Oishii express Menu

Teriyaki chicken with mixed vegetables, rice.

Imitation crab meat mixed with mayonnaise, cucumber and avocado.

1. Choose your tea 2. Choose 1 addition for your tea 3. Choose your sweetness level (25%,50%,75%,100%)

Spicy. Shrimp tempura, cream cheese, cucumber, avocado, topped with spicy tuna, spicy mayo and unagi sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, avocado, cucumber, topped with unagi sauce.

Deep fried crab meat, cucumber, topped with avocado, shrimp and unagi sauce.

Crab meat, seaweed salad, french onions, avocado with (1 fish option of your choice) over sushi rice with special Poke sauce (includes miso soup).

Shrimp tempura, grab meat, cucumber topped, with eel, avocado and unagi sauce.

6 Pieces, Sweet Chili Sauce

Japanese Pineapple Flavor Soft Drink

Creamy Melon Soft Drink

Mango Flavored Creamy Soft Drink

Spicy miso pork broth, chashu pork, bamboo, sweet yellow corn, green onions, seaweed.

Dashi broth, shaved ribeye steak, sweet onions, green onion, narutomaki, shiitaki mushrooms, udon noodles.

Dashi Broth, 2 pcs. Prawn Tempura, Tempura Onion, Marutomaki, Green Onion

6 Pieces, Sweet Chili Sauce

Deep fried. 3 Pieces. Sweet Chili Sauce

Deep fried. 4 pieces.

Deep Fried.

Five pieces mussels baked in spicy mayo sauce.

Deep Fried Tapioca Rice with Octopus, Kewpie Mayonnaise, Katsu Sauce, Green Onions, Bonito Flakes

Grilled chicken breast, mixed lettuce, cucumber, tomato, cabbage, shredded carrots & Sesame Vinaigrette

Deep Fried. Panko breaded deep fried chicken over mix lettuce, cucumbers, tomato, shredded carrots, cabbage and sesame vinaigrette,.

Sesame seeds & sesame oil vinaigrette.

Raw. Chefs choice sashimi marinated over seaweed salad, cucumbers, romaine lettuce topped with spicy mayo and avocados.

Fried Calamari (tubes & tentacles) over a bed of lettuce, seaweed salad, with House Sesame Vinaigrette & Spicy Mayo

Teriyaki chicken with mixed vegetables, rice.

Deep fried. Prawn and vegetable tempura, rice.

Deep fried. Four pieces of panko prawns, rice. Deep Fried.

Teriyaki salmon with mixed vegetables, rice.

Chicken teriyaki, vegetable tempura, side salad and vegetable spring roll.

Raw. Beef teriyaki, vegetable tempura, side salad and sushi.

Salmon teriyaki, vegetable tempura, side salad and CA roll.

Raw. 12 Pieces of sashimi, gyoza, side salad and edamame.

Bacon, egg, carrots, peas, onions.

Chicken, egg, carrots, peas, onions.

BBQ eel mixed with unagi sauce, egg, carrots, peas, onions.

Grilled salmon, egg, peas, carrots, onions.

Grilled shrimp, egg, carrots, peas, onions.

Deep fried. Raw. Spicy. Deep fried wontons topped with crab meat, spicy tuna, avocado, jalapeño with Unagi sauce and spicy mayo sauce.

Spicy. Four kinds of fish, deep fried, baked with spicy mayo, no rice. (6 Pcs). Deep Fried.

Japanese style pan fried noodles with pork, vegetables and oishi special sauce.

Imitation crab meat mixed with mayonnaise, cucumber, avocado and topped with tobiko.

Salmon skin, pickled yamagobo, romaine lettuce, cucumber and avocado.

Eel, cucumber, avocado, topped with fish eggs and unagi sauce.

Smoked salmon, eel, cucumber, avocado, steamed shrimp and unagi sauce.

Spicy. Ground tuna marinated in spicy sauce, cucumber, avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. Yellowtail marinated in spicy sauce, cucumber, avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, avocado, cucumber, topped with unagi sauce.

Deep fried calamari steak, avocado and cucumber, topped with unagi sauce.

Smoked salmon, cream cheese, cucumber, avocado topped with fish eggs.

Spicy. Shrimp tempura, spicy crab meat, spicy tuna, cucumber, avocado, topped with spicy mayo, unagi sauce and crushed hot cheetos. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Baked eel, tamago, cucumber, topped with avocado and unagi sauce.

Spicy. Shrimp tempura, cream cheese, cucumber, avocado, topped with spicy tuna, spicy mayo and unagi sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy tuna, crab meat, cucumber, topped with avocado, spicy mayo, unagi sauce and chili flakes. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, grab meat, cucumber topped, with eel, avocado and unagi sauce.

Deep fried soft shell crab, fish eggs, cucumber, avocado, lettuce, topped with unagi sauce.

Crab meat, cucumber, avocado, topped with assortment of raw fish. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. Spicy tuna, yellowtail, cucumber, avocado. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. Shrimp tempura, cucumber, avocado, topped with salmon and unagi sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Spicy. Spicy crab meat, cucumber, avocado, topped with tuna and chili flakes. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Deep fried crab meat, cucumber, topped with avocado, shrimp and unagi sauce.

Spicy. Spicy salmon with avocado, topped with tuna, seaweed salad, spicy mayo and unagi sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Panko fried shrimp, spicy crab meat, cucumber & avocado. Topped with spicy scallops, masago, green onions, black sesame and thai chili flakes

D.F. Calamari, Shrimp Tempura, Spicy Ground Tuna, Salmon, Cream Cheese, Cucumber Avocado garnished with Cilantro Jalapeno mix, Masago topped with Unagi, Spicy Mayo and house special sauce.

Spicy. Deep fried. Spicy salmon, cream cheese, cucumber, avocado, deep fried and topped with spicy mayo, unagi sauce and chili flakes.

Deep fried. Eel, white fish, albacore, crab meat, cucumber, avocado, deep fried and topped with unagi sauce.

Spicy. Deep fried. Spicy tuna, crab meat, cucumber deep fried and topped with spicy mayo, unagi sauce and chili flakes.

8 oz. Container

8 oz. Container

8 oz. Container

Jasmine Green Tea, Lychee Flavor, Lychee Jelly, Lychee Fruit

Okinawa Milk Tea, Black Sugar Syrup, Egg Pudding, Honey Boba, Cheese Crema & Black Lava Salt Sprinkles

Jasmine Green Tea, Strawberry Coconut Syrup, Passion Fruit Puree, Rainbow Jelly & Basil Seeds

Jasmine Green Tea, Lemonade, Peach Syrup, Fresh Mint Leaves, Rainbow Jelly

Matcha, Strawberry & Rose Syrup, Crystal Boba & Cheese Crema with Matcha Sprinkles

Thai Tea, Mango Puree, Black Sugar Syrup, Honey Boba, Whipped Crema Topping, Black Lava Salt Sprinkles

Lemonade topped with Butterfly Pea, add your topping or flavor of choice to enhance this already deliciously refreshing drink!

1. Choose your tea 2. Choose 1 addition for your tea 3. Choose your sweetness level (25%,50%,75%,100%)

1. Choose your tea 2. Choose 1 addition for your tea 3. Choose your sweetness level (25%,50%,75%,100%)

Crepes layered with matcha filling topped with whipped cream and matcha powder