Oishii Asian fusion Menu

Crispy chicken coated in a tangy sweet-and-sour sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Boneless spare ribs, marinated and grilled, typically includes a sweet and savory glaze.

Cream cheese and crabmeat, encased in a wonton wrapper and deep-fried until crisp.

Deep-fried egg roll filled with a mix of vegetables, typically served with a dipping sauce.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Three pieces of deep-fried spring rolls, typically filled with mixed vegetables, served with a sweet chili sauce.

Deep-fried wontons, typically filled with a mixture of minced meat and vegetables, encased in a crispy wrapper.

Steamed dumplings filled with a blend of shrimp and pork, served with a traditional dipping sauce.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Chicken marinated and grilled on skewers, typically served with a peanut sauce.

Hand-rolled with shrimp, pork, and fresh vegetables, encased in a rice paper wrap. Typically includes a side of peanut sauce for dipping.

Spicy.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Spicy.

Pork and shrimp wontons, typically served with a homemade spicy sauce.

Crispy assortment of veggies lightly battered and fried

Grilled beef skewers, typically served with a side of satay sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy chicken tenders dipped in savory tempura batter

Spicy.

Thinly sliced beef rolled around scallions, typically includes a teriyaki sauce glaze.

Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables, served with a dipping sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Lightly battered and fried crab, typically served with eel sauce and spicy mayo.

Deep-fried tofu served with a dash of bonito flakes and immersed in a delicate tempura sauce.

Grilled whole squid, typically served with a teriyaki sauce.

Deep-fried soft-shell crab, often accompanied by a ponzu or tempura dipping sauce.

Eight pieces of assorted sashimi, typically includes a variety of fish selected by the chef, served without rice.

Thinly sliced tuna, seasoned with pepper, typically includes a ponzu sauce and may be garnished with scallions or masago.

Diced salmon combined with avocado, often accompanied by mango, scallion, and a chef's special sauce, typically served with a touch of tobiko or masago.

Diced tuna combined with avocado, typically includes mango, onion, and a touch of jalapeño, served with a ponzu or tartar sauce and garnished with tobiko.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and masago, offering a harmonious blend of flavors.

Spicy.

Miso soup with options for small or large size.

Spicy.

Egg drop soup; whisked eggs in broth. Sizes: small, large.

Wonton and Egg Drop Soup Mix: Small or large options.

Chicken broth with noodles, accompanied by tender chicken pieces. Available in small or large sizes.

Chicken rice soup with options for small or large serving sizes.

Spicy.

Chicken corn soup with options for small or large servings.

Spicy.

Spicy.

Seafood mix in broth. Choice of small or large.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Spicy.

Spicy.

Crispy Salmon Skin atop Fresh Greens

8 pieces of chef's choice of fish of the day and California roll.

15 pieces of chef's assortment of fish.

3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail, and spicy tuna roll.

6 pieces assorted sushi and chef's special roll.

10 pieces of chef's choice of fish of the day on bed of sushi rice.

8 pieces chef's selected sashimi or today's catch and chef's special roll.

4 pieces of tuna, 4 pieces of salmon, and 4 pieces of yellowtail.

6 pieces of sushi, 8 pieces of sashimi, and spicy tuna roll.

Egg sushi or sashimi, served in pairs.

Tuna in thin slices or atop rice, choice of sushi or sashimi, 2 pieces.

Crab stick, offered as sushi or sashimi, 2 pieces.

Eel sashimi or sushi, served in 2 pieces, options for serving style.

Yellowtail, offered as sushi or sashimi - 2 pieces.

Shrimp, served as either sushi or sashimi, each with 2 pieces.

White tuna offered as sushi or sashimi, served in pairs.

Salmon roe served as choice of sushi or sashimi, 2 pieces.

Octopus, thinly sliced or on sushi rice, 2 pieces.

Striped bass with two options: sushi or sashimi, both served in pairs.

Tobiko, choice of sushi or sashimi, served in pairs.

Mackerel offered as sushi or sashimi, 2 pieces per order.

Squid served as sushi or sashimi, two pieces.

Masago sashimi or sushi options, served in 2 pieces.

Scallop sashimi: Fresh, sliced scallop, available as sushi or sashimi, 2 pieces.

Fluke sashimi: Thinly sliced, served as sushi (2 pieces) or sashimi (2 pieces).

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Spicy.

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Spicy.

Spicy.

Spicy.

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California roll combo served with a choice of miso soup, salad, or a variety of soups including won ton, egg drop, and hot & sour.

Mango tango, California roll, and shrimp tempura.

Cucumber, avocado, and cucumber, vegetable rolls.

