Oishi Thai Restaurant and Sushi Bar Menu

Delicate rice paper rolled around fresh mixed vegetables, served chilled with dipping peanut sauce

Grilled skewered chicken served with peanut sauce

(Or steamed) vegetable dumpling served with sweet soy sauce

Lightly battered crispy calamari served with sweet chili sauce

Curried fish cake served with peanut and cucumber sauce

Crispy wontons filled with a creamy mixture of crabmeat, served with spicy plum sauce

Crispy shrimp rolls and tempura-battered string beans with our signature sweet chili dipping sauce

(Streamed mussels) steamed mussels served in thai spices, lemongrass, basil and spicy lime sauce

Spring rolls, fried dumplings, shrimp bikini, crab rangoon and chicken satay

(Thai streamed dumplings) steamed dumplings stuffed with ground pork served with sweet soy sauce

Crispy tofu served with sweet chili sauce and crushed peanuts

Your choice of chicken or shrimp, fresh mushrooms in lemongrass, galangal, basil leaves and thai spices soup

Slices of chicken breast in coconut milk soup with mushrooms, lemongrass, galangal, kaffir-lime leaves and lime juice

Slices of chicken breast in coconut milk soup with mushrooms, lemongrass, galangal, kaffir-lime leaves and lime juice

A seafood combination in a lemongrass broth with fresh basil and fresh lime juice

Hand-folded pork wontons in chicken broth

Fresh vegetables with tofu in chicken broth

Ground chicken cellophane noodle in chicken broth

Marinated beef grilled, mixed vegetables, tossed with chili paste in spicy lime dressing

(Chicken salad) steamed minced chicken tossed in red onions, thai spices and lime juice

Crispy tofu in chili-lime vinaigrette dressing. served over crisp lettuce

Fresh cucumber, red onions and cilantro tossed in chili-lime vinaigrette dressing

Crispy honey-duck, pineapples, tomatoes and chili paste tossed in spicy lime dressing

Shrimp with mixed vegetables, chili paste, tossed with spicy lime dressing

Shrimp, chicken, mixed vegetables and cellophane noodle tossed in spicy lime dressing

Shrimp, mussels, squid, veggies in spicy lime dressing

Julienne green papaya with roasted peanuts, string beans, tomatoes, tossed with a spicy lime dressing

Choice of beef, chicken, or pork sauteed with string bean in red curry paste

Choice of beef, chicken, or pork sauteed with pineapples, broccoli, tomato, cucumber, onion in a sweet and sour sauce

(Ginger perfect) choice of beef, chicken, or pork sauteed with ginger, mushrooms, onions, zucchini, baby corn in light garlic sauce

Beef with broccoli in oyster sauce

Chicken sauteed with eggplant in a spicy light bean sauce

Marinated pork sauteed in a white pepper garlic sauce

Marinated shrimp sauteed in a white pepper and garlic sauce

Sliced of chicken breast sauteed with roasted cashew nuts, onions, mushroom, zucchini, scallions in a house light gravy sauce

Combination seafood sauteed with string beans and bamboo shoots in a red chili paste sauce

Combination seafood sauteed with mushrooms, snow pea, baby corn, ginger and celery in a house light gravy sauce

Seafood sauteed with string beans, bamboo shoots in hot chili paste

Cellophane noodle stir-fried with shrimp and chicken, broccoli, baby corn, mushrooms, onions, scallions and egg in a light soy sauce

Minced shrimp and chicken in a house special sauce

Shrimp, scallops, snow peas and baby corn sauteed in a house special sauce

Crispy duck with bamboo shoots, zucchini, green beans and red bell pepper in basil chili garlic sauce

Your choice of lemon reduction sauce, basil chili garlic sauce, or curry sauce

Combination of seafood stir-fried with rice, vegetables and basil in a chili basil sauce

Fried rice with pineapples, shrimp, chicken, egg, onions, scallions, tomato, and cashew nuts in a light soy sauce

Jasmine rice stir-fried with shrimp, egg, tomato carrots, broccoli and onions in a light soy sauce

Fried rice with combination of seafood. vegetables and egg in a light soy sauce

Crabmeat fried rice with egg, onions, celery and carrots in a light curry soy sauce

