Oishii Bistro Menu

Steamed dumpling.

Soybeans.

Served with peanut sauce.

Stuffed dough.

Steamed or pan-fried.

Steamed or pan-fried.

Steamed or pan-fried.

Shallot and shitake filling.

Spicy. ONLY STEAM, shrimp and pork inside

Buckwheat noodle served with sesame peanut sauce

Bean curd made from soybeans.

5 Pcs Ribs Bones.

Diced chicken, pinenuts veggie with hoisin sauce.

Spicy. Lightly batter fried rock shrimp with curry spicy sauce.

Spicy. Lightly batter fried shrimp with curry spice sauce.

Assorted 7 Different types steam dumplings

Shrimp and assorted vegetables lightly coated in batter and deep-fried, served with a tempura dipping sauce.

Served with Thai sweet chili seasoning.

Deep-fried Japanese wonton stuffed, crab meat cream cheese onions, celery and carrots.

With mango salsa sauce.

Edamame sautéed with garlic and a blend of spices, typically served with a spicy garlic sauce.

Five pieces of assorted sushi, typically including a variety of fish such as tuna and salmon, served on seasoned rice.

Nine pieces of assorted sashimi, typically featuring a variety of fish selected by the chef.

Broiled yellowtail's collar.

With pepper sauce and onion dressing.

Tuna, salmon, yellowtail, red onion, tomato, cilantros, cucumber in wasabi lime juice.

Served with guacamole and tortilla chips.

Served with yuzu truffle oil.

Tako sunomono combines slices of octopus and cucumber, typically dressed in a sweet vinegar sauce, garnished with seaweed.

Diced tuna, salmon & yellowtail in half avocado with spicy mayo & yuzu ponzu.

Spicy tuna, spicy salmon, spicy yellowtail, lobster salad with guacamole, spicy mayo, eel sauce, scallion and masago.

Spicy tuna, spicy salmon, spicy yellowtail, lobster salad with guacamole, spicy mayo, eel sauce, scallion and masago.

Spicy kani & lobster rolled with sliced salmon with wasabi mayo & black tobiko.

combine the soy sauce, vineger, salt, pepper, vegs and eggs.

Tofu scalian &seaweed

Spicy and sour with shrimp, lemon grass herb, fresh lime juice & Thai chili paste,\n

Japanese pumpkin pureed into a smooth soup, typically includes a blend of traditional spices and herbs, catering to a vegan palate.

Udon noodles served in a savory broth, typically includes chicken, assorted vegetables, and seasoned to enhance flavors.

Thick udon noodles in a savory broth, accompanied by shrimp and vegetable tempura, garnished with scallions and nori.

Thick udon noodles served in a savory broth, typically includes a variety of fresh vegetables.

chicken vegs, fish cake, and egg

soft tofu,vegs, fish cake, and egg

shrimp, sea scallop, salmon, red snapper, vegs, fish cake, and egg

Japanese wheat noodles served in a savory pork broth, typically includes sliced pork, green onions, and a soft-boiled egg, garnished with nori.

Shrimp & vegetable tempura; includes choice of miso soup or salad.

Chicken & vegetable tempura served with a choice of miso soup or salad.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Japanese chicken cutler with homemade katsu sauce.

Marinated or glazed in a soy based sauce.

Seared tuna, offered as sushi or sashimi.

Shiro white tuna, available as sushi or sashimi.

Thinly sliced fatty tuna belly, offering a delicate texture and rich flavor, traditionally served as sashimi.

Kanpachi.

Botan Ebi.

Kani.

Hokkigai.

Ika.

Tako.

Hotate.

Alaska King Crab, available as sushi or sashimi.

Uni (sea urchin) typically includes fresh, creamy sea urchin, often served over sushi rice, possibly with a wrapping of nori seaweed.

Sake.

Suzuki.

Saba.

Madai.

Tobiko.

Tamago.

Inari.

Barbecued freshwater eel, typically served with a sweet unagi sauce and a sprinkle of sesame seeds.

Mixed garden greens typically accompanied by cucumber and tomato, dressed with a ginger-infused dressing.

Crab meat, cherry tomato, walnut, mango.

Avocado, sundried tomato & spring mix in balsamic vinaigrette.

