Oishii Hibachi Express & Poke Bowl Menu

Popular.

Popular.

Popular.

Popular.

Popular.

Medium, medium rare, medium well, rare, or well done.

Popular.

Savory grilled chicken and shrimp served with sautéed mushrooms, zucchini, and carrots on a bed of fried rice.

Yum yum sauce is a creamy Japanese-style condiment, blending spices with a subtle sweetness, ideal for enhancing the flavors of various dishes.

Popular.

Savory stir-fried noodles tossed in a light soy-based sauce, offering a simple yet satisfying side.

Popular.

Deep Fried Shrimp Dumpling

Fried Octopus Balls

Crispy and crunchy fried springroll with soft boil edamame bean inside .

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep fried chicken bites

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a side of sweet chili dipping sauce.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Popular.

Create your own poke bowl with 4 scoops. Choose from various bases like rice or salad, select four proteins such as tuna, salmon, or tofu, add sides like edamame or avocado, and finish with your preferred sauce.

Popular.

Popular.

Grilled shrimp with fried rice, featuring mixed vegetables and scrambled eggs.

Grilled salmon served with sautéed zucchini, mushrooms, and carrots, accompanied by fried rice.

Sautéed scallops with fried rice, accompanied by grilled zucchini, onions, and carrots.

Grilled zucchini, onions, mushrooms, broccoli, and carrots, typically includes a teriyaki sauce.

Medium, medium rare, medium well, rare, or well done.

Savory grilled chicken and shrimp served with sautéed mushrooms, zucchini, and carrots on a bed of fried rice.

Popular.

Medium, Medium Rare, Medium Well, Rare, Well Done.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Seared shrimp and scallops atop seasoned fried rice, paired with sautéed zucchini, mushrooms, and tender carrots.

Grilled chicken and salmon served with a side of mixed vegetables, typically accompanied by soup, salad, and steamed rice or noodles.

Medium, medium rare, medium well, rare, well done.

Grilled salmon and scallops, typically includes soup, salad, mixed vegetables, steamed rice, and a shrimp appetizer.

Medium, medium rare, medium well, rare, or well done.

Grilled chicken and scallops, typically includes vegetables like mushrooms, zucchini, and onions, all cooked with soy sauce and accompanied by fried rice.

Shrimp and filet mignon. Choice of meat doneness: medium, medium rare, medium well, rare, well done.

Grilled shrimp and salmon paired with sautéed vegetables, fried rice, and seared scallops.

Succulent shrimp served as a delightful accompaniment.

Side order of chicken, typically grilled and accompanied by a selection of vegetables, served with a homemade teriyaki sauce.

Popular.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Medium, Medium Rare, Medium Well, Rare, Well Done.

Side of mixed vegetables, typically including broccoli, carrots, zucchini, onions, and mushrooms, prepared in a traditional Japanese style.

Carrots gently cooked with a sweet glaze, typically includes a hint of butter for richness.

Side of salmon, often prepared hibachi style, and may include a light seasoning or glaze.

A Japanese condiment made with soy sauce, sugar, and mirin, offering a harmonious blend of sweet and savory notes, typically used for marinating or glazing.

A creamy blend of mayonnaise and select spices, this sauce adds a smooth, spicy touch to enhance the flavors of Japanese dishes.

Eel sauce, a thick, sweet, and slightly salty condiment, often accompanies sushi and enhances various dishes with its unique flavor.

Spicy shoyu typically includes a soy sauce base enhanced with chili peppers or chili oil for a spicy kick.

Sriracha hot sauce is a tangy blend of chili peppers and garlic, offering a spicy kick to enhance various dishes.

A tangy and aromatic sauce made with yuzu citrus, often including soy sauce and sweet rice wine.

Ponzu sauce is a citrus-based condiment, blending soy sauce, vinegar, and a mix of Japanese citrus fruits like yuzu, for a tangy and slightly tart profile.

A traditional Japanese soy sauce, typically includes a blend of soybeans, wheat, salt, and water, crafted to complement various dishes.

A harmonious blend of sweetness and mild spice, often used as a dipping sauce for a variety of Japanese appetizers.

Stir fry brown thin noodle with special sauce, mix veg and chicken

Stir fry brown thin noodle with chef special sauce, mix veg and shrimp

Stir-fried yakisoba noodles with tofu and a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.

Base sushi rice with crab meat,avocado,cucumber,sesame seed and tobiko ( fish egg ) on the top

Taro milk bubble tea with options for mango popping, rainbow jelly, classic tapioca, strawberry popping, or passion fruit popping.

Banana-flavored milk with choice of mango popping, classic tapioca bobba, rainbow jelly, passion fruit popping, or strawberry popping.

Classic tapioca bobba, rainbow jelly, mango popping, strawberry popping, passion fruit popping.

Honeydew milk tea with choice of tapioca, rainbow jelly, or various fruit poppings.

Choose from rainbow jelly, classic tapioca bobba, or various fruity popping options.

Bubble Tea with choice of mango popping, classic tapioca bobba, rainbow jelly, strawberry popping, or passion fruit popping.

Lychee Bubble Tea with choice of rainbow jelly, tapioca bobba, or various fruit poppings.

Creamy matcha with choice of tapioca, rainbow jelly, or fruit popping boba.

Rainbow jelly, tapioca bobba, mango, passion fruit, or strawberry popping pearls.

Coffee mocha with choice of toppings like classic tapioca bobba, rainbow jelly, mango, passion fruit, or strawberry popping.

Rainbow jelly, tapioca bobba, or various fruit poppings.