OiShii Menu

Crispy scallops served with amazing creamy sauce fried to perfection.

Deep fried soft shell crab served with house special sauce.

Baked lobster tail served with a taste of seaweed salad, shrimp and caviar sauce.

Lightly battered tofu seasoned with tempura sauce.

Pork and veggie dumplings deep-fried or steamed.

Veggie dumplings deep-fried or steamed.

Steamed shrimp dumplings.

Raw or undercooked. Seared tuna covered with sesame seeds ponzu sauce.

Raw or undercooked. Choice of tuna or salmon with crabmeat wrapped in thinly sliced cucumber served in ponzu sauce.

Raw or undercooked. Tuna, avocado, cucumber, and masago tossed with special spicy sauce.

Raw or undercooked. Salmon, avocado, cucumber, and masago tossed with special spicy sauce.

Raw or undercooked. 5 pieces of chef’s choice nigiri.

Raw or undercooked. 9 pieces of chef’s choice sashimi.

Raw or undercooked. Cold egg noodles with crabmeat, shrimp, and cucumbers in special vinegar sauce.

House salad served with a taste of Oishii’s special ginger dressing.

Deliciously seasoned calamari salad.

Cucumber and seafood served in a light vinaigrette dressing.

Raw or undercooked. Octopus, shrimp, crab, sweet egg, salmon and vegetables with ginger dressing.

Deep fried eel covered in panko flakes and served with delicious katsu sauce.

Raw or undercooked. Lightly seared tuna encrusted with sesame seeds and served in wasabi sauce.

Sauteed salmon and vegetables with orange wasabi sauce.

Sauteed salmon and vegetables served in teriyaki sauce.

Baked lobster and teriyaki steak served with sauteed vegetables.

Baked fish choice of tilapia, flounder and snapper topped with creamy caviar sauce.

Egg or wheat noodles stir fried with vegetables. Add protein for an additional charge.

Crispy white meat chicken or pork and Japanese yellow curry served over wheat noodles or rice.

Wheat noodle soup with shrimp tempura.\n

Slice of roasted pork belly, egg, fried tofu, scallion in pork broth.

The finest hibachi style ribeye steak and vegetables sauteed in teriyaki sauce.

Crispy breaded pork with katsu sauce.

Thin slices of beef marinated in Korean BBQ sauce served with vegetables.

Pork marinated in Korean hot pepper sauce.

Fresh snow peas, cabbage, carrots, and other assorted vegetables.

Lightly battered shrimp, scallops, and white fish with vegetables.

Your choice any 2 of the following: hibachi shrimp, chicken or teriyaki steak.

Popular Korean dish with rice, beef or tofu, and vegetables cooked in a hot stone pot with an egg on top served with hot chili paste on side.

Raw. California roll and 7 pieces of chef’s choice sushi.

Raw. California roll and 9 pieces of chef’s choice sushi.

Raw. 15 pieces of chef’s choice of sashimi.

Raw. 20 pieces of chef’s choice sashimi

Raw. 5 pieces sushi, 9 pieces sashimi and California roll.

Raw. Chef’s selection of fish over seasoned sushi rice.

Raw. Assorted sashimi on bed of rice and vegetables with spicy sauce on side.

Cucumber roll, vegetable roll and 4 vegetable sushi.

California roll, tuna roll, and shrimp tempura roll.

Grilled eel on steamed rice.

Raw. Fresh raw tuna over seasoned rice.

Raw. Fresh salmon and salmon caviar ikura over sushi rice.

15 pieces of sushi and 27 pieces of sashimi with crunchy roll and California roll.

20 pieces of sushi and 32 pieces of sashimi with crunchy roll, California roll, rainbow roll, and rising sun roll.

Raw.

Raw.

Kappa.

Tekka. Raw.

Raw.

Cucumber, avocado, and asparagus.

Raw.

Smoked salmon, cucumber, and cream cheese.

Raw. Yellowtail with scallions.

Raw. Spicy tuna, masago, scallions, and avocado fried tempura style.

Raw. Crab meat, avocado, cucumber, tempura flakes, spicy mayo, and masago.

Raw. Tempura shrimp, avocado, asparagus, tempura flakes, spicy mayo, and masago.

Big roll. Raw. Crabmeat, masago, pickled radish and sweet egg, and cucumber.

Soft shell crab tempura style with avocado and cucumber.

Raw. Tempura shrimp, asparagus, avocado, and masago with spicy sauce.

Raw. Variety of fish on a California Roll.

Crab stick, avocado and sesame seeds wrapped in thinly sliced cucumber in ponzu sauce.

Salmon, crab meat, and cream cheese with eel sauce fried tempura style.

Tuna, avocado, and scallions fried tempura style with creamy wasabi sauce on top.

Crunchy roll with tuna, salmon, and yellowtail on top.

Tempura shrimp and scallions with spicy sauce inside and tuna and avocado on top.

Grilled eel, avocado, and cucumber topped with crab meat.

Salmon, cucumber inside and salmon, avocado, tempura flake outside with spicy mayo.

Tempura shrimp and asparagus inside with eel and avocado on top with drizzled eel sauce.

Tuna, avocado, and cucumber inside with spicy tuna and smoked eel on top.

Spicy tuna, spicy crab, cream cheese in jalapeno, deep fried, spicy mayo and eel sauce on top.

Crunchy roll with spicy crab meat on top.

Eel, shrimp tempura, scallions, avocado, masago, and spicy sauce with seared tuna, tempura flakes, and eel sauce on top.

Spicy crab, shrimp tempura, avocado inside and mango, crushed almond out side with eel sauce.

Shrimp tempura with tuna and escolar white tuna on top.

Eel, shrimp tempura, scallion with masago and spicy sauce on top.

Yellow tail, salmon, tuna, tilapia inside and seaweed salad on top with cusabi sauce.

Spicy crab meat and shrimp tempura, masago, cucumber, onion, cilantro and sesame seeds topped with jalapeno, eel sauce, spicy mayo and wasabi mayo served in a rice paper.

Spicy tuna, salmon, and yellowtail inside with lots of eel, masago, and eel sauce on top.

Tuna, crab meat, tempura flakes, and scallions inside topped with 3 kinds of caviar, white tuna and special sauce on top.

Tempura shrimp, cucumber, and avocado inside with alternating tuna and salmon on top all covered with crispy rice noodles, masago, and special sauce.

Lobster tail tempura, masago, and cream cheese inside with alternating tuna and salmon on top all drizzled with 3 kinds of caviar, eel, spicy, and wasabi cucumber sauce .

Raw. Yellowtail, tuna, scallions, avocado, and masago.

Sake. Raw.

White tuna. Raw.

Saba. Raw.

Tako.

Ika. Raw.

Ebi.

Kani kama.

Hokkigai. Raw.

Ikura.

Hotategai. Raw.

Tobiko. Raw.

Tamago.

Masago. Raw.

Hamachi. Raw.

Unagi.

Raw.

Mango, green tea.