Nappa, jicama, peanut with crispy noodle.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy crabmeat, crunchy, cucumber, tobiko with spicy mayo.

Sweet soy-glaze & ponzu sauce.

Pan seared sesame crusted tuna with sliced mango, cucumber, spicy Thai sauce and side of cilantro pine nuts sauce.

Chef's choice and spicy mix roll.

Assorted fish sashimi.

Assorted fish sashimi.

3 pieces tuna, 2 pieces salmon, 2 pieces yellowtail, sashimi, 3 pieces sushi & super duper roll with cajun spicy sauce.

12 pieces of sashimi & 6 pieces of sushi with spicy mix roll

18 pieces of sashimi & 8 pieces of sushi with yummy yummy roll.

Assorted raw fish over sushi rice.

Smoked eel over rice.

Tuna roll, spicy tuna roll & pepper tuna roll.

California, spicy tuna, eel avocado oil.

Spicy. California, spicy tuna & spicy salmon roll.

Three California rolls.

3 pieces sushi, 6 pieces sashimi & spicy salmon roll.

Salmon donburi: Served with choice of tekka or salmon, accompanied by miso soup or salad.

3pc sushi.6pc sashimi & spicy tuna roll.

Sliced raw tuna atop a bed of vinegared sushi rice, typically includes a hint of seaweed for added flavor.

Tuna, yellowtail topped with salmon and avocado served with tobiko sauce.

Shrimp tempura topped with eel, avocado and tobiko.

Spicy yellowtail topped with spicy tuna, avocado and crunchy.

Shrimp tempura topped with spicy tuna.

Eel, squid, avocado topped with spicy tuna.

Spicy tuna, crunchy, topped with salmon, avocado and salmon roe.

Shrimp tempura topped with lobster salad.

Eel, avocado topped with tuna and tobiko.

Salmon avocado, cream cheese & lite fried.

Tuna, avocado, topped with pepper tuna, scallion and tobiko.

Spicy lobster, shrimp tempura and fried banana wrapped with soybean nori, served yuzu mango sauce.

Rock shrimp tempura inside, topped with spicy lobster and spicy kani, served with spicy creamy sauce.

Spicy tuna between layer of rice topped with eel and avocado.

Spicy tuna lightly fried topped with snow crab.

Shrimp tempura, snow crab, eel, tobiko and avocado in marble seaweed.

Tuna, salmon, yellowtail, masago, avocado, wrapped with konbu seaweed, served with spicy mayo and eel sauce.

Lobster tail tempura and mango, topped with lobster salad and multi color caviar.

Crunchy spicy tuna roll topped with spicy yellowtail, jalapeño & cocktail sauce.

Spicy tuna, eel, avocado & crunch inside, topped with 4 kinds of tobiko.

Sweet potato tempura roll topped with avocado & eel sauce.

Crunchy spicy tuna & yellowtail roll topped with spicy salmon, spicy mayo & wasabi mayo.

Spicy crab, eel, avocao & tobiko wrapped in pink soy paper, topped with mango & eel sauce.

Spicy king crab inside, topped with avocado, muiso sauce & wasabi mayo.

Crunchy spicy yellowtail roll topped with tuna, salmon, avocado & sweet tobiko sauce.

Crunchy spicy tuna roll topped with salmon white tuna & avocado.

Soft shell crab, spicy tuna & avocado wrapped in konbu seaweed.

Alaska king crab & mango roll topped with eel avocado, mango sauce & eel sauce.

Spicy tuna & asparagus roll topped with white tuna, avocado & yuzu tobiko.

Spicy lobster salad, mango, avocado, cream cheese wrapped with sesame soy peper with sweet mango sauce.

Avocado temaki: Choice of classic roll, hand roll, or with brown rice - a sushi option focusing on fresh avocado.

Cucumber temaki: Served as a classic roll or hand roll, with an option for brown rice.

Asparagus temaki. Options include classic roll, hand roll, or with brown rice.

Oshinko temaki: Pickled radish, options include classic or hand roll, and brown rice available.

Peanut avocado temaki; choose classic roll, hand roll, or with brown rice. Fresh avocado and crunchy peanuts wrapped in seaweed.

Sweet potato tempura wrapped in seaweed. Options include classic roll, hand roll, or with brown rice.

