients, this sushi roll combines textures and flavors in a unique presentation, often featuring a mix of seafood, avocado, and special sauces.

Shrimp tempura, avocado, and cream cheese, typically includes a topping of crab meat and a variety of sauces.

Imitation crab and cucumber, delicately rolled with avocado, topped with a blend of creamy cheese, fried green onions, and toasted sesame seeds.

Spicy tuna and avocado, typically includes a topping of spicy mayo and tobiko, often accented with a chef's special sauce for a unique flavor profile.

Spicy tuna and cucumber, typically includes a variety of seafood such as tuna, salmon, and shrimp, wrapped in soy paper with avocado and multiple sauces.

Incorporates a harmonious blend of shrimp tempura and avocado, typically enveloped with a variety of sushi rice and seaweed, garnished with a touch of tobiko and a savory sauce.

Shrimp tempura, avocado, and cucumber, typically includes crab meat, all wrapped together and topped with crispy tempura flakes and a sweet eel sauce.