Oishi Teriyaki & Sushi Menu

Thai style tea topped with half & half (contains dairy)

sweetened black milk tea (Non-dairy)

Thai style tea topped with half & half (contains dairy)

a delicious har gow lies in its thin, soft skin, plump shrimp filling, and a touch of flavorful broth inside.

Crispy wonton wrappers filled with creamy cheese and crab, lightly fried to golden perfection. Five pieces per serving.

Five golden-brown potstickers filled with seasoned minced meat and vegetables, served with a side of soy dipping sauce.

Six golden-brown fried shrimp accompanied by a side of dipping sauce.

Three crispy, lightly battered shrimp served with a delicate garnish.

Crispy golden egg rolls filled with a mix of vegetables and wrapped in a thin pastry.

Crispy sweet potato slices in a light tempura batter, served with a side of shredded cabbage.

Crispy battered assorted vegetables, featuring a selection of roots and greens.

Crispy broccoli in a light tempura batter, served with a side of dipping sauce.

Crispy Japanese-style battered mushrooms, lightly golden and served as an appetizer.

A traditional Japanese soup with miso paste, tofu, seaweed, and scallions.

Savory broth filled with delicate wontons, accompanied by fresh broccoli and tender slices of meat.

A Japanese appetizer featuring delicate wontons and noodles in a savory broth, accompanied by shrimp and fresh broccoli.

A clear broth with tender chicken, fresh broccoli, bean sprouts, and soft meatballs, garnished with thin cucumber slices.

A delicate broth filled with succulent shrimp, fresh vegetables, and tender mushrooms.

A medley of fresh vegetables including broccoli, mushrooms, and zucchini in a clear broth.

Sushi rice and crab meat wrapped in seaweed, complemented with fresh avocado slices.

Sliced fresh salmon and creamy avocado wrapped in sushi rice and seaweed.

Sushi rice and nori wrapped around fresh salmon, cream cheese, and cucumber, cut into bite-sized pieces.

Sushi rice and spicy tuna wrapped in seaweed, accented with crisp cucumber.

Sushi rice and cucumber wrapped around barbecued eel, drizzled with a sweet glaze.

Crispy shrimp tempura paired with fresh cucumber, wrapped in sushi rice and seaweed, drizzled with savory sauce.

Sushi rice and chicken teriyaki with cucumber, rolled in seaweed, drizzled with teriyaki sauce.

Sushi rice and spam wrapped in seaweed, topped with a sweet glaze.

Sushi rice and nori encase fresh avocado and cucumber slices in this classic maki roll.

Sushi rice and avocado wrapped in seaweed, sliced into bite-sized pieces.

Sushi rice and crisp cucumber wrapped in seaweed, sliced into bite-sized pieces.

Thinly sliced beef glazed with a sweet and savory teriyaki sauce, accompanied by mushrooms, steamed rice, and a side of mixed vegetables.

Succulent shrimp glazed with teriyaki sauce, accompanied by steamed rice and a medley of sautéed vegetables.

Grilled chicken and shrimp glazed with teriyaki sauce, accompanied by steamed rice and mixed vegetables.

Succulent beef and plump shrimp glazed in teriyaki sauce, accompanied by a side of white rice and fresh steamed vegetables.

Grilled chicken and beef glazed with teriyaki sauce, served with steamed rice and a side of fresh broccoli and shredded carrots.

Grilled chicken, beef, and shrimp glazed with teriyaki sauce, served with steamed rice and a side of mixed vegetables.

Grilled chicken glazed with teriyaki sauce atop a bed of crisp lettuce and fresh cucumber slices.

Tender beef glazed with teriyaki sauce, accompanied by sushi rolls, salad, and a crispy spring roll.

Tender shrimp glazed in teriyaki sauce, accompanied by crispy tempura, fresh cucumber salad, and California rolls.

Tender chicken and shrimp glazed in teriyaki sauce, accompanied by a fresh salad, sushi roll, and a crispy tempura vegetable.

Tender chicken and beef teriyaki with sushi rolls, crispy tempura shrimp, fresh cucumber salad, and pickled ginger.

Tender beef and shrimp in teriyaki sauce, accompanied by sushi rolls, fresh cucumber slices, pickled ginger, wasabi, tamago (Japanese omelette), and a spring roll.

A bento assortment featuring teriyaki-glazed chicken, beef, and shrimp, accompanied by fresh cucumber slices and a sushi roll selection.

Miso broth with ramen noodles, topped with slices of pork, bamboo shoots, bean sprouts, green onions, and half a boiled egg.

Savory miso broth with ramen noodles, topped with sliced pork, boiled egg, green chilies, and red chili peppers.

Sliced grilled chicken atop a bed of ramen noodles, garnished with broccoli, radish slices, and a seasoned egg.

Sliced beef atop a bed of noodles, accompanied by boiled egg, radish slices, and fresh broccoli.

Shrimp ramen with bean sprouts, broccoli, bamboo shoots, and half a boiled egg in a savory broth.

Succulent chicken and plump shrimp atop a bed of ramen noodles, garnished with crisp broccoli, sliced fish cake, and a wedge of lemon.

Succulent beef and tender shrimp with ramen noodles, accompanied by broccoli, radish slices, bean sprouts, and a soft-boiled egg.