Avocado and cucumber wrapped in seaweed, option for classic roll, hand roll, or with brown rice.

Sun Dried Tomato Avocado Temaki: Sun-dried tomato, ripe avocado, choice of classic roll, hand roll, or with brown rice.

Cream cheese, avocado, and cooked salmon in a seaweed wrap, available as a classic roll, hand roll, or with brown rice.

Crispy salmon skin, choice of classic or hand roll, available with brown rice.

Tamago, kani, avocado, cucumber, kampyo, oshinko, yamagobo and masago.

Boston temaki featuring cooked shrimp, cucumber, and avocado. Options include classic roll, hand roll, or with brown rice.

Eel and avocado, temaki option available. Choose from classic roll, hand roll, or with brown rice.

Eel cucumber temaki: eel, fresh cucumber slices, served as classic roll, hand roll, or with brown rice.

Spicy.

Kani, shrimp mixed with chef special sauce.

Chicken Tempura Temaki - choice of classic sushi roll or hand-rolled cone, option for brown rice.

King Crab California Temaki: King crab and avocado. Options include classic roll, hand roll, or with brown rice.

King crab and mango in a seaweed wrap, choice of classic roll, hand roll, or with brown rice.

Shrimp tempura, avocado, cucumber; available as classic roll, hand roll, or with brown rice.

Lobster tail tempura in a choice of classic or hand roll, options with white or brown rice.

Soft shell crab.

Dragon Roll Temaki option: Eel, cucumber, avocado. Choose from classic roll, hand roll, or brown rice.

White tuna, fresh scallions in temaki. Choice of classic or hand roll, optional brown rice.

Seared tuna, scallions in temaki form. Options include classic roll, hand roll, or with brown rice.

Salmon temaki with options for classic or hand roll, available with brown rice.

Yellowtail and scallion, available as classic roll, hand roll, or with brown rice.

Yellowtail jalapeño temaki, available as classic roll, hand roll, or with brown rice.

Salmon and avocado, available as a classic roll, hand roll, or with brown rice.

Salmon and cucumber, available as classic roll, hand roll, or with brown rice.

Tuna and avocado in a seaweed wrap, optional as a roll or with brown rice.

Tuna cucumber temaki. Choice of classic roll, hand roll, or with brown rice.

Spicy tuna with tempura flakes, served as a classic roll, hand roll, or with brown rice.

Spicy salmon with crunch, available as classic roll, hand roll, or with brown rice.

Spicy yellowtail with crispy tempura bits, available as classic or hand roll, optional brown rice.

Spicy.

Tuna, salmon, yellowtail & white fish.

Fresh salmon, cucumber and avocado.

Crab meat & avocado insidee topped with 4 slices of fish & avocado.

Wrap with cucumber without rice with ponzu sauce.

Avocado, Japanese Pickers Wrap with cucumber without rice with ponzu sauce.

Avocado, kani, wrap with cucumber without rice with ponzu sauce.

Tuna, salmon & yellowtail, avocado, wrap with cucumber

Salmon and avocado wrapped in thinly sliced cucumber. Available as classic roll or hand roll.

Tuna and avocado wrapped in thinly sliced cucumber, following the traditional style of a Naruto roll, without rice.

Salmon, avocado, and a hint of spice, wrapped in thinly sliced cucumber, typically without rice.

Yellowtail and jalapeno wrapped in thinly sliced cucumber, typically served with ponzu sauce.

Spicy crab and avocado wrapped in thinly sliced cucumber, typically without rice, offering a light and refreshing taste.

Yellowtail and avocado wrapped in thinly sliced cucumber, embodying the essence of a naruto roll with no rice.

Black bean sauce with choice of mixed vegetable, chicken, pork, tofu, flank steak, scallop, prawn; served with brown rice.

Broccoli in soy ginger sauce, choice of solo or with chicken, pork, tofu, flank steak, scallop, prawn.

Spicy.

Spicy.

Spicy.

Steamed chicken and a medley of vegetables, typically including broccoli, carrots, and snow peas, lightly seasoned to enhance their natural flavors.

Steamed scallops served with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, in a light and healthy sauce.

Steamed prawns and a medley of vegetables, typically including broccoli, carrots, and snow peas, lightly seasoned to enhance their natural flavors.