Shrimp tempura roll, sweet potato roll, and cooked salmon avocado roll.

Avocado wrapped in seaweed, choice of roll or hand roll.

Shrimp tempura, sushi rice, and seaweed. Available as roll or hand roll.

Sweet potato tempura in a sushi roll or hand roll option.

Avocado and cucumber wrapped in seaweed, available as roll or hand roll.

Peanut avocado temaki: Crunchy peanuts, creamy avocado, served as a roll or hand roll.

Smoked salmon, cream cheese, avocado, cucumber. Available as roll or hand roll.

Salmon, avocado, wrapped in sushi rice and seaweed. Option: roll or hand roll.

Cucumber temaki with options of roll or hand roll.

Fresh eel and creamy avocado, served as either a roll or hand roll, wrapped in seaweed.

Tuna and avocado in a seaweed wrap, available as a roll or hand roll.

Mango and avocado encased in sushi rice and seaweed, option for roll or hand roll form.

Salmon temaki; choose between roll or hand roll.

Chicken tempura in sushi rice and seaweed, available as roll or temaki.

Alaska roll temaki, choice of roll or hand roll, featuring salmon, avocado, and cucumber.

Shrimp, avocado, cucumber, temaki style. Choice of roll or hand roll.

Tuna wrapped in seaweed, available as roll or hand roll.

Vegetable selection wrapped in sushi rice and seaweed, available as roll or hand roll.

Crab meat with sushi rice, wrapped in seaweed. Available as a roll or hand roll.

Yellowtail and scallion temaki, choice of roll or hand roll.

Yellowtail and jalapeño, rice, wrapped in seaweed. Available as a roll or hand roll.

Cooked salmon and avocado in temaki form, choice of roll or hand roll.

Soft shell crab, cucumber, and avocado. Served as roll or hand roll.

Oshinko temaki with option for roll or hand roll.

Eel and cucumber wrapped in seaweed, temaki option available.

Crispy salmon skin, temaki style. Choose from roll or hand roll.

Saba scallion temaki; select roll or hand roll.

Sake Don: 8 slices of salmon over sushi rice. Comes with choice of miso soup, salad, or one of three soups.

Sliced tuna over rice with choice of miso soup, salad, or three soup variations.

Served with choice of miso, salad, wonton, egg drop, or hot & sour soup.

Chicken tempura served with a choice of miso soup, salad, or select soups including wonton, egg drop, and hot & sour.

Salmon glazed in teriyaki sauce. Options for side include miso soup, salad, or choice of traditional soups.

Tofu glazed in teriyaki sauce. Comes with choice of miso soup, salad, or three soup varieties.

Shrimp glazed with teriyaki sauce. Includes choice of side: soups (miso, wonton, egg drop, hot & sour) or salad.

tender beef with teriyaki sauce. Comes with choice of miso soup, salad, or one of three soups.

Mix of tender seafood glazed in a sweet teriyaki sauce. Comes with a choice of miso soup, salad, or one of three soups.

Spicy.

Spicy.

Spicy. Spicy tuna, pepper tuna, avocado, and cucumber inside soy pepper wrap topped with spicy mayo.

Salmon, shrimp, avocado, crunch, and mango on top with mango sauce.

Sweet potato and cucumber with avocado and sauce on top.

Spicy. Shrimp tempura and cucumber inside top with kani and spicy mayo.

Spicy. Tuna, kani, spicy mayo, and avocado with salmon, eel, scallion, crunch, and eel sauce on top.

Spicy. Spicy tuna inside topped with seared black pepper tuna and avocado in sauce.

Spicy. Shrimp tempura and jalapeño inside, avocado outside, and topped with spicy sauce and jalapeño sauce.

Spicy. Shrimp tempura and spicy tuna inside, topped with crab stick, shrimp, and tobiko with spicy mayo.

Spicy. Spicy salmon and crunch inside with salmon, avocado, and tobiko on top.

Yellowtail tempura, crunch, and cucumber inside, topped with salmon avocado and tobiko with special sauce.

Fried banana, shrimp, kani, and crunch inside, outside with avocado and mango sauce on top.

Eel and cucumber inside, topped with avocado and eel sauce.

Spicy. Tuna and avocado with spicy tuna, masago, and crunch on top.

Kani, cucumber, and avocado inside, topped with tuna, salmon, and white fish, fish egg on top.

Spicy. Eel, shrimp, spicy tuna, and avocado topped with tuna, white tuna, salmon, tobiko, and scallion with spicy mayo and eel sauce.

Shrimp and crabmeat salad inside, whole roll tempura topped with eel, avocado, and sauce.

Spicy. Spicy tuna, spicy salmon, and spicy yellowtail inside, colored fish egg on top.

Spicy. Spicy kani salad and crunch inside, topped with spicy tuna and eel sauce.

Spicy. Spicy tuna and cucumber inside, grilled salmon, masago, scallion, and eel sauce on top.

Spicy. Tempura with Japanese vegetable inside and spicy tuna on top with special sauce.

King crab and cucumber inside, avocado outside, and tobiko on top.

Crab, avocado, cucumber, and masago with eel and eel sauce on top.

Spicy. Spicy tuna and crunch topped with avocado and tobiko, spicy mayo on top.

Shrimp tempura, cucumber, mayo, and masago with eel and eel sauce on top.

King crab and cucumber inside, fried banana and fish egg on top with mango sweet sauce.

Broccoli and tofu stir-fried in a savory brown sauce, typically including garlic and soy elements for depth of flavor.

Broccoli, mushroom, onion, zucchini, and carrot, typically prepared with a light sauce.

String beans sautéed with a blend of traditional Japanese seasonings, often including garlic and soy sauce.

Spicy.

Broccoli stir-fried with a savory garlic sauce that typically includes gluten and soy, with a possible presence of sesame, seafood, or shellfish traces.

Stir-fried assortment of vegetables such as broccoli, carrots, mushrooms, and zucchini in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including carrots, mushrooms, and broccoli, in a savory brown sauce.

Spicy.

Chicken with string beans typically includes tender slices of chicken and crisp string beans, stir-fried with onions and carrots in a savory brown sauce.

Sautéed chicken paired with mushrooms, often prepared with a light and savory sauce, drawing from traditional Japanese culinary techniques.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Spicy.

Sliced beef and string beans stir-fried with garlic, typically includes a savory sauce.

Stir-fried shrimp with mixed vegetables, typically includes broccoli and bell peppers, in a savory garlic sauce.

Shrimp sautéed with peas and carrots, enveloped in a savory lobster sauce, often accompanied by egg whites for a smooth texture.

Shrimp stir-fried with an assortment of vegetables such as broccoli, carrots, and bell peppers in a savory brown sauce.

Scallops sautéed with string beans, typically includes a light sauce to enhance the flavors.

Shrimp Hunan-style is a stir-fried dish featuring shrimp with a mix of vegetables such as broccoli, bell peppers, and onions in a spicy Hunan sauce.

Shrimp stir-fried with string beans, typically includes garlic and a light soy-based sauce.

Scallops pan-seared with a medley of seasonal vegetables, typically served in a light, savory sauce.

Stir-fried rice with chicken, shrimp, beef, and egg, typically includes green onions and vegetables, seasoned with soy sauce.

Stir-fried jasmine rice with pineapple, typically includes shrimp, chicken, pork, and a mix of vegetables for a savory and sweet combination.

Stir-fried jasmine rice with Thai basil, typically includes chicken, beef, shrimp, egg, and a mix of vegetables, seasoned with a blend of Thai spices.

Soft egg noodles stir-fried with pork, chicken, shrimp, and a medley of vegetables such as napa cabbage, celery, carrots, and scallions.

Stir-fried udon noodles with a signature mix of meats and vegetables, following a house special recipe.

Yakisoba noodles stir-fried with a combination of chicken, beef, pork, and shrimp, accompanied by a medley of vegetables.

Pan-fried wide, flat rice noodles with a combination of chicken, pork, and shrimp, typically includes bean sprouts and green onions.

House special rice noodles typically include shrimp, chicken, pork, egg, and a variety of vegetables, served with thin angel hair-like noodles.

White meat chicken, lightly battered and deep-fried, then coated in a sweet sesame sauce, typically includes sesame seeds sprinkled on top.

Spicy.

Spicy.

Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Crispy chicken coated in a tangy sweet-and-sour sauce.

Spicy.

Pork spare ribs marinated in a traditional Japanese barbecue sauce, then grilled to achieve a tender texture.

Spicy.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Sliced steak stir-fried with bell peppers and onions in a savory brown sauce.

Grilled marinated pork ribs, typically includes a sweet and tangy bbq sauce.

Sweet, glazed chicken, delicately coated with honey

Spicy.

Shrimp stir-fried with fresh ginger and scallions, typically includes a savory sauce to enhance the flavors.

Spicy.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Beef sautéed with cashew nuts and a mix of vegetables, typically includes bell peppers, onions, and a savory brown sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

A medley of shrimp, scallop, beef, chicken, and roast pork sautéed with a variety of vegetables in a savory brown sauce, typically reflecting a harmonious blend of flavors.