Savory ramen with tender chicken and beef strips, accompanied by fresh vegetables and a seasoned egg.

A hearty bowl of ramen with tender slices of beef, fish cakes, fresh vegetables, and a seasoned egg in a savory broth.

Ramen with assorted vegetables including broccoli, mushrooms, and cabbage, accompanied by a soft-boiled egg and wheat noodles in a clear broth.

Stir-fried rice with slices of Chinese sausage, peas, and diced carrots.

Stir-fried rice mixed with tender beef strips, peas, and carrots, seasoned with soy sauce.

Sautéed shrimp mixed with seasoned rice, peas, carrots, and bits of scrambled egg.

Sautéed chicken and shrimp mixed with seasoned rice and green peas, served in a traditional Japanese style.

Sautéed beef and shrimp mixed with seasoned rice and hints of egg, garnished with green peas.

Stir-fried rice mixed with tender pieces of chicken and beef, peas, carrots, and scrambled eggs.

Stir-fried rice with mixed vegetables, egg, shrimp, chicken, and tender slices of beef.

A medley of stir-fried rice with crisp broccoli, sweet carrots, peas, and tender bean sprouts.

Stir-fried noodles with sliced beef and mixed vegetables.

Stir-fried noodles mixed with succulent shrimp, crisp broccoli, and tender vegetables.

Stir-fried noodles with succulent chicken and shrimp, mixed with crisp vegetables and a savory sauce.

Stir-fried noodles with tender slices of chicken and beef, mixed with crisp vegetables.

Stir-fried noodles with succulent beef slices and tender shrimp, mixed with crisp vegetables.

Stir-fried noodles with mixed vegetables, tender slices of meat, and a savory sauce.

Stir-fried noodles mixed with an assortment of fresh vegetables including broccoli, carrots, and bean sprouts.

Breaded pork cutlet served with a side of rice and curry sauce, accompanied by fresh cucumber slices.

Breaded and deep-fried fish cutlet served with a side of rice and a rich curry sauce, accompanied by sliced cucumbers.

Crispy breaded shrimp paired with a side of steamed rice and a savory curry sauce, accompanied by a fresh mixed salad.

Crispy shrimp tossed in a tangy orange sauce, accompanied by steamed broccoli.

Tender chicken slices paired with fresh broccoli and carrots in a savory sauce.

Sliced beef and broccoli florets stir-fried with carrots in a savory sauce.

Succulent shrimp paired with fresh, bright green broccoli in a savory sauce.

Succulent chicken pieces stir-fried with crisp jalapeños, sweet onions, and a tangy, spicy sauce.

Hot and spicy.

Succulent shrimp tossed with crisp jalapeños and a zesty sauce, garnished with dried red chili for an added kick.

A medley of crisp vegetables including broccoli, bell peppers, and zucchini, seasoned with a hint of spice.

Sautéed chicken with mixed vegetables including broccoli and bean sprouts, served over a bed of tender noodles.

Stir-fried beef with mixed vegetables including broccoli, mushrooms, and bean sprouts, served in a savory sauce.

Stir-fried shrimp with a mix of bean sprouts, broccoli, and carrots in a savory sauce.

Stir-fried mixed vegetables including broccoli, mushrooms, and bean sprouts in a light savory sauce.

Steamed fish topped with ginger strips, accompanied by fresh broccoli florets.

Stir-fried rice with peas, carrots, and scrambled eggs, seasoned with soy sauce and hints of garlic.

A medley of sautéed vegetables including broccoli, carrots, and bean sprouts, lightly seasoned.

A mix of fresh greens, crisp cucumber slices, and shredded carrots with a light dressing.

Steamed broccoli, bright green and tender, served as a simple yet classic Japanese side order.

Steamed Japanese brown rice with a nutty flavor and chewy texture, served as a side.

A simple side of steamed short-grain rice, offering a sticky texture and a mild flavor to accompany your meal.

A 2 oz serving of teriyaki sauce, a sweet and savory blend typically made with soy sauce, sake, and sugar, ideal for enhancing dishes with a rich, umami flavor.

A creamy blend of mayonnaise and spices, typically used as a condiment for enhancing sushi and other Japanese dishes.

A rich blend of oils infused with fiery chili flakes, ideal for adding a spicy kick to any dish.

Eel sauce, a sweet and subtly salty condiment, is traditionally used to enhance sushi and various grilled dishes.

Wasabi typically includes a pungent green paste made from the grated root, served as a traditional Japanese condiment.

Pickled ginger, often served as a palate cleanser between dishes.

A rich blend of oils infused with fiery chili flakes and spices, offering a robust kick to any dish.

A 28 oz bottle of Sriracha hot chili sauce with a blend of chili peppers, garlic, and vinegar.

42 Pcs

Crispy Japanese-style egg rolls filled with a mix of vegetables and protein, served in a party-size portion of thirty pieces.

A party tray featuring 30 Japanese potstickers filled with seasoned minced meat and vegetables, pan-fried to a golden brown.

Half Size Deep 3" Tray No side Come with

Half Size Deep 3" Tray No side Come with

Half Size Deep 3" Tray No side Come with

Half Size Deep 3" Tray No side Come with