Steamed chicken, shrimp, and scallop with mixed vegetables typically includes broccoli, carrots, and mushrooms, lightly seasoned with ginger and a hint of soy sauce.

Steamed pork and a medley of vegetables, typically including carrots, broccoli, and snow peas, gently steamed to preserve their natural flavors.

White meat.

Spicy. White meat with string beans.

Spicy.

Roast garlic, scallion, bok choy, fresh mushroom, grape tomato.

Spicy. Honey wasabi.

Braised chicken and shrimp, seasoned veg.

Sesame sauce, lemon cream.

Spicy. Caramelized soy syrup, rice wine vinaigrette, penang curry, topped with crispy noodle.

Spicy coconut curry, Chicken, shrimp, lemongrass, Thai basil and mix vegs.

Lemongrass, basil, fresh mushroom, steamed bok choy.

Sautéed season vegetables.

Spicy Thai coconut yellow curry., Shrimp, sea scallops, Red Snapper, Salmon, lemongrass and mix vegs.

Shrimp, scallop & chicken with mix vegetable with Spicy shrimp paste sauce.

Bok Choy and little spicy fried rice

Spicy.

Spicy.

Spicy.

Spicy. Shrimp, scallop, beef, chicken & mixed vegetables in Mala hot spicy sauce.

Sautéed bok choy, typically includes garlic, prepared in a light, savory sauce.

Pork strips stir-fried with a blend of Asian spices and vegetables, served with a side of soft tortillas.

spicy

Stir-fried chicken with bell peppers, onions, and a fusion of Asian spices, wrapped in a soft tortilla.

with pancake wraps,shitake,chives,scallions

chicken,beef.shrimp&veg with soy ginger sauce

Served with peanut crushes and lime.spicy

Served with peanut crushes and lime.spicy

Served with peanut crushes and lime.spicy

Served with peanut crushes and lime.spicy

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Sushi-style lo mein noodles with choice of chicken or pork.

Beef or shrimp, stir-fried with lo mein noodles and vegetables.

with chicken ,beef, shrimp ,pork &veg

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Spicy.

Spicy.

Singapore thin rice noodle. spicy.

Singapore thin rice noodle. spicy.

Udon noodles served with choice of chicken or pork.

Udon noodle soup with your choice of beef or shrimp, served in a savory broth.

Udon noodles served in a savory broth, typically includes shrimp and a medley of vegetables.

Udon noodles served in a savory broth with slices of pork, typically garnished with green onions and sesame seeds.

Broad rice noodles with choice of chicken or pork.

Beef or shrimp stir-fried with wide rice noodles.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried thick rice noodles with pork, typically includes green onion and bean sprouts. Flat rice noodles are used in this dish.

Vegetable fried rice with assorted fresh veggies. Options: small or large size.

Chicken pieces mixed with rice, peas, carrots, and onions. Available in small or large sizes.

Roast pork, stir-fried with rice and vegetables. Available in small or large.

Beef fried rice, choice of small or large.

Shrimp mixed with rice, peas, carrots, and eggs. Available in small or large sizes.

Chicken ,Shrimp,Beef,Pork &Veg

SPICY ,THAI STYLE

SPICY ,Thai style

crispy bacon, egg, veg and fresh jalapeno

Eel sauce is a sweet and savory Japanese-style barbecue sauce, often used for enhancing sushi dishes.

Shrimp tempura and asparagus, garnished with tempura flakes and drizzled with sweet eel sauce.

Pickled ginger typically served as a complement to sushi dishes.

Creamy mayonnaise blended with a spicy sauce, typically served as a complement to sushi dishes.

The cold, refreshing, sparkling classic that America loves.

Refreshing Poland Spring water, perfect for hydration.

A classic, carbonated Ramune drink known for its unique bottle design featuring a marble release mechanism.

Crisp and refreshing carbonated water, sourced for its purity and bottled to preserve its natural essence.

A crisp, refreshing taste you know and love with zero calories.

A carbonated Ramune beverage with a distinctive strawberry flavor, featuring the traditional marble pop-top mechanism.

The cold, refreshing flavors of lemon and lime, perfectly blended.

japanese ice green tea

A refreshing beverage, sweetened to taste and served chilled.

Refreshing, crisp ginger-flavored carbonated soft drink.