(Tuna)

(Salmon)

(Shrimp)

(Yellow tail)

(Fresh water eel)

(Mackerel)

(Scallop)

(Octopus)

(Squid)

(Tilapia)

Fresh spicy tuna, avocado and scallion

Creamy krab", avocado, crunchy tempura flakes

Shrimp tempura, cream cheese, avocado and carrot

Salmon, cream cheese, and scallion

Eel, avocado and cucumber

Salmon, tilapia, krab", asparagus and avocado (flash fried)

Shrimp tempura, avocado and asparagus

Salmon skin, eel, avocado, asparagus, scallion and masago

Salmon, krab and cream cheese (flash fried)

California topped with assortment of fresh fish

Krab", tamago, kampyo, avocado, spinach, carrot and cucumber

Krab", salmon, asparagus and cream cheese

Spicy scallop, cucumber, avocado topped with baked mixed seafood and tobiko

Smoked salmon, cream cheese, scallion and asparagus

Soft shell crab, avocado, scallion, masago and asparagus

Soft wide rice noodles with your choice of meat sauteed with broccoli in light soy gravy, cabbage and carrot

(Drunken noodle) soft wide rice noodles, bell peppers, cabbage. tomato, green beans and sweet basil stir-fried in a fresh chili garlic sauce

Soft wide rice noodles, broccoli, cabbage, carrot and egg stir-fried in a sweet soy sauce

Pan-fried soft wide noodles with chicken, egg. cabbage, carrot, broccoli, tomato, bean sprouts, and scallions in a light soy sauce

Stir fried wide rice noodles with ground beef, tomato and onions in a gravy sauce

Savory chicken broth with thin rice noodles and chicken-thai style

An old fashion spicy green curly simmered in meat with green beans, zucchini, bamboo shoots. bell peppers and fresh basil leaves

Famous panang curry in light creamy coconut sauce with sweet basil and red bell pepper

Classic peanut-curry dish slow-cooked with tender meat of your choice. onions, peanuts and potatoes

(Duck curry) roasted duck, pineapple with green beans. zucchini, bamboo shoots, bell peppers in spicy red coconut curry sauce

(Basil) tofu tossed in chili sauce with bell peppers, string beans, green peppers and fresh basil leaves

(Drunken noodle) soft wide rice noodles, tofu, bell peppers, onions, tomatoes and sweet basil stir-fried in a fresh chili garlic sauce

Mixed vegetables stir-fried in a light sweet and sour sauce

Mixed vegetables with fresh sweet basil in light creamy coconut panang curry

An old fashion spicy green curry simmered with mixed vegetables and fresh basil leaves

Red curry paste cooked in a creamy coconut milk with mixed vegetables and fresh basil leaves

Crispy eggplants sauteed with bamboo shoots, green beans, zucchini and basil in a spicy garlic sauce

With free refills sweet or unsweet

Green tea jasmine tea ginger tea

Singha chang (thailand) sapporo- kirin ichiban kirin light (japan)

Two chopsticks are placed parallel on top of a glass of beer, and then a shot glass of sake is placed on top. Says "sake, sake, sake..." and then hits the table hard, saying "bomb!" The sake then falls into the beer, and drinks it immediately. Have a good time!

Chardonay sauvignon blanc pinot grigio

Merlot cabernet sauvignon

Ginin is a special reserve, connoisseur class of sake. Highly polished rice and a distinctive strain of yeast are used to create a silky-smooth, rich texture and an appealing, fruity flavor, (300ml)

Natural plum flavor and a hint of almond. Rich, ripe plum fills the air and tempts your taste buds as this sweet nectar hits your lips. (300ml)

This sake has a delicate asian pear aroma, a soft mouthfeel and slightly sweet and fruity aromas. An excellent choice for white wine drinkers. Pairs well with salads, pork and poultry dishes. (300ml)

Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and koji. (180ml)

This nigori is slightly drier than nigori silky mild. Its extremely smooth texture and rich flavor makes this sake a great aperitif and an ambrosia after dinner drink. (375ml)

Chocolate or vanilla

Chocolate coconut vanilla

Chocolate or vanilla