Thinly sliced beef wrapped around scallions, typically broiled and served with teriyaki sauce.

Rice noodle with choice of chicken, pork, beef, shrimp, or vegetable.

Spicy.

Spicy.

Thick udon noodles in savory broth; options include chicken, pork, shrimp, beef, or served plain.

Stir-fried udon noodles with choice of chicken, pork, shrimp, or beef, vegetables included.

Udon noodles served in a savory broth, accompanied by a variety of vegetables.

Stir-fried udon noodles with a mix of vegetables, typically seasoned with a savory sauce.

Japanese noodle soup, typically includes a savory broth, served with a selection of tempura shrimp and assorted vegetables.

Steamed shrimp accompanied by a medley of fresh vegetables, typically including broccoli, carrots, and baby corn, prepared without oil for a lighter option.

Steamed chicken and a medley of vegetables, typically including broccoli, carrots, and baby corn, prepared in a light, health-conscious manner.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed broccoli paired with shrimp, lightly seasoned to enhance their natural flavors, embodying a simple yet satisfying dish.

Steamed seafood including shrimp, scallops, and crab meat, accompanied by an assortment of vegetables.

Tender beef slices steamed alongside a medley of fresh vegetables, typically including broccoli, carrots, and baby corn.

Steamed broccoli paired with tender beef, typically prepared with a light seasoning to enhance the natural flavors.

Steamed fresh broccoli paired with succulent scallops, typically served with a light, savory sauce.

Steamed scallops paired with a medley of fresh vegetables, typically including broccoli, carrots, and baby corn, offering a light and nutritious choice.

Pineapple fried rice with your choice of chicken, pork, beef, shrimp, or vegetable. Mixed with chunks of pineapple for a sweet touch.

Thai Basil Fried Rice with choice of chicken, pork, beef, shrimp, or vegetable. Stirred with fragrant basil and traditional spices.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Japanese soda available in a variety of flavors including original, lychee, melon, strawberry, grape, and peach.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Ice cream with choice of vanilla, red bean, strawberry, chocolate, or green tea flavors.

Pure Spring Water: Crisp and Refreshing Natural Hydration

A macaroon typically consists of a sweet, meringue-based confection made from egg whites, sugar, and ground almonds, often filled with a creamy center.

Steamed white rice, available in small or large sizes.

Dry noodles, served as a side, typically include a simple preparation of noodles lightly seasoned, without the addition of meat or vegetables.

Brown rice, available in small or large.

A sweet and tangy sauce, often used as a complement to sushi and various Japanese dishes, without containing actual eel.

Sushi rice, available in small or large servings.

Crisp cookies containing a paper slip with a fortune, typically made from sugar, flour, vanilla, and sesame oil. 4 pieces.

A blend of sweet and tangy flavors, this sauce is crafted in-house, typically served as a complement to various dishes.

A side order of homemade hot mustard, prepared in-house, typically includes a blend of mustard seeds and spices for a robust and spicy condiment.

A side order of garlic sauce, typically a blend of minced garlic and a base such as soy sauce or oil, crafted to complement a variety of dishes.

A savory blend of soy sauce, rice vinegar, and chili oil, typically seasoned with a hint of citrus.

A blend of ginger, citrus juices, soy sauce, and vegetable oil, creating a refreshing accompaniment for salads.

A Japanese-style dipping sauce that combines sweeteners and chilies for a balanced sweet and spicy flavor. Ideal for enhancing spring rolls and fried appetizers.

A savory Japanese brown sauce, typically used as a complement to various dishes, enhancing their flavor.

A sweet and tangy sauce typically including pureed mango and possibly other seasonings, intended to complement various dishes.

A gluten-free soy sauce, offering the traditional umami flavor of regular soy sauce without the inclusion of wheat or gluten ingredients.

A sweet and savory blend, our teriyaki sauce is crafted for enhancing dishes with its rich, umami flavor.

A sweet and creamy condiment, often accompanying dishes like po-boy and jefferson rolls, enhancing their flavors.

A blend of spices and chili peppers infused in oil, traditionally prepared to complement a variety of dishes.

A side order of General Tso sauce, a sweet and spicy concoction typically accompanying various dishes.

A traditional Japanese condiment, combining citrus juice with soy sauce, mirin, and a hint of dashi for a tangy and slightly sweet flavor.

A side order of hot sauce, typically featuring a blend of chili peppers and other seasonings to add a spicy kick to any dish.

A tangy blend of sweet and sour flavors, typically used as a dipping sauce or to complement various dishes.

A blend of toasted sesame seeds mixed into a smooth, rich sauce, often used to enhance flavor in various Japanese